Hanare by Takayama at Takashimaya represents a more casual yet equally refined concept from award-winning Chef Taro Takayama, bringing his celebrated Japanese culinary expertise to a wider audience along Orchard Road. Located at #03-20 in Ngee Ann City, this kamameshi speciality restaurant has earned recognition as Singapore's best kamameshi destination.
Kamameshi, a traditional Japanese rice dish cooked and served in an iron pot, forms the heart of Hanare's menu. Unlike typical donabe (claypot) rice dishes, kamameshi develops a distinctive crispy bottom layer that adds textural complexity to each serving. Chef Taro crafts seasonal menus that highlight premium ingredients such as Miyazaki A4 Wagyu beef and Tottori Snow Crab, demonstrating his commitment to quality despite the more casual format compared to his omakase restaurant.
The restaurant's name, meaning "home" in Japanese, reflects the cosy, welcoming atmosphere that Chef Taro has created. Hanare offers traditional and homely Japanese dishes that emphasise seasonality – a cornerstone of Japanese culinary philosophy. The Midday Set Special at 0 provides an accessible way for office workers and shoppers to experience Chef Takayama's craftsmanship without the omakase price point.
What makes Hanare special is the way it brings high-end Japanese technique to comfort food. Each dish demonstrates Chef Taro's mastery of Japanese cooking methods while remaining approachable and satisfying. The restaurant strikes an ideal balance between the refined precision of fine dining and the soul-satisfying nature of homestyle Japanese cooking, making it a perennial favourite for those seeking authentic flavours prepared with serious skill.
8298 9369
Orchard Road
Operating Hours
Closed - Opens Tomorrow
Opens tomorrow at 11:30 am
Monday
11:30 am–10 pm
Tuesday
11:30 am–10 pm
Wednesday
11:30 am–10 pm
Friday
11:30 am–10 pm
Saturday
11:30 am–10 pm
Sunday
11:30 am–10 pm
Our Menu
Menu Highlights
Unagi
$38.00
Grilled freshwater eel, served with nori
Abalone
$58.00
Slow cooked Ezo Awabi served with abalone's liver sauce
Wagyu
$48.00
A4 Kagoshima Wagyu slices
Salmon and Ikura
$38.00
Grilled salmon, with salmon roe (Additional ikura: $10 per 10g)
Chicken
$28.00
Aburi chicken thigh marinated with teriyaki sauce, served with flavoured sesame seeds
Sakura Ebi
$32.00
Deep fried sakura shrimp served with shiso salt
Braised Pork Belly
$38.00
Braised pork belly, served with onsen egg
Corn
$18.00
Sweet corn, served with butter
Chicken Karaage and Agedashi Tofu
$6.00
2 pieces
Salad of the day
$6.00
Ice cream of the day
$3.00
Menu Highlights
Miyazaki Wagyu Kamameshi
$48.00
A4 wagyu beef slices served with koshikari rice (20 mins cooking time)
Miyazaki Wagyu Sukiyaki
$58.00
A4 wagyu beef slices served with leek, silken tofu, cabbage, enoki and shiitake mushroom in sweet, savoury broth
Miyazaki Wagyu Udon
$46.00
A4 wagyu beef slices served with udon noodle in dashi broth and topped with fish cake, cabbage, leek, enoki, and shiitake mushroom, comes with onsen egg
Miyazaki Wagyu Beef Steak
$88.00
Grilled A4 wagyu (200g), served with wasabi, fried garlic, salt and pepper on the side
Miyazaki Wagyu Beef Salad
$36.00
Aburi beef slices served with spicy sesame dressing and deep fried potato
Miyazaki Wagyu Yakiniku Set
$68.00
Marinated beef slices in house blend yakiniku sauce served with onsen egg, white rice, pickles and miso soup
Menu Highlights
Salmon and Ikura
$48.00
Kagoshima Wagyu
$58.00
Chicken
$38.00
Sakura Ebi
$45.00
Abalone
$72.00
Braised Pork Belly
$48.00
Unagi
$52.00
Corn
$28.00
Menu Highlights
Assorted Sashimi
$42.00
Comes with Maguro, Kampachi, Hotate and Salmon (9 pieces)
Premium Assorted Sashimi
$64.00
Comes with Hokkaido Bara Uni, Kampachi, Hokkaido Hotate, Otoro, Ama Edi and Salmon (9 pieces)
Add Hotate
$9.00
2 slices
Add Salmon
$6.00
2 slices
Add Maguro
$19.00
2 slices
Add Ikura
$10.00
10g
Maguro
$48.00
Bluefin tuna
Toro
$58.00
Seasonal fatty bluefin tuna belly
Kampachi
$24.00
Amberjack
Hotate
$26.00
Scallop
Salmon
$15.00
Menu Highlights
Kagoshima Wagyu
$48.00
Salmon and Ikura
$38.00
Chicken
$28.00
Sakura Ebi
$32.00
Abalone
$58.00
Braised Pork Belly
$38.00
Unagi
$38.00
Menu Highlights
Billaud-Simon Chablis 2022
Glass: 26, Bottle: 125
Origin: France. Citrus and quinine nose along with whiffs of iodine. Vibrant medium weight flavours possess both delineation and minerality while offering an appealing texture on the bone-dry but not a heavy austere finish.
Faiveley Bourgogne Pinot Noir 2022
Glass: 26, Bottle: 125
Origin: France. Pleasant, fresh, red-fruit aroma on the nose, which appear again on the palate. Has a rich and ripe substance, with fine round tannins.
