Treasures Yi Dian Xin at Paragon offers refined Chinese cuisine in an elegant setting, bringing Shanghai's culinary traditions to Singapore's premier shopping district. The restaurant's name translates roughly to "a little bit of heart," reflecting the care and attention that goes into each dish. Specialising in Shanghainese and regional Chinese specialties, the restaurant has become known for its authentic flavours and meticulous preparation.
The menu features classic dishes such as xiao long bao (soup dumplings), drunken chicken, and various braised meat dishes that showcase the depth of Chinese culinary traditions. Each dish is prepared using time-honoured cooking techniques, with chefs who have mastered the delicate balance of flavours that characterises premium Chinese cuisine.
Located within Paragon, Treasures Yi Dian Xin provides an upscale dining environment suitable for business lunches, family gatherings, and special occasions. The restaurant's commitment to quality ingredients and traditional recipes has earned it a loyal following among discerning diners seeking authentic Chinese food in a refined atmosphere.
6262 3662
Orchard Road
Operating Hours
Open Now
Closes in 10h 22m
Monday
(Today)
10:30 am–9 pm
Tuesday
10:30 am–9 pm
Wednesday
10:30 am–9 pm
Friday
10:30 am–9 pm
Saturday
10 am–9 pm
Sunday
10 am–9 pm
Price Distribution
$10–206%
$20–3038%
$30–4026%
$40–5015%
Our Menu
Menu Highlights
Stewed Beef Brisket
Marinated Beef Shank
Sichuan Style
Spicy Duck Tongue
Marinated Black Fungus in Vinegar with Sesame
Steamed Pork Rib with Black Bean Sauce
Steamed Chicken Feet with Black Bean Sauce
Crispy Prawn Dumpling with Mayonnaise Dip
Poached Hong Kong Seasonal Vegetables
Cucumber with Smashed Garlic
Steamed Prawn Dumpling
Steamed Pork Dumpling "Siew Mai"
Deep Fried Pork Bun
Steamed Chicken
$30.00
Soy Sauce Chicken
$30.00
BBQ Pork
$30.00
Roasted Duck
$30.00
Barley Water
$3.00
Lou Han Guo
$3.00
Lemon Tea
$4.00
Lemon with Honey
$4.00
Coke
Coke Light
Coke Zero
Sprite
Evian Water
Menu Highlights
Century Egg & Lean Meat Congee
$10.30
Meat Ball Congee
$10.30
Pig's Kidney Congee
$12.00
Pig's Liver Congee
$10.30
Pig's Giblet Congee
$11.30
"Li Wan" Style Congee
$9.90
Grass Carp Fish Belly Congee
$9.90
Sliced Fish Congee
$9.90
Sliced Beef Congee
$14.00
Chicken & Duck Congee
$13.80
Twin Combination Congee
$12.00
Triple Combination Congee
$13.00
Menu Highlights
Steamed Beancurd Skin Dumpling
$6.90 (3pc)
with Oyster Sauce
Steamed Pork Rib with Black Bean Sauce
$7.00 (plate)
Steamed Chicken Feet
$7.00 (plate)
with Black Bean Sauce
Steamed Glutinous Rice
$7.00 (2pc)
with Chinese Sausage in Lotus Leaf
Steamed "Teochew" Dumpling
$7.20 (3pc)
Prawn & Vegetable Dumpling
$7.50 (3p)
Baked BBQ Pork Pastry
$7.20 (3p)
Steamed Diced Mushroom Dumpling
$7.20 (3pc)
Steamed BBQ Pork Bun
$6.90 (3pc)
Steamed Beef Ball with Vegetable
$7.20 (3px)
Black Custard Bun
$7.80 (4p)
Deep-fried Beancurd Skin Roll with Shrimp
$7.80 (3pc)
Baked Egg Tart
$6.90 (3pc)
Baked Chicken & Mushroom Pastry
$7.20 (3pc)
Deep-fried Porcupine Bun
$7.50 (3pc)
with Red Bean Paste
Deep-fried Prawn Dumpling
$7.80 (3pc)
with Mayonnaise Dip
BBQ Pork Bun
$7.20 (3pc)
Shrimp Wonton Noodle (Dry)
$10.40
Shrimp Wonton Soup Noodle
$10.40
Shrimp Dumpling Noodle (Dry)
$10.40
Shrimp Dumpling Soup Noodle
$10.40
Noodles with Ginger & Spring Onion (Dry)
$6.00
Shrimp Roe Noodles (Dry)
$10.40
Angus Beef Noodle with Ginger & Spring Onion (Dry/Soup)
$14.50
Beef Brisket Noodle (Dry/Soup)
$10.40
Noodles with Pig's Giblets (Dry)
$11.30
Treasure Signature Noodles
