Royal Host Takashimaya S.C.

Standard of black tea with flavourful harmony, full-bodied mix for all situations (hot only).

A high grown UVA Ceylon & Calabrian bergamot, refreshing infusion (hot only).

Handpicked chamomile blooms, soothing flavour to ease digestive and tense nerves (hot only).

Inspire of Singapore Orchid. Tea sprinkled flavor with petals of Orchid and Blue Corn Flower (hot only).

The robust and aromatic herbs of Pandan give the smooth, full-bodied infusion a delightful finish (hot only).

Budding leaves of Uji Sencha are handpicked from the pristine gardens of Kyoto (hot only).

Long-selling iced tea in Royal Host Japan for more than 20 years - aromatic black tea blended with 4 kinds of herbs.

Grilled spicy chicken thigh in butter sauce and topped with fried egg. Enjoy by mixing runny egg yolk together with the sauce.

Crispy fried chicken marinated in soy sauce and ginger, coated in sweet teriyaki sauce and served with kale leaves and caponata.

Tender pork loin steak in savoury ginger butter sauce - a popular dish in Japan.

Assortment of grilled hamburg steak, sausage, chicken, red turnip and broccolini.

Our signature menu - 100% beef hamburg steak with brown butter sauce. Our rich and flavourful brown broth originally made in Japan by added butter, white wine and black pepper.

Japan X Special with black pepper sauce. This rich sauce adds delicious flavor.

Our signature onion gratin soup features homemade consommé soup with caramelized onion and a sliced of toasted baguette loaded with melty Gruyère cheese.

Creamy and flavourful lobster bisque soup made with lobster shells and topped with black tiger prawns.

Orecchiette, a Puglian pasta shape that looks like little ears, is served with broccoli and anchovies - a traditional Italian flavour.

Paccheri, a traditional Neapolitan short pasta, with our original shrimp and tomato sauce. This pasta pairs well with our wine selections.

Includes Clam Chowder, Refillable Tropical Ice Tea, and Mini Coffee Jelly.

Includes Clam Chowder and Lunch Drink.

Refillable Drip Coffee or Tropical Ice Tea.

Mini Coffee Jelly.

Choose sauce from Demi Glace or Black Pepper

Choose from Long Black (Hot/Iced), Iced Tea, Juice (Orange/Apple), Coca Cola

Clam Chowder

Coffee Jelly with Vanilla Gelato

Uniquely adapted to Japanese culinary culture.

With Rice or Baguette, Demiglace Sauce or Black Pepper

with Rice or Baguette

DEMIGLACE SAUCE

"Royal" Chicken Rice with Crunchy Chicken

MUSHROOM

COFFEE JELLY WITH VANILLA GELATO

TROPICAL TEA (ICED) / DRIP COFFEE (HOT)

Tender and umami rich premium "Washu beef" with savoury soy sauce and a touch of wasabi.

Sliced and toasted french bread.

Brand "Nanatsuboshi" from Japan.

Fried mantou (Chinese steamed bun).

Includes Soup and Drink.

Includes Soup, Bread or Rice, and Drink.

ADD 2.0

Omelette rice made of ketchup fried rice, covered with a layer of creamy scrambled eggs and topped with demiglace sauce.

Omelette rice made of ketchup fried rice, covered with a layer of creamy scrambled eggs, toped with grilled Hiroshima oyster and white cream sauce.

Japan x Singapore fusion menu - omelette rice made of special butter rice, covered with a layer of creamy scrambled eggs, Nori Tsukudani (seaweed cooked in soy sauce) and chili sauce.

Omelette rice made of ketchup fried rice, covered with a layer of creamy scrambled eggs and topped with demiglace sauce.

Omelette rice made of ketchup fried rice, covered with a layer of creamy scrambled eggs, toped with grilled Hiroshima oysters and white cream sauce.

Japan x Singapore fusion menu omelette rice made of special butter rice, covered with a layer of creamy scrambled eggs, Nori Tsukudani (seaweed cooked in soy sauce) and chili sauce.

Grilled salmon, Sausage, Japanese rice, French fries, Crab cream croquette, Dessert

Royal hamburger, Sausage, Japanese rice, French fries, Crab cream croquette, Dessert

(vanilla or chocolate)

Hamburg steak with brown butter sauce.

Japan x Singapore Nation classic. Singapore beef hamburg adds depth of flavour to our hamburg steak, only available in Singapore.

Japan popular menu - 100% beef hamburg steak with "Wafu" (Japanese-style) sauce, made from dashi soy sauce and freshly grated white radish.

Sliced and toasted french bread

Brand "Akita Komachi" from Japan.

Our rich and aromatic classic Singapore beef hamburg steak with brown butter sauce.

This rich and aromatic classic Singapore black pepper sauce adds depth of flavour to our hamburg steak, only available in Singapore.

Japan popular menu - 100% beef hamburg steak with "Wafu" (Japanese-style) sauce, made from dashi soy sauce and freshly grated white radish.

Sliced and toasted

Brand "Akita Komachi" from Japan.

