Imperial Treasure Fine Shanghai Cuisine at Takashimaya brings the refined flavours of Shanghai to Singapore's Orchard Road as part of the acclaimed Imperial Treasure restaurant group. Located at #04-22 in Ngee Ann City, this Michelin-starred Chinese restaurant has established itself as a destination for authentic Shanghainese cuisine prepared with the precision and quality that fine dining demands.
The restaurant's menu showcases the breadth of Shanghai's culinary traditions, from delicate small bites like the legendary Xiao Long Bao (soup dumplings) to substantial classics like Sauteed Yellow Cream Crab with roe. Imperial Treasure has built its reputation on executing these technically demanding dishes with consistency and authenticity – the soup dumplings arrive with thin, delicate skins and rich, flavourful broth, while the crab dishes demonstrate the kitchen's skill with premium seafood.
What elevates Imperial Treasure beyond typical Chinese restaurants is their commitment to fine dining standards across all aspects of the experience. The sophisticated interior provides an elegant setting suitable for business lunches, family celebrations, or intimate dinners. Service is attentive without being intrusive, with staff knowledgeable about wine pairings and menu recommendations.
The restaurant's position within the Imperial Treasure group – which spans Cantonese, Shanghai, Teochew, Huaiyang, grill, steamboat, and dim sum traditions – speaks to their comprehensive understanding of Chinese regional cuisines. For diners seeking Shanghai flavours in a refined atmosphere along Orchard Road, Imperial Treasure Fine Shanghai Cuisine delivers an authentic experience that justifies its Michelin recognition.
6836 6909
Orchard Road
Operating Hours
Closed - Opens Tomorrow
Opens tomorrow at 11 am
Monday
11 am–3:30 pm
6–10 pm
Tuesday
11 am–3:30 pm
6–10 pm
Wednesday
11 am–3:30 pm
6–10 pm
Friday
11 am–3:30 pm
6–10 pm
Saturday
11 am–3:30 pm
6–10 pm
Sunday
11 am–3:30 pm
6–10 pm
Price Distribution
$100+37%
$60–7010%
$70–8013%
$80–9014%
$90–10010%
Our Menu
Menu Highlights
Drunken French Pigeon
$98.00 Each
Steamed Chicken with Spicy Sauce
$24.00 Per Plate
Drunken Chicken
$24.00 Per Plate
Salted Duck
$24.00 Per Plate
Chilled Fresh Crab Meat Aspic
$30.00 Per Plate
Menu Highlights
Braised Hokkaido Sea Cucumber with Superior Fish Maw in Oyster Sauce
$100.00
Braised Australian Fresh Whole Abalone with Oyster Sauce
$18.00
Braised Sliced Australian Fresh Abalone & Vegetable with Oyster Sauce
$38.00
Whole Sea Cucumber
$30.00
Braised Sea Cucumber
$208.00
Braised Sea Cucumber with Crispy Rice
$46.00
Braised Fish Maw in Shanghai Style
$38.00
Stewed Fish Maw with Chicken & Chinese Ham
$38.00
Whole Hokkaido Sea Cucumber
$45.00
Braised with Oyster Sauce
Sautéed Superior Fish Maw with Scallion
$55.00
Braised Sea Cucumber with Shrimp Roe
$208.00
Braised Sea Cucumber with Shrimp Roe
$416.00
Menu Highlights
Caviar on Egg White, Fish & Dried Scallops
$148++
Menu Highlights
AUSTRALIAN LOBSTER WITH GLUTINOUS RICE
$24 per 100g
MARBLE GOBY 'SOON HOCK' FISH
$9 per 100g
Menu Highlights
Caviar on Egg White, Fish & Dried Scallops
$148.00
Menu Highlights
Mini Golden Custard Mooncake
Menu Highlights
Braised Shark's Fin Chicken Soup in Claypot
$59++
Picture is for illustration only.
