Sushi Ryujiro at Shaw Centre brings the prestigious culinary heritage of Tokyo to Singapore with the opening of this One Michelin-starred Japanese sushi restaurant in partnership with Les Amis Group. Chef Ryujiro Nakamura, owner and supervisor of the original Tokyo establishment, has brought his masterful vision and young protégé to lead the Singapore location, ensuring an authentic omakase experience that honors traditional edomae sushi techniques. With only 14 intimate counter seats, the restaurant delivers an exclusive and personalized dining journey where every piece is meticulously crafted.
The menu features three distinct omakase experiences: Nigiri (SGD 188 lunch), Omakase (SGD 288 lunch and dinner), and Signature Omakase (SGD 388 dinner). Japanese rice is dressed in a proprietary blend of four red vinegars, and most ingredients are imported directly from Japan to maintain authenticity. Each omakase includes otsumami and edomae nigiri sushi, representing the pinnacle of Japanese sushi craftsmanship.
Reservations open 90 days in advance and are essential given the limited seating. Open Tuesday to Sunday for lunch and dinner at 1 Scotts Road, Shaw Centre.
8028 1940
Orchard Road
Operating Hours
Closed
Opens Monday at 6 am
Monday
6–10 pm
Tuesday
12:15–2:30 pm
6–10 pm
Wednesday
12–2:30 pm
6–10 pm
Friday
Closed
Saturday
(Today)
Closed
Sunday
Closed
Price Distribution
$100+100%
$80–900%
$90–1000%
Our Menu
Appetizers
Otsumami Selection
$0.00
Japanese appetizers and small plates included with omakase selections, prepared by the chef
Dinner
Signature Omakase
$388.00
Premium chef selection featuring premium cuts and rare ingredients, represents the pinnacle of omakase experience
Lunch
Nigiri Omakase
$188.00
Selection of hand-formed nigiri sushi with carefully sourced ingredients from Japan, rice dressed in proprietary blend of four red vinegars
Lunch & Dinner
Omakase
$288.00
Chef selection of otsumami appetizers and edomae nigiri sushi with premium ingredients imported directly from Japan
Menu Images
Menu Highlights
Signature Omakase
$388.00
7 Otsumami, 11 Nigiri, Tamago
Signature Kappa Maki
$20.00
Menu Highlights
OMAKASE
$288.00
4 Otsumami, 8 Nigiri, Tamago
Menu Highlights
星鰈
真子鰈
鯒(コチ)
スズキ
フッコ
アイナメ
平目
カワハギ
ホウボウ
真鯛
平目
カワハギ
ホウボウ
真鯛
ヒラスズキ
アラ
Menu Highlights
Mozuku Su
Hon Ara, Bachiko Sashimi
Tamago Tofu Uni. Dashi Jelly
Ankimo
Awabi
Unagi Tareyaki
11pcs Nigiri
Miso soup
Seasonal Fruits and Ice Cream
Photo Gallery
The entrance to Sushi Ryujiro Singapore features a red noren curtain with a white emblem.
A close-up of a delicious sushi roll with grilled eel on top, served on a decorative plate.
A dinner menu for Sushi Ryujiro Singapore featuring signature omakase and add-on items.
A close-up of a fresh uni sushi roll on a black plate, with a blurred background.
A close-up shot of a single piece of tuna nigiri sushi on a dark surface.
A close-up of grilled fish with grated daikon and a lime wedge on a dark plate.
A close-up of a delicate crab meat dish with greens and wasabi in a decorative bowl.
A small octagonal bowl filled with small shrimp, chives, and a dollop of white paste.
A close-up of a Japanese dish with small fried shrimp, chopped scallions, and grated ginger.
A single piece of sushi with rich pink tuna on a decorative square plate.
A close-up of a beautifully prepared piece of sushi on a decorative plate.
A scoop of creamy dessert topped with crumbs in a unique bowl.
A single piece of tuna sushi served on a decorative patterned plate.
A scoop of yellow ice cream with crumble topping in a white bowl, with a golden spoon.
Entrance to Sushi Ryujiro Singapore with a red noren curtain and Japanese signage.
A close-up of a Japanese dish featuring small fried shrimp and chopped scallions.
A plate of four sushi rolls with fresh tuna and cucumber on a decorative ceramic plate.
Interior of a sushi restaurant with a long counter and chefs preparing food.
A close-up of a delicious uni sushi gunkanmaki on a decorative plate.
Two pieces of tamagoyaki served on a square ceramic plate.
A close-up of a piece of tuna nigiri sushi on a decorative plate.
A menu for Sushi Ryujiro Singapore featuring a lunch omakase set.
Two pieces of tamagoyaki served on a decorative square plate.
A beautifully presented Japanese dish with seafood and edible flowers in a decorative bowl.
A delicate bowl of Japanese cuisine featuring uni, seafood, and vegetables in a clear broth.
A close-up of a delicious uni sushi roll on a decorative plate.
A close-up of a Japanese dish featuring small shrimp, chopped scallions, and a dollop of grated ginger.
Exterior of Sushi Ryujiro Singapore with a green noren curtain and illuminated signage.
Four pieces of sushi with tuna and other ingredients on a decorative plate.
Entrance to Sushi Ryujiro Singapore with a red noren curtain and Japanese signage.
A close-up of a fresh uni (sea urchin) sushi roll on a red plate.
A menu with illustrations of fish and their names in Japanese.
A menu for Ryujiro Omakase featuring various sushi and Japanese dishes.
A close-up shot of a piece of salmon sushi on a decorative plate.
Every piece of sushi was well explained by Kai, a young experienced singaporean chef. Love the sushis he perfected tastefully with a dash of traditional art .
Due to their rules to standardise all sushis, it was therefore a simple traditional omakase dinner. I focus very much on their food and definitely would love their sakes. However, the price point for alcohol is rather high, so do ensure youre ready for it & the chefs loves drinks!
It wasnt my first and will head there again before it closes
Alyssa L
This was one of my favourite Omakase meals in Singapore thus far. Ingredients were very fresh (the head chef shared that he changes menus daily according to the freshest daily imports), a thoughtful use and pairing of ingredients to bring out their natural flavours, and knowledgeable and friendly chefs. Will definitely be back!
Jenny Lim
Chef Ryujiro’s attention to detail is evident in every element — from the knife work to the rice temperature — making this a dining experience that balances tradition with personal touch. For those who appreciate sushi crafted with quiet mastery, Sushi Ryujiro is a worthy destination.
Omar Shoman
The staff here are friendly and helpful, creating a warm and welcoming atmosphere. The fish is fresh and high quality—everything tastes like it was prepared with care. The kappa maki is huge, and the hand-crafted negi toro maki is worth the wait. You can really see the attention to detail in every dish. Highly recommended for sushi lovers looking for a relaxed, authentic experience.
MingYao Tan
Excellent sushi. Fish is top notch freshness. Taste of each piece is expertly curated and prepared by the chefs.