$12.80
with Shrimp Wonton & Soup
Pig's Trotter Noodle (Dry/Soup)
$10.40
Pig's Liver Noodle (Dry/Soup)
$10.80
Deep-fried Yam Puff
$7.20 (3)
Deep-fried Purple Sweet Potato Ball with Yam
$7.20 (3pc)
Osmanthus Jelly
$6.60 (3pc)
Deep-fried Vegetarian Spring Roll
$7.20 (3pc)
Pan-fried Chive Dumpling
$7.20 (3pc)
Steamed "Malay" Sponge Cake
$6.60 (1pc)
Pan-fried Carrot Cake
$7.50 (3pc)
Mango Pudding
$9.00 (person)
Pan-fried Water Chestnut Cake
$6.90 (3pc)
Mango Sago with Pomelo
$9.00 (person)
Single BBQ Meat Noodle (Dry/Soup)
$11.80
Double BBQ Meat Noodle (Dry/Soup)
$14.50
Menu Highlights
皮蛋瘦肉粥
$10.80
Century Egg & Lean Meat Congee
爽滑肉丸粥
$10.80
Smooth Pork Ball Congee
猪润粥
$12.50
Pig's Kidney Congee
状元及第粥
$10.40
Congee
荔湾艇仔粥
$11.80
Congee
生滚鯇魚腩粥
$10.40
Fish Belly Congee
新鲜鱿鱼片粥
$10.40
Sliced Fish Congee
生滚安格斯牛肉蛋粥
$14.50
Sliced Angus Beef Congee
鸡鸭粥
$14.30
Chicken & Duck Congee
安格斯牛肉双拼粥
$16.00
Sliced Angus Beef Twin Combination Congee
自选双拼粥
$10.80
Twin Combination Congee
自选三拼粥
$12.50
Triple Combination Congee
MEE POK / HONG KONG NOODLE / HOR FUN
鲜虾云吞面
$10.40
Shrimp Wanton Noodle
凤城水饺面
$10.40
Shrimp Dumpling Noodle
凤城水饺
$10.40
Shrimp Dumpling
全蛋银丝面
$5.50
Single Egg Noodle
烧味双面
$14.50
BBQ Meat Noodle
Additional Soup Rice Bowl
$1.00
Menu Highlights
Century Egg & Lean Meat Congee
$11.60
Meat Ball Congee
$11.60
Pig's Kidney Congee
$13.30
Pig's Liver Congee
$11.20
Pig's Giblet Congee
$12.60
"Li Wan" Style Congee
$11.20
Grass Carp Fish Belly Congee
$11.20
Sliced Fish Congee
$11.20
Sliced Angus Beef Congee
$15.30
Chicken & Duck Congee
$15.10
Sliced Angus Beef Twin Combination Congee
$16.80
Twin Combination Congee
$13.30
Triple Combination Congee
$14.30
Lotus Paste Glutinous Rice Dumpling
$5.80
Traditional Pork Rice Dumpling
$6.80
Glutinous Rice Dumpling
$12.80
Steamed Rice Roll with Roasted Duck
$8.60
Steamed Rice Roll with Sliced Fish & Century Egg
$9.30
Steamed Rice Roll with Crispy Shrimp
$10.30
Steamed Rice Roll with Shrimp
$9.30
Steamed Rice Roll with Beef
$8.30
Steamed Rice Roll with BBQ Pork
$8.30
Steamed Rice Roll with Chicken
$8.30
Steamed Rice Roll with Dough Fritter
$8.30
Hong Kong Style Steamed Rice Roll with Sesame & Sweet Sauce
$6.30
Marinated Beef Shank
$14.00
Cold Pig's Shank
$12.00
Marinated Duck Feet & Wings with Ginger Sauce
$11.50
Marinated Chicken Feet with Ginger Sauce
$10.00
BBQ Pork
$15.00
Sliced Charcoal Grilled Pork Collar
$12.00
Crispy Roasted Pork Rice
$15.50
Marinated Black Fungus in Vinegar with Sesame
$11.00
Braised Beef Brisket
$14.00
Braised Pig's Trotter with Fermented Beancurd Sauce
$14.00
Marinated Duck Tongue in Sichuan Style
$13.00
Poached Hong Kong Seasonal Vegetables
$12.00
Roasted Duck
$18.00 Portion
Roasted Duck
$35.00 Half
Roasted Duck
$70.00 Whole
Soy Sauce Chicken
$15.00 Portion
Soy Sauce Chicken
$25.00 Half
Soy Sauce Chicken
$50.00 Whole
Steamed Chicken
$15.00 Portion
Steamed Chicken
$25.00 Half
Steamed Chicken
$50.00 Whole
Roasted Pork
$15.00
Twin Combination BBQ Meat
$24.00
Triple Combination BBQ Meat
$28.00
Single BBQ Meat Rice
$11.80
Twin Combination BBQ Meat Rice
$14.50
Cucumber with Smashed Garlic
$10.00
Century Egg with Pickled Ginger
$8.00
Crispy Dough Fritter "You Tiao"
$2.00
Crispy Prawn Dumpling with Mayonnaise Dip
$13.00
Menu Highlights
皮蛋瘦肉粥
$11.60
Century Egg & Lean Pork Congee
爽滑肉丸粥
$13.80
Meat Ball Congee
猪肝粥
$13.80
Pig Kidney Congee
猪肚粥
$13.80
Pig Stomach Congee
状元及第粥
$12.60
Pig's Giblet Congee
荔湾艇仔粥
$11.20
Li Wan Style Congee
鲜鱼片粥
$11.20
Grass Carp Fish Belly Congee
生滚安格斯牛肉粥
$15.30
Sliced Angus Beef Congee
鸡鸭蛋
$15.10
