Unagi Yondaime Kikukawa opened its first Singapore outlet at Shaw Centre in April 2025, bringing Michelin-listed grilled eel expertise from Nagoya, Japan. With roots tracing to 1932 as Nakasho Shoten eel wholesalers, the restaurant has expanded to 35 locations globally while maintaining traditional preparation methods and quality standards.
The restaurant's signature approach involves using exceptionally fresh live eel, grilled slowly over binchotan charcoal until caramelised, then glazed with legendary tare sauce passed down through generations. The menu features eel rice bowls starting at S\2, with the popular Ippon hitsumabushi set (S\0) serving a whole sliced unagi over rice with condiments, unagi liver soup, and dashi broth. Alternative preparations include Kabayaki Ippon Unagi Set and Shirayaki Ippon Unagi Set with simple salt seasoning.
Operating daily from 12pm to 3pm and 6pm to 10pm at 1 Scotts Road, Shaw Centre, the restaurant occupies a cosy space with traditional Japanese decor. Reviews praise the char texture and quality of the eel, though some diners question whether the S\0 price point fully delivers commensurate value. The restaurant serves eel enthusiasts seeking authentic Japanese preparation techniques executed with premium ingredients.
8031 5200
Orchard Road
Operating Hours
Closed - Opens Tomorrow
Opens tomorrow at 12 am
Monday
12–3 pm
6–10 pm
Tuesday
12–3 pm
6–10 pm
Wednesday
12–3 pm
6–10 pm
Friday
12–3 pm
6–10 pm
Saturday
(Today)
12–3 pm
6–10 pm
Sunday
12–3 pm
6–10 pm
Price Distribution
$40–5020%
$50–6040%
$60–7020%
$70–806%
Our Menu
Main Sets
Kabayaki Ippon Unagi Set
$48.00
Whole eel with sweet soya glaze and rice
Shirayaki Ippon Unagi Set
$48.00
Salt-grilled eel without sauce, served with rice
Rice Bowls
Unagi Don
$32.00
Half grilled eel rice bowl with pickles and soup
Sides
Unagi Liver Soup
$5.00
Traditional Japanese eel liver soup
Signature Sets
Ippon Hitsumabushi Set
$50.00
Whole grilled eel over rice with dashi broth
Menu Images
Menu Highlights
Unagi Tempura Set
Half Eel Tempura over Rice / Clear Soup / Pickles / Condiments
Ikura Tamago Set
Ikura and Egg Roll over Rice / Clear Soup / Pickles / Condiments
Menu Highlights
Sapporo Premium Bottle Beer
S$10
The distinct malt flavor commands your taste buds from the first sip to the last drop. An amazingly crisp, perfectly refreshing lager beer with refined bitterness, balanced taste and a smooth finish.
Kaku Whisky High Ball
S$12
Kaku Whisky On the Rocks
S$18
Yamazaki Whisky High Ball
S$22
As a new endeavor, we blended diverse whiskies including wine cask-aged malt and essential Mizunara cask malt. This created a whisky with a soft, floral aroma and sweet, smooth flavor.
Yamazaki Whisky On the Rocks
S$32
Hakushu Whisky High Ball
S$32
We crafted various whiskies embodying Hakushu's signature complexity and crispness. Their harmonised characteristics with a fresh aroma, crisp taste, and a light, refreshing finish.
Hakushu Whisky On the Rocks
S$32
Coca Cola
S$ 4
Coca Cola Zero Sugar
S$ 4
Sprite
S$ 4
Ginger Ale
S$ 4
Pulpy Orange
S$ 4
Ayataka Green Tea
S$ 4
Oolong Tea
S$ 4
Hot Roasted Green Tea
S$ 3
Cold Roasted Green Tea
S$ 3
Soda Water
S$ 4
Dasani Mineral Water
S$ 3
Menu Highlights
Bunraku Honjozo
S$14
70% rice polished Honjozo sake with a nice crisp dry taste. Easy on the palate, vibrant aroma of new-light pleasant aftertaste. Best to pair with various types of dishes. Compliments braised dishes with savory taste or a nice contrast with rich flavored dishes like fried chicken.
