Shop Reviews

Authentic Chinese cuisine. I loved my aubergine starter that was just right spicy. The crab had an interesting dressing, never tasted seafood that way before. The pork soup was huge even if we think we ordered the smaller one, and very tasty so we took the rest as take away. Fish soup was also delicious. Very friendly service. A bit pricey. The space is in a shopping mall but I guess it’s normal here.

Excellent service!! And we got luck to have private room with great view for our lunch. Foods are delish and portion is just nice (which allow us to order more dishes to try) We had - braised tofu and red mushroom (its a SOUP! Not ur typical braised tofu) - stirfry seasonal veg - steam barramundi with Yong an yellow chili - crispy drunken pork ribs

First Michelin selected Ban Lan Fujian (Hokkien) cuisine international outpost now at Scott’s Singapore. Thoughtful presentation with lotus leaves and taste featuring lighter seasoning and pure flavours, focusing on the natural flavours of the fresh ingredients used. Sea urchins on first harvested seaweed and dried shrimp was not only a pretty sight but very delicious. Silkie black chicken strips tossed with whelk slices and yam sticks was excellent combination. Yellow croaker with Yong’an yellow chilli was deboned, fresh and flavourful and the yellow chilli was so good to eat on its own or a compliment with other dishes instead of the regular chilli padi. Silk guord with crunchy meat balls made with minced meat and minced tendons was soupy, bouncy and enjoyable :) . The steamed crab on glutinous rice above the lotus leaf was my favourite, the crab roe compliments the glutinous rice so well that the more you eat, the more you want to finish all of it. Tie Guan Yin smoked crispy seaweed with sesame seeds is another must order, definitely a dish that we will return for more. For after dinner desserts we had the seaweed jelly pomegranate which I feel the pomegranate was too light or diluted. The brown sugar sticky rice ball with a hint of sweetness was lovely and chewy with oats flakes brought a happy ending to the yummilicious dinner. Service staff was courteous and professional in recommendations. Highly recommended to try this Michelin approved lighter form of Hokkien Cuisine as compared to Singapore’s old school heavy dark sauced Hokkien cuisine. Definitely will be back.

Elevated Hokkien cuisine in a premium setting. Level 2 of Scott’s square Appetisers was cold cut apple in a passion fruit, sour plum dressing Steamed Squid in basil pesto was 5/5, chilled squid in a sauce that has taste of Sichuan peppers for kicks Sea whelks with chicken and crispy yam shreds 4/5 dressing was covering the taste of the sea whelk Stewed Yam in pork gravy 5/5, braised yam in a thick brown gravy , the gravy has been fully infused in the yam and every bit was packed with flavor . Tie Guan Yin Team leave roasted chicken 5/5 , chicken was sprinkled with sesame and it was tender and juicy Crabs with glutinous rice 4/5, Crab was fresh and meaty and placed on a bed of glutinous rice which has been fried and steamed . Steamed Yellow croaker fish 5/5 , fish was sweet and fresh , the yellow chillies gave the fish a zing Fried sticky Nian Gao 5/5. Not overly sweet Pomegranate jelly 4/5 shreds of jelly in a sourish sweet

This is a brand new restaurant opened in November 2025 and has a Michelin award back in China. The food here is a kinda like fine dining Hokkien cuisine. Overall, the dishes were very well executed, and very meticulously done. Our favorite was the braised duck and the chicken cooked with tea leaves!

An exceptional Hokkien cuisine dining experience Total surprise find! We had actually booked another restaurant but decided to skip it when we saw Ban Lan (班岚) had just opened at Scotts Square, and it turned out to be such a great decision. We even got lucky with a private room! The food was outstanding, refined Fujian cuisine that’s full of depth and flavor. The Red Crab Glutinous Rice was rich and satisfying, the Braised Tofu with Red Mushroom had incredible umami, and the Steamed Mindong Yellow Croaker was clean-tasting with a nice kick from the Yong’an yellow chili. The desserts were just as memorable, the Pomegranate and Seaweed Jelly was light and refreshing, and the Lotus Seed Milk Custard was smooth and fragrant. Beautiful presentation, warm service, and such an elegant space. So glad we made the switch, this is easily one of the best new openings in Singapore. Can’t wait to come back!

22 Nov 2025 All the food are pretty good, except the ginger duck a bit tough. We really like the pork ribs, chicken and the taro. Service is good. Since we are dining in their private room by the window, is a bit tough to call for service. Everytime if we need service, we had to go out and call. Maybe they should consider to put a service bell on the table. Will be back to try out other menu.

Would highly recommend visiting BanLan! The tofu dish and tie guan yin chicken blew my mind... Ngoh Hiang is a must along with the iberico pork. Staff were super friendly and attentive, constantly topping up our tea and checking in on whether we were enjoying our meal. 10/10 service!

Never disappoint you. The best Hokkien restaurant I ever had in SG. Recommend beef offal soup, crab 🦀 rice, blackboned chicken with sliced see shell, and brown sugar stick rice ball

Was here for dinner in this new establishment. Expectations were pretty high as it's "Michelin-approved" but consistent with some other establishments with this same label, the food was a disappointment. The food was average at best and the portions were disappointing. We had the tea chicken and pork ribs and there was barely any meat on them. My favorites were the complimentary appetiser, taro and squid. Service was pretty average as well as the staff were likely new. Atmosphere was posh, and location was great. But not sure if I'll ever return again unless there's actual meat (literally) to be had.