Location: Level B3, Unit Number #B3-18
Our signature tonkotsu ramen is richly flavoured from over 8 hours of toiless boiling with no added MSG. Includes charshu, black fungus, seaweed and spring onion.
A blend of garlic and spices adds a twist of fragrance and depth to our signature tonkotsu broth. Includes charshu, black fungus, seaweed and spring onion.
Specialty imported chili from Japan is blended with our tonkotsu broth to tantalize your tastebuds with a hint of spice. Includes charshu, black fungus, seaweed and spring onion.
A lightly blended ramen for the lighthearted. Includes charshu, black fungus, seaweed and spring onion.
Hakata style ramen is tossed in shaved Italian truffle and truffle oil, complete with slices of torched charshu and a perfect sous vide egg.
Shaved Italian truffle, truffle pate and truffle oil is blended with our tonkotsu broth to bring you a richly addictive ramen. Includes charshu and cabbage.
Lightly garnished sushi rice topped with whisked egg and chicken marinated using our in-house blended sauce.
Lightly garnished sushi rice blended with corn, egg and pork marinated using our in-house blended sauce.
Generously garnished sushi rice served with sliced pork torched to a rich golden brown and a dash of mushroom duxelle.
MUST-TRY!
MUST-TRY!
FAVOURITE!
15 mins
Hakata style ramen is tossed in shaved Italian truffle and truffle oil, complete with slices of torched charshu and a perfect sous vide egg.
A burst of umami marks every mouthful with this Hakata style ramen tossed in sashimi scallop, ebi sakura, shaved Italian truffle and truffle oil.
Bafun uni, Italian truffle, ikura, tobiko and hotate is paired with our ramen and topped with an onsen egg for a mouthful of joy.
Shaved Italian truffle, truffle pate and truffle oil is blended with our tonkotsu broth to bring you a richly addictive ramen. Includes charshu and cabbage.
Yamaroku shoyu which takes up to four years to bottle forms the soul of this complex tasting ramen made perfect with beef bone marrow stock, ribeye shabu beef, boiled spinach and roasted tomato.
Our tonkotsu ramen is richly flavoured from over 8 hours of toiless boiling with no added MSG. Includes charshu, black fungus, seaweed and spring onion.
A blend of garlic and spices adds a twist of fragrance Et depth to our signature tonkotsu broth. Includes fr, black fungus, seaweed and spring onion.
csly curated blend of chili and spice will satisfy tastebuds oukig for a more fiery adventure. Includes charshu, black ingus, seaweed and spring onion.
Lightly garnished sushi rice topped with whisked egg and chicken marinated using our in-house blended sauce.
Lightly garnished sushi rice blended with corn, egg and pork marinated using our in-house blended sauce.
Generously garnished sushi rice served with sliced pork torched to a rich golden brown and a dash of mushroom duxelle.
Shaved Italian truffle, truffle pate and truffle oil is blended with our tonkotsu broth to bring you a richly addictive ramen. Includes charshu and cabbage.
Yamaroku shoyu which takes up to four years to bottle forms the soul of this complex tasting ramen made perfect with beef bone marrow stock, ribeye shabu beef, boiled spinach and roasted tomato.
Lightly garnished sushi and chicken marinated
Lightly garnished sus and pork marinated
Generously garnis torched to a rich c
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Our signature tonkotsu ramen is richly flavoured. Brewed over 8 hours of toblesse boiling with no added MSG. Includes charshu, black fungus, seaweed and spring onion.
Nakata style ramen is tossed in shaved Italian truffle and truffle oil, complete with slices of seared charshu and a perfect wonton side egg.
A blend of garlic and spices adds a twist of fragrance and depth to our signature tonkotsu broth. Includes charshu, black fungus, seaweed and spring onion.
Shaved italian truffle, truffle paste and truffle oil is blended with our tonkotsu broth to bring you a richly addictive ramen. Includes charshu and cabbage.
Specially imported chili from Japan is blended with our tonkotsu broth to tantalize your tastebuds with a hint of spice. Includes charshu, black fungus, seaweed and spring onion.
A locally curated blend of chili and spice will satisfy tastebuds looking for a more fiery adventure. Includes charshu, black fungus, seaweed and spring onion.
A lightly blended ramen for the lighthearted. Includes charshu, black fungus, seaweed and spring onion.
Lightly garnished sushi rice topped with whisked egg and chicken marinated using our in-house blended sauce.
Lightly garnished sushi rice blended with corn, egg and pork marinated using our in-house blended sauce.
