Sushi Kyuu By Shunsui at Orchard Plaza brings accessible omakase-style dining to Orchard Road without the premium price point typically associated with this traditional Japanese culinary format. The restaurant pays homage to the art of sushi making through thoughtfully curated courses that showcase seasonal ingredients and the chef's craftsmanship, offering an authentic Japanese dining experience that remains approachable for a broader range of diners.
The restaurant's current promotional omakase at S$99++ represents exceptional value for a multi-course sushi experience in the Orchard area. Diners can expect a progression of dishes featuring fresh seafood imported directly from Japan, prepared with techniques that highlight the natural flavours and textures of each ingredient. The intimate setting allows for interaction with the sushi chef, who explains each course and the thought behind its preparation.
Beyond omakase, Sushi Kyuu offers various kaiseki-inspired set menus priced between S$99 and S$169++, making quality Japanese cuisine accessible for different budgets. The Orchard Plaza location provides a respite from the bustling shopping district, with a calm atmosphere that allows diners to focus on the food and company. The restaurant has become a go-to spot for both Japanese cuisine aficionados and those looking to explore omakase dining for the first time.
I’ve never had a disappointing omakase experience in Singapore, until Sushi-Kyuu. I had high expectations given the high Google ratings but the food was a complete disaster. I ordered the $99+ Kaze course.
1) The portions were shockingly small. I thought I was served miniature food. There is a huge difference between serving refined portions and skimping on ingredients. The photos speak for themselves - the rice portions fell short of a reasonable amount for a nigiri. The overflowing ikura rice “bowl” was in fact presented to me in a measly sake cup.
2) Poor quality of ingredients/food served.
Considering the omakase price point, I did not feel like I was eating one. In fact, I could get way better quality sushi from Sushiro. The rice and fish were barely seasoned and too warm while the wasabi tasted cheap from the tube. The monkfish liver tasted like canned tuna and the uni was not fresh at all (see pic) with a bitter aftertaste. The octopus was overcooked, tough and dry. You know something is clearly off when your akemi tastes better than your chutoro.
The entire experience to me felt like an insult to authentic Omakase restaurants, whose chefs spend their lifetimes mastering the craft. Sushi-kyuu’s food is reminiscent of a cheap sushi chain under the guise of an omakase restaurant.
Trust me, save the trip - your money is better spent at Sushiro.
Positive Reviews
Richard Chew
Excellent Omakase.. Value for the course. Each dish is delicately prepared, taste wise very fresh and delicious.. The chefs and their service were top-notch. We throughly enjoyed the evening.. better book reservation. We will be back.
Jimmy S.
Recommended by a friend to try this Omakase and I was pleasantly surprised by their serving style. Was attended by Ivan and he’s friendly and amicable and definitely made the experience unique and memorable for us! Happy to return!
June Thein
Most of the time, I leave an omakase and I’m still hungry. This wasn’t the case here. The sushis were on point with the chef understanding how to bring the best of each dish. Obviously always go for the counter seat. Chef was warm and the interaction throughout dinner was fun without being intrusive. It’s decent value for the food. Would definitely recommend this place. And chef was accommodating to slight menu changes at the last minute which can be challenging for them.
Sera // IG: diningwithsera
Sushi Kyuu delivers refined omakase at accessible prices. Their intimate space sources premium ingredients directly from Toyosu, Japan, ensuring guaranteed freshness & precision in every dish.
Love the thoughtful touch: they consciously avoid sourcing seafood from the waters around Fukushima, a quiet assurance of quality & care.
They have 4 seasonal omakase courses -
- Hana Course ($69++), Kaze Course ($99++), Mizu Course ($129++), Tsuki Course ($179++).
With an extensive beverage menu featuring sake, umeshu, shochu, & highballs by the glass — starting at just $7, we had -
Umenoyado Mikan-Shu ($10), a refreshing Japanese orange liqueur with a bright citrus profile — enjoyed this served on the rocks.
Also had Tatenokawa Honryu Karakuchi Junmai Daiginjo ($12) which is a sake from Yamagata with a clean, crisp taste & a subtle floral aroma, making it light & easy to drink.
Finally, we had Kaku Whisky Highball ($10), a classic drink that’s smooth & dry with a pleasantly crisp finish.
[ Impressionable dishes included their kanpachi (an amberjack that’s clean-tasting with a mild flavour & well-balanced fat content.)
Tamagoyaki was served warm, delicately sweet, with a soft, sponge-like texture that reminded me of banana cake.
Fatty tuna was rich, flavourful, & practically melted in my mouth.
Overflowing ikura rice was personally a sight to behold.
Came here hungry, left satisfied.
Overall, if you’re looking for an omakase experience worth visiting without breaking the bank, this place is worth your consideration.
whatthehelly
My partner and I went for our first omakase dinner and it was such a wonderful experience. We had the Tsuki course ($179+), and every dish was beautifully prepared - our tummies were filled with happiness from start to finish.
The quality of the food was excellent, and the service was warm and attentive, which we really appreciated. What made it even more special was the surprise birthday cake they presented for my partner - such a thoughtful touch that truly made the evening memorable.
We had an amazing time and would definitely recommend this place to anyone looking to try omakase. Thank you for making our day so special! ^_^
