Penny Seow
The service at Unagi Yondaime Kikukawa Singapore was warm and attentive. When I started coughing shortly after we arrived for dinner, the staff immediately offered me a cup of warm tea, which was such a thoughtful gesture. We ordered one Hitsumabushi Set, a Kebayaki Set, and a mixed tempura to share. The portions were generous, and we left completely stuffed. The Kebayaki had a nice, slightly crispy texture without being dry, and the tempura was outstanding—crispy on the outside yet light and fluffy inside. The hojicha tea was really good quality and the perfect way to wash it all down. Overall, it was a thoroughly enjoyable dining experience.