Kubota Senju Ginjo
S$22
A versatile ginjo that pairs well with a variety of foods. Serve the natural umami of rice with echoes of tartness and hints of sweetness. It has a pleasantly clean and crisp finish, evoking mint to this layered hon-jyozo-shu experience.
Soutenbo Junmai
S$16
Clean, rich, savory flavor. The finish is quite light and soft for a typical Junmai-shu. Splendid full body with a wonderful floral scents when it's in room temperature.
Dassai Junmai Daiginjo 45
S$20
Light, balanced, and easy to drink, this Junmai Daiginjo is perfect for beginners and enthusiasts alike. Sweet and fruity notes of peaches, strawberries, jasmine, and ginger complement its velvety, dry mouthfeel with a thick body.
Kaiun Iwaisake Tokubetsu Honjozo
S$40
'Kaiun' means 'To welcome Luck' and is popular as a gift for celebrations like New Year, weddings and business inaugurations. Beyond celebrations
Echigo Tsurukame Junmai
S$48
The most famous sake from Echigo Tsurukame, made from 100% Niigata rice with traditional brewing methods. It offers a refreshing rice aroma.
Gikyo Tahe
S$580
Tahe is an aged blend crafted by Yoshiko, renowned for aged sake. It combines 30% Junmai ginjo-improved sake aged over 5 years in refrigeration. Named for its precise blending technique, it is sold only through select Tōshōkura distributors. Each hand-bottles label adds a touch of luxury.
Seikyou Maboroshi
S$450
Brewed with 70% polished rice, this premium sake is aged over 5 years in refrigeration. Named for its precise blending technique, it is sold only through select Tōshōkura distributors. Each hand-bottles label adds a touch of luxury.
Tatenokawa Nehan Black
S$780
Brewed with 70% polished rice, this premium sake is aged over 5 years in refrigeration. Named for its precise blending technique, it is sold only through select Tōshōkura distributors. Each hand-bottles label adds a touch of luxury.
Yukiotoko Junmai
S$98
An extremely dry Nigata sake 1+2 dry/sweet with a smooth texture, citrus freshness, and hints of green apple and melon. Best served warm or at room temperature. 2022 IWC Bronze Medal winner.
Kakurei Daiginjo
S$118
Delicate, gentle taste, quite rich in the palate with a slightly dry and short finish. Sake has a very good balanced flavor and fruity aroma.
Dassai 23 Elegantly Tipsy
S$268
Yamagata-Masamune Karakuchi Junmai
S$108
Menu Highlights
Ippon HITSUMABUSHI Set
S$50
Sliced Grilled Whole Eel with Kabayaki Sauce over Rice / Side Dish / Eel Liver Soup / Pickles / Condiments
HITSUMABUSHI Set
S$37
Sliced Grilled Eel with Kabayaki Sauce over Rice / Clear Soup / Pickles / Condiments
Menu Highlights
YAKI
To ensure we do not lose any of the flavor, we grill the eel quickly over bincho charcoal. Come to sample the flavors created by the exquisite heat control of skilled chefs.
TARE
Freshly grilled eel is dipped into our secret tare sauce, which has been remained unchanged since our inception. The fat of the eel meat intertwines with the tare sauce and the result is truly something special.
UTSUWA
In order to present the perfect taste of grilled eel, the vessels used to hold the grilled eel are also specially made. The tailoring vessel for the famous dish "Ippon Unagi" is produced from the kiln that has been in use since the Edo period. This vessel has excellent insulation properties, giving you the best taste of grilled eel at the optimal temperature.
Menu Highlights
MEKIKI
With over 90 years of experience as a wholesaler, we have keen eyes for picking out only the best eels, and deliver delicious delights like no other.
TATEBA
The eel storage facility, called a tateba, has been passed down through the generations. By washing the eels with well water, we remove both the mud and the characteristic aroma, leaving nothing but high quality, delicious eel meat.
SABAKI
The key to delicious eel lies in the freshness, nothing is more important. All our eels are cut and dressed in the restaurant for a fluffy and soft texture—the proof of a fresh eel.