Chicken & Duck Egg Congee
安格斯牛肉双拼粥
$16.80
Sliced Angus Beef Twin Combination Congee
五香咸肉粽
$9.30
Traditional Pork Glutinous Rice Dumpling
香园皮蛋鱼片蒸肠粉
$9.30
Steamed Rice Roll with Century Egg & Fish
金网脆皮虾蒸肠粉
$9.30
Steamed Rice Roll with Crispy Shrimp
叉烧蒸肠粉
$9.30
Steamed Rice Roll with BBQ Pork
鸡肉蒸肠粉
$8.30
Steamed Rice Roll with Chicken
香港炸两肠粉
$8.30
Steamed Rice Roll with Dough Fritter
香港街边肠粉
$6.30
Steamed Rice Roll with Sesame & Sweet Sauce
五香卤牛腱
$14.00
Beef Shank
佛山重排
$12.00
Cold Pig's Shank
卤水鸭掌翼
$11.50
Marinated Duck Feet & Wings
沙姜风爪
$10.00
Marinated Chicken Feet with Ginger Sauce
芝麻陈醋黑木耳
$11.00
Marinated Black Fungus in Vinegar with Sesame
柱候牛筋腩
$14.00
Braised Beef Brisket
南乳焖猪手
$14.00
Braised Pig's Trotter with Fermented Beancurd Sauce
Food was generally good, with the highlight being the pork pastry. Noodles were exquisite, very fine and well made.
But the service was below average. Waiters were untrained and at times overwhelmed, on a Sunday afternoon. We were serviced wrong dishes twice and the order was wrongly taken.
TLC Is In The House
This is where you'll get your no-frills fix for dim sum along with deplorable service.
To be fair, the grub is actually decent but the cramp seating, unsexy lighting and crass service neutralizes any desire of a repeat visit.
So we had the rice dumpling with pork and mung beans which was actually tasty although it wasn't properly heated through so the middle was still ice cold.
Wanton soup was respectable with juicy prawns and a mildly flavourful soup. The siew yoke could've been more moist but heck, we weren't gonna quibble about it at this price point. Let's just say that 'Lei Garden' would put this rendition to shame but it's also double the price.
The fried yam dumplings would be ideal fodder if you wore dentures. Texturally, it was way too soft and lacked depth and flavour.
Alas, we don't feel that this place deserves a repeat visit. It's full-on mediocrity that would please most palates. I reckon it doesn't pretend to be anything more than that, i.e., an unfussy place for a quick dim sum fix.
Positive Reviews
N Liang
Dimsum was just ok, not too WOW. We can get a better quality dimsum in Jakarta st a 5star restaurant where the ambience was nicer. This one is located at the basement of Paragon, very tight sitting area and not comfy for old people to dine because of the limited space area. We can taste the flour from the noodle we ate, flat rice noodle was thin enough, duck rice was ok though.
Singapore today is not a place to enjoy culinary and shopping anymore for Indonesians due to the high exchange rate and gst.
Annie & Carrot
Dim sum tastes very nice but need to be aware of the time supplying 燒鴨/燒肉 coz I went around 1pm on Saturday and unfortunately got few out of stock. Will try them out next time!
megan
The mushroom dumplings were definitely a highlight. The carrot cake was ok. Congee also ok but it’s definitely Cantonese. The seasonal vegetables was also cooked well.
Service could be improved but for the type of establishment it is I think it’s fine.
Robert Robert
All the dishes are nice and tasty especially the Crispy Roast Pork Belly, Deep Dried Beancurd Skin Roll with Shrimp, Steamed Salt Egg Yolk Black Custard Bun and Century Egg and Lean Meat Porridge.
Very cozy and nice environment with good customer service.
RCSC
A super simple dim sum restaurant. So definitely cannot expect atas service. My food was delicious. Porridge with meatballs was good. Har gao was the basic kind - not the whole prawn but packed full of chopped up prawn.