Tomacado 花厨 Singapore

Tomacado 花厨 marks a significant milestone in Singapore's dining scene as the first international outpost of the popular Chinese restaurant concept that originated in Beijing in 2015. Located at Paragon Shopping Centre along Orchard Road, this aesthetically-driven establishment brings founder Karen Kong's vision of combining wellness, artistry, and gastronomy to Singapore, with its name cleverly merging "tomato" and "avocado"—two of Kong's favourite healthy ingredients that represent the restaurant's philosophy.

What sets Tomacado apart from conventional dining experiences is its unique integration of a full-service florist within the restaurant space. The floral-themed concept permeates every aspect of the venue, from the Instagram-worthy interior design featuring abundant fresh blooms to the thoughtfully plated dishes that often incorporate edible flowers as garnishes. This flower bar allows diners to browse and purchase beautiful arrangements before or after their meals, creating a multi-sensory experience that appeals to both food enthusiasts and aesthetic seekers.

The menu at Tomacado Singapore showcases Pan-Asian cuisine that weaves together Chinese, Japanese, and Southeast Asian influences with Western cooking techniques. Among the standout appetizers, the signature honey roasted pumpkin salad combines roasted pumpkin, creamy avocado, chickpeas, mixed nuts, and arugula tossed in a delicate honey vinaigrette, perfectly embodying the restaurant's commitment to fresh, wholesome ingredients. The Signature Cured Salmon presents delicate slices marinated in dill-infused olive oil, finished with Japanese soy sauce and balsamic vinegar for a harmonious East-meets-West flavour profile.

For mains, Tomacado delivers impressive protein-forward options that justify the premium pricing. The pandan crusted MBS 3/4 tenderloin represents a special creation for the Singapore location, featuring a 200g pan-seared beef tenderloin encased in fragrant pandan crust, served alongside romesco sauce and kailan for S3. Those seeking an even more indulgent option can opt for the MBS 6/7 wagyu steak—250g of perfectly cooked wagyu striploin accompanied by three complementary sauces for S9. The Tomacado Signature Roasted Chicken offers a more approachable price point while maintaining quality, with tender chicken paired with roasted celery, carrots, and onions.

Dessert lovers shouldn't miss the Signature Almond Chocolate Cake, a sophisticated composition featuring a crumbly almond base layered with malty chocolate cream and coconut panna cotta that provides a refreshing conclusion to the meal. Beyond the food, Tomacado's beverage programme includes creative floral cocktails that continue the botanical theme throughout the dining experience.

Operating Monday through Friday from 11am to 10pm and weekends from 10am to 10pm, Tomacado at Paragon Shopping Centre has quickly established itself as a destination for those seeking picture-perfect plates, health-conscious cuisine, and an enchanting ambiance that celebrates the blooming season year-round in Singapore's premier shopping district.