Evelyn B
Authentic Indonesian Bakso, one of the best I’ve had in Singapore. Tried a lot of their dishes throughout the years because they have a huge variety of Indonesian food menu, it was mostly a hit, with a few misses. The best one is their bakso (meatball) which tasted just like how a bowl of bakso bought from street peddlers in Indonesia tastes like, it’s my go-to place whenever I’m craving for authentic Indonesian bakso. I’d also recommend their nasi bakar cumi (squid grilled rice), mendoan (fried tempe), cireng (fried chewy flour), and pempek (fishcake). I love that they have pempek lenggang (fishcake omelette), something that I never find in any other pempek selling establishments in Singapore, just for that, I’d come back here whenever I’m craving pempek lenggang even if it’s not the absolute best. One of the misses I had was their rawon (blacknut beef soup), I usually like this dish, but not Indosoup’s representation of it. I feel that there’s some kind of spices that don’t sit well with me, which I don’t usually taste in the rawon I had in many other places, but I like that they served their rawon with salted egg, which I appreciate. For the price, it’s not the cheapest, but not very expensive either (never tried their nasi padang though). Decent portion and taste. If you want to try many different kind of Indonesian food, this is the place.