YAKI
To ensure we do not lose as quickly over bincho charcoal created by the exquisite heat.
UTSUWA
In order to preserve vessels used to be produced from. This vessel giving you the temperature.
Menu Highlights
Kabayaki Ippon Jyu Set
S$48
Grilled Whole Eel with Kabayaki Sauce over Rice / Side Dish / Eel Liver Soup / Pickles
Kabayaki Ippon Unagi Set
S$48
Grilled Whole Eel with Kabayaki Sauce / Side Dish / Rice / Eel Liver Soup / Pickles
Shirayaki (without sauce) Ippon Unagi Set
S$48
Grilled Whole Eel with Side Dish / Rice / Eel Liver Soup / Pickles
Menu Highlights
YAKI
To ensure we do not lose any of the flavor, we grill the eel quickly over bincho charcoal. Come to sample the flavors created by the exquisite heat control of skilled chefs.
TARE
Freshly grilled eel is dipped into our secret tare sauce, which has been remained unchanged since our inception. The fat of the eel meat intertwines with the tare sauce and the result is truly something special.
UTSUWA
In order to present the perfect taste of grilled eel, the vessels used to hold the grilled eel are also specially made. The tailoring vessel for the famous dish "Ippon Unagi" is produced from the kiln that has been in use since the Edo period. This vessel has excellent insulation properties, giving you the best taste of grilled eel at the optimal temperature.
Menu Highlights
Kabayaki Ippon Jyu Set
S$48
Grilled Whole Eel with Kabayaki Sauce over Rice / Side Dish / Eel Liver Soup / Pickles
Kabayaki Ippon Unagi Set
S$48
Grilled Whole Eel with Kabayaki Sauce / Side Dish / Rice / Eel Liver Soup / Pickles
Shirayaki (without sauce) Ippon Unagi Set
S$48
Grilled Whole Eel (without sauce) / Side Dish / Rice / Eel Liver Soup / Pickles
Menu Highlights
Ippon HITSUMABUSHI Set
S$50
Sliced Grilled Whole Eel with Kabayaki Sauce over Rice / Side Dish / Eel Liver Soup / Pickles / Condiments
HITSUMABUSHI Set
S$37
Sliced Grilled Eel with Kabayaki Sauce over Rice / Clear Soup / Pickles / Condiments
Kikukawa Unagi Set
S$40
Grilled Eel with Kabayaki Sauce / 3 kinds of Sashimi / Side Dish / Rice / Clear Soup / Pickles
Eel Rice Bowl
S$32
Grilled Half Eel with Kabayaki Sauce over Rice / Clear Soup / Pickles
Sashimi Set
S$32
Sashimi / Side Dish / Rice / Clear Soup / Pickles
Tempura Set
S$28
Tempura / Side Dish / Rice / Clear Soup / Pickles
Menu Highlights
Gikyo Tahe
S$580
An aged blend crafted by Yoshiku, renowned for aged sake. It combines 30% Junmai ginjo unprocessed sake aged over 5 years in refrigeration. Named for its precise blending technique, it's sold only through select Yoshiku distributors. Each handwritten label adds a touch of luxury.
Seikyou Maboroshi
S$420
Brewed with apple yeast by fourth-generation master Kiyoma Nakao, this sake won first place in 1984. Made with Yamadanishiki rice, it has a mellow aroma, rounded flavor, and a crisp, balanced finish. The ultimate sake of Maboroshi.
Tatenokawa Nehan Black
S$780
The NEHAN series uses the revived rice "Soubei Wase," chosen for its refined rustic beauty. This sake features a gentle floral aroma and soft sweetness, distinct from the boldness of modern sake rice.
Yukiotoko Junmai
S$98
An extremely dry Niigata sake (+12 dryness) with a smooth texture, citrus freshness, and hints of green apple and melon. Best served warm or at room temperature. 2023 IWC Bronze Medal winner.
Kakurei Daiginjo
S$118
Delicate, gentle taste, quite rich in the palate with a slightly dry and short finish. Sake has a very good balanced flavor and fruity aroma.
