Rin Lam (喷泉攒钱的笋壳鱼)
I love coming here in broad daylight to taste the whiskies and take a few bottles home. The owner said that due to Okinawa's hot and humid climate, the whiskies mature quickly, so even a 25-year-old whisky has a richer and more complex flavor than a similarly aged Scotch. Can you ask the owner, Pearly, to give you a sample? That's a real question, hahahaha 🤪