Wayne Khin
Youtiao tasted like it was fried with old (expired) cooking oil 😢. The food texture was perfect, but the cooking oil used spoiled the food. …
Location: Level B4, Unit Number #B4-03/04
A display of fried fritters and other food items at a shop counter with a prominent sign.
A menu board displaying various fried fritters and drinks with prices.
A display counter at Shou Yi Fried Fritters, showcasing various fried snacks and a menu board.
A close-up of a crispy fried fritter with a gooey, melted cheese filling.
A close-up of a sesame seed fritter with a savory filling, presented on white paper.
A close-up shot of golden-brown fried fritters in a white paper bag.
Two golden fried fritters with sesame seeds, served on white paper.
A hand holds a green fritter wrapped in white paper, with a drink in the background.
Shou Yi Fried Fritters shop front with fresh bananas and staff preparing food.
Customers queue at Shou Yi Fried Fritters, a shop displaying various fried snacks and drinks.
A golden-brown fried fritter and a drink with a red straw on a white tray.
A close-up shot of a golden-brown fried dough fritter in a white paper bag.
A display case filled with various fried fritters and pastries, with price labels visible.
A close-up shot of a golden-brown, crispy fried fritter wrapped in white paper.
A close-up shot of two golden-brown fried dough sticks, commonly known as Youtiao.
A cup of soy milk and fried dough sticks on a table at a food stall.
A person holds a half-eaten fried fritter wrapped in paper with Chinese characters and the number 71.
A menu for Shou Yi Fried Fritters, showcasing various fried snacks and drinks with prices.
A display of fried fritters and other snacks with a menu board above.
Two pieces of fried fritters, cut in half, revealing a fluffy white interior.
A shop front for Shou Yi Fried Fritters, displaying a menu and various fried food items.
Two fried fritters, one split open revealing a vibrant purple interior, on white paper.
Two types of fried fritters, one large and flat with cinnamon swirls, and two smaller ones coated in sesame seeds.
A close-up of a golden-fried fritter with a drink in the background.
Customers queue at Shou Yi Fried Fritters, a food stall with a display of fried snacks.
Three golden-brown fried fritters with a dark filling, served on white paper.
A shop sign for Shou Yi Fried Fritters with a menu visible below.
Based on 13 reviews
Out of 2294 shops
Not enough ratings
Wayne Khin
Youtiao tasted like it was fried with old (expired) cooking oil 😢. The food texture was perfect, but the cooking oil used spoiled the food. …
unki sng
The fried banana is too oily,the youtiao wasn’t as fluffy as it should be. Not recommended.
- LY
This is lady working for late shift on Friday 13 June is with terrible attitude. Do not respect customer.
Kevin Mok
Such a small lump of peanut at fluffing in the dough ball. Paid $1.50 for it. Not worth it at all.
love in the air
Ate the butterfly bun and guess what i had a very bad sore throat after that, cant speak, voice is gone, it was the oil🥲 Not recommended
Les Buckley
Fresh hot crispy doughy not over oily and fresh oil for cooking . With soy bean milk. Delighted
R O
always buy this fried fritters cos huge and fat but seems not as doughy as last time. idk if ill taste the oil aint wow but well
John Wang
good job lah, keep up the customer satisfaction lah
Jeanne Herawati
Taste good.
卷卷
The fried dough sticks are delicious. I bought them tonight. Although they were fried in the afternoon, they still tasted great. I think they're even better when they're cold. The fried bananas have a thicker skin today than usual; thinner ones would be even better. The outer skin is salty, and the inner part is a whole banana (the production control isn't very precise; sometimes the outer skin is thick, sometimes it's thin). The fried cassava is soft and chewy inside. The butterfly is sweet and delicious, and I highly recommend it (order it hot; it won't taste good when it's cold). You can order sugar-free soy milk, but you can add sugar if you like it sweet.