Dassai 23 Elegantly Tipsy
S$268
DASSAI 23 Elegantly Tipsy achieves a low 11% alcohol content through precise fermentation control. Bottled without added water, it offers the dignified fragrance of Junmai Daiginjo and a mild, elegant tipsiness.
Yamagata-Masamune Karakuchi Junmai
S$108
A Junmai Daiginjo made with Akita's "Sake Komachi" rice (50% polish), offering a refreshing lasting aroma. Alcohol is adjusted to 15% with carbon-free filtration.
Menu Highlights
Kabayaki Ippon Jyu Set
S$48
Grilled Whole Eel with Kabayaki Sauce over Rice / Side Dish / Eel Liver Soup/Pickles
Kabayaki Ippon Unagi Set
S$48
Grilled Whole Eel with Kabayaki Sauce/Side Dish/Rice/Eel Liver Soup/Pickles
Shirayaki (without sauce) Ippon Unagi Set
S$48
Grilled Whole Eel (without sauce)/Side Dish/Rice/Eel Liver Soup/Pickles
Menu Highlights
Kikukawa Unagi Set
S$40
Grilled Eel with Kabayaki Sauce / 3 kinds of Sashimi / Side Dish / Rice / Clear Soup / Pickles
Eel Rice Bowl
S$32
Grilled Half Eel with Kabayaki Sauce over Rice / Clear Soup / Pickles
Sashimi Set
S$32
Sashimi / Side Dish / Rice / Clear Soup / Pickles
Tempura Set
S$28
Tempura / Side Dish / Rice / Clear Soup / Pickles
Menu Highlights
Ippon HITSUMABUSHI Set
S$50
Sliced Grilled Whole Eel with Kabayaki Sauce over Rice / Side Dish / Eel Liver Soup / Pickles / Condiments
HITSUMABUSHI Set
S$37
Sliced Grilled Eel with Kabayaki Sauce over Rice / Clear Soup / Pickles / Condiments
Menu Highlights
Bunraku Honjozo
S$14
70% rice polished Honjouzo sake with a nice crisp dry taste. Easy on the palate, vibrant aroma of rice, light pleasant aftertaste. Best to pair with various types of dishes. Compliments broiled dishes with savory taste or a nice contrast with rich flavored dishes like fried chicken.
Kubota Senju Ginjo
S$22
A versatile ginjo that pairs well with a variety of foods. Savor the natural umami of rice with echoes of tartness and hints of sweetness. It has a pleasantly clean and crisp finish, evoking mint to this layered tanrel-karakuchi experience.
Soutenbo Junmai
S$16
Clean, rich, savory flavor. The finish is quite light and soft for a typical Junmaishu. Splendid full body with a wonderful floral scents when it's in room temperature.
Dassai Junmai Daiginjo45
S$20
Light, balanced, and easy to drink, this Junmai Daiginjo is perfect for beginners and enthusiasts alike. Sweet and fruity notes of peaches, strawberries, jasmine, and ginger complement its velvety, dry mouthfeel with a thick body.
Kaiun Iwaisake Tokubetsu Honjozo
S$40
"Kaiun" means "To welcome Luck" and is popular as a gift for celebrations like New Year, weddings, and business inaugurations. Beyond celebrations, it is also renowned for its excellent taste. Using Yamadanishiki rice polished to 60% and traditional hands-on brewing techniques, this honjozo offers a unique taste and aroma with fresh fruity notes.
Echigo Tsurukame Junmai
S$48
The most famous sake from Echigo Tsurukame, made from 100% Niigata rice with traditional brewing methods. It offers a refreshing rice aroma, gentle sweetness, smooth texture, and umami with a clean finish. A versatile sake that pairs well with many dishes. 2021 IWC Bronze Medal.
Menu Highlights
MEKIKI
With over 90 years of experience as a wholesaler, we have keen eyes for picking out only the best eels, and deliver delicious delights like no other.
TATEBA
The eel storage facility, called a tateba, has been passed down through the generations. By washing the eels with well water, we remove both the mud and the characteristic aroma, leaving nothing but high quality, delicious eel meat.
