たら白子ポン酢
甘エビの塩麴あえ卵黄ソース
カツオのたたき青さのり醤油
トロイワシの刺身味噌ダレ
大嶺5粒 試験醸造Ver.005
あたごのまつ 特別純米ひやおろし
刈穂 純米吟醸 秋かわせみ
美丈夫吟醸 秋酒
美丈夫 純米吟醸 秋酒
古伊万里 前トランキーロ
(スパークリングワイン/ビール/ハイボール/レモンサワー/ウーロン茶ハイ/緑茶ハイ)
スパークリングワイン/ビール/ハイボール/レモンサワー/ウーロン茶ハイ/緑茶ハイ
Freshly Delivered Everyday.
Specifically selected by Chef Eiji. "Experience oyster from its CREAMIEST to BRINIEST form"
Umami, Balanced and briney(flatter)
Balanced and Long linger(plump)
Lively Ocean Water Feeling
butter and Mild(meaty)
Creamy and Rich (meaty)
Freshly Delivered Everyday. Fresh Oyster. Specifically selected by Chef Eiji. "Experience oyster from its CREAMIEST to BRINIEST form"
Umami, Balanced and briney(flatter)
Balanced and Long linger(plump)
北海道産たら白子ポン酢
石川県産スルメイカの肝焼き
自家製豆腐に明太しらすを添えて
大きいマッシュルームのソテー(ベーコン詰め)
ハマチ2種(刺身と炙り)
大嶺3粒 ゆきおんなにごり
雪の茅舎 純米吟醸 限定生酒
橋野川 2022寅 干支ボトル
雅山流別說純米吟醸 六花
鶴齡 特別純米 瀬戸産雄町55%
満寿泉 リンク8888
Assorted Oyster 3pcs +Today's Salad +2 Kinds Appetizer +1 Drink (Sparkling wine/Beer/Highball/Lemon Sour /Oolong Tea High/Green Tea High)
1/2doz(6p)
1/2doz(6p)
Large
2p(Sake/Garlic Butter)
Butter Shoyu
Gourd Pickle
Thai Style
Sour Onion Sauce
Chicken fillet with Wasabi Sause
Boneless
4p
Yakisoba
Naepolitan
2pc
Mala Sauce
Japanese Style Fried Chicken
Spring Roll Pastry Style
1pc
Mega Mug
Fresh Squeezed
Fresh Squeezed
Assorted Oyster 3pcs, Today's Salad, 2 Kinds Appetizer, 1 Drink (Sparkling wine/Beer/Highball/Lemon Sour/Oolong Tea High/Green Tea High)
1/2doz(6p)
1/2doz(6p)
(Sake/Garlic Butter)
(Butter Shoyu)
(Mustard Flavor)
(Thai Style)
(Sour Onion Sauce)
(Chicken fillet with Wasabi Sause)
(Two-Tone Colour)
(Mala Sauce)
(Japanese Style Fried Chicken)
(Spring Roll Pastry Style)
(Yakisoba)
(Naepolitan)
(Fresh Squeezed)
(Fresh Sqyeezed)
The entrance of Kakiin Oyster Bar features wooden doors, green curtains, and a yellow lantern.
A close-up of a dish featuring rice, oysters, fried garlic, and green onions.
A circular mirror reflects the interior of an oyster bar with wooden accents.
A close-up of a creamy dip served with crackers and garnished with edible flowers.
A plate of thinly sliced beef with sauce, sesame seeds, and green onions.
A menu from Kakiin Oyster Bar featuring various seafood and sake options.
A menu from Kakiin Oyster Bar featuring a variety of seafood, meat, and drinks.
A platter of fresh oysters served with lemon wedges and a smoking ice bowl.
A menu for Kakiin Oyster Bar featuring a variety of seafood, grilled items, and drinks.
A menu from Kakiin Oyster Bar featuring live oysters and various oyster selections.
A menu from Kakiin Oyster Bar featuring live oysters and their selection.
A close-up of a platter of fresh oysters served with lemon wedges and ice.
Two crispy fried seafood croquettes topped with crab meat and ikura, served with lemon and mustard.
A beautifully presented scallop dish with roe, radish, and microgreens in a clear bowl.
A menu from Kakiin Oyster Bar featuring Japanese dishes, sake, and drinks.
A menu from Kakiin Oyster Bar featuring a variety of oysters, appetizers, and drinks.
