Shop Reviews

Really great value yakitori omakase and the chef is so friendly! He made a few adjustments to our set after we told him our preferences. Every single item was delicious and meticulously prepared, we left stuffed to the gills

AMAZING!! Keep it up 💪🏻 Just had one of the best omakases, or even Japanese meals in SG here. Absolutely worth dropping by. Lovely ambience, fantastic service and hospitality, with amazing food. Great place to dine at your own pace and have conversation. We like yakitori and prefer it to seafood - so the yakitori-style omakase here was perfect. Every dish from appetizer to salad to dessert was well prepared, super tasty, and lovingly served with recommendations of how to best enjoy it. We had one each of the normal and premium sets - both were great, I personally enjoyed the chicken items more. Highlights were the knee cartilage, bonjiri, oyakodon + the tofu appetizer (so creamy!) I will be back - thank you Chef for the hospitality and letting us try different dishes!

Felt like in japan, a small setting of yakitori place located at an old building of orchard road run by 2 person, the chef and assistant. What define the small shop is their yakitori, cook wonderfully without over char or too dry. Every dish presented is nicely curated with effort not loosing to the fine dining restaurant out there. For the one who love small cozy bar sitting setting, something to visit them. They can only fit max 10 people, booking will be better if you dont want to be rejected on site.

It was our first time trying a yakitori omakase, and it was good! The chef grilled every stick to perfection. The restaurant is really small. The counter seats 7 to 8 people, and there is a table that seats 4. Reservations are required. Different sticks of yakitori are paired with specific condiments. It was pretty interesting. The chef would explain everything. It really feels like you're transported to a yakitori izakaya in Japan, especially when more than half of the customers were Japanese when we dined there. Really good food and service. We had a great time!

A small and cozy hole in the wall joint that only sits a maximum of 7 people, but the flavor, portions and quality of the food are punching well above their weight. Opt for the $88 set if you're a fan of traditional Yakitori with all the off-cuts. The beef in the $98 set is just as good and tender. Lastly, their oyaku don is some of the best I've had in Singapore. Tender chicken meat and soft velvety egg over a bed of quality rice.

Quaint hole in the wall Omakase joint. Ordered the premium sets of $98 were exquisite with light and balanced flavors. Everything is delicious and reasonably priced except their alcohol were on the high side. Worth the visit to taste Japan.

The yakitori omakase experience was pleasant and very filling, surprisingly. You might wonder, "how full can you get eating skewers?" Well, we are talking about maybe 5 appetizers, 10 skewers and other in between. So would recommend wearing something more comfortable and it might get a little warm (but cozy) as the chef would be cooking in front of you. Food wise it tastes amazing, I've never had chicken fillet that is as tender and soft like fish. Overall a very pleasant experience that isn't too damaging to the wallet. Current promo price for Chicken omakase is $78++ while beef omakase is $98++. I had both.

Quaint hole in the wall japanese restaurant bar serving yakitori. Had the omakase and it started off really well. Every dish is carefully grilled by the chef and it's certainly more tasty when the food is prepared over charcoal grill right before your eyes. However, as the meal goes by, it can get a bit sick of chicken, skin, heart, liver and all. Luckily there were unagi and some beef which is pretty good to break the cycle of chicken. I thought it will be much better if there are some pork as well. Finally the ice cream is really welcome to cleanse all the chicken from our palettes.

This hole in the wall restaurant turned out to be such a gem. We had the premium omakase which consisted of a mix of chicken and beef and each dish was grilled to perfection. Portions were sizeable and we were stuffed by the end of the meal. The 2 chefs were also very friendly and we absolutely enjoyed our meal here! :)

2nd time visiting this Japanese restaurant. Basically it’s serving Yakitori Omakase. Small restaurant with counter seating 7 pax and a small table for 4 pax. Excellent Yakitori served, mostly chicken parts; thigh, gizzards, heart and wings. Would recommend to try the Yakitori Omakase which are nicely grilled to perfection. Advance booking is required via WhatsApp and do take note there’s only 2 seating, either 6pm or 8.30pm as the entire course takes abt 2.5hrs.