French toast, served with caramelized bananas, blueberries, whipped cream and maple syrup.

Brioche french toast, served with sausage, fried egg and onion rings - ultimate breakfast.

Soft and tender pork cutlet sandwich with our original tonkatsu sauce.

A sandwich made with Smoked Salmon and Mascarpone cheese, perfectly paired together. We've added JAPANESE egg salad to give it by Japanese style.

Brown Butter Sauce. Also available with Brown Butter, Black Pepper, WAFU Japanese sauce.

Demiglace Sauce.

Chill Crab Style-

Kids get a FREE Toy - Choose your favorite

Our signature menu - 100% beef hamburg steak with brown butter sauce. Our rich and flavourful brown butter sauce is originally made in Japan by adding fresh cream, butter, white wine and black pepper into demiglace sauce.

Japan Singapore fusion menu - 100% beef hamburg steak with black pepper sauce. This rich and aromatic classic Singapore black pepper sauce adds depth of flavour to our hamburg steak, only available in Singapore.

Japan popular menu - 100% beef hamburg steak

Omelette rice made of ketchup fried rice, covered with a layer of creamy scrambled eggs and topped with demiglace sauce.

彩り“日本のきのこ”仕立て

プレーン

A fusion menu of Singapore x Japan. Omurice wrapped in creamy, soft scrambled eggs, topped with Seaweed TSUKUDANI and Chili Sauce

ズワイ蟹のソテー仕立て

One exquisite parfait layered with premium ing such as gelato and luscious whipped cream. Inspired by the allure of Japanese confectionery, it evolved with the times, embracing the best of both worlds.

Classic coffee jelly sundae with a rich dark chocolate gelato and vanilla bean paste.

A classic sundae with rich dark chocolate gelato, vanilla bean paste, and rich chocolate sauce.

delicate frame rich dark gelato, smoother

A rich dark chocolate gelato, smoother than premium Takashimaya milk silk.

A rendition of local flavors-sweet, salty, and delicious.

A cheesecake made with generous amounts of high-quality cream cheese. The balance between the slightly charred and bitter top and the creamy, smooth texture is exquisite.

Tiramisu, a classic and sophisticated Italian dessert, made with layers of biscuits soaked in rich coffee and high-quality mascarpone cream. The top is accented with a touch of cocoa powder.

Omelette rice made of chicken fried rice, covered with a layer of creamy...

Japan X Singapore fusion menu - omelette rice made of special butter...

Selected orange and apple 100% juice.

Masterpiece and global standard.

Elemental Pure Water: Choice of Still or Sparkling: Refillable

Committed to reducing our carbon footprint, our in-house filtered water is pure and mineral-rich. Enjoy free-flow still and sparkling water for $2 per guest.

Home blended lemonade infused with a hint of ginger for a refreshing twist.

The house mocktail, inspired by Singapore's signature cocktail. Vibrant pink blend of tropical fruits, radiating a mid-summer ambiance. ~non alcohol~

The house mocktail, Lychee Red Tea top with soda, gentle finish of soft & velvety rose florals. ~non alcohol~

Our signature parfait with vanilla and chocolate gelato and mixed berries (strawberry, blueberry and blackberry), topped with a layer of hardened, caramelized sugar.

Classic coffee jelly sundae with vanilla and sea salt gula Jawa gelato - the best bittersweet combination.

Royal Host's long selling parfait - classic American-style sundae with vanilla and chocolate gelato, topped with banana and hot chocolate sauce.

Japanese Beer. Suntory "Premium Malt's". "Ultimate beer with rich flavour and elegant aroma in harmony."

A refreshing mix of Japanese blended whiskey and crisp soda served over ice.

An exquisite blend chosen by our sommelier, offering rich flavors and a smooth finish. Our seasonal selection pairs perfectly with any dish and is available at an affordable price.

An exquisite blend chosen by our sommelier, offering rich flavors and a smooth finish. Our seasonal selection pairs perfectly with any dish and is available at an affordable price.

Our signature parfait with vanilla and chocolate gelato and mixed berries (strawberry, blueberry and blackberry). Topped with a layer of hardened, caramelized sugar.

Classic coffee jelly sundae with vanilla and sea salt gula Jawa gelato - the best bittersweet combination.

Royal Host's long selling parfait - classic American-style sundae with vanilla and chocolate gelato, topped with banana and hot chocolate sauce.

delicate floral notes from premium Tahitian vanilla bean pods.

rich dark chocolate gelato, smoother than silk.

tradition of local flavors - sweet, salty, and delicious.

A cheesecake made with generous amounts of high-quality cream cheese. The balance between the slightly charred and bitter top and the creamy, smooth texture is exquisite.

Tiramisu, a classic and sophisticated Italian dessert, made with layers of biscuits soaked in rich coffee and high-quality mascarpone cream. The top is accented with a touch of cocoa powder.

with Rice or Baguette

with Rice or Baguette

with Rice or Baguette

REFILLABLE

LUNCH DRINK

TROPICAL ICE TEA

Our signature menu - 100% beef hamburg steak with brown butter sauce. Our rich and flavourful brown butter sauce is originally made in Japan by adding fresh cream, butter, white wine and black pepper into demiglace sauce.