SABAKI
The key to delicious eel lies in the freshness, nothing is more important. All our eels are cut and dressed in the restaurant for a fluffy and soft texture—the proof of a fresh eel.
Menu Highlights
Menu information could not be parsed from the image.
Menu Highlights
YAKI
To ensure we do not lose any of the flavor, we grill the eel quickly over bincho charcoal. Come to sample the flavors created by the exquisite heat control of skilled chefs.
TARE
Freshly grilled eel is dipped into our secret tare sauce, which has been remained unchanged since our inception. The fat of the eel meat intertwines with the tare sauce and the result is truly something special.
UTSUWA
In order to present the perfect taste of grilled eel, the vessels used to hold the grilled eel are also specially made. The tailoring vessel for the famous dish "Ippon Unagi" is produced from the kiln that has been in use since the Edo period. This vessel has excellent insulation properties, giving you the best taste of grilled eel at the optimal temperature.
Menu Highlights
JAPAN HITSUMABUSHI SET
$53.00
A traditional Nagoya specialty. Enjoy the eel in four ways: as is, with condiments, with broth, and as a final rice bowl.
KIKUKAWA LUNCH SET
$38.00
A delightful set perfect for lunch, featuring our signature eel.
UNAGI DON
$35.00
Classic grilled eel over rice.
KIKUKAWA LUNCH SET
$38.00
A delightful set perfect for lunch, featuring our signature eel.
UNAGI DON
$35.00
Classic grilled eel over rice.
TRUFFLE UNAGI DON
$45.00
Our signature eel dish infused with truffle.
Menu Highlights
Kabayaki Ippon Jyu Set
S$48
Grilled Whole Eel with Kabayaki Sauce over Rice / Side Dish / Eel Liver Soup / Pickles
Kabayaki Ippon Unagi Set
S$48
Grilled Whole Eel with Kabayaki Sauce / Side Dish / Rice / Eel Liver Soup / Pickles
Shirayaki (without sauce) Ippon Unagi Set
S$48
Grilled Whole Eel (without sauce) / Side Dish / Rice / Eel Liver Soup / Pickles
Menu Highlights
Kabayaki Ippon Jyu Set
S$48
Grilled Whole Eel with Kabayaki Sauce over Rice / Side Dish / Eel Liver Soup / Pickles
Kabayaki Ippon Unagi Set
S$48
Grilled Whole Eel with Kabayaki Sauce / Side Dish / Rice/ Eel Liver Soup / Pickles
Shirayaki (without sauce) Ippon Unagi Set
S$48
Grilled Whole Eel (without sauce) / Side Dish/ Rice/ Eel Liver Soup / Pickles
Menu Highlights
Grilled Eel
S$48
Grilled eel of Kikukawa. Using secret yummy sauce.
Shirayaki Grilled Eel
S$48
You can enjoy the original taste with wasabi, white soy sauce and ginger.
Umaki Eel Rolled in Egg
S$12
Grilled Eel Liver
S$9
Eel Bone Cracker
S$6
Vinegared Eel and Cucumber
S$12
Assorted Tempura
S$20
Assorted Sashimi
S$39
Deep Fried Eel Kabuto
S$8
Brown Edamame
S$6
Green Salad
S$10
Ice Cream
S$4
Menu Highlights
Kabayaki Ippon Jyu Set
S$48
Grilled Whole Eel with Kabayaki Sauce over Rice / Side Dish / Eel Liver Soup / Pickles
Kabayaki Ippon Unagi Set
S$48
Grilled Whole Eel with Kabayaki Sauce / Side Dish / Rice / Eel Liver Soup / Pickles
Shirayaki (without sauce) Ippon Unagi Set
S$48
Grilled Whole Eel (without sauce) / Side Dish / Rice / Eel Liver Soup / Pickles
Menu Highlights
Grilled Eel
S$48
Grilled eel of Kikukawa. Using secret yummy sauce.
Shirayaki Grilled Eel
S$48
You can enjoy the original taste with wasabi, white soy sauce and ginger.
