LEV operates as lifestyle boutique retailing contemporary fashion, accessories, and curated lifestyle products emphasizing emerging designers and unique pieces appealing to fashion-forward customers seeking distinctive items beyond mainstream retail selections. The shop curates collections reflecting current fashion trends while maintaining aesthetic identity distinguishing LEV from conventional boutiques and department stores.
Product mix includes ready-to-wear clothing, jewelry, bags, home décor, and lifestyle objects selected for design quality and uniqueness. LEV appeals to customers building personal style through carefully selected pieces rather than mass-market fashion. The boutique serves shoppers valuing curation and discovery, willing to invest in distinctive items with limited availability. The retail environment emphasizes browsing experience with attentive but non-intrusive service allowing customers to explore collections. LEV competes within Singapore's boutique retail sector through unique merchandise selection, lifestyle positioning, and commitment to discovering emerging design talent. The shop attracts fashion enthusiasts, gift buyers seeking special items, and customers wanting wardrobe pieces with originality.
9091 0339
Orchard Road
Operating Hours
Closed - Opens Tomorrow
Opens tomorrow at 5:30 pm
Monday
5:30 pm–12 am
Tuesday
5:30 pm–12 am
Wednesday
5:30 pm–12 am
Friday
5:30 pm–12 am
Saturday
(Today)
5:30 pm–12 am
Sunday
Closed
Price Distribution
$40–5018%
$50–6012%
$60–700%
$70–8035%
$80–906%
Our Menu
Menu Highlights
Oyster (Sake/Mentaiko/Vietnam style)
$21.00
Fresh Oysters
Hokkaido Akke Oyster - (L) 8/(XL) 11
8/11
Hyogo Murotsu Oyster
$9.00
Jellyfish Mango Salad/w Tamarind Sauce
$16.00
Chicken Coriander Salad
$16.00
Rice Paper Salad
$12.00
Homemade Pickles
$9.00
Mentaiko Aburi
$13.00
Hamachi Aburi
$25.00
Chicken Shirako
$13.00
Tako Wasabi
$10.00
Tsubugai Wasabi
$13.00
Wasabi Edamame
$10.00
Tonkin Creeper Flower
14 + 12
(add Wagyu Beef)
Pumpkin Flower
14 + 12
(add Sauteed Oyster)
Spotted Babylon Snail
$14.00
Soft-Shell Crab
$19.00
Baby Squid (Butter Shoyu)
$19.00
Garlic Butter Prawn
$19.00
Grilled Cod Fish Tumeric & Dill
$28.00
Fried Foie Gras Spring Roll
$16.00
Grilled Quail Butter Miso
$18.00
Fried Lolipop Chicken
$16.00
Chilli Chicken Thigh (Boneles)
$17.00
Chicken Gizzard
$10.00
Chicken Soft Bone
$13.00
Chicken Tail
$10.00
Sliced Wagyu Beef Steak
$32.00
Wagyu Beef In Lolot Leaves
$20.00
Beef Tongue & Tendon Stew
$25.00
Hokkaido Pork Belly
$20.00
Wagyu Beef Phở
$32.00
Spicy Wagyu Beef Noodle (Bún Bò Huế)
$32.00
Grilled Hokkaido Pork Rice Noodles (Dry)
$25.00
Crab Noodles (Bánh Canh Cua)
$39.00
Claypot Broken Rice (Hokkaido Pork)
$27.00
Wagyu Beef Claypot Broken Rice
$32.00
Crab Claypot Broken Rice
$39.00
Suntory Premium Draft Beer
13/25(Mega)
Caol Ila 13yr Special Bottling
$25.00
Highball
13/25
Lemon Sour
13/25
Yuzu Sour
13/25
Pickled Lime Sour
13/25
Tamarind Sour
13/25
Calpis Sour
13/25
Homemade Honey Calamansi Sour
13/25
Photo Gallery
The entrance of a shop named LEV, decorated with balloons and a flower arrangement.
A modern restaurant counter with leather stools and place settings, ready for diners.
A modern restaurant counter with leather stools and place settings, ready for diners.
Thinly sliced beef with a savory sauce and sesame seeds, garnished with parsley.
A person holds a crab shell over a bowl of rice with crab meat and garnishes.
A plate of glazed chicken wings with sesame seeds and chopped green onions.
A platter of fresh oysters served with dipping sauce and lemon.
A chef garnishes a plate of fried food with chopsticks and parsley.
A close-up of a delicate seafood dish with garnishes in a clear bowl.
A close-up of grilled chicken with lettuce and garnish on a square plate.
Three savory rolls topped with nuts and sauce on a decorative plate.
A close-up of a savory dish with tender meat, bone, and garnished with onions and herbs.
A steaming crab dish served in a pot with rice and garnished with chili threads.
A menu from LEV featuring appetizers, rice and noodles, and beverages.
A grilled fish dish served on a sizzling plate with greens and chili threads.
A plate of sliced grilled chicken with a side of dipping sauce and parsley.
Crispy spring rolls served in a bamboo basket with garnish.
A close-up shot of a steaming bowl of Vietnamese pho with meat, noodles, and herbs.
A plate of crispy fried chicken wings glazed with a sweet and savory sauce, garnished with chili threads and scallions.
A close-up of a vibrant salad with peanuts and crispy crackers, served on a dark plate.
A close-up of a refreshing salad with crispy crackers and garnishes.
A close-up of a delicious grilled squid dish served in a rustic bowl.
Crispy fried quail served in a basket with dipping sauce and a lemon wedge.
A platter of fresh oysters served with lemon and dipping sauce.
A close-up of a delicious beef and fish dish served in a ceramic pot.
Le’v is a rare intimate spot that delivers an exceptional izakaya-style dining experience. The food is outstanding across the board. The coriander salad is delicious and refreshing, a bright start to our dining experience. The wagyu pho stands out as a rich, comforting highlight—beautifully balanced and deeply flavorful. Incredible variety of seafood dishes, each prepared with care and a clear respect for freshness and texture. Excellent service and thoughtfully crafted dishes.
Cookie Monster
Cozy place for a casual izakaya dinner featuring Vietnam taste. Friendly chefs and service staff. Good night out for my party of 4.
Abigail Teow
This cosy hideout restaurant is a must-try. Food is impressive with a good combo of sauces to make your taste buds dance. Authentic stuff and totally a refreshing break from the norm. The fish roe is crazy good and the crab soup taste rich and like the real stuff. Wagyu beef pho is a treat with chillis imported from Vietnam which will bring your spice level higher and lower into yourself at the same time... totally a great place to come back again for a special night out.
Daphne Ng
Small private space that serves a decent variety of Japanese-Vietnamese izakaya dishes that were very tasty. The owners are very welcoming and friendly so you will always have a good time there. It’s a small space so make sure to reserve before you go! The fried quail dish is a must try for me and from what I heard, it’s been specially imported from Vietnam. So what’s not to love when it’s fresh and so hard to find? Not the mention the Wagyu beef claypot rice as well, it’s crispy and cooked to perfection and when they end off with some beef stock soup, it’s so comforting.
Yilin Cher
What a hidden cozy gem in Orchard Plaza! My first time trying Vietnamese Izakaya and the experience at Le’V definitely did not disappoint.
From the well curated menu, to the delicious dishes and the BEST hospitality, we can’t wait to visit again!
Just some of our favourites: Coriander salad, rice paper salad, Tonkin flower, Wagyu beef in lot lot leaves, lollipop chicken, foie gras spring roll, Wagyu beef claypot rice, crab claypot rice… and if you’re lucky, try the mochi dessert if it’s available 😋😋😋