Freshly shucked oysters on ice with lemon wedges and greenery.
A close-up of a sashimi platter with edamame and dipping sauces.
A menu from Kakiin Oyster Bar featuring fresh oysters, appetizers, and various Japanese dishes.
Two skewers of grilled meat topped with sauce and scallions on a plate.
A beautifully presented avocado and egg dish with salmon roe and lemon slices.
A white ceramic bowl filled with a creamy dessert topped with fresh fruits and a red syrup.
A beautifully plated dish of grilled fish with mushrooms and a green pepper on a large leaf.
A menu for Kakiin Oyster Bar featuring drinks and oysters.
A close-up of a delicious dish with meat, vegetables, and garnishes served in a decorative bowl.
A menu from Kakiin Oyster Bar with various food and drink options.
A menu for Kakiin Oyster Bar featuring food and drinks, including oysters, appetizers, teppanyaki, and beverages.
A beautifully presented dish of sliced seafood with garnishes on a decorative plate.
A close-up of a delicate seafood dish, garnished with herbs and lemon.
A close-up of a delicious oyster rice dish topped with fried garlic and green onions.
A drink menu for Kakiin Oyster Bar featuring sake, shochu, champagne, and wine.
A platter of fresh oysters served on ice with lemon and a smoky presentation.
A drink menu for Kakiin Oyster Bar featuring sake, champagne, wine, and sparkling options.
A menu for Kakiin Oyster Bar featuring appetizers, oysters, teppanyaki, rice, noodles, and drinks.
The entrance of Kakiin Oyster Bar features wooden doors, green curtains, and a yellow lantern.
A beautifully plated scallop dish with roe, radish, and microgreens.
Based on 15 reviews
Out of 2294 shops
Not enough ratings
No negative reviews yet.
J1Chen
Had 1 Kakiin set and the Irish and Canadian oysters were fresh. The other dishes in the set were also good. Additionally ordered the chicken heart & I like it much. But the beef skirt recommended by chef didn’t quite suit my palate as it was quite tough for my liking. Fried oyster rice was yummy to end the course. Overall quite a nice dining experience even though we walked in randomly.
ARTO LIFESTYLE
Good food and the oysters are so fresh! I do feel the prices are pretty high for the quality of the food but I still enjoyed most of the dishes. Oyster garlic fried rice was 👍👍👍
Ange
Quaint little izakaya that opens late, tried their uni, oyster garlic fried rice, hamachi sashimi and oysters.. overall flavours are robust and good. However exhaust in the restaurant can be improved, I’ve had smoke in my direction and walked out smelling like grease 😅 had to wash my hair twice Both Chef and the lady are very friendly. The bill that came was a little surprising.. I felt a little over priced based on overall food quality and experience.
Nigel Kaw
Great casual izakaya vibes with kappo style dishes. Great quality produce, seasoned well. Try the ox tongue and oh ...The oysters were AMAZING. Good range of sake that's reasonably priced. Will definitely be back. Note: booking essential and it's not a quiet place.
Andrew Goh
After a long trip to India, I was really craving something different, and Japanese cuisine felt like the perfect way to ease back in. On a whim, I made a last-minute reservation at this tiny spot with fewer than 15 seats. Somehow, I managed to grab the last two seats, which felt like a bit of luck on my side. The focus here is on teppanyaki, and honestly, the oyster fried rice was the perfect way to satisfy my carb cravings. The fried chicken gizzards were a surprise hit, especially when paired with sake. And the teppanyaki wagyu beef outskirts, garlic shrimps and Hokkaido Yongenton pork belly? Absolutely divine. They had a great selection of fresh oysters from Japan, Ireland, the USA, and New Zealand, so I couldn’t resist trying a few. I started with the scallop carpaccio topped with ikura, which was super refreshing, and the grilled eel with pickles added the perfect touch. One unexpected delight was the fig butter with crackers—it was so indulgent that I couldn’t stop myself from finishing it, even though I knew I should! We couldn’t resist ordering more, so the crab meat cream croquettes made their way to the table. I’m pretty sure I could have kept going with the sake, which was fantastic throughout the meal. And of course, I had to have the uni—there’s just no way I could visit a Japanese restaurant and not indulge. They served it in this beautiful multi-layered presentation, wrapped in seaweed, and the best part was devouring it in one bite. The night felt complete with such a great variety of sake and a warm, attentive host. It was the perfect first meal back!
