Shop Reviews

Great and yummy food, operating for 20 years and counting. Quality has not changed!

This is as about the most disappointing high end restaurant I have been to. The food is as extremely poor in taste other than just putting in high end ingridients. The chef seemed the most disinterested. The wine menu was large but our first 2 selections didn’t exist. Avoid at all costs. It’s more then 500-600 per person. Many other good choices in the city for that price tag

Expensive and serving was little.

Good and friendly service. I only wish they have more vegetarian options:-)

Disappointed. Since restaurant was under Les Amis, I dined in with high expectation, but I guessed I think too much. None of the dishes stood out. But what made me extremely uncomfortable was one of the female service staff from Taiwan was chummier with male and especially the one paying. Even when she was introducing the dishes served, I was practically treated as invisible. I had to ask another guy next to me what she was introducing. And there were only 4 of us, instead of standing in the middle to introduce, she stood between the first and second male diners.

I've got to start this review by saying, I booked the restaurant blindly without looking at the reviews. I only saw the reviews right before the dinner and I had second thoughts. But I'm glad I went ahead with dining here tonight. The age of the internet is scary and reviews can easily make or break a business. I'm guessing because of the slew of bad reviews recently, the whole restaurant only consisted of the 2 of us. That said, we entered the restaurant and was greeted by a kinda disheartened and quiet chef. After awhile we got to talking and I could tell the bad reviews have gotten to him, he is after all known for his showmanship and all we got at first was a very quiet dinner. We are all human afterall. As the food started to come out I was blown away with the amazing flavours, this omakase isn't like the other "singaporean" styled omakase where they just try to stuff every single expensive item into every single dish with gold flakes and call it a day. All the flavours complimented each other perfectly and I licked clean each and every plate that was put infront of me. As it was my partner's birthday, at the end we were treated to Chef Araki-san singing happy birthday opera style and we all had a good laugh. Overall, it was a wonderful dinner with amazing food and service. I have to admit tho, the bill at the end was higher than what I'd like to have paid but being a restaurant under the Les Amis group it's しょうがない~.

Friendly boss recommended me a few dishes and patiently explained what dishes I was ordering. Of course during off peak hours! Enjoy the hospitality and love the dishes!

Araki-San is my fave Omakase chef, his dishes creation full of surprises. His last restaurant closed and moved to this new premises, some of his signature dishes is still available. His current menu introduces “Hida Beef”, first time trying it the flavour was different and delicious compared to common Wagyu or A5 beef. Now that he’s a head- chef of the new place price tag will be higher but overall I’m still satisfied with his Omakase, will come back for more

Was hosted here for the Omakase meal. The sashimi, wagyu sandwich, sukiyaki beef and claypot rice were wonderful. Excellent service all round

if you would like to try authentic pilipino food, do come here! i like their coconut three layer pork. it’s 2 floors below jollibee!