Shop Reviews

Chanced across this small warung in Lucky plaza. The dishes looked not bad and man did I make the right choice! Every single dish was savoury to go with heaps of rice. The beef redang was a bit dry n tough but the rich and smoky gravy was sedap. No wonder e few ppl on front of me requested to add some on e rice even though they did not order beef redang. The jackfruit sayur was fibrous and goes well as a healthy addition to increase yr daily fibre intake. Ikan bilis with peanuts was a good balance of sweet, savoury and spicy. adds a nice crunch to the meal. Kikil or beef tendon was a soft, chewy and so satisfying piece of gooey lump! The chili complimented it perfectly, would definitely come back again just for e tendon! Red chili has more kick to it while I prefer the green chili with the more tangy and spicy which comes at u after it slides down your throat. Sweating as am typing this after this sedap meal that hits e spot...haha..

Authentic nasi padang experience, unbeatable in Singapore. If you want real indo nasi padang, give this a shot. Some dishes can be spicy. Have tried their padang cooked food stuff, their soto is good, their bakso is good too (I'd say the best bakso in sg as well). Very friendly staff as well, they also offered up free dessert during Ramadhan month. Authentic indo experience for real. Can be pricey as a nasi padang but well worth it.

This place is the good place to eat nasi padang indonesia. Many selections, taste good. Chilli can be more spicy. It’s consistent standard of good food at this place.

Food is really nothing fantastic. No taste at all. Their saving grace is their chili only. Wonder why so people give 5 stars. As you can see this food portion already cost me $12. You decide whether is it worth that much? 1st n last time coming.

Me & my wife tried it for the first time as we didn't know about this place before. After some time to choose the menu there (there's Rawon, Soto Ayam, Bakso, Bakmi, Padang, Buntut Bakar, etc) we ordered nasi Padang & sup buntut (oxtail soup), all the food tasted authentic, legit & yummy. We took away the tempe mendoan, tahu isi & bakwan sayur, all were good too. The ambiance reminded us like depot (small home resto) in Indonesia. The price & portion were also reasonable. They have a lot of choice there, so we'll be back there. Very recomended for those who look for authentic Indonesian food

Authentic Indonesian food with wide varieties on their menu, they have ala carte and also nasi padang. Their nasi padang have many choices too. We came to try their ala carte, Bakso Urat and Soto Ayam. Their bakso was nice, bouncy and flavourful, the soup was good too. Also their soto ayam was nice and decent portion, comes with rice. Price is reasonable, staff were friendly, place quite small but they have extra space / eating place just the opposite of the resto.

I am from Medan, and my Medan tongue agrees with all the foods! They even have tumis ikan tongkol! I love this Indonesian nasi Padang! I will definitely come back for more! And oh, the staff are friendly too!

very good nasi padang but not the best. the dish that was lacking was the beef rendang, it was not as tender as i hoped and had some parts which was quite tough. the sambal goreng was fantastic though. the sambal egg was also very tough, probably overcooked. that being said, i would definitely go back and try the other dishes!

Authentic Indonesian Bakso, one of the best I’ve had in Singapore. Tried a lot of their dishes throughout the years because they have a huge variety of Indonesian food menu, it was mostly a hit, with a few misses. The best one is their bakso (meatball) which tasted just like how a bowl of bakso bought from street peddlers in Indonesia tastes like, it’s my go-to place whenever I’m craving for authentic Indonesian bakso. I’d also recommend their nasi bakar cumi (squid grilled rice), mendoan (fried tempe), cireng (fried chewy flour), and pempek (fishcake). I love that they have pempek lenggang (fishcake omelette), something that I never find in any other pempek selling establishments in Singapore, just for that, I’d come back here whenever I’m craving pempek lenggang even if it’s not the absolute best. One of the misses I had was their rawon (blacknut beef soup), I usually like this dish, but not Indosoup’s representation of it. I feel that there’s some kind of spices that don’t sit well with me, which I don’t usually taste in the rawon I had in many other places, but I like that they served their rawon with salted egg, which I appreciate. For the price, it’s not the cheapest, but not very expensive either (never tried their nasi padang though). Decent portion and taste. If you want to try many different kind of Indonesian food, this is the place.

poor quality and smelly chickens