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4.2 out of 5

28111 reviews

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L x L x

The food is not bad. Basil pork: i like it! Good flavour but quite spicy🥵 Tom yum soup: not bad, alot of ingredients but they are not fresh, especially the frozen fish and prawns. Would prefer it to be more sour also. Pineapple fried rice: not bad Egg: nice! Fragrant🤩 crispy outside, soft inside! Pad thai: very normal, portion is small. Seasoning needs to be improved and it lacks a lime..

Janet Chin Janet Chin

What we ordered: 1. Thai Iced Milk Tea - a bit too sweet for my liking even after the ice melt 2. Fried Chicken Wings - normal fried chicken but a bit dry 3. Mama Tom Yum - it’s nice cause it’s sour, spicy but idk why it’s sweet…(?) HAHa I prefer if it’s not sweet. But the prawns are fresh 💯 Overall still a comforting meal

jiaojiao song jiaojiao song

This clothing store feels very good. The fabric thickness of two pieces usually equals one. The style is also very fashionable and will not conflict with each other👍. The jeans, jackets and matching accessories are also very thoughtful👍. It’s worth checking out. …

Jason Ng Jason Ng

[ORCHARD, SINGAPORE] Hidden within a cosy side of Orchard Plaza where many izakayas are located at, lies @bistrodulepin where you will experience an explosion of french-japanese fusion flavours created by a Japanese chef. We had their Omakase Course ($100 per pax) and long story short, the cook here is insanely good and you really need to judge just that. Coming in, you will be greeted by a rather rustic vibe, with a single server rushing everywhere to fulfil orders and a seemingly nonchalant chef. Once you open up, you will come to realise that they are really friendly! There were about 8 courses in total, and we were increasingly impressed with each dish served. Don't be fooled by the plain saltine crackers served at the start; the other appetisers were so darn good, especially the chicken pate 🐔. All sashimi 🐟 served were extremely fresh, and the garlic miso sauce on the Sliced Yellowtail was amazing. Full of umami, I wish I had rice to mop them all up. As for cooked dishes, the Miso Cod 🐟 was incredible, so flaky, so fresh and they gave such a chunky piece. When you think things can't get any better, the Kagoshima Beef 🍖 topped the charts. Meaty, beefy, juicy and tender, nothing beats having this with just wasabi. As there aren't many carbs, do expect to be about 70-80% full. I was thankful that the chef gave me more than one scoop of their delicious ice cream & sorbet! (don't think they offer this all the time, so I wouldn't bet on it) Overall, the food & quality of the dishes is absolutely lovely and I will definitely come back again. I do see people complaining on Google about the service and how the server is doubling up as the line cook, but I feel like they are trying their best with the manpower crunch they are having. I feel like only a certain group of people who appreciate this will come back, no wonder why 70% of customers that night were regulars 😁

sharon c sharon c

A cozy and authentic Japanese restaurant. The boss is generous with servings, and the friendly staff makes you feel right at home. The food is fresh and delicious, with each dish thoughtfully prepared using high-quality ingredients.

Charis Charis

A no frills kind of place. The place is rather small but the food was good. I really like their sushi platter and mentaiko pasta. Will come back again!

cqrlson cqrlson

Cozy little stall tucked away in Orchard that gave true Japanese vibes. This izakaya fusion restaurant served very generous portions of delicious pasta and rice, and proved more than our money's worth. The staff were more than kind, especially the head japanese chef who continually engaged the guests over the bar. Thank you for showing such great hospitality, me and my friends will definitely come back here again! *For reference we got the curry rice, beef rice, mentaiko pasta and the chicken karage

Nancy Tan Nancy Tan

Managed to book 2 seats on a Friday evening. We went for alar carte menu. Firstly the otoshi was a pleasant surprise for us. We had sashimi platter which unexpectedly include Chu toro and 7 different types of fishes ($55). Miso cod was ok. Kagoshima beef with caramelized potatoes was cooked to perfection($65). The yuzu ice cream was refreshing and perfect to end the meal for the evening too. Portion for each dish was worth every penny 👍

Wimwp D Wimwp D

Good omakase place in town! If you are finding Japanese fusion style, but yet delicious, good quality sashimi and beef, also 2 hr free flow alc drinks in variety selections. This is the place! Recommend to have reservation and book at the counter area for live cooking.

Chantal T Chantal T

Came for lunch. There’s a short queue 10 minutes before opening. Friendly service. Well priced. Generous portion, more than what one might perceive from photos. Free flow cabbage salad, miso soup and green tea, which is appreciated. Atmosphere wise, I felt like I was transported back to Japan. I had bara chirashi, which is my usual favourite. Could have been 5/5 but I prefer if the sashimi wasn’t marinated in soy sauce. I would still come again.

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