COCA Restaurant operates at Takashimaya Shopping Centre Level 4 at 391 Orchard Road, serving Thai-Chinese steamboat buffet since opening in Singapore in 1987. The establishment remains well-known amongst Singaporean diners as a longstanding Thai-Chinese hotpot restaurant. Diners select from over 30 hotpot buffet ingredients including signature house specialties like fish glue, shrimp paste, and handmade dumplings alongside fresh seasonal vegetables, multiple meat selections, and premium seafood offerings creating personalized soup experiences.
The restaurant maintains its reputation through consistent quality and accommodating service. The venue accommodates both casual diners and special celebrations with spacious seating arrangements suitable for families and large groups. Operating hours run daily from 11:15am to 10:30pm, with reservations available by calling +65 6734 7887. The buffet format allows unlimited ingredient selection within dining period, encouraging leisurely communal dining experiences central to hotpot culture. Pricing positions COCA as an accessible option for quality steamboat dining along Orchard Road's restaurant corridor, with buffet spreads catering to diverse dietary preferences through extensive ingredient selections spanning vegetables, proteins, and specialty processed items.
6734 7887
Orchard Road
Operating Hours
Closed - Opens Tomorrow
Opens tomorrow at 11:30 am
Monday
11:30 am–3 pm
6–10:30 pm
Tuesday
11:30 am–3 pm
6–10:30 pm
Wednesday
11:30 am–3 pm
6–10:30 pm
Friday
11:30 am–3 pm
5–10:30 pm
Saturday
11:30 am–10:30 pm
Sunday
11:30 am–10:30 pm
Our Menu
Menu Highlights
GOLDEN CRISPY CHICKEN WITH SWEET & SOUR SAUCE
$12.00
Tender fried chicken served with a tangy sweet and sour sauce.
MALA FISH SKIN
$10.00
Crispy fish skin with spicy Mala seasoning, a flavorful and crunchy snack.
Menu Highlights
GOLDEN CRISPY CHICKEN WITH SWEET & SOUR SAUCE
$12.00
Tender fried chicken served with a tangy sweet and sour sauce.
MALA FISH SKIN
$10.00
Crispy fish skin with spicy Mala seasoning, a flavorful and crunchy snack.
THAI TOM YUM PRAWNS
$15.00
Succulent prawns stir-fried in aromatic Tom Yum flavours.
DOUBLE CRISPY PORK BELLY DUO
$12.00
Deep fried pork belly served two ways: plain and with zesty Thai chili sauce.
MALA FRIED RICE
$12.00
Spicy wok-fried rice with Mala seasoning, packed with bold flavours.
DEEP FRIED PRAWN PASTE (3PCS)
$10.80
Crunchy prawn paste ring, deep-fried until golden brown.
STIR FRIED CHINESE CABBAGE
$10.00
Chinese cabbage stir-fried to perfection.
GOLDEN TOFU
Crispy tofu squares prepared in traditional Thai style.
Valid for lunch from Mondays to Fridays except Public Holidays. Not valid in conjunction with any other promotions, discounts or privileges. For Senior Citizens (60 years old & above) and students, please produce Identity Card and Student Pass respectively to enjoy privileges.
Student Promotion
$20.00
Valid for lunch from Mondays to Fridays except Public Holidays. Not valid in conjunction with any other promotions, discounts or privileges. For Senior Citizens (60 years old & above) and students, please produce Identity Card and Student Pass respectively to enjoy privileges.
Menu Highlights
GOLDEN CRISPY CHICKEN WITH SWEET & SOUR SAUCE
$12.00
Tender fried chicken served with a tangy sweet and sour sauce.
MALA FISH SKIN
$10.00
Crispy fish skin with spicy Mala seasoning, a flavorful and crunchy snack.
THAI TOM YUM PRAWNS
$15.00
Succulent prawns stir-fried in aromatic Tom Yum flavours.
DOUBLE CRISPY PORK BELLY DUO
$12.00
Deep fried pork belly served two ways: plain and with zesty Thai chili sauce.
MALA FRIED RICE
$12.00
Spicy wok-fried rice with Mala seasoning, packed with bold flavours.
DEEP FRIED PRAWN PASTE (3PCS)
$10.80
Crunchy prawn paste ring, deep-fried until golden brown.
STIR FRIED CHINESE CABBAGE
$10.00
Chinese cabbage stir-fried to perfection.
THAI GOLDEN TOFU
$10.00
Crispy tofu squares prepared in traditional Thai style.
