Shop Reviews

Super yummy! Ate there once and returned another time to “pack home a pot of yummy soup”

The soup is very good, I highly recommend to come here for a meal.

Excellent Omakase.. Value for the course. Each dish is delicately prepared, taste wise very fresh and delicious.. The chefs and their service were top-notch. We throughly enjoyed the evening.. better book reservation. We will be back.

Most of the time, I leave an omakase and I’m still hungry. This wasn’t the case here. The sushis were on point with the chef understanding how to bring the best of each dish. Obviously always go for the counter seat. Chef was warm and the interaction throughout dinner was fun without being intrusive. It’s decent value for the food. Would definitely recommend this place. And chef was accommodating to slight menu changes at the last minute which can be challenging for them.

I recently experienced the Kaze Course at Sushi Kyuu Omakase, and it was absolutely outstanding. From start to finish, the meal showcased the finest ingredients, impeccable presentation, and thoughtful execution. The entire dining experience was seamless, with attentive service that ensured every dish was served at the perfect moment. The staff provided detailed explanations, making the journey even more enjoyable. Sushi Kyuu Omakase is a must-visit for anyone looking for an authentic and memorable omakase experience. Highly recommended for its quality, creativity, and attention to detail.

My wife and I recently had the Kaze course at Sushi Kyuu by Shunsui at Orchard Plaza and overall, it was a pleasant experience. The quality of the fish and ingredients was very fresh, which is always a key factor for me in Japanese dining. There was a nice variety of options with pretty innovative flavors. One standout was the overflowing ikura rice, which was delicious, though I was a bit surprised by how small the portion was in person. The “bowl” was more like a sake cup in size. The restaurant itself is small, and I recommend sitting at the counter to get a front row seat watching the sushi chefs in action. Overall, we had a great time. It was good, but not quite excellent. Still, a solid choice for an intimate Japanese dining experience.

I came to Sushi KYUU 5 years ago where I had an Omakase experience with more cooked food! (It was a very different concept then) I like how over the years they have experimented into Affordable Omakase that allows everyone to enjoy without breaking the bank! 👍🏻☺️ I had the Mizu Omakase Dinner ($129++) & because I went on a weekday with 3 other friends. We even had a 20% off! This promotion definitely made it all the more—worth going. Despite the affordability, I think the Chefs executed the meal really well. The appetiser was great, I really loved it. They import ingredients straight from Japan. We had 2 kinds of Sashimi and the best part, more than 10 kinds of Nigiri Sushi. (Super filling!!) For this price — there’s Uni Handroll, Honmaguro Otoro, and the never skip their speciality, overflowing Ikura Rice!!!! Some of the special sushi I remembered enjoying was Engawa, Aji (horse mackerel), Kanpachi. Kudos to Chef Ivan for making my dinner experience so memorable too! He is very knowledgeable with all the dishes and explained how and why they create the sauces differently. Overall I feel that if the dishes were placed in nicer plates, BAM the overall experience would be solid. The interior wasn’t the best but of course with the price, it’s still great! ✨

Satisfying early dinner with the affordable pricing to enjoy with friends and family. We all were happy with the omakase, the chawanmushi with sakurq shrimps is tasty, the small chirashi with the last soup was a good end to the fast serving meal. Definitely worth to try.

Omakases are always tricky. We always have a certain level of expectations for them regardless of the price. Sushi Kyuu was able to meet them. While the ambience may not be as exquisite as some others, the quality of the ingredients and preparation were definitely of good standards. I would say this is one of the most reasonably priced omakase that offers excellent value. Would consider going back because of this.

Value-for-money omakase using the freshest, quality seasonal ingredients sourced directly from Toyosu, Japan! Enjoyed the cosy counter seating where everyone could watch the chef prepare each course without feeling too squeezy. Tried the Mizu course at $129++. The chef used natural seasoning that complemented each sushi very well so I didn’t need to use shoyu! Thanks Chef Hexon and the friendly staff for the warm hospitality! 📣Check out my IG @samlivestoeat for more detailed foodie reviews! 🥰