Sebastian Tan
I love this place.....discovered by chance, a pleasant surprise indeed. In my humble opinion, everyone should at least come here once to enjoy the up close personal service by the owner/chef. A restaurant with intimacy - 6 bar counter seats, with seperate small table fit for 4. Very popular amongst the Japanese, explains authencity of the food. Omakase restaurant should be intimate and personal, this restaurant embodies all quality!! Few is more....ala carte starts from 10 pm..... Being here brings me back to Japan, that cozy dining experience with quality (not quantity) food. The boss is very attentive, accommodative and polite. The yakitori sticks allow one to taste the freshness of the ingredients and the charcoal grilled skill of the Chef!!! Love the "smoky" flavour of every stick served. The beef cubes/stick was so tender and juicy..... A real proof of excellent grilling skill. I love everything served, undoubtably filled with satisfaction. One has to be patient while having yakitori Omakase, since the boss is the only chef who grills the food to perfection, with his heart and soul. Other than Omakase, I ordered an ala carte beef tongue and half charcoal grilled unagi too.... Simply delicious. Will certain be back, and introduce more people to try.... You should give yourself a chance to experience this yakitori Omakase! The experience is indescribable with words, feel it yourself!