Menu Highlights
2 Classic (Duo Pot)
FREE
1 Superior/Premium + 1 Classic (Duo Pot)
$9.00
1 Superior/Premium (Full Pot)
$24.00
1 Superior + 1 Premium (Duo Pot)
$27.00
1 Superior + 1 Premium/Classic (Duo Pot)
$9.00
1 Superior (Full Pot)
$24.00
Premium/Classic soup for Premium Buffet
FREE
3rd and 4th soup
ADD $3.0
Hua Diao Phoenix
Chicken Collagen
Healthy Fresh Tomato
Tantalizing Tom Yum
Double Boiled Treasure
Merciless Mala
Seasonal Soup
Menu Highlights
PREMIUM BUFFET DINNER
Include free-flow drinks and dessert of the day
PREMIUM BUFFET DINNER
1 SEASONAL LOBSTER
2 SCALLOP
3 SEA CUCUMBER
4 BLACK MUSSEL
5 CHEESE LUNCHEON MEAT
6 DOUBLE LAYER MEATBALL
7 KING OYSTER MUSHROOM
8 JAPANESE SHIITAKE MUSHROOM
9 QUAIL EGGS
10 SPECIAL FRIED BEANCURD SKIN ROLL
11 FISHBALL WITH ROE
REGULAR BUFFET DINNER
SEAFOOD
1 FLOWER CRAB
2 HALF SHELL SCALLOP
3 OYSTERS
4 PRAWNS
5 JELLY FISH
6 FISH FILLET
7 FRESH SQUID
8 SOAKED CUTTLEFISH
9 FISH HEAD
10 FISH MAW
11 LOCAL FISH BALL
MEAT
12 THINLY SLICED BEEF
13 THINLY SLICED PORK
14 THINLY SLICED MUTTON
15 CHICKEN FILLET
16 PIG'S LIVER
17 PIG'S STOMACH
HOUSE SPECIAL
18 LUNCHEON MEAT
19 FISH GLUE
20 FORTUNE FISH PASTE
21 H.SPECIAL SHRIMP PASTE
22 CUTTLEFISH PASTE
23 BEEF PASTE
24 CHICKEN MEAT PASTE
25 HOUSE PORK PASTE
26 SHRIMP WANTON
27 CRAB STICK
28 STUFF BEANCURD SKIN
29 DRIED BEANCURD STICK
30 SEAWEED ROLL
VEGETABLES
31 GOLDEN MUSHROOM
32 SHIMEJI MUSHROOM
33 CHINESE CA
34 CHINESE SACH
35 LOCAL LE
36 XIAO BA! CA
37 TANG O
38 KANG KONG
39 AGALIC
40 BEANCURD SKIN
41 WATERCRESS
42 YAM
43 CORN
44 SILKEN TOFU
45 YOU TIAO
RICE & NOODLES
46 THAI MAMA NOODLE
47 POTATO GLASS NOODLE
48 GREEN NOODLE
49 SILVER NOODLE
50 BEE HOON
51 GARLIC RICE
52 PLAIN RICE
53 RAW EGG
Menu Highlights
CNY BUFFET
$48++
CNY BUFFET
$68++
Child price
$28.00
for lunch
Child price
$32.00
for dinner
Complimentary bowl of Braised Mini Abalone with Chinese Mushroom & Broccoli
for all Dinner Buffet's diner!
Menu Highlights
Adult Weekday Lunch Regular
$32.00
Adult Weekday Lunch Premium
$52.00
Adult Weekday Dinner Regular
$45.00
Adult Weekday Dinner Premium
$66.00
Adult Weekend/Eve/PH Lunch Regular
$36.00
Adult Weekend/Eve/PH Lunch Premium
$56.00
Adult Weekend/Eve/PH Dinner Regular
$49.00
Adult Weekend/Eve/PH Dinner Premium
$68.00
Concession Children All Day
$20.00
Concession Children All Day
$20.00
Concession Children All Day
$25.00
Concession Children All Day
$25.00
Senior Citizen* Weekday Lunch
$24.00
Senior Citizen* Weekday Lunch
$43.00
Senior Citizen* Weekday Dinner
$38.00
Senior Citizen* Weekday Dinner
$59.00
Student* Weekday Lunch
$24.00
Menu Highlights
CRISPY CHICKEN SWEET & SOUR SAUCE
$5.90
MALA FISH
$5.90
DOUBLE CRISPY PORK BELLY DUO
$5.90
MALA FRIED RICE
$5.90
DEEP FRIED PRAWN PASTE (3PCS)
$5.90
Menu Highlights
COCA 7 Premium Soup Base
Complimentary for Premium Buffet
Double Boiled Treasure
$12.00
Tantalizing Tom Yum
$12.00
Healthy Fresh Tomato
$12.00
Creamy Tom Kha Thai Coconut Soup
$12.00
Double Pot - Regular Buffet
Complimentary Choice of Double Boiled Treasure OR Tantalizing Tom Yum
For Additional Soup Base
$6.00 / $9.00
Ala-Carte
$15.00 / $21.00
Menu Highlights
MALA XIANG GUO (ALA)
$6.00
MALA FISH SKIN (ALA)
$8.80
Menu Highlights
Hua Diao Chicken Fish Maw Soup with Rice
Thai Seafood TomYum with Rice
Mala Milk Chicken Soup with Rice
Thai Pineapple Fried Rice
Mala Shrimp Fried Rice
Fried Sweet & Sour Chicken with Rice
Thai Mango Salad
FREE FLOW
Popcorn Chicken
FREE FLOW
Drinks and Desserts
FREE FLOW
Thai Tom Yum
Choice of small bowl or Double Boiled Treasure or Thai Tom Yum with purchase of a Set
Includes a one-time serve of Mini Seafood Platter. Endless servings of Crayfish, Oysters, Premium Ribeye Beef, U.S. Kurobuta Pork, Tobiko Prawn Paste, and more!
