Shop Reviews

our friend decided to get us some goodies from chalk farm! we had the chocolate olive oil cake, pistachio lemon cake, kueh salat and earl grey chiffon cake. the chocolate olive oil cake was our favourite! it was not too jelat / dense. it was also moist with a strong but not overwhelming chocolate flavour. the swirls on top were just beautiful! the pistachio lemon cake was good too! the lemon cream had a strong taste of fresh lemon. the cake was fluffy and moist too. however, the pistachio taste was not very strong as it only came from the pistachios on the outside. the kueh salat was very interesting as it had a mild yet refreshing pandan flavour, and the texture was somehow smooth too. as for the earl grey chiffon cake, it was light with a subtle early grey taste. overall, the cakes are nice but nothing too special. we would definitely come back to try some more when the prices are not so high!

Sweets galore! I pray for strength and will power before I make my way to the bakery and pray even more that I do not give in to temptation upon arrival… Each time I am there, I become a kid mesmerised by their wide array of cakes, couldn’t decide what to have. All look so sinfully good, want to sample all but not allowed under doc’s guidelines. Pricing is on the high end, don’t expect any services - just transactional. Limited and uncomfortable seatings, not to encourage one to hang around for too long. Eat up and bugger off.

The cakes were well packed in containers, ensuring they remained intact. Very presentable. In terms of taste, the Ubi was well-flavored with a good texture. However, the chocolate pecan could use a richer chocolate taste. The pecans were well-coated, providing a sweet and crunchy bite.

Saw the many enticing varieties of cakes. Bought the sugee cake & ondeh ondeh cake. Both were a little too sweet for me. Sugee cake has a nice soft texture, with a thin layer of icing. While the ondeh, tasted sweeter than I expected.

I like the cakes here. Especially the traditional ones like their Ubi Kayu and Kueh Salat. Those things are 5 star cakes in their own right. However can’t say the same for the modern ones. Nice but so so kinda nice

My favorite cake spot in Singapore! The Salted Caramel Red Velvet is TDF! The service lady is so sweet & lovely…. We could have 2 slices a day and take away the 3rd slice as supper. 🥹🥹🥰🥰🥰

I'm thrilled to finally share my delightful experience at Chalk Farm Paragon, a hidden gem in Singapore's baking scene. This charming bakery offers an impressive array of flavors, all expertly crafted to perfection. The standout for me is the divine Lemon Yogurt Cake. Moist, soft, and infused with just the right amount of tanginess, this vanilla sponge cake masterpiece is truly irresistible. I couldn't resist buying the whole cake to savor with friends! What sets Chalk Farm apart: - Variety of unique flavors - Perfect balance of sweetness - Exceptional texture - Friendly, attentive staff - Option to purchase by the slice or whole cake The service is top-notch, with warm and welcoming staff eager to please. Chalk Farm Paragon, keep up the fantastic work! I'll be back for more. *Recommended For:* Cake lovers, those seeking less sweet treats, special occasions.

This place offers a wide variety of cakes, although it may not be the most affordable option. However, the cakes are delicious. The chocolate cherry roll is particularly delightful, with just the right amount of chocolate and real cherries. If you spend $80, you’ll receive a $5 voucher, which is a good deal to try other cakes in the future.

Avoid - racial discrimination. Very rude shop assistant accused my partner of stealing while he had the receipt in his hand, then made him scan the items again to show the amount matched the receipt. Seemed to be disappointed he wasn’t stealing! There was a very strange air about it and we felt he had been racially targeted and discriminated against. Meanwhile she left me standing at the counter with a broken gift bag while she needlessly interrogated my partner.

For these snacks imported from China, usually the date published on the cover is the production date not the expiration date. I like the drinks in the store and it worth 5 stars.