Averil Lee
Dining at Abrui-En was, unfortunately, uneventful. Service was exactly what one would expect—efficient but not memorable. The food, however, left much to be desired. Sashimi (5 kinds) - This was the most worthwhile dish of the evening. The cuts were thick and generous, offering good value for money. Yet, the freshness that defines good sashimi was missing, leaving the experience flat. Tofu Salad - This felt more like rabbit food than a thoughtfully prepared dish. It was uninspired to the point that I didn’t even bother taking a photo. Christmas Double Meat Meal - A real disappointment. The steak was barely half the size of my palm, and the two ribs looked sad and unappetizing. For a festive special, it lacked both substance and presentation. I guess I should stick with what they are known for - their BBQ meats