Japan x Singapore fusion menu - 100% beef hamburg steak with black pepper sauce. This rich and aromatic classic Singapore black pepper sauce adds depth of flavour to hamburg steak, only available in Singapore.

Japan popular menu - 100% beef hamburg steak with "Wafu" (Japanese-style) sauce, made from dashi soy sauce and freshly grated white radish.

Omelette rice made of ketchup fried rice, covered with a layer of creamy scrambled eggs and topped with demiglace sauce.

彩り“日本のきのこ”仕立て

プレーン

Omelette rice made of ketchup fried rice, covered with a layer of creamy scrambled eggs, topped with grilled Hiroshima oysters and white cream sauce.

広島産牡蠣のソテー仕立て

Japan x Singapore fusion menu - omelette rice made of special butter rice, covered with a layer of creamy scrambled eggs. Nori Tsukudani (seaweed cooked in soy sauce) and chili sauce

ズワイ蟹のソテー仕立て

Special butter rice covered with 2 types of creamy sauces filled with shrimps, chicken, chestnuts and cheese, baked until golden - a comforting rice gratin dish in Japanese Western cuisine.

Special butter rice covered with both American sauce made from lobster and creamy mornay sauce filled with shrimps and scallops.

“ロイヤル”オニオングラタンスープ

This exquisite creation brings together the finest seafood with a bold chili reduction, creating a balance of spice and oceanic sweetness.

A crisp coleslaw dressed in a vibrant Laksa spice emulsion, elevated with fresh coriander. Tangy, spicy, and unforgettable, a Peranakan reinterpretation of the classic.

Chargrilled chicken paired with Laksa-marinated prawns. Served with either Laksa sauce or Truffle Cream sauce.

A timeless dessert made for tropical celebrations. Served with HOMEMADE Gula Melaka.

Non Alcohol

Grilled salmon, Japanese rice, French fries, Sausage, Crab cream croquette, Dessert

Royal hamburger, Japanese rice, French fries, Sausage, Crab cream croquette, Dessert

(vanilla or chocolate)

Tomato Soup Garlic Toast

With special dishes inspired by Singapore spirit

Chili Crab Style

Chili Sauce

Omelette rice made of ketchup fried rice, covered with a layer of creamy scrambled eggs and topped with demiglace sauce.

A fusion menu of Singapore x Japan. Omurice wrapped in creamy, soft scrambled eggs, topped with Seaweed TSUKUDANI and Chili Sauce.

Our signature parfait with vanilla and chocolate gelato and mixed berries...

Classic coffee jelly sundae with vanilla and sea salt gula jawa gelato ...

Our signature menu - 100% beef hamburg steak with brown butter sauce. Our rich and flavourful brown butter sauce is originally made in Japan by adding fresh cream, butter, white wine and black pepper into demiglace sauce.

Japan × Singapore fusion menu - 100% beef hamburg steak with black pepper sauce. This rich and aromatic classic Singapore black pepper sauce adds depth of flavour to our hamburg steak, only available in Singapore.

Japan popular menu - 100% beef hamburg steak with "Wafu" (Japanese-style) sauce, made from dashi soy sauce and freshly grated white radish.

Sliced and toasted french bread.

Brand "Akita Komachi" from Japan.

Our rich and low-fat hamburger steak with brown butter sauce. White rice and black pepper corn.

Our rich and low-fat hamburger steak with black pepper sauce. White rice and black pepper corn.

Made from diced nori and grated daikon radish.

This plate comes with a crispy croquette paired perfectly with a juicy hamburger steak. For the best experience, crumble the croquette and enjoy them together with each bite of the steak.

Assortment of grilled hamburg steak, sausage, chicken, sweet corn and broccoli.

Our proudly crafted hamburger steak, baked to perfection in the oven. Savor its tenderness and juicy flavor with demi-glace sauce.

Includes Soup, Bread or Rice, Drink

Includes Soup, Bread or Rice, Drink

Tender tonkatsu pork cutlet served with aromatic Japanese curry sauce and rice.

Our Singapore original menu - snow crab, prawns and scallops seafood curry with a touch of coconut flavour, served with turmeric rice.

Soft and tender pork cutlet sandwich with our original tonkatsu sauce.

Japanese-style coronation chicken sandwich with creamy curry-flavored mayonnaise.

Brioche french toast, served with caramelized bananas, blueberries, whipped cream and chocolate sauce.

Brioche french toast, served with sausage, fried egg and onion rings - ultimate breakfast.

delicate floral notes from premium Tahitian vanilla bean pods.

A rich dark chocolate gelato, smoother than silk.

A rendition of local flavors-sweet, salty, and delicious.

A cheesecake made with generous amounts of high-quality cream cheese. The balance between the slightly charred and bitter top and the creamy, smooth texture is exquisite.

Tiramisu, a classic and sophisticated Italian dessert, made with layers of biscuits soaked in rich coffee and high-quality mascarpone cream. The top is accented with a touch of cocoa powder.