Maguro Yukimitsu at Takashimaya represents a new fast-casual sushi concept focused entirely on maguro (tuna), bringing the expertise of a renowned Japanese maguro trawler to Singapore's Orchard Road. Located at B2-204-3 in the food basement of Ngee Ann City, this cosy 16-seater restaurant offers diners an opportunity to experience premium tuna in its various forms, sourced directly from Japan and prepared with connoisseurship cultivated over 50 years.
What makes Maguro Yukimitsu special is its singular focus on tuna – the only ingredient that truly matters to this specialised restaurant. The menu showcases fresh maguro in multiple preparations: sashimi, sushi, hand rolls, and donburi (rice bowl) combinations that highlight different cuts and textures. The signature Maguro Yukimitsu bowl features a colourful mix of fresh ingredients including minced tuna, salmon, tuna cubes, ikura roe, and creamy sea urchin – creating a luxurious bowl that celebrates the ocean's bounty.
The restaurant's parent company has been exporting tuna not just to Japan but worldwide for decades, establishing relationships with fishermen and expertise in selecting the finest specimens. This wholesale background ensures quality that typical sushi restaurants cannot match, with fish that's flown in fresh from Misaki Port in Japan.
The intimate 16-seat format creates an omakase-like atmosphere where diners can watch the chefs at work, though the fast-casual concept means dishes are served more quickly than traditional omakase. Open daily from 10am to 9:30pm, Maguro Yukimitsu provides both lunch options for office workers and dinner destinations for tuna enthusiasts seeking the highest quality maguro without the formality (and price point) of high-end omakase establishments.
In Singapore’s Takashimaya you can find a lot of Japanese goodies such as this restaurant in the basement. Seating is fitted for single, double or fours. Food is fresh and reasonable priced
Eiji Ogata
I would like to order the Kaisen Take and Unagi Take, which are both moderately priced set meals. Both of these meals are incredibly delicious. The temperature of the soup is perfect for my taste.
christopher tan
great expectation. Eat normal without adding soup into bowl, disappointed. just normal salmon, tuna with minced tuna. After adding soup into bowl, taste better. give a 4 star. not enough salmon and tuna for me. good experience but would not come again.
L Y
2025.11.25
Excellent that they have small, medium & large servings !
I tried the Small (ume) unagi and asked them to half the rice. Not not as good as Man Man (with the char taste), it is good enough. I love it.
I will come back here again.
lolli _k
Tried Maguro Yukimitsu and went for the plus versions of both sets, which came loaded with extra toppings. The Maguro Yukimitsu bowl was a colourful mix of minced tuna, fresh salmon, tender tuna cubes, glistening ikura roe and creamy sea urchin. The Hitsumabushi unagi bowl was fragrant, with perfectly grilled eel and a light, savoury sauce. With the SG60 promo, we managed to enjoy both for just $60 and even used Takashimaya gift vouchers to pay. Had a fresh, satisfying and fuss free treat. I would have preferred the Maguro Yukimitsu set to be served with sushi sticky rice rather than warm rice.