Seulbin Park
poor quality and smelly chickens
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4.2 out of 5
28111 reviews
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Ben Tan
$6.50 per set consisting a Drumstick + Chicken wing, big portion of tasty Cheese fries and Kimchi soup. Worth the money. Most of all, it taste so good!!!!
Matthias Lim
Interesting and tasty food combined with cheerful staff members. The service was on point as well. I had the 2 piece chicken meal (garlic soy sauce) with seaweed flavoured fries, for $6.50. A special thanks to Nam and Mony for serving me today. They were very cheerful and interactive which made the experience and meal enjoyable.
IsForGames Dude01
Food is really nothing fantastic. No taste at all. Their saving grace is their chili only. Wonder why so people give 5 stars. As you can see this food portion already cost me $12. You decide whether is it worth that much? 1st n last time coming.
Jeffrey Tan
I used to frequent the previous until they closed during Covid. This is a new brand and it taste just as good as the previous. 100% authentic Indonesian. Yum yum.
Jon Wan
Hidden gem in Lucky Plaza. Indonesia food such as Nasi Padang and Soto Delicious and home style decor
g s
Not as good as before and expensive. $5 for a small piece of rendang just slightly bigger than a spoon. $11 for meat and 2 sides. Food is a bit above average but salty. Service us slow but friendly.
Eric Tan
Yes, it does taste better than it looks. This stall in Lucky Plaza 2F is my goto ID Nasi Padang, when I am in town. Few years ago a friend brought me there- The Lembu is superb tho ex at S$5/
m
Expensive food. U been warned. Small piece of beef rendang for 5 dollars, the salty fish which is like 3 small pieces for 5 dollars. Are all overpriced My meal together with the above mention plus egg plants and beef tendons total $17.50. The portion is very small for the dishes.
Donny Lim
Chanced across this small warung in Lucky plaza. The dishes looked not bad and man did I make the right choice! Every single dish was savoury to go with heaps of rice. The beef redang was a bit dry n tough but the rich and smoky gravy was sedap. No wonder e few ppl on front of me requested to add some on e rice even though they did not order beef redang. The jackfruit sayur was fibrous and goes well as a healthy addition to increase yr daily fibre intake. Ikan bilis with peanuts was a good balance of sweet, savoury and spicy. adds a nice crunch to the meal. Kikil or beef tendon was a soft, chewy and so satisfying piece of gooey lump! The chili complimented it perfectly, would definitely come back again just for e tendon! Red chili has more kick to it while I prefer the green chili with the more tangy and spicy which comes at u after it slides down your throat. Sweating as am typing this after this sedap meal that hits e spot...haha..
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