Espresso
Hot: 6
Americano
Hot: 7, Iced: 8
Additional shot: $2
Long Black
Hot: 7, Iced: 8
Additional shot: $2
Caffè Latte | Cappuccino | Flat White
Hot: 7, Iced: 8
Additional shot: $2
Caffè Latte | Cappuccino | Flat White with soy milk
Hot: 7, Iced: 8
Additional shot: $2
Menu Highlights
Suntory Premium Malt (Draft)
$14.00
Suntory Premium Malt "Black" (Draft)
$16.00
Suntory Kakubin Whisky Highball
12 (Glass), 188 (Bottle)
Japanese whisky with soda
Kakutama Imo Sochu
12 (Glass), 118 (Bottle)
Sweet Potato Sochu
Shodai Momosuke Mugi Sochu
12 (Glass), 118 (Bottle)
Barley Sochu
Tsuruume Yuzu
18 (Glass), 108 (Bottle)
Recommended with soda and ice
Tsuruume Kanjyuku Umeshu
16 (Glass), 98 (Bottle)
Recommended with soda and ice
Menu Highlights
Wagyu Kamameshi Set
$66.00
1 x Upgrade to Crab Chawanmushi
Hot Green Tea
$5.00
Menu Highlights
Shuho Awesome Karakuchi
Carafe (360ml): 65, Bottle (720ml): 118
A super-dry junmai daiginjo that feels familiar and rare all at once. Enjoy a strong flavour that spreads across your tongue.
Robust and fruity flavour, with a clean and balanced finish.
Hakurakusei
Carafe (360ml): 80, Bottle (720ml): 140
Pleasant aroma of bananas and melons followed by a pineapple-like freshness. Finish is gently sweet with a refreshing acidity.
Tatenokawa Honryu Karakuchi
Carafe (360ml): 85, Bottle (720ml): 150
Made with Dewasansan sake rice. Well balanced with dry finish.
Kirinzan Blue
Carafe (360ml): 98, Bottle (720ml): 178
Clear and smooth flavour with a sharp initial fragrance and dry taste.
Menu Highlights
Tako Wasabi
$7.00
Raw octopus, marinated in wasabi
Aburi Mentaiko
$9.00
Torched fish roe
Tofu and Deep Fried Whitebait Salad
$16.00
Served with plum dressing
Wagyu Beef Salad
$36.00
Aburi beef slices served with spicy sesame dressing and deep fried potato
Menu Highlights
Crispy Fried Chicken Karaage
House marinated chicken
French Fries
$12.00
With black dichini pepper
French Fries
$8.00
With mentako mayonnaise
Chicken Wings
$12.00
House marinated chicken wings
Breaded Oyster
$15.00
Served with tonkatsu sauce (5 pieces)
Assorted Tempura
$16.00
Tiger prawn tempura (2 pieces), and assorted vegetable tempura
Tiger Prawn Tempura
$20.00
Battered tiger prawns (4 pieces)
Vegetable Tempura
$8.00
Assorted vegetables
Menu Highlights
Rice Set
$18.00
Includes Rice (Salad, Chicken Meatball, Takoyaki and Chicken Karaage) served with miso soup.
Teriyaki Salmon
Teriyaki Chicken
Yuzu
Hokkaido Milk
Green Tea
Udon Set
$18.00
Includes Udon (Prawn and Vegetable Tempura, Cabbage, Enoki Mushroom with Fishcake).
Yuzu
Hokkaido Milk
Green Tea
Menu Highlights
Assorted Sashimi
Comes with Maguro, Kampachi, Hotate and Salmon (9 pieces)
Premium Assorted Sashimi
Comes with Hokkaido Bara Lini, Kampachi, Hotate, Otoro, Ama Ebi and Salmon (9 pieces)
Add Hotate
$19.00
2 slices
Add Salmon
$10.00
2 slices
Add Maguro
2 slices
Add Ikura
10g
Maguro
$48.00
Bluefin tuna
Toro
$58.00
Seasonal fatty bluefin tuna belly
Kampachi
$24.00
Amberjack
Hotate
$26.00
Scallop
Salmon
$15.00
Menu Highlights
A4 Wagyu Beef Steak
$88.00
Grilled Kagoshima A4 Wagyu (200g), served with wasabi, fried garlic, salt and pepper on the side
Sakura Ebi Pasta
$18.00
Spaghetti tossed in sakura ebi oil and salted kombu, topped with deep fried crispy sakura ebi
Kitsune Udon
$16.00
Udon noodle featuring seasoned fried tofu in dashi broth and topped with fish cake, cabbage, leek, enoki and shitake mushroom, with onsen egg on the side
Tempura Udon
$25.00
Udon noodle in dashi broth and topped with fish cake, cabbage, leek, enoki, shitake mushroom, comes with onsen egg and tiger prawn tempura (2 pieces)
Sukiyaki Wagyu
$58.00
A4 Wagyu slices served with leek, silken tofu, cabbage, enoki and shiitake mushroom in sweet, savoury broth
Sukiyaki Kurobuta Pork
$38.00
Kurobuta pork slices served with leek, silken tofu, cabbage, enoki and shitake mushroom in sweet, savoury broth
Oden
$18.00
Warm dashi soup served with daikon, boiled egg and assorted fish cakes, mustard on the side
Additional white rice
$4.00
Additional udon
$3.00
Additional pork (50g)
$10.00
Additional pork (100g)
$20.00
2 pieces Chicken Karaage and Agedashi Tofu
$6.00
Salad of the day
$6.00
Ice cream of the day
$3.00
Menu Highlights
Suntory Premium Malt (Draft)
$14.00
Suntory Premium Malt "Black" (Draft)
$16.00
Suntory Kakubin Whisky Highball
$12.00
Japanese whisky with soda
Kakutama Imo Sochu
$12.00
Sweet Potato Sochu
Shodai Momosuke Mugi Sochu
$12.00
Barley Sochu
Tsuruume Yuzu
$16.00
Recommended with soda and ice
Tsuruume Kanjyuku Umeshu
$16.00
Recommended with soda and ice
Menu Highlights
Homemade Ginger Ale
$6.00
Mineral Water (Still | Sparkling)
$6.00
Hot Tea (Refillable) - Green Tea | Hojicha
$5.00
Cold Tea (Refillable) - Green Tea | Hojicha
$5.00
Coca-Cola | Sprite
$5.00
Coca-Cola Zero
$5.00
Apple Juice
$5.00
Orange Juice
$5.00
Calpis
$5.00
Honey Lemonade
$5.00
Water
$1.00
Menu Highlights
Miyazaki A4 Wagyu Gyukatsu set (200g)
$98/set
Breaded Miyazaki A4 wagyu served with shredded cabbage, mustard, wasabi and house blend katsu sauce, comes with white rice, pickles and miso soup.