Menu Highlights
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Menu Highlights
Smoked Fish
$20.00
Shredded Chicken Tossed with Flour Skin in Spicy Sesame Sauce
$20.00
Shredded Chicken Tossed with Flour Skin in Sesame Sauce
$20.00
Lotus Root Stuffed with Glutinous Rice
$20.00
Orchid Stem Lettuce
$18.00
Menu Highlights
黄金大饼
$16.00
Deep-fried Sesame Pancake with Scallion
素蒸饺
$7.50
Steamed Vegetable Dumpling
猪肉韭菜水饺
$15.00
Steamed Chive Pork Dumpling
枣泥包
$7.50
Steamed Red Date Paste Bun
上海鲜肉锅贴
$7.50
Pan-fried Shanghai Pork Dumpling
红油抄手
$10.80
Poached Pork Dumpling with Spicy Sauce
黄桥烧饼
$7.50
Baked Pork & Ham Pastry
银丝卷
$4.20
Flour Roll (Deep-fried/Steamed)
生煎包
$7.50
Pan-fried Pork Bun
上海小笼包
$15.00
Steamed Shanghai Pork Dumpling
香滑豆沙包
$7.50
Steamed Red Bean Paste Bun
素菜炸春卷
$7.20
Deep-fried Vegetarian Spring Roll
萝卜丝酥饼
$7.20
Carrot Pastry
Menu Highlights
Sautéed Egg White, Fish and Dried Scallops with Caviar
$188.00
Sautéed Egg White with Fish Meat & Conpoy
$32.00
Deep-fried Hilsa Herring Fish with Black Vinegar
$218.00
Advance Order Required
Steamed Hilsa Herring with Chinese Ham & Mushroom in Sweet Fermented Wine
$218.00
Advance Order Required
Deep-fried Yellow Croaker Fish
$22.00
Stewed Carp Fish Head with Flour Skin in Claypot
$60.00
Preparation Time: 40 Minutes
Steamed Carp Fish Head with Diced Chillies
$50.00
Poached Sliced Cod Fish in Spicy Peppercon Soup
$52.00
Sautéed Sliced Cod Fish with Preserved 'Xue Cai' Vegetable
$42.00
Sweet & Sour Cod Fish Fillet
$42.00
Smoked Eel
$22.00
Steamed Eel with Chinese Ham & Mushroom in Sweet Fermented Wine
$22.00
Braised Eel with Oyster Sauce
$22.00
Sautéed Shredded Eel
$32.00
Sautéed Eel with Prawn
$32.00
Sautéed Eel Fillet
$32.00
Menu Highlights
Smoked Japanese Egg
$18.00
Marinated Japanese Egg with Wine Sauce
$18.00
Century Egg with Beancurd in Homemade Sauce
$16.00
Assorted Vegetables Salad
$16.00
Pickled Cucumber Skin Roll
$16.00
Menu Highlights
Menu prices are based on regular portion size; medium portion at 1.5X and large portion at 2X.
No outside food & drinks are allowed in the restaurant.
For Bring-Your-Own-Wine, corkage/glassware policy is applicable. Nominal fee will be charged.
In the event of any price disputes, kindly check with our service manager on duty before meal.
For any special requirements on the dishes, please inform the service manager on duty and we will try our best to meet your needs.
Menu Highlights
Hairy Crab Roe with Braised Superior Shark's Fin
$95 / person
75g
Hairy Crab Roe with Braised Flour Skin
$30 / person
Hairy Crab Roe with Egg White (Steamed/Sautéed)
$29 / person
Hairy Crab Roe with Noodles
$42 / person
Hairy Crab Roe with Braised Beancurd
$64 / small
Menu Highlights
Imperial Treasure Fine Chinese Cuisine
Imperial Treasure Fine Chinese Cuisine
2-Michelin Stars - Shanghai 2017/2018/2019
Imperial Treasure Fine Teochew Cuisine
1-Michelin Star - Singapore 2017/2018
Imperial Treasure Fine Chinese Cuisine
1-Michelin Star - Hong Kong Macau 2018/2019
Imperial Treasure Fine Chinese Cuisine
Michelin Plate - Guangzhou 2018
Menu Highlights
Smoked French Pigeon
$98.00
Braised Duck Stuffed with Glutinous Rice
$165.00
Deep-fried Crispy Duck
$44.00 (Half), $88.00 (Whole)
Smoked Duck with Tea Leaves
$44.00 (Half), $88.00 (Whole)
Deep-fried Chicken Topped with Homemade Sauce
$35.00 (Half), $70.00 (Whole)
Smoked Chicken with Tea Leaves
$40.00 (Half), $80.00 (Whole)
Deep-fried Diced Chicken with Sichuan Peppercorn
$30.00 (Small)
Sautéed Diced Chicken with Dried Chillies & Cashew Nuts
$30.00 (Small)
Menu Highlights
家常豆腐
$28.00
Braised Beancurd with Sliced Pork & Green Pepper
四川麻婆豆腐
$28.00
Braised Beancurd & Minced Pork with Spicy Mapo Sauce
豆瓣苋菜
$24.00
Sautéed Local Spinach with Broad Bean
雪菜毛豆百叶
$24.00
Sautéed Beancurd Leaves with Green Soybean & Preserved 'Xue Cai' Vegetable
火腿津白
$32.00
Braised Chinese Long Cabbage with Chinese Ham
鱼香茄子煲
$28.00
Stewed Eggplant with Minced Pork & Spicy Sauce in Claypot
干煸四季豆
$24.00
Sautéed String Bean with Minced Pork
雪菜炒香莴笋
$28.00
Sautéed Stem Lettuce with Preserved 'Xue Cai' Vegetable
Menu Highlights
Sautéed Australian Lobster with Glutinous Rice
Boston Lobster
$20.00
Australian Lobster
