Shop Reviews

No just a shop but a community. Sell props, effects and even training. Looks like it came right out of Diagon alley with lots of character crammed into every corner. My youngest has benefitted enormously from the discipline, confidence and sense of wonder he has learnt from his coaches here.

Nice cozy izakaya to chill and enjoy good food and beer after a day of hard work. The place is really small so do make reservation in advance. We ordered 8 dishes for sharing amongst 4 pax and we enjoyed every single dish. Here’s my review on some of them: Momoya salad - at first I thought the veggie is going to taste very raw but it turned out really nice! The cabbage is sweet and the salad sauce is refreshing. Very appetizing! Crab cream croquette with salmon roe - well fried, not dense or greasy and the filling is creamy and flavorful. The exterior is sturdy and hold its shape. I couldn’t resist a second serving! Chicken tempura - Not to be mistaken with Tori karaage, this is a beloved dish in Oita, consists of tender non-marinated chicken pieces coated in a light, crispy tempura batter, deep fried served with squeezed Kabosu (citrus fruit) and ponzu sauce with mustard on the side. This dish showcases the freshness of the poultry, delicate seasoning, and Momo san’s expert frying technique. Chives with Oita eggs - looks ordinary but taste so good! Rich, creamy and aromatic. Goes so well with the mild flavour chives (probably Japan sourced too). Bonito tataki - really fresh fish nicely seared on the outside. Goes perfectly with the seasoning sauce with onions and spring onions in it. So good! Duck hotpot - interesting because few places use duck for their hotpot. It’s not bad but the soup gets abit saltish at the end because of the (smoked?) duck slices. Worth giving a try! Overall, food is really fresh and delicious. Service is friendly and prompt too. I would return to try other dishes!

Probably the closest thing to a real izakaya experience you can find in Singapore including the tight counter seats. Not a fan of the mandatory one drink policy nor the fact that they only served bottled drinks, but the food was hearty and excellent. Best Wagyu yukke and TKG I have ever had in Singapore and conversation with Okami san was nice. Definitely going back for the gyuutan and motsunabe next time.

We ordered the set course and it was worth it, portion wise was good esp their signature rice ball! The highlight gonna be the rice ball (tried salmon and pickled vegs), the pickled vegs was unique and nice! Rice was well done :) the chicken tempura was the other highlight, we love how moist inside and crispy outside it was- not too oily thankfully! Ambience makes you feel like you are back japan's izakaya house and 100perc the vibes with the music and counter seatings.

Cozy izakaya restaurant specialising in food from Oita, nice spot for a Christmas dinner date night. We had a counter seat and enjoyed the mentaiko onigiri and chicken tempura . Ended off with the duck hotpot.

Food is amazing and delicious~ Me and my family really love the freshness of the fish as it is soft and tasted very good! We love the coziness and atmosphere of the shop as well. Would visit again to try out different foods! 10/10 recommended~

⭐️⭐️⭐️⭐️⭐️ Really enjoyed this place! 🍣✨ The tuna sashimi was fresh, thick, and beautifully buttery~ you can really taste the quality 🤍 The rice with egg yolk was super comforting and addictive 🥚🍚, simple but done very well. Loved the variety of small side dishes too! Quite light, refreshing, and a great balance to the richer items 🥒🦪 The hand roll had crisp nori with generous filling, very satisfying 🌿🍙 Ended the meal with the sea salt gelato, which was a lovely surprise 🍨💙 Creamy, not too sweet, with a subtle salty finish~ Quite a perfect way to end the meal. Overall, great food quality, comforting flavours, and a pleasant dining experience. Would definitely come back again 😊🍵

An amazing quaint place to have izakaya style dishes. The food was amazingly fresh and oishi and the service was really good. The flavours were robust and the dishes had some complexity to it. Truly one of the best izakayas in Singapore. You have to reserve in advance as it's quite popular. If you would like to try a bit of everything, the set menu is a must. The next best thing apart from eating in Japan!

Everything was absolutely delicious. The chicken tempura, in particular, was so delicate and light it almost tasted like fish, so good. Likewise, the spicy vegetable onigiri was a major highlight. It was hearty and definitely worth it.

minimum one drink per customer. google reviews is inflated because they offer one free drink per 5 star review. that aside, really good izakaya with Oita prefecture specialties although a little expensive. cozy atmosphere and attentive service. fried dishes were not too oily and moist on inside. crab cream croquettes and grilled beef tongue was very good. do get a reservation if you want to come in as it is limited seating and full.