Kristy
bought their butter cakes and it tasted sourish / spoilt. wasted $12 for 6 slices.
Subway Niche shop front with display cases filled with pastries and desserts.
A slice of white cake with dark specks, wrapped in plastic.
A person holds a colorful dessert in front of the Subway Niche shop.
Three golden-yellow tarts with a crumbly filling on a white plate.
A display case filled with various colorful cakes, pastries, and fried snacks.
A plate of assorted sweet treats, including a green cake and two pieces of yellow cake.
A white plate with three assorted sweet treats, including two covered in shredded coconut.
A selection of colorful desserts including cake slices, truffles, and layered jelly.
A plate of three desserts, including green mochi and a caramel-like confection.
A Subway Niche shop displaying a variety of cakes and pastries in display cases.
Customers ordering at a Subway Niche counter with colorful decor and display cases.
A takeout container filled with noodles and assorted sweets, with chopsticks resting on top.
A green plate with assorted sweets, two green apples, and a book.
Subway Niche shop front with colorful decor, display of sandwiches, cakes, and drinks.
A display case filled with various colorful desserts and cakes.
A display case filled with various colorful sweet treats and pastries.
Based on 15 reviews
Out of 2294 shops
Not enough ratings
Kristy
bought their butter cakes and it tasted sourish / spoilt. wasted $12 for 6 slices.
Dom Wee
I wished this could have been better since they have been here so long and they fought and defended their place against the giant Subway. Their kueh lapis was decent. Everything else was bad. Kueh kosui was dry, alkaline lye taste. Salat was so hard and had tasteless rice. Donโt bother with their chendol which was so gross. Like everyone else saying, the chinese staff didnโt like to serve her customers and had an impatient attitude.
Qing Xu
Kueh standard has dropped! Especially the kueh kosui, tasted like "cheap flour", eating a block of starch ๐ regretted giving them a second chance ๐๐๐
Fiona Loy
Bought a piece of ็ฝ็ณ็ณ, lady gave me one of those in plastic bag. Tasted sour, told her n she said itโs normal. Had diarrhoea tat day. Horrible. All the overnight ็ฝ็ณ็ณshould be thrown away. Itโs made from rice flour, will taste sour once itโs kept outside long hours.
Soleil Chocolate
Wait so long in the end 2 other aunties cut my queue, while i stand at the counter. The elderly lady who work inside doesnt even bother, she only assist other aunties. Spoiled my mood. Pls train basic service standard to ur staff.
Florence Leow
๐ฆ Have been patronising this Nonya Kueh Subway Niche kiosk for years at Wisma Atria mall. ๐งกThe kueh are delicious! I let my pics do the talking.๐ค
Unconventional Passionss
Morning all. Anyone loves this kueh shop at Wisma Atria? I still remember like when I was a kid, my parents will always bring us to this shop to takeaway tapioca kuehs and onde onde. This was when Wisma used to be old school back then. This stall still looks so traditional. And most times if you are hurrying to Taka, you may miss this hole in the wall gem. 435 Orchard Rd, #B1-17 Wisma Atria, Singapore 238877 #unconventionalpassionss
Gem cai
Small Kueh shop that sells traditional nonya kuehs and snacks. Kueh quality can be improved. I had the Ang Ku Kueh and the skin was very tough and chewy. It also has very little fillings. The mini coconut tarts were nice though, sweet and chewy. Yums!
Elaine Wanderbug
Served by aunty with spectacles, who is polite and patient. I bought kueh dardar, hard to find kaya cake and lesser known kaya telur cake which has distinct eggy smell n texture of cheesecake. All very nice. Price is a bit high for a small piece but then, they also need to survive..
่
Having fond memories of this unassuming stall along the Wisma Atria underground stretch, I was happy to see that itโs there after all these years, pretty kuehs on display at affordable prices. I hope it never leaves. I have to agree with some reviews regarding the service level that has a lot of room for improvement. Other than that, the traditional kuehs are flavours and textures of childhood, which I will certainly return to occasionally.