Umaki Eel Rolled in Egg
S$14
Grilled Eel Liver
S$11
Limited Portions Daily
Eel Bone Cracker
S$6
Vinegared Eel and Cucumber
S$14
Assorted Tempura
S$24
Assorted Sashimi
S$39
Deep Fried Eel Kabuto
S$8
Brown Edamame
S$6
Green Salad
S$10
Ice Cream
S$4
Menu Highlights
Grilled Eel
S$48
Grilled eel of Kikukawa. Using secret yummy sauce.
Shirayaki Grilled Eel
S$48
You can enjoy the original taste with wasabi, white soy sauce and ginger.
Umaki Eel Rolled in Egg
S$14
Grilled Eel Liver
S$11
Limited Portions Daily
Eel Bone Cracker
S$6
Vinegared Eel and Cucumber
S$14
Assorted Tempura
S$24
Assorted Sashimi
S$39
Deep Fried Eel Kabuto
S$8
Brown Edamame
S$6
Green Salad
S$10
Ice Cream
S$4
Menu Highlights
Umaki Eel Rolled in Egg
S$14
Eel Bone Cracker
S$6
Assorted Tempura
Menu Highlights
Grilled Eel
S$48
Grilled eel of Kikukawa. Using secret yummy sauce.
Umaki Eel Rolled in Egg
S$14
Eel Bone Cracker
S$6
Shirayaki Grilled Eel
S$48
You can enjoy the original taste with wasabi, white soy sauce and ginger.
Assorted Tempura
S$24
Deep Fried Eel Kabuto
S$8
Green Salad
S$10
Grilled Eel Liver
S$11
Limited Portions Daily
Vinegared Eel and Cucumber
S$14
Assorted Sashimi
Brown Edamame
Ice Cream
Menu Highlights
Ippon HITSUMABUSHI Set
S$50
Sliced Grilled Whole Eel with Kabayaki Sauce over Rice / Side Dish / Eel Liver Soup / Pickles / Condiments
HITSUMABUSHI Set
S$37
Sliced Grilled Eel with Kabayaki Sauce over Rice / Clear Soup / Pickles / Condiments
Menu Highlights
Ippon Unagi
Our signature dish, featuring a whole eel grilled over powerful bincho charcoal fire. Selected for plumpness, it offers crispy skin, succulent meat, and melting fat with rich umami flavor.
Kabayaki Ippon
Grilled Whole Eel with Kabayaki sauce, served with Eel Liver Soup/Pickles.
Menu Highlights
Grilled Eel
S$48
Grilled eel of Kikukawa. Using secret yummy sauce.
Shirayaki Grilled Eel
S$48
You can enjoy the original taste with wasabi, white soy sauce and ginger.
Umaki Eel Rolled in Egg
S$14
Grilled Eel Liver
S$11
Limited Portions Daily
Eel Bone Cracker
S$6
Vinegared Eel and Cucumber
S$14
Assorted Tempura
S$24
Assorted Sashimi
S$39
Deep Fried Eel Kabuto
S$8
Brown Edamame
S$6
Green Salad
S$10
Ice Cream
S$4
Menu Highlights
Grilled Eel
S$48
Grilled eel of Kikukawa. Using secret yummy sauce.
Shirayaki Grilled Eel
S$18
You can enjoy the original taste with wasabi, white soy sauce and ginger.
Umaki Eel Rolled in Egg
S$14
Grilled Eel Liver
S$11
Limited Portions Daily
Eel Bone Cracker
S$6
Vinegared Eel and Cucumber
S$14
Assorted Tempura
S$24
Assorted Sashimi
S$39
Deep Fried Eel Kabuto
S$8
Brown Edamame
S$6
Ice Cream
S$4
Menu Highlights
Eel Rice Bento
S$37
Kabayaki Ippon
S$48
Shirayaki Ippon
S$48
Kabayaki Ippon Jyu Bento
S$48
Menu Highlights
Dassai Elegantly Tipsy
S$200
Crafting low-alcohol sake has been a challenge for DASSAI for 20 years, and we have tried many times, only to bounce back against a high wall. Adjustment by adding water does not produce a satisfactory taste and aroma.