Menu Highlights
Aburi Wagyu Salad
$22.00
Served with spicy sesame dressing and deep fried potato
White Bait Salad
Served with silken tofu and sour plum dressing
SASHIMI PLATTER
Seasonal sashimi of 3 kinds
SNOW CRAB CHAWANMUSHI WITH IKURA
Steamed egg with snow crab, ikura and kani-miso(crab innards), served with dashi sauce
Grilled Seasonal Fish
Served with Seasonal Vegetables
Saikyo Miso Cod Fish
$16.00
Served with Seasonal Vegetables
Miyazaki A5 Wagyu Steak
$76.00
Served with Seasonal Vegetables
Unagi
Grilled freshwater eel served with nori
Snow Crab with Ikura
$18.00
Female snow crab with Hokkaido ikura
Wagyu
$24.00
Sliced A4 wagyu
Salmon and Ikura
Grilled salmon with salmon roe
Nashi pear sorbet
served with sour plum jelly
Menu Highlights
Dassai 23
98 (Carafe), 158 (Bottle)
The aroma has wine-like quality, fruit, florals, and a dry wine-like quality. The taste is bright, crisp, with subtle fruitiness and mild acidity.
Dassai 39
68 (Carafe), 158 (Bottle)
The aroma has minerality, yogurt, bread dough, and cucumber. The finish is sweeter with heat, more acidity, and melon notes.
Dassai 45
58 (Carafe), 118 (Bottle)
The aroma features unsweetened yogurt, honeydew melon, flint, and rainwater, with a dry and dense quality. The taste is thick and creamy, with yogurt, dough, and evolving fruity notes of pear and white grapes.
KID Daiginjo
88 (Carafe), 158 (Bottle)
Complex yet subtle aromas, Fruit-driven palate, rounded and layered with a generous mouth-feel and long mouth-watering finish.
Yukinobousha Yamahai
60 (Carafe), 98 (Bottle)
Rich and fragrant with a strong umami flavour from the rice. Excellent balance of acerbity and tartness with fruit tones. Perfect to serve either warm or cold.
Menu Highlights
Tsukune with Onsen Egg
$16.00
Chicken meatball (4 pieces) served with onsen egg and shredded cabbage
Salmon Belly
$18.00
Salt-grilled
Yellowtail Cheek
$36.00
Salt-grilled
Unagi
$32.00
Freshwater eel, grilled with kabayaki sauce
Miso Cod Fish
$35.00
Miso marinated cod fish
Braised Pork Belly with Onsen Egg
$32.00
Braised pork belly, with onsen egg
Menu Highlights
Rice Set
$18.00
Salad, Chicken Meatball, Takoyaki and Chicken Karaage, Served with miso soup
Teriyaki Salmon
Teriyaki Chicken
Yuzu
Hokkaido Milk
Green Tea
Udon Set
$18.00
Prawn and Vegetable Tempura, Cabbage, Enoki Mushroom with Fishcake
Yuzu
Hokkaido Milk
Green Tea
Menu Highlights
REGULAR YUSHENG
$58.00
8 slices of Salmon Sashimi (2-4 PAX)
LARGE YUSHENG
$88.00
16 slices of Salmon Sashimi (5-8 PAX)
Hokkaido Scallop
$38.00
Japanese Abalone
$58.00
Menu Highlights
Yuzu Sorbet
$6.00
Served with yuzu jam
Yuzu Cheesecake
$12.00
Homemade yuzu cheesecake with cookie crust, served with yuzu jam
Matcha Ice Cream
$6.00
Served with Monaka (Rice Cracker)
Matcha Crème Brûlée
$9.00
Combination of Crème Brûlée's sweetness with a unique flavour that also contain health benefits from matcha
Warabi Mochi
$8.00
Mochi with soybean powder, served with Hokkaido milk ice cream and red bean paste
Homemade Matcha Financier
12 (4 pcs) / 20 (8 pcs)
Freshly baked cakes made with almond flour and Japanese matcha
Menu Highlights
Unagi
$38.00
Grilled freshwater eel, served with nori
Abalone
$58.00
Slow cooked Ezo Awabi served with abalone's liver sauce
Wagyu
$48.00
A4 Kagoshima Wagyu slices
Salmon and Ikura
$38.00
Grilled salmon, with salmon roe (Additional ikura: $10 per 10g)
Chicken
$28.00
Aburi chicken thigh marinated with teriyaki sauce, served with flavoured sesame seeds
Sakura Ebi
$32.00
Deep fried sakura shrimp served with shiso salt
Braised Pork Belly
$38.00
Braised pork belly, served with onsen egg
Corn
$18.00
Sweet corn, served with butter
2 pieces Chicken Karaage and Agedashi Tofu
$6.00
Salad of the day
$6.00
Ice cream of the day
$3.00
Menu Highlights
Dassai 23
Bottle (300ml): 98, Bottle (720ml): 298
MV: +4, YAMAGUCHI. Aroma is tart with white fruit, florals, and a dry wine-like quality. Taste is bright, crisp, with green melon, yogurt, and a touch of cream cheese. Finish is clean, with light tartness and mild acidity.
