Zen Woo
A classic eatery that brings back memories of the 90s. The setting is simple with basic tables and chairs, and the focus is on serving good food without any fuss. We ordered the salted egg pork, green dragon vegetables, seafood hor fun, and hotplate tofu. Every dish was delicious and well-seasoned. The salted egg gravy stood out with its rich and fragrant aroma. It was creamy and smooth, without any gritty chunks of salted egg, which showed great attention to detail. The pork was cooked perfectly, striking the right balance between tender and crispy. It was not overly oily, and each piece was evenly coated in the flavorful gravy. The seafood hor fun had a nice eggy fragrance and a good amount of wok hei. Although the noodles were slightly clumped, the strong flavors and seasoning made up for it. The hotplate tofu was the standout dish for me. The sauce was unique and had an excellent mix of sweetness and savoriness that took the dish to another level. The green dragon vegetables were fresh and crunchy, with beansprouts adding texture and brown shimeji mushrooms providing a softer contrast. This dish complemented the richer options by offering a light and refreshing balance. I would recommend this eatery to anyone looking for authentic and delicious local fare. Zichar places like this are great for groups because you can order several dishes to share and enjoy more variety. This spot is highly recommended.