Menu Highlights
Ippon HITSUMABUSHI Set
S$50
Sliced Grilled Whole Eel with Kabayaki Sauce over Rice / Side Dish / Eel Liver Soup / Pickles / Condiments
HITSUMABUSHI Set
S$37
Sliced Grilled Eel with Kabayaki Sauce over Rice / Clear Soup / Pickles / Condiments
Menu Highlights
Ippon Unagi
A whole eel grilled over the powerful heat of bincho charcoal fire, featuring crispy and aromatic surface, succulent meat, and melting fat. The luxurious flavor of whole eel is something you must not miss.
Photo Gallery
Entrance of Unagi Yondaime Kikukawa Singapore with an open sign and menu displayed.
A close-up of a delicious Unagi Donburi served in a traditional rectangular dish.
A menu featuring a S$35 Set Lunch with Unagi Tempura and Ikura Tamago sets.
A menu page displaying alcoholic beverages and soft drinks with prices.
A menu showcasing various Japanese sake selections with descriptions and prices.
A menu page showcasing the Ippon Hitsumabushi Set and Hitsumabushi Set with descriptions and prices.
A menu page detailing the Yaki, Tare, and Utsuwa preparations of grilled eel.
A plate of tamagoyaki and crispy fried fish bones on a table.
A menu showcasing different eel preparation methods with accompanying images.
Eel being grilled over hot coals at Unagi Yondaime Kikukawa Singapore.
A delicious Japanese meal featuring grilled eel, sashimi, rice, and side dishes.
A menu showcasing signature unagi dishes with detailed descriptions and prices.
A close-up of a delicious grilled eel dish served over rice with side dishes.
A menu page detailing the grilling process and serving vessels for eel dishes.
Chef grilling three pieces of unagi (eel) on skewers, emitting steam.
A menu showcasing grilled eel dishes with prices and descriptions.
A menu from Unagi Yondaime Kikukawa Singapore featuring various eel dishes and sets.
A menu page showcasing various premium Japanese sake with descriptions and prices.
A menu page showcasing two eel dishes with prices and descriptions.
A menu featuring Japanese eel dishes, sashimi, and tempura sets with prices.
A menu page showcasing two sets of Hitsumabushi, a Japanese eel dish.
A menu page showcasing various Japanese sake bottles with descriptions and prices.
A menu showcasing different eel preparation methods and their descriptions.
A menu page detailing the restaurant's philosophy on eel preparation and sourcing.
A menu page detailing the grilling, sauce, and serving vessels for eel dishes.
A menu stand displays Japanese eel dishes with prices and descriptions.
A spread of delicious Japanese unagi dishes, including grilled eel over rice and sashimi.
A close-up of a platter of assorted tempura, including shrimp, eggplant, and other vegetables.
Interior view of a Japanese restaurant with tables, chairs, and kitchen staff visible.
A delicious grilled eel dish served with rice and side dishes.
A close-up of grilled eel being picked up with chopsticks over a bed of rice.
The entrance to Unagi Yondaime Kikukawa Singapore, a Japanese restaurant, with a 'Scotts Grill' sign nearby.
A delicious Unagi Donburi meal with various side dishes and soup.
A delicious bowl of Unagi Donburi served with accompaniments and a teapot.
A close-up of a delicious unagi donburi served with soup and side dishes.
A close-up of a delicious Unagi Donburi meal with grilled eel and rice.
A close-up of tamagoyaki (rolled omelet) with eel filling on a dark rectangular plate.
A beautifully arranged platter of fresh sashimi, including salmon, tuna, and scallop.
Interior view of a Japanese restaurant with wooden tables, chairs, and counter seating.
The elegant wooden facade of Unagi Yondaime Kikukawa Singapore with a noren curtain.
A menu featuring grilled eel dishes with side dishes and soup.
A menu showcasing three eel dishes with prices and descriptions.
Chef grilling unagi (eel) over hot coals in a restaurant kitchen.
A la carte menu featuring various eel dishes, tempura, sashimi, and desserts.