Dassai 39
Bottle (360ml): -, Bottle (720ml): 158
SMV: +6, YAMAGUCHI. Aroma has minerality, yogurt, bread dough, and cucumber. Taste is sweeter, smoother, with pear and yogurt, but less creamy. Finish is sweeter with heat, more acidity, and melon notes.
Dassai 45
Bottle (360ml): 58, Bottle (720ml): 118
SMV: +3, YAMAGUCHI. Aroma features unsweetened yogurt, honeydew melon, flint, and rainwater, with a dry and dense quality. Taste is thick and creamy, with yogurt, dough, and evolving fruity notes of pear and white grapes.
Dassai Sparkling
Bottle (360ml): 68
YAMAGUCHI. Rich midpalate flavour, crisp finish, and fruity notes with a muscat aroma that suggests sweetness but reveals a light, refreshing taste.
KID Daiginjo
Carafe (360ml): 88, Bottle (720ml): 158
SMV: +4, WAKAYAMA. Complex yet subtle aromas, fruit-driven palate, rounded and layered with a generous mouth-feel and long mouth-watering finish.
Yukinobousha Yamahai
Carafe (360ml): 60, Bottle (720ml): 98
SMV: +2 AKITA. Rich and fragrant with a strong umami flavour from the rice. Excellent balance of acerbity and tartness with fruit tones. Perfect to serve either warm or cold.
Menu Highlights
Tempura Udon
Tiger prawn tempura with chewy thick udon noodles
RICE SET
RICE
Salad, Chicken Meatball, Takoyaki and Chicken Karaage
SIDES
Choice of One
Teriyaki Salmon
Teriyaki Chicken
DESSERTS
Choice of One
Yuzu
$18.00
Hokkaido Milk
$18.00
Green Tea
$18.00
UDON SET
UDON
Prawn and Vegetable Tempura, Cabbage, Enoki Mushroom with Fishcake
DESSERTS
Choice of One
Yuzu
$18.00
Hokkaido Milk
$18.00
Green Tea
$18.00
Menu Highlights
Homemade Ginger Ale
$6.00
Mineral Water (Still | Sparkling)
$6.00
Hot Tea (Refillable) - Green Tea | Hojicha
$5.00
Cold Tea (Refillable) - Green Tea | Hojicha
$5.00
Coca-Cola | Sprite
$5.00
Coca-Cola Zero
$5.00
Apple Juice
$5.00
Orange Juice
$5.00
Calpis
$5.00
Honey Lemonade
$5.00
Water
$1.00
Menu Highlights
Kariho Kawasemi
Carafe (360ml): 70, Bottle (720ml): 128
Soft fruit scents, smooth and mellow taste, with a palate clear like natural spring water
Chiyomushubi Junmai Ginjo Goriki
Carafe (360ml): 70, Bottle (720ml): 128
Made from "Goriki" rice. Noticeable fresh aroma that harmonises acidity and sweetness. Smooth taste and tangy. Comforting and very refreshing flavour
Jozan Chokara
Carafe (360ml): 62, Bottle (720ml): 110
A refreshing mineral taste at the front, rich rice flavours in the middle with a crisp body ending with a clean and dry finish
Soft flavours with hints of rice notes, and a crisp finish
Echigo Tsurukame
Carafe (360ml): 62, Bottle (720ml): 110
Menu Highlights
ゆずのチーズケーキ
How Cheesecake
抹茶アイスクリーム
Maccha Ice Cream Served with Monaka lice Cacker)
抹茶のクレームブリュレ
Combination of Creme Brûlée's sweetness with a unique flavour that senefits from matcha health bene
わらび餅
4 pcs 8 pes
12 20
Mochi with soybean powder, ved with Hokkaido milk ice cream and redl bean paste
抹茶フィナンシェ
Homemade Matcha Financier Freshly baked cakes made with almond flour and Japanese matcha
Hokkaido Milk Ice cream
$3.00
1 scoop
Menu Highlights
Hokkaido Uni Kamameshi
$58.00
Served with sweet corn, nori seaweed, and Koshihikari rice (20 minutes cooking time)
Aburi Hokkaido Scallop Salad
$32.00
Torched Hokkaido scallops served with wakame seaweed, crispy baby sardines and onion dressing
Hokkaido Scallop Sashimi
$28.00
Hokkaido hotate (6 pieces per serving)
Nodoguro Agedashi
$26.00
Served with seasonal vegetables and ginger dashi sauce
Hokkaido Milk Panna Cotta
$9.00
Served with mango jam
Menu Highlights
Unagi
$52.00
Grilled freshwater eel, served with nori
Abalone
$72.00
Japanese Ezo Awabi slow cooked in sake and kelp, served with abalone's liver sauce
Wagyu
$58.00
A4 Kagoshima Wagyu slices
Salmon and Ikura
$48.00
Grilled salmon, with salmon roe (Additional ikura: $10 per 10g)
Chicken
$38.00
Aburi chicken thigh marinated with teriyaki sauce served with flavoured sesame seeds
Sakura Ebi
$45.00
Deep fried sakura shrimp served with shiso salt
Braised Pork Belly
$48.00
Braised pork belly, served with onsen egg
Corn
$28.00
Sweet corn, served with butter
Menu Highlights
Unagi
$52.00
Grilled freshwater eel, served with nori
Abalone
$72.00
Japanese Ezo Awabi slow cooked in sake and kelp, served with abalone's liver sauce
Wagyu
$58.00
A4 Kagoshima Wagyu slices
Salmon and Ikura
$48.00