Generously garnished sushi rice served with sliced pork torched to a rich golden brown and a dash of mushroom duxelle.
Hakata style ramen is tossed in shaved Italian truffle and truffle oil, complete with slices of torched charshu and a perfect sous vide egg.
A burst of umami marks every mouthful with this Hakata style ramen tossed in sashimi scallop, ebi sakura, shaved Italian truffle and truffle oil.
Bafun uni, Italian truffle, ikura, tobiko and hotate is paired with our ramen and topped with an onsen egg for a mouthful of joy.
Shaved Italian truffle, truffle pate and truffle oil is blended with our tonkatsu broth to bring you a richly addictive ramen. Includes charshu and cabbage.
Yamaroku shoyu which takes up to four years to bottle forms the soul of this complex tasting ramen made perfect with beef bone marrow stock, ribeye shabu beef, boiled spinach and roasted tomato.
Our tonkotsu ramen is richly flavoured from over 8 hours of toiless boiling with no added MSG. Includes charshu, black fungus, seaweed and spring onion.
A blend of garlic and spices adds a twist of fragrance and depth to our signature tonkotsu broth. Includes charshu, black fungus, seaweed and spring onion.
A locally curated blend of chili and spice will satisfy tastebuds looking for a more fiery adventure. Includes charshu, black fungus, seaweed and spring onion.
Lightly garnished sushi rice topped with whisked egg and chicken marinated using our in-house blended sauce.
Lightly garnished sushi rice blended with corn, egg and pork marinated using our in-house blended sauce.
Generously garnished sushi rice served with sliced pork torched to a rich golden brown and a dash of mushroom duxelle.
A locally curated blend of chili and spice will satisfy tonkotsulooks looking for a more fiery adventure. Includes charshu, black fungus, seaweed and spring onion.
A lightly blended ramen for the lighthearted. Includes charshu, bamboo shoot, seaweed and spring onion.
Rich broth, truffle, mako purée and truffle oil is blended with our ramen. This rich and creamy broth is a must try. Includes charshu, truffle egg and black fungus.
Shaved truffle, truffle-mako purée and truffle oil is blended with our tonkotsu broth. This rich and creamy broth is a must try. Includes charshu, truffle egg and black fungus.
Our tonkotsu ramen is richly flavored from over 8 hours of tedious boiling with no added MSG. Includes charshu, black fungus, seaweed and spring onion.
A blend of garlic and spices adds a twist of fragrance and depth to our signature tonkotsu broth. Includes charshu, black fungus, seaweed and spring onion.
Lightly garnished sushi rice topped with whisked egg and chicken marinated using our in-house blended sauce.
Lightly garnished sushi rice blended with corn, egg and pork marinated using our in-house blended sauce.
Generously garnished sushi rice not served with sliced pork, torched to a rich golden brown and a dash of mushroom duxelle.
HOT/Green Tea ICED
Hakata style ramen is tossed in shaved Italian truffle and truffle oil, complete with slices of torched charshu and a perfect sous vide egg
A lightly blended ramen for the lighthearted. Includes charshu, black fungus, seaweed and spring onion
Shaved Italian truffle, truffle pate and truffle oil is blended with our tonkatsu broth to bring you a richly addictive ramen. Includes charshu and cabbage
Artisanal Yamaroku shoyu which takes over 18 months to prepare is blended with beef bone stock and topped with short rib, mizuna and roasted tomatoes for a savoury ramen.
Our tonkatsu ramen is richly flavoured from over 8 hours of tireless boiling with no added MSG. Includes charshu, black fungus, seaweed and spring onion.
A blend of garlic and spices adds a twist of fragrance and depth to our signature tonkotsu broth. Includes charshu, black fungus, seaweed and spring onion.
A locally curated blend of chili and spice will satisfy tastebuds looking for a more fiery adventure. Includes charshu, black fungus, seaweed and spring onion
Lightly garnished sushi rice topped with whisked egg and chicken marinated using our in-house blended sauce
Lightly garnished sushi rice blended with corn, egg and pork marinated using our in-house blended sauce
Generously garnished sushi rice served with sliced pork torched to a rich golden brown and a dash of mushroom duxelle.
Hakata style ramen is tossed in shaved Italian truffle and truffle oil, complete with slices of torched charshu and a perfect sous vide egg.
A burst of umami makes this Hakata style ramen very mouthful with this sashimi scallop, ebi sakura, shaved Italian truffle and truffle oil.
Bafun uni, Italian truffle, ikura, tobiko and hotate is paired with our ramen and topped with an onsen egg for a mouthful of joy.
