Shop Reviews

Perhaps the highest concentration of Michelin hawkers at basement in Singapore. No need to argue about the food quality and Orchard pricing. Including the outside area, all the ones I like and crave are there. But who designed this place and the process flow? Just avoid the peak hours (Sunday evening included).

Food is great but not too sure about the way the tables are fitted. Best to avoid during lunch peak hours!

Nice and pretty food court. Plenty of interesting food. Not so crowded on a Saturday afternoon..

Did not have an overall good experience at this newly opened food court. The layout was very cramped but understandable as they try to squeeze more stalls & more seats in a prime location. We went after 2pm but it was still crowded. Avoid peak hours at all costs. Hard to find seats, be bold and ask to share tables. Some of the food stalls had long queues so we tried those with short or no queues. We tried the satay meehoon, portion was so miserably small compared to the stall photo image. It’s $7.50 with no prawns or cuttlefish, which will be $9.50. Taste is average, it’s not worth the price. We were still hungry. We tried the Rojak $6 & Taupok $5.80 and they were good, just a little pricey but worth it. We also tried the dessert - Cheng Tng & Green Bean Sweet Potato at $2.60 each - very good & very reasonable pricing. Definitely worth it. Will wait for the crowds to thin down before trying other food options at this food court. Promising but many areas of improvement needed.

Love the mixed vegetables and rojak stalls. Yummy selections and beautifully cooked.

Ordered the Popiah from Auntie Jessie’s stall. It was horrible. Not only was it deflated and small (so much so they only managed to cut into 4 pieces instead of 5), it tasted bland and dry. There was hardly any black sauce, chilli sauce, coriander nor garlic taste in it. Truly disappointing, considering the food court is supposed to have a carefully curated range of food offerings.

We visited this place 3-4 times and had the pleasure of interacting with some friendly staff members. However, I must admit that I find the prices suggested by the Michelin guide to be quite high. The stalls are very small, and with only 2-3 staff members working, it often leads to a wait of at least 10-20 minutes for food. Take the Special Viet Roti, for example. They serve the bread wrapped in paper for an extra charge of 30 cents, when if you dine in at the hawker, you get a free paper box. If the box for take a way, I think good and easy for bread more then 2 paper wrapped. As someone who is Vietnamese, I was a bit surprised during my first visit when I asked the staff not to add fried onions to my bread. In my experience, fried onions and lettuce are not common additions in Vietnam. Typically, our sandwiches feature pâté, creamy eggs, cucumber, coriander, chili, and a variety of meats. It would be nice to see more authentic options that align with what we often enjoy back home.

This is absolutely the best Foodcourt in town now, that's if you can even call it foodcourt. A food heaven rather. A little hard to find seats during lunch but otherwise it's just a magical food journey. Go in a group if you wanna try everything. Finally able to try Top 1 as the original beauty world stall has long queue... Didn't disappoint. Fei fei's roasted was really good too, don't have to travel to Jurong to eat it anymore. I will be back to try more!

First few days was pretty busy and lots of diners hence had to wait for seats and food but went back again this week and things was much better. Cleaner auntie that was deaf/mute was super friendly and helpful. Always making her rounds to clean and remove used plates. Very encouraging to see her hard at work throughout and even after dinner time at 9plus even though she was tired she continues to smile and serve others.

Good place to have breakfast: however not all stall operate from 8:30 AM : a bit disappointed. We tried other stall food is good.