Satisfying early dinner with the affordable pricing to enjoy with friends and family. We all were happy with the omakase, the chawanmushi with sakurq shrimps is tasty, the small chirashi with the last soup was a good end to the fast serving meal.
Definitely worth to try.
Ck
3
Environment not very conducive lo, like can get ppl talking outside the shop one and passerby footsteps lo. Food quite tasty la. Some of them impressed me la. Come one time with ur date or mistress to impress them ok la. Restaurant quite cozy but private conversation need to hush hush esp sexy ones if not others can hear u talk la. Anyway my ex Bf brought me here for my birthday then we decided to break up here so quite happening night for me.
Richard Chew
4
Excellent Omakase.. Value for the course. Each dish is delicately prepared, taste wise very fresh and delicious.. The chefs and their service were top-notch. We throughly enjoyed the evening.. better book reservation. We will be back.
Jimmy S.
5
Recommended by a friend to try this Omakase and I was pleasantly surprised by their serving style. Was attended by Ivan and he’s friendly and amicable and definitely made the experience unique and memorable for us! Happy to return!
June Thein
5
Most of the time, I leave an omakase and I’m still hungry. This wasn’t the case here. The sushis were on point with the chef understanding how to bring the best of each dish. Obviously always go for the counter seat. Chef was warm and the interaction throughout dinner was fun without being intrusive. It’s decent value for the food. Would definitely recommend this place. And chef was accommodating to slight menu changes at the last minute which can be challenging for them.
Sera // IG: diningwithsera
4
Sushi Kyuu delivers refined omakase at accessible prices. Their intimate space sources premium ingredients directly from Toyosu, Japan, ensuring guaranteed freshness & precision in every dish.
Love the thoughtful touch: they consciously avoid sourcing seafood from the waters around Fukushima, a quiet assurance of quality & care.
They have 4 seasonal omakase courses -
- Hana Course ($69++), Kaze Course ($99++), Mizu Course ($129++), Tsuki Course ($179++).
With an extensive beverage menu featuring sake, umeshu, shochu, & highballs by the glass — starting at just $7, we had -
Umenoyado Mikan-Shu ($10), a refreshing Japanese orange liqueur with a bright citrus profile — enjoyed this served on the rocks.
Also had Tatenokawa Honryu Karakuchi Junmai Daiginjo ($12) which is a sake from Yamagata with a clean, crisp taste & a subtle floral aroma, making it light & easy to drink.
Finally, we had Kaku Whisky Highball ($10), a classic drink that’s smooth & dry with a pleasantly crisp finish.
[ Impressionable dishes included their kanpachi (an amberjack that’s clean-tasting with a mild flavour & well-balanced fat content.)
Tamagoyaki was served warm, delicately sweet, with a soft, sponge-like texture that reminded me of banana cake.
Fatty tuna was rich, flavourful, & practically melted in my mouth.
Overflowing ikura rice was personally a sight to behold.
Came here hungry, left satisfied.
Overall, if you’re looking for an omakase experience worth visiting without breaking the bank, this place is worth your consideration.
whatthehelly
5
My partner and I went for our first omakase dinner and it was such a wonderful experience. We had the Tsuki course ($179+), and every dish was beautifully prepared - our tummies were filled with happiness from start to finish.
The quality of the food was excellent, and the service was warm and attentive, which we really appreciated. What made it even more special was the surprise birthday cake they presented for my partner - such a thoughtful touch that truly made the evening memorable.
We had an amazing time and would definitely recommend this place to anyone looking to try omakase. Thank you for making our day so special! ^_^
Russ
1
I’ve never had a disappointing omakase experience in Singapore, until Sushi-Kyuu. I had high expectations given the high Google ratings but the food was a complete disaster. I ordered the $99+ Kaze course.
1) The portions were shockingly small. I thought I was served miniature food. There is a huge difference between serving refined portions and skimping on ingredients. The photos speak for themselves - the rice portions fell short of a reasonable amount for a nigiri. The overflowing ikura rice “bowl” was in fact presented to me in a measly sake cup.
2) Poor quality of ingredients/food served.
Considering the omakase price point, I did not feel like I was eating one. In fact, I could get way better quality sushi from Sushiro. The rice and fish were barely seasoned and too warm while the wasabi tasted cheap from the tube. The monkfish liver tasted like canned tuna and the uni was not fresh at all (see pic) with a bitter aftertaste. The octopus was overcooked, tough and dry. You know something is clearly off when your akemi tastes better than your chutoro.
The entire experience to me felt like an insult to authentic Omakase restaurants, whose chefs spend their lifetimes mastering the craft. Sushi-kyuu’s food is reminiscent of a cheap sushi chain under the guise of an omakase restaurant.
Trust me, save the trip - your money is better spent at Sushiro.
Ivan Loh
4
My wife and I recently had the Kaze course at Sushi Kyuu by Shunsui at Orchard Plaza and overall, it was a pleasant experience. The quality of the fish and ingredients was very fresh, which is always a key factor for me in Japanese dining. There was a nice variety of options with pretty innovative flavors.
One standout was the overflowing ikura rice, which was delicious, though I was a bit surprised by how small the portion was in person. The “bowl” was more like a sake cup in size.
The restaurant itself is small, and I recommend sitting at the counter to get a front row seat watching the sushi chefs in action. Overall, we had a great time. It was good, but not quite excellent. Still, a solid choice for an intimate Japanese dining experience.
Lirene Bay
5
I recently experienced the Kaze Course at Sushi Kyuu Omakase, and it was absolutely outstanding. From start to finish, the meal showcased the finest ingredients, impeccable presentation, and thoughtful execution.
The entire dining experience was seamless, with attentive service that ensured every dish was served at the perfect moment. The staff provided detailed explanations, making the journey even more enjoyable.
Sushi Kyuu Omakase is a must-visit for anyone looking for an authentic and memorable omakase experience. Highly recommended for its quality, creativity, and attention to detail.