Grilled salmon, with salmon roe (Additional ikura: $10 per 10g)
Chicken
$38.00
Aburi chicken thigh marinated with teriyaki sauce served with flavoured sesame seeds
Sakura Ebi
$45.00
Deep fried sakura shrimp served with shiso salt
Braised Pork Belly
$48.00
Braised pork belly, served with onsen egg
Corn
$28.00
Sweet corn, served with butter
Menu Highlights
A4 Wagyu Beef Steak
$88.00
Grilled Kagoshima A4 Wagyu (200g), served with wasabi, fried garlic, salt and pepper on the side
Sakura Ebi Pasta
$18.00
Spaghetti tossed in sakura ebi oil and salted kombu, topped with deep fried crispy sakura ebi
Kitsune Udon
$16.00
Udon noodle featuring seasoned fried tofu in dashi broth and topped with fish cake, cabbage, leek, enoki and shitake mushroom, with onsen egg on the side
Tempura Udon
$25.00
Udon noodle in dashi broth and topped with fish cake, cabbage, leek, enoki, shitake mushroom, comes with onsen egg and tiger prawn tempura (2 pieces)
Sukiyaki Wagyu
$58.00
A4 Wagyu slices served with leek, silken tofu, cabbage, enoki and shiitake mushroom in sweet, savoury broth
Sukiyaki Kurobuta Pork
$38.00
Kurobuta pork slices served with leek, silken tofu, cabbage, enoki and shitake mushroom in sweet, savoury broth
Oden
$18.00
Warm dashi soup served with daikon, boiled egg and assorted fish cakes, mustard on the side
Additional white rice
$4.00
Additional udon
$3.00
Additional pork
50g $10, 100g $20
2 pieces Chicken Karaage and Agedashi Tofu
$6.00
Salad of the day
$6.00
Ice cream of the day
$3.00
Menu Highlights
Tiger Prawn Tempura
Battered tiger prawns
軟骨入りつくねと、温泉的
$16.00
Trokune with Onsen Egg
サーモンはらす
$18.00
Salmon Belly, Salt grilled
カマ
$30.00
Yellowtail Cheek, Salt grilled
鰻蒲焼
$35.00
Unagi, Freshwater eel, grilled with kabayaki sauce
鱈の西京焼き
$32.00
Miso Cod Fish, Miso marinated cod fish
豚の角煮と温泉卵
Braised Pork Belly with Onsen Egg, Braised pork belly, with onsen egg
Menu Highlights
Crispy Fried Chicken Karaage
$12.00
House marinated chicken
French Fries
$8.00
With black shichimi pepper
French Fries
$12.00
With mentaiko mayonnaise
Chicken Wings
11 (3 pcs), 17 (5 pcs)
House marinated chicken wings
Breaded Oyster
$15.00
Served with tonkatsu sauce (5 pieces)
Assorted Tempura
$16.00
Tiger prawn tempura (2 pieces), and assorted vegetable tempura
Tiger Prawn Tempura
$20.00
Battered tiger prawns (4 pieces)
Vegetable Tempura
$8.00
Battered assorted vegetables
Menu Highlights
Signature À La Carte Kamameshi
Hanare by Takayama's Kamameshi uses Japan's best Koshihikari rice cooked in an iron pot with seasonal vegetables and harvests from the sea and the land, cooked with Chef Taro Takayama's dashi stock
Unagi
$38.00
Grilled freshwater eel, served with nori
Abalone
$58.00
Slow cooked Ezo Awabi served with abalone's liver sauce
Wagyu
$48.00
A4 Kagoshima Wagyu slices
Salmon and Ikura
$38.00
Grilled salmon, with salmon roe (Additional ikura: $10 per 10g)
Chicken
$28.00
Aburi chicken thigh marinated with teriyaki sauce, served with flavoured sesame seeds
Sakura Ebi
$32.00
Deep fried sakura shrimp served with shiso salt
Braised Pork Belly
$38.00
Braised pork belly, served with onsen egg
Corn
$18.00
Sweet corn, served with butter
2 pieces Chicken Karaage and Agedashi Tofu
$6.00
Salad of the day
$6.00
Ice cream of the day
$3.00
Menu Highlights
Sukiyaki Kurobuta Pork
$48.00
Kurobuta pork slices served with leek, silken tofu, cabbage, enoki and shiitake mushroom in sweet, savoury broth (Choice of white rice or udon)
Sukiyaki Wagyu
$68.00
A4 Wagyu slices served with leek, silken tofu, cabbage, enoki and shiitake mushroom in sweet, savoury broth
Chirashi Don
$58.00
Sushi rice served with salmon, maguro, kampachi, scallop, amaebi, tobiko, ikura, and anago
Aburi Salmon and Ikura Don
$38.00
Sushi rice served with aburi salmon, ikura and onsen egg
Menu Highlights
Female Snow Crab and Ikura Kamameshi
Snow Crab and Corn Croquette
Female Snow Crab Gratin with Mentaiko Mayonnaise
Female Snow Crab Gratin with Uni Mayonnaise
Snow Crab and Ikura Chawanmushi
Menu Highlights
Billaud-Simon Chablis
Glass: 46, Bottle: 125
Origin: France. As of lodine Vibrant offering an appealing texture on the bone dry.
Faiveley Bourgogne Pinot Noir
Glass: 46, Bottle: 125
Origin: France. Pleasant, fresh, red-fruit aroma on the nose, which appear again on the palate. It has a rich and ripe substance, with fine round tannins.
