The entrance of MOMOYA, a Japanese Obanzai Izakaya, decorated for Christmas.
Slices of grilled meat topped with green onions and served with lettuce and cherry tomatoes.
Crispy fried fish topped with ikura (salmon roe) and served with cherry tomatoes and lettuce.
A close-up of a Japanese dish featuring fried croquettes topped with salmon roe and a side of lettuce and tomato.
A plate of Japanese Obanzai izakaya dish with raw beef, egg yolk, and scallions.
A close-up of a Japanese dish with thinly sliced fish, seaweed, and green onions in a dark bowl.
A hot pot dish with meat, vegetables, and mushrooms, served on a portable stove.
The entrance of MOMOYA, a Japanese Obanzai Izakaya, decorated for Halloween.
A close-up of a Japanese dish with fried food, salmon roe, lettuce, and cherry tomatoes.
A plate of grilled meat with green onions and a side salad with tomato and lettuce.
A small, decorative bowl filled with shredded food and garnished with green leaves.
A plate of thinly sliced raw duck breast with skin, seasoned and ready to be cooked.
Crispy fried tempura served in a woven basket with a lemon wedge.
A hot pot dish with sliced duck, mushrooms, and green onions is being cooked.
A close-up of a Japanese hot pot dish with mushrooms, greens, and thinly sliced meat.
A hot pot dish with duck slices and vegetables, served with a side of raw duck meat.
The entrance of MOMOYA, a Japanese Obanzai Izakaya, with its illuminated sign and menu stand.
A close-up of a Japanese hot pot with vegetables and mushrooms, alongside sliced meat and kimchi.
Crispy tempura served in a woven basket with a lemon slice.
A close-up of a beautifully plated Japanese dish with grilled meat and fresh garnishes.
A perfectly grilled fish served with a lemon wedge on a black plate.
Interior of a Japanese izakaya with diners at the counter and a chef preparing food.
A close-up of a Japanese rice ball wrapped in nori seaweed with a dollop of orange roe.
Interior of a Japanese izakaya with a counter, menu board, and shelves of sake bottles.
Crispy fried Japanese tempura served in a woven basket with a lemon slice.
Based on 15 reviews
Out of 2294 shops
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Sanada Kiryu
Food is amazing and delicious~ Me and my family really love the freshness of the fish as it is soft and tasted very good! We love the coziness and atmosphere of the shop as well. Would visit again to try out different foods! 10/10 recommended~
Nile Bowie
Everything was absolutely delicious. The chicken tempura, in particular, was so delicate and light it almost tasted like fish, so good. Likewise, the spicy vegetable onigiri was a major highlight. It was hearty and definitely worth it.
alan yuen
Cozy izakaya restaurant specialising in food from Oita, nice spot for a Christmas dinner date night. We had a counter seat and enjoyed the mentaiko onigiri and chicken tempura . Ended off with the duck hotpot.
cyndy lin
We ordered the set course and it was worth it, portion wise was good esp their signature rice ball! The highlight gonna be the rice ball (tried salmon and pickled vegs), the pickled vegs was unique and nice! Rice was well done :) the chicken tempura was the other highlight, we love how moist inside and crispy outside it was- not too oily thankfully! Ambience makes you feel like you are back japan's izakaya house and 100perc the vibes with the music and counter seatings.
Vanessa
⭐️⭐️⭐️⭐️⭐️ Really enjoyed this place! 🍣✨ The tuna sashimi was fresh, thick, and beautifully buttery~ you can really taste the quality 🤍 The rice with egg yolk was super comforting and addictive 🥚🍚, simple but done very well. Loved the variety of small side dishes too! Quite light, refreshing, and a great balance to the richer items 🥒🦪 The hand roll had crisp nori with generous filling, very satisfying 🌿🍙 Ended the meal with the sea salt gelato, which was a lovely surprise 🍨💙 Creamy, not too sweet, with a subtle salty finish~ Quite a perfect way to end the meal. Overall, great food quality, comforting flavours, and a pleasant dining experience. Would definitely come back again 😊🍵