Seasonal Price
Coral Trout
$25.00
Marble Goby 'Soon Hock' Fish
$13.00
Deep-fried Soon Hock Fish with Pine Nuts in Sweet & Sour Sauce
Menu Highlights
Stewed Wheat Gluten with Black Fungus & Mushroom
$18.00
Red Dates Stuffed with Glutinous Rice
$18.00
Deep-fried Beancurd Skin Roll Stuffed with Mushroom
$18.00
Marinated Black Fungus
$18.00
Minced Spinach Salad
$18.00
Menu Highlights
The Dalmore 12 Years
$178 (Promo Price)
The Dalmore 15 Years
$238 (Promo Price)
The Dalmore 18 Years
$398 (Promo Price)
The Dalmore King Alexander III
$438 (Promo Price)
Menu Highlights
清炖狮子头 (Double-boiled Pork Meat Ball Soup)
$20.00 Per Person
Double-boiled Pork Meat Ball Soup
红烧狮子头 (Braised Pork Meat ball with Vegetable)
$34.00 Small
Braised Pork Meat ball with Vegetable
红烧蹄膀 (Stewed Pig's Hock with Oyster Sauce)
$60.00 Per Portion
Stewed Pig's Hock with Oyster Sauce
稻草肉荷叶饼 (Stewed Pork Served with Steamed Buns)
$38.00 Small
Stewed Pork Served with Steamed Buns
四川鱼香肉丝 (Sautéed Shredded Pork with Spicy Soybean Sauce)
Very Disappointed with the food here. Really not worth the price. I would say that the taste on each dishes are not representing the price that are marked on the menu. First, fish maw chicken soup. It cost $55 per pax…It tasted like water , the fish maw, chicken. The water probably cooked separately with the ingredients … it only put together before serve…it totally didn’t “gel” together (those who likes to drink soup will know what I mean). Second dish, fried eel, semi crispy… not so bad but nothing to praise about. Third dish that ordered came out to be sweet and sour pork ( I tot it was the Shanghai style pork ribs) and we demanded for a change, good that the manager changed for us. He recommended some Belly pork , tasted ok. The portion was very small, maybe just one finger size, and it costed $14 each pax. The service of the manager was good not like the rest of the staff, just kept saying that you ordered that. The Shanghai noodle was so-so but praise to the kitchen staff that cut the shredded pork into such thin pieces, his skill is amazing. Total two pax spent about $230+ on worse than hawker food. Overall, I rather go to Paradise Teochew at level 5 which serve better food.
John MacKènzié
I had informed staff that I am collecting the food which was not ready. She said ok. 20 minutes after food has been prepared and ready for collection, she did not inform when where I was sitting outside on the chair. What do you expect? Knowing a customer is waiting for food yet not having the curtesy to tell them. Rubbish service. Did not expect this from Imperial.
Positive Reviews
Yushi Lee
I had dinner at Imperial Treasure and overall it was a great experience. The food was delicious, served fresh, and well presented. The ambience was comfortable and suitable for a relaxing meal.
Special thanks to Ms.Foong Lee Mei, the manager, for her excellent service. She was attentive, polite, and made sure everything was smooth throughout our dinner. Her professionalism really added to the pleasant dining experience.
Will definitely return again!
#CWW
Wonderful dining experience. We were seated in a table with a hut. Those cuisines tasted original and pleasant. Service was thoughtful.
L Chan
A bit mixed feelings about this restaurant. While expecting the dishes to have that signature soy-based, elegantly sweet flavour typical of Shanghai cuisine, the food was too light & almost bland. The drunken chicken was difficult to eat as it still had small bones.
However, the service was excellent. Plates were cleared promptly & tea was constantly topped up. The atmosphere was also very comfortable, creating a pleasant environment for the meal.
Potato Head
Shanghai Cuisine.
I haven’t eaten before in my life.
Omg all the food was amazing and i felt that I tried somewhere but for sure I haven’t tried in my life.
Every dish was well balanced and portions were just nice.
Service staff were well trained as professionals but very friendly.
We were very enjoined food and service and satisfied our moment there.
Candia Tang
Great great food. The duck is superb. Nice vibe and services also. Everything just makes me feel at home.