Espresso
Hot: 6, Iced: 6
Americano
Hot: 7, Iced: 8
(Additional shot: $2)
Long Black
Hot: 7, Iced: 8
(Additional shot: $2)
Caffe Latte | Cappuccino | Flat White
Hot: 7, Iced: 8
(Additional shot: $2)
Caffe Latte | Cappuccino | Flat White with soy milk
(Additional shot: $2)
Homemade Ginger Ale
$6.00
Mineral Water
$5.00
Still | Sparkling
Hot Tea (Refillable)
$5.00
Green Tea | Hojicha
Cold Tea (Refillable)
$5.00
Green Tea | Hojicha
Coca-Cola | Sprite
Coca-Cola Zero
Apple Juice
$5.00
Orange Juice
$5.00
Calpis
$5.00
Honey Lemonade
$5.00
Water
$1.00
Menu Highlights
A4 Wagyu Beef Steak
$88.00
Grilled Kagoshima A4 Wagyu (200g), served with wasabi, fried garlic, salt and pepper on the side
Sakura Ebi Pasta
$18.00
Spaghetti tossed in sakura ebi oil and salted kombu, topped with deep fried crispy sakura ebi
Kitsune Udon
$16.00
Udon noodle featuring seasoned fried tofu in dashi broth and topped with fish cake, cabbage, leek, enoki and shitake mushroom, with onsen egg on the side
Tempura Udon
$25.00
Udon noodle in dashi broth and topped with fish cake, cabbage, leek, enoki, shitake mushroom, comes with onsen egg and tiger prawn tempura (2 pieces)
Sukiyaki Wagyu
$58.00
A4 Wagyu slices served with leek, silken tofu, cabbage, enoki and shiitake mushroom in sweet, savoury broth
Sukiyaki Kurobuta Pork
$38.00
Kurobuta pork slices served with leek, silken tofu, cabbage, enoki and shitake mushroom in sweet, savoury broth
Oden
$18.00
Warm dashi soup served with daikon, boiled egg and assorted fish cakes, mustard on the side
Additional white rice
$4.00
Additional udon
$3.00
Additional pork
50g $10, 100g $20
2 pieces Chicken Karaage and Agedashi Tofu
$6.00
Salad of the day
$6.00
Ice cream of the day
$3.00
Menu Highlights
Egg with seaweed
The main components of this dish are simple, but umami-packed egg sushi, enhanced with the subtle, yet strongly in umami and is sweet, which compliments the dashimaki well.
Clam Soup
The sake is slightly dry and refreshing, and acts as a palate cleanser to the clam soup that is light but has a nice umami and butter flavour.
Menu Highlights
Tofu and Whitebait Salad
Sashimi for 2
Comes with Maguro, Salmon, and Kampachi (10 pieces)
Assorted Tempura
Comes with Tiger Prawn, Mushroom, Lotus Root, and Shishito Peppers (8 pieces)
Original Dashimaki
Kamameshi
Selection of: Kinmedai, Unagi, Salmon and Ikura, or Corn. Served with Miso Soup and Pickles
Dessert of the day
Menu Highlights
Sweet Corn
$5.00
Grilled Japanese corn marinated in miso, honey, and butter
Edamame
$7.00
Boiled young soybeans
Agedashi Tofu
$8.00
Deep-fried tofu served in dashi soy sauce and bonito flakes.
Chawanmushi
$8.00
Steamed egg with chicken, served with dashi sauce
Takoyaki
$12.00
Bite-sized octopus balls drizzled with okonomiyaki sauce and mayonnaise and bonito flakes (6 pieces)
Hamaguri Clam Soup
$16.00
Orient clam clear soup
Snow Crab Chawanmushi
$16.00
Steamed egg with snow crab, ikura, and kani miso (crab innards) served with dashi sauce (15 mins wait time)
Menu Highlights
Aburi Hokkaido Scallop Salad
Served with wakame seaweed, crispy baby sardines and onion dressing
Wagyu Beef Salad
$22.00
Served with spicy sesame dressing and deep fried potato
SASHIMI PLATTER
Seasonal sashimi of 3 kinds
SNOW CRAB CHAWANMUSHI WITH IKURA
Steamed egg with snow crab, ikura and kani-miso (crab innards), served with dashi sauce
Nodoguro Agedashi
served with Seasonal Vegetables
Saikyo Miso Cod Fish
$16.00
served with Seasonal Vegetables
A4 Wagyu Steak
$76.00
served with Seasonal Vegetables
Unagi
Grilled freshwater eel served with nori
Wagyu
$24.00
Sliced A4 wagyu
Salmon and Ikura
Grilled salmon with salmon roe
Hokkaido Uni
$24.00
Served with sweet corn and nori seaweed
Hokkaido Milk Panna Cotta
Menu Highlights
Yuzu Sorbet
$6.00
Served with yuzu jam
Yuzu Cheesecake
$12.00
Homemade yuzu cheesecake with cookie crust, served with yuzu jam
Matcha Ice Cream
$6.00
Served with Monaka (Rice Cracker)
Matcha Crème Brûlée
$9.00
Combination of Crème Brûlée's sweetness with a unique flavour that also contain health benefits from matcha
Warabi Mochi
$8.00
Mochi with soybean powder, served with Hokkaido milk ice cream and red bean paste
Homemade Matcha Financier
12 (4 pcs) / 20 (8 pcs)
Freshly baked cakes made with almond flour and Japanese matcha.
