Shop Reviews

A big thank you to Amber and the team for making our maiden dining experience here a truly exceptional one from start to finish during the recent weekend. The quality of fare surpassed my expectations and each sushi was meticulously crafted to exacting standards. The menu is very well thought out too with lighter flavors being introduced at the start and moving on to heavier flavors progressively.

Newly opened under the Les Amis brand not knowing what to expect, but it came surprisingly good. Dining experience was outstanding due to the amiable personality of the chef who was skilful and passionate when explaining the nuances of each dish and the origins of the ingredients.

I am a big fan of Ryujiro in Tokyo and was excited to see news of their opening here in Singapore. I also was glad to see some familiar faces at the counter. The sushi immediately transported me back to Tokyo and with a bit more punch than I remember. True sushi lovers will flock here and try to keep it a secret.

So nice. You can enjoy Authentic Japanese Sushi here in Singapore. The atmosphere is as same as high class Sushi bar in Japan.

Good quality, fresh sushi pieces served. Excellent ambience, comfortable environment and attentive service. It was truly an unforgettable dining experience. Highly recommended.

I had a sudden craving for sushi and decided to check out Sushi Ryujiro to see the current quality of sushi at the $188++ price point in Singapore. First impressions were not that great because the table felt like cheap wood with a strange curve at the edge, and the disposable paper napkins that they provided instead of the usual cloth ones that such places would provide. The appetizer consisting of somen and sakura ebi was nice, but that was the highlight for a while. The sushi was generally weak and didn't taste that nice for me, until the tuna hand roll and the iwashi that one of the staff recommended, after I wanted to add kohada. Kohada wasn't sour enough for me. The tamago and ice cream was nice. This will probably taste nice to people new to omakase, but at this price point, I think it will be challenging for seasoned eaters to enjoy it.

I must say, all met the highest standards I've ever had. Chef Ikeda entertained us with the ritual, knowledge and warmth from his team.

Every piece of sushi was well explained by Kai, a young experienced singaporean chef. Love the sushis he perfected tastefully with a dash of traditional art . Due to their rules to standardise all sushis, it was therefore a simple traditional omakase dinner. I focus very much on their food and definitely would love their sakes. However, the price point for alcohol is rather high, so do ensure youre ready for it & the chefs loves drinks! It wasnt my first and will head there again before it closes

The staff here are friendly and helpful, creating a warm and welcoming atmosphere. The fish is fresh and high quality—everything tastes like it was prepared with care. The kappa maki is huge, and the hand-crafted negi toro maki is worth the wait. You can really see the attention to detail in every dish. Highly recommended for sushi lovers looking for a relaxed, authentic experience.

Excellent sushi. Fish is top notch freshness. Taste of each piece is expertly curated and prepared by the chefs.