Premium Buffet (Dinner)
$102++ (Adult), $48++ (Child)
Includes endless servings of Lobster, Snow Crab Leg, Scallops, Flower Clams, Oysters, beverages, and more! Comes with a complimentary Mug of Beer.
Mini Seafood Platter
One-time serve included with Regular Buffet.
Complimentary Mug of Beer
Included with Premium Buffet.
Mini Abalone
Free 1 piece for every Premium diner.
Photo Gallery
The entrance of COCA restaurant at Takashimaya S.C. with a buffet promotion sign.
A table laden with various hot pot ingredients and broths, ready for a communal dining experience.
A plate of fried seafood and wontons served with lettuce.
A split hot pot with two different broths and ingredients simmering.
A steaming hot pot with various ingredients and fresh vegetables on a table.
A sign for COCA Takashimaya S.C. advertising birthday treats and free dining.
Interior of a modern restaurant with tables set for dining and decorative wall art.
Interior of a modern restaurant with white tables, orange chairs, and booth seating.
A menu from COCA Takashimaya S.C. featuring crispy chicken and fish skin dishes.
A plate of large, cooked prawns served with lettuce and tongs in the background.
A chef is searing meat and vegetables in a pan with a blowtorch.
A menu page from COCA Takashimaya S.C. featuring various dishes with prices.
A newspaper clipping featuring an advertisement for COCA hot pot buffet with various ingredients.
A menu for a premium and regular buffet dinner with various seafood, meat, vegetables, and rice/noodle options.
A poster advertising a Lobster & Seafood Premium Buffet with free-flow beer and lobster.
A menu board advertising a Lobster & Seafood Premium Buffet with various inclusions and pricing.
A plate of three large, raw prawns served on a bed of lettuce.
A close-up of a split hot pot with various ingredients like shrimp, vegetables, and goji berries.
A menu board for COCA's All You Can Eat Steamboat Buffet with lunch and dinner prices.
The entrance of COCA RESTAURANT with a menu display and seating visible inside.
A menu from COCA Takashimaya S.C. featuring various dishes with prices.
A platter of assorted ingredients for hot pot, including meats, seafood, noodles, and dumplings.
A close-up of a bowl filled with braised pork belly and tofu, garnished with cilantro.
Interior of a restaurant with round tables set for dining and a bar area.
A menu showcasing various soup bases for hot pot, with images and prices.
A steaming hot pot with two distinct broths, served with dipping sauces and a decorative lid.
A menu for COCA Takashimaya S.C. featuring dinner buffet options and a la carte items.
A sign advertising Chinese New Year Eve 2025 buffet and dining options at COCA Takashimaya S.C.
A menu board for COCA Premium Seafood Buffet showcasing lunch and dinner prices.
Two large, fresh prawns served on a black plate with lettuce.
The exterior of the COCA restaurant with a lunch buffet promotion sign.
A digital menu displays various dishes with prices, next to a bowl of dessert.
Fish being flambéed in a pot with a blowtorch, served with vegetables and sauce.
A menu featuring various soup bases for steamboat, including Tom Yum and Thai Coconut Soup.
A tablet displaying a digital menu for COCA restaurant, featuring Mala Favourites.
A shop window displaying reviews, menus, and promotions for a hotpot restaurant.
A promotional menu for COCA restaurant featuring set lunch deals and dine-in exclusives.
A menu for a hotpot restaurant featuring soup bases, seafood, meat, vegetables, and more.