Menu Highlights
Unagi
$52.00
Grilled freshwater eel, served with nori
Salmon and Ikura
$50.00
Grilled salmon, with salmon roe (Additional ikura: $10 per 10g)
Kagoshima Wagyu
$58.00
Wagyu beef slices, served with sesame seeds (Additional beef: $14 per slice)
Awabi
$72.00
Slow Cooked Abalone (Additional liver sauce: $4)
Sakura Ebi
$50.00
Deep Fried Japanese Shrimp served with Shiso Salt
Braised Pork Belly
$57.00
Braised Pork Belly, served with Onsen egg
Corn
$37.00
Sweet corn, served with butter
Spicy Marinated Salmon
$9.00
Raw salmon marinated in spicy broad bean sauce
Fish Cartilage (Soft Fish Bone)
$9.00
Raw fish cartilage, marinated in sour plum
Tako Wasabi
$7.00
Raw octopus, marinated in wasabi
Eihire
$8.00
Dried stingray fin
Aburi Mentaiko
$9.00
Torched fish roe
Edamame
$6.00
Boiled young soybeans
Salmon Sashimi and Avocado
$20.00
Served with citrus ponzu dressing
Grilled Wagyu
$22.00
Served with spicy sesame dressing
Tofu and Deep Fried Whitebait
$18.00
Served with plum dressing
Pork Belly
$8.00
Braised pork belly, with onsen egg
Agedashi Tofu
$8.00
Deep-fried tofu, served in dashi soy sauce
Salmon belly
$22.00
Yellowtail cheek
$28.00
Unagi
$36.00
Freshwater eel, marinated in kabayaki sauce
Nodoguro Ichiyaboshi
$58.00
Cured blackthroat seaperch
Hokke
$32.00
Atka mackerel
Menu Highlights
Unagi Kamameshi
$38 (A La Carte), $52 (Lunch Set)
Sukiyaki Kurobuta Pork
$48 (A La Carte), $38 (Lunch Set)
Wagyu Beef Salad
$36.00
Braised Pork Belly with Onsen Egg
$32.00
Assorted Sashimi
$42.00
A4 Kagoshima Wagyu Beef Steak
$88.00
Sakura Ebi Pasta
$18.00
Photo Gallery
The elegant entrance of Hanare by Takayama restaurant with modern Japanese design.
A hand holds a circular card with instructions on how to eat Kamameshi.
A menu from Hanare restaurant featuring signature Kamameshi dishes and add-ons.
A menu from Hanare featuring Miyazaki Wagyu seasonal specials.
A display board showcasing the Kamameshi Lunch Set from Hanare with various dish options.
A menu page for Hanare, featuring various sashimi dishes and add-ons.
A visual menu showcasing various Kamameshi dishes with ingredients and prices.
A menu featuring wines and coffees with prices and descriptions.
A menu from Hanare featuring a selection of beers, whiskies, shochu, and other liqueurs.
Order summary showing Wagyu Kamameshi Set and Hot Green Tea with total cost.
A close-up of a Japanese dish with crab meat, roe, and broth in a ceramic bowl.
A menu page showcasing various Junmai Daiginjo sakes with descriptions and prices.
A menu page from Hanare featuring cold appetizers with Japanese and English descriptions.
A menu from Hanare restaurant featuring sharing plates and tempura dishes.
A kid's menu from Hanare featuring rice and udon sets with various sides and desserts.
A table setting with various Japanese dishes, including sashimi, rice, and tempura.
Two plates of fresh sashimi, a glass of drink, and a wooden spoon on a wooden table.
A menu from Hanare featuring assorted sashimi with various fish and seafood.
A plate of crispy tempura shrimp and vegetables served with dipping sauce.
Two elegant glass bowls filled with refreshing sorbet and fruit topping.
A menu from Hanare featuring Japanese dishes like Wagyu steak, udon, and sukiyaki.
A menu featuring Matcha Crème Brûlée and various drinks like beer, whisky, shochu, and liqueurs.
The entrance to Hanare by Takayama, featuring a menu stand and an open sign.
A menu from Hanare featuring non-alcoholic drinks like ginger ale, mineral water, teas, and juices.
Hanare restaurant entrance with a digital display and a promotional banner showcasing menu items.
A menu featuring Miyazaki A4 Wagyu Gyukatsu set from Hanare.
A menu for a 'Dinner Set for Two' featuring salads, sashimi, protein, kamameshi, and dessert.
A delicious unagi donburi served in a traditional Japanese pot with side dishes.
A single scoop of pale yellow ice cream served in an ornate glass bowl with a spoon.
A menu from Hanare featuring sake and whisky with accompanying images.
A menu page from Hanare featuring sharing plates with Japanese dishes and prices.
A plate of fresh sashimi with tuna, salmon, hamachi, and scallops, served with wasabi.
A kid's menu featuring rice and udon sets with various side and dessert options.
A child stands in front of the Hanare by Takayama restaurant entrance with a promotional banner.
A sign advertising Lunar New Year Yusheng from Hanare by Takayama.
A menu page from Hanare featuring desserts like Yuzu Sorbet, Cheesecake, and Matcha items.
A menu from Hanare featuring signature Kamameshi dishes and add-ons.
A close-up of a Japanese kamameshi dish with grilled meat and edamame.
The entrance of Hanare by Takayama restaurant with a reception desk and decorative elements.
A close-up of a delicious plate of tempura, featuring shrimp and a vegetable.
A menu featuring various types of sake with descriptions and prices.
A menu from Hanare restaurant featuring Tempura Udon and Kids Menu options.
A close-up of a Japanese bento box with sashimi and soup, garnished with green onions.
A menu page from Hanare featuring non-alcoholic drinks with prices.
A menu page from Hanare, featuring various types of sake with descriptions and prices.
The entrance of Hanare by Takayama, a Japanese restaurant, with a digital display and a promotional banner.
A menu page from Hanare featuring Warabi Mochi and other desserts.
A menu featuring Hokkaido Specials with Japanese and English descriptions and prices.
A menu page from Hanare restaurant featuring Kamameshi lunch sets.
A menu for Kamameshi Lunch Set featuring various Japanese dishes with prices.
A plate of assorted sashimi, including salmon, tuna, and scallop, with a side of wasabi.
The exterior of Hanare, a Japanese restaurant, featuring its logo, menu displays, and a promotional banner.
A delicious meal featuring grilled eel over rice, served with miso soup and side dishes.