Interior view of a Japanese restaurant with tables, chairs, and a staff member.
A menu showcasing three eel dishes with prices and descriptions.
A menu page from Unagi Yondaime Kikukawa Singapore featuring various eel dishes and other Japanese appetizers.
A la carte menu featuring various eel dishes, tempura, sashimi, and sides.
A menu featuring Japanese eel dishes like Umaki Eel Rolled in Egg and Eel Bone Cracker.
A menu from Unagi Yondaime Kikukawa Singapore featuring various eel dishes and Japanese appetizers.
A menu page showcasing the Ippon Hitsumabushi Set with detailed descriptions and prices.
A platter of assorted tempura, including shrimp, mushroom, and vegetables, served in a restaurant.
A menu showcasing a signature grilled whole eel dish with rice.
A la carte menu featuring various eel dishes, tempura, sashimi, and sides.
A menu page from Unagi Yondaime Kikukawa Singapore featuring various eel dishes and other Japanese items.
A menu showcasing various eel bento boxes and their prices.
Information about the eel sourcing and preparation processes at Unagi Yondaime Kikukawa.
A menu item featuring a bottle of Dassai sake with its description and price.
A menu page showcasing Unagi dishes with detailed descriptions and prices.
A close-up of a menu page showcasing the signature 'Ippon Unagi' dish.
A plate of assorted fresh sashimi, including salmon, tuna, and white fish, garnished with a flower.
There are many specialty unagi restaurants here in Singapore, and having been to almost all of them, I really like this one and would probably recommend everyone to try here once and just enjoy the exquisiteness and privateness of the restaurant. Unassuming on the outside (and easy to miss), the inside decoration just mirrors what a Japanese restaurant would look like. Small outlet with an open kitchen that outlooked the grill station for the Unagi, there is no smell at all despite so. We not only ordered the Hitsumabushi set for each of us, we also have sashimi and tempura moriawase. The true test of the 5 star food is that there is no drop of quality and standards to the sashimi and tempura despite this being a unagi specialty restaurant. The Hitsumabushi set is really good for one person (you don't really need other starters). The unagi is grilled perfect with a light char at the side and both crispy and tender when you put in your mouth. The accompanied broth (soup) is light and fresh, adding to the flavour and if you follow the traditional way of eating unagi rice, then you wouldn't miss the broth. Overall, a very good meal, though the price is slightly above expectations (but worth every penny!). Service was excellent too!
p/s their wasabi is freshly grated!
Mitz Hiratsuka (み)
No.1 Unajyu in Singapore so far
It had been difficult to make a reservation at this restaurant. But I was finally able to visit there.
Unajyu was amazing. Unagi was well cooked and very tender. The taste of the source was so good, it was not so sweet, and not so salty. It was flavorful.
The service was good. The service staff was very attentive and kind.
Nicole Lim
all the dishes were delectable & we especially loved the shirayuki (the eel without the sauce) you can taste the freshness of the eel & it is even better paired with the wasabi. the staff were all very attentive & friendly :) price is reasonable with its standards too! highly recommend!
Orange
The unagi was beautifully cooked — soft, tender, and impressively large. At around $50, the portion felt well worth the price. The accompanying soup, however, was quite plain, and even the refill tasted the same, which was a bit of a letdown. On the brighter side, the sashimi was fresh and premium — the fatty tuna, in particular, was rich and melt-in-your-mouth delicious.
Patrick Yap
If you want to savour fresh grilled eels or Unagi, you should not miss this restaurant. They told me they import live eels from Japan and only slaughter them 30 minutes before the restaurant opens for business each day. They would grill the eels only upon customer order. So there you have it, freshly grilled live Unagi, cannot be any fresher. Also, the serving of the eel is very generous such that I couldn’t finish it and have to give the leftover to my spouse. The eel is meaty, flavourful and well grilled. I prefer adding more Unagi sauce and they would make it taste better. But I think if the eel could be further grilled till crispy on one side, it would be perfect. Overall, food is nice. Ambiance is typical Japanese style and the service is excellent. $$