A variety of fresh ingredients for hot pot, including meats, seafood, vegetables, and tofu.
A menu for COCA Takashimaya S.C. offering regular buffet lunch with various seafood, vegetables, meat, rice, noodles, and drinks.
A refreshing dessert with ice cream, tapioca pearls, and a drizzle of sauce.
A menu board for COCA restaurant showcasing their all-you-can-eat hotpot buffet options.
A menu showcasing a premium buffet with various seafood and meat dishes.
A promotional flyer for COCA's lunch buffet with soup bases and free-flow items.
A promotional poster for COCA offering a free buffet for birthday month with minimum 3 paying adults.
A sign displaying COCA signature sauces with a salad in the foreground.
Two bowls of vanilla ice cream drizzled with caramel sauce on a white table.
A menu showcasing various soup bases for a hot pot restaurant, with images and descriptions.
A close-up of a steaming bowl of Tom Yum soup with shrimp and herbs.
A display board featuring newspaper clippings and blog reviews about COCA Steamboat.
A menu page displaying soup bases, seafood, meat, vegetables, and rice options for hotpot.
A menu board for COCA's all-you-can-eat hotpot buffet with various food items and prices.
A newspaper article reviewing a hotpot restaurant with a picture of the food and interior.
A menu item featuring premium sliced ribeye beef, presented as a buffet item.
A spread of hot pot ingredients including meats, seafood, vegetables, and dipping sauces.
A menu display featuring various buffet items with images and descriptions.
A plate of fried seafood and wontons served on a bed of lettuce.
Chinese New Year buffet and Yu Sheng promotions at COCA Takashimaya S.C.
A tablet displaying a digital menu for a seafood restaurant with various dishes and prices.
Interior of a restaurant with tables set for dining and modern decor.
A hot pot spread with various ingredients including salmon, beef, shrimp, and vegetables.
A menu for a hot pot restaurant with various soup bases, seafood, meat, vegetables, and noodles.
A menu board for COCA's All-You-Can-Eat Regular Hotpot Spread with pricing.
A digital menu displaying buffet items, including fish ravioli and cheese tofu.
A menu for a buffet dinner with seafood, meat, vegetables, and rice/noodle options.
A menu board for COCA restaurant advertising Chinese New Year 2020 reservations and pricing.
A display board for COCA restaurant showcasing birthday treats and all-you-can-eat hotpot promotions.
A vibrant display of Thai Treasures Toss Yu Sheng with salmon and abalone options.
A menu board for COCA restaurant offering regular and premium buffet options.
Fantastic steamboat spot! The broth is rich and flavorful, and the ingredients are top-notch! Love the fresh seafood like plump oysters and huge river prawns. The meats are fresh, and the house-made beancurd skin rolls and wontons are absolute must-tries. A special shoutout to the manager, Anthony Tan, whose warm hospitality and attentiveness made the experience truly unforgettable. Cozy, homely atmosphere perfect for gatherings. Highly recommended!
Another Big Bite
It’s gonna be an annual family gathering for the premium seafood hotpot buffet for us. Freshness & quality for all the food served. Unlimited lobsters, jumbo prawn, scallop, glue paste and many that is not found in normal hotpot places like sea cucumber. Like the Thai house dipping sauce. Appetizers and cooked dishes too. Beer & wine! Enjoyed!
Moon Chai
Excellent steamboat place! The quality of the food were high and fresh. Simply joyful tasted all the fresh seafood and meat with varieties of green vegetables and mushrooms. The broth was aromatic and delicious - impressed by the varieties of homemade broth especially the "Hua Tiao" chicken broth. The service was beyond excellent. We were served like royalty for the lunch. The servers were very attentive, constantly filled up our drinks and changing new plates for us. A meal is not complete without dessert and yes, they served the BEST Gula Melaka Sago with heavenly Coconut Ice Cream. A Must have dessert to complete a wonderful meal. Will be back!
Jeannie Pan
Celebrated a birthday dinner at Coca Taka and the service was great! Food was all fresh and promptly served, with a good number of items for buffet dinner. Manager (sorry didn’t catch your name) was very friendly and his service was top-notch. He served us individual portions of the famous coca dipping sauce to save us the hassle of getting it ourselves, and was very thoughtful and attentive throughout. Highly recommended outlet!
Teck Chong Law
We had the hua tiao chicken soup and the tom yum soup. Both were delicious. The beef and pork taste better after being cooked in the tom yum soup.
The river prawns are fresh and taste 👍👍
The 卤肉饭 and fried mushrooms were 👍
Get the ice cream with brown sugar coated 👍
Friendly and fast service.