Interior of a restaurant with wooden accents, pendant lights, and booth seating.
A close-up of a Japanese rice dish with shrimp, edamame, and mushrooms.
A menu from Hanare restaurant featuring Japanese dishes like Wagyu steak and udon.
A menu featuring Tiger Prawn Tempura and other Japanese dishes.
A menu page from Hanare featuring Sharing Plates and Tempura dishes with prices.
Interior of a modern restaurant with wooden tables and chairs, and elegant lighting.
A close-up of a small bowl of savory custard topped with green onions.
A close-up shot of a bowl of delicious fried rice with various ingredients.
A menu from Hanare featuring signature Kamameshi dishes and other Japanese specialties.
The entrance of Hanare by Takayama, a Japanese restaurant, with signage and a display of their offerings.
A menu from Hanare featuring Sukiyaki and Donburi lunch sets with detailed descriptions and prices.
A menu showcasing Tottori Snow Crab dishes including kamameshi, croquettes, and gratins.
A menu from Hanare featuring wine, coffee, and non-alcoholic drinks.
A menu from Hanare featuring Japanese dishes like Wagyu steak, udon, and sukiyaki.
A menu from Hanare featuring two sake pairings: Egg with seaweed and Clam Soup.
A menu for a course dinner set at Hanare, featuring appetizers, main course, and dessert.
A menu page from Hanare featuring warm appetizers with descriptions and prices.
A scoop of pale yellow ice cream with a citrus topping in an ornate glass dish.
A menu for a 'Dinner Set for Two' featuring salads, sashimi, grilled protein, and dessert.
The entrance of Hanare by Takayama, a Japanese restaurant, with a menu display.
A menu page from Hanare featuring desserts like Yuzu Sorbet, Cheesecake, and Matcha Crème Brûlée.
A Japanese restaurant menu featuring set meals, small dishes, salads, grilled, and simmered items.
A collage of six delicious Japanese dishes, showcasing seafood and rice.
The entrance of Hanare by Takayama, a Japanese restaurant, with display boards and a promotional banner.
A display board showcasing 'Must-try dishes' from the restaurant Hanare.
Our family went for a Christmas Eve lunch as we wanted to have something Asian.
From the initial Chinese lady at front desk to the servers all were very attentive and helpful. The service given to us was excellent and with sincere ❤️
The food was very flavorful and not overwhelming. Portion wise was just enough for the price paid. Though we would have preferred if the water was FOC.
Overall we had a lovely lunch with family and will be back again for another visit. Thank you
Jim Too
A splendid dining experience, than the usual japanese food i am used to. 1st time trying Kamameshi. Never had this before, but it really blew me off. Rice was so perfectly cooked. We ordered off the winter menu, Matsuba snow crab and Oyster kamameshi. Crab was succulent & sweet. Oyster was added into the rice at the perfect timing without overcooking it.
Had quite a couple of special add on by Chef Adrian, he had planned some surprises which is off the menu. Corriander salad, just a simple clean corriander salad topping off with japanese vinegar, garlic chips and sakura ebi, acidity of the Japanese vinegar alleviate our appetite, the fragrant of e garlic chips with the sweetness of the sakura ebi. Simple and no horse run. Another of my favourite is mozuku seaweed. Sooo good as it is normally not easily found in restaurant locally.
Well, to Chef Adrian and team, really appreciate the attentiveness provided by the service team and also Chef Adrian, your presence to come in to explain to us on the menu, the hands-on demo of mixing up the rice with the condiments to the rice.
Will be back really soon again.
Thanks for the special sanma kamameshi that is off the menu as the season is ending and through your recommendation, trust me, it’s worth every corner of my stomach to filled.
Dave Y (NIL)
I had a wonderful dining experience at Hanare. Everything was fresh, well-prepared, and impressive.
Because I sometimes struggle with choosing from menus. I decided to ask for recommendations. It was the best decision. Every item served was perfectly curated.
The Mozuku seaweed was a standout, with flavours that paired beautifully and a uniqueness you don’t see elsewhere.
The Chicken Karaage was easily one of the best I’ve ever had. It was crispy, juicy, and very flavourful.
I also enjoyed the Crab Tempura, which had a light, delicate crunch.
The Snow Crab Kamameshi and Oyster Kamameshi were both excellent, aromatic, and filled with natural seafood sweetness.
The Sashimi Platter was another highlight, featuring thick, fresh cuts that were a true treat.
Service was warm, patient, and attentive, which made the experience even more enjoyable.
Chef Adrian unexpectedly brought out a birthday cake for my wife, even though we didn’t request at all. This thoughtful touch added a memorable, personal warmth to our meal.
Overall, Hanare offers top-quality dishes and a comforting dining experience. I’ll definitely return.
napasnan thongtra
Had a wonderful meal at Hanare and it definitely deserves a shout-out. The quality of the dishes and the overall dining experience were impressive.
We started with the Scallop Salad, which was refreshing and beautifully balanced. The sweetness of the scallops paired perfectly with the light dressing. The Mozuku was another standout, clean and flavourful, and not something you usually see in many places.
The Sashimi Platter was excellent, with thick, fresh cuts that were satisfying in every bite. For something warm and comforting, the Snow Crab Kamameshi was amazing . It was aromatic, flavourful, and packed with natural sweetness from the crab.
For drinks, the Ume Highball was smooth and refreshing, while the Yuzushu had a bright, zesty sweetness that complemented the meal perfectly.
Service was friendly and attentive, and the overall atmosphere made the meal even more enjoyable. A great spot for quality Japanese food. Highly recommended!
ML Chan
Had lunch with my friends here and we were absolutely delighted by the fold! Quality food with freshness and great taste! Highly recommend the unagi kamameshi and the scallop salad which guarantees umami bursting in your mouth! Will def be back again!