Shaved Italian truffle, truffle pate and truffle oil is blended with our tonkotsu broth to bring you a richly addictive ramen. Includes charshu and cabbage.
Yamaroku shoyu which takes up to four years to bottle forms the soul of this complex tasting ramen made perfect with beef bone marrow stock, ribeye shabu beef, boiled spinach and roasted tomato.
Our tonkotsu ramen is richly flavoured from over 8 hours of toilless boiling with no added MSG. Includes charshu, black fungus, seaweed and spring onion.
A blend of garlic and spices adds a twist of fragrance and depth to our signature tonkotsu broth. Includes charshu, black fungus, seaweed and spring onion.
A locally curated blend of chili and spice will satisfy tastebuds looking for a more fiery adventure. Includes charshu, black fungus, seaweed and spring onion.
Lightly garnished sushi rice topped with whisked egg and chicken marinated using our in-house blended sauce.
Lightly garnished sushi rice blended with corn, egg and pork marinated using our in-house blended sauce.
Generously garnished sushi rice served with sliced pork torched to a rich golden brown and a dash of mushroom duxelle.
Hakata style ramen is tossed in shaved Italian truffle and truffle oil, complete with slices of torched charshu and a perfect sous vide egg.
Our tonkotsu ramen is richly flavoured from over 8 hours of toiless boiling with no added MSG. Includes charshu, black fungus, seaweed and spring onion.
A burst of umami marks every mouthful with this Hakata style ramen tossed in sashimi scallop, ebi sakura, shaved Italian truffle and truffle oil
A blend of garlic and spices adds a twist of fragrance and depth to our signature tonkotsu broth. Includes charshu, black fungus, seaweed and spring onion.
Bafun uni, Italian truffle, ikura, tobiko and hotate is paired with ramen and topped with an onsen egg for a mouthful of joy.
A locally curated blend of chili and spice will satisfy tastebuds looking for a more fiery adventure. Includes charshu, black fungus, seaweed and spring onion.
Shaved Italian truffle, truffle pate and truffle oil is blended with our tonkotsu broth to bring you a richly addictive ramen. Includes charshu and cabbage.
Lightly garnished sushi rice topped with whisked egg and chicken marinated using our in-house blended sauce.
Yamaroku shoyu which takes up to four years to bottle forms the soul of this complex tasting ramen made perfect with beef bone marrow stock, ribeye shabu beet, boiled spinach and roasted tomato.
Lightly garnished sushi rice blended with corn, egg and pork marinated using our in-house blended sauce.
Generously garnished sushi rice served with sliced pork torched to a rich golden brown and a dash of mushroom duxelle.
Hakata style ramen is tossed in shaved Italian truffle and truffle oil, complete with slices of torched charshu and a perfect sous vide egg.
Bafun uni, Italian truffle, ikura, tobiko and hotate is paired with our ramen and topped with an onsen egg for a mouthful of joy.
Shaved Italian truffle, truffle pate and truffle oil is blended with our tonkotsu broth to bring you a richly addictive ramen. Includes charshu and cabbage.
Our tonkotsu ramen is richly flavoured from over 8 hours of toiless boiling with no added MSG. Includes charshu, black fungus, seaweed and spring onion.
A blend of garlic and spices adds a twist of fragrance and depth to our signature tonkotsu broth. Includes charshu, black fungus, seaweed and spring onion.
A locally curated blend of chili and spice will satisfy tastebuds looking for a more fiery adventure. Includes charshu, black fungus, seaweed and spring onion.
A lightly blended ramen for the lighthearted. Includes charshu, bamboo shoot, seaweed and spring onion.
Lightly garnished sushi rice topped with whisked egg and chicken marinated using our in-house blended sauce.
Lightly garnished sushi rice blended with corn, egg and pork marinated using our in-house blended sauce.
Generously garnished sushi rice served with sliced pork torched to a rich golden brown and a dash of mushroom duxelle.
Hakata style ramen is shaved Italian truffle and truffle oil, complete with torched charshu and a perfect sous vide egg.
A burst of umami marks every mouthful with this Hakata style ramen tossed in sashimi scallop, ebi sakura, shaved Italian truffle and truffle oil.
Bafun uni, Italian truffle, ikura, tobiko and hotate is paired with our ramen and topped with an onsen egg for a mouthful of joy.
Shaved Italian truffle, truffle pate and truffle oil is blended with our tonkotsu broth to bring you a richly addictive ramen. Includes charshu and cabbage.
Yamaroku shoyu which takes up to four years to bottle forms the soul of this complex tasting ramen made perfect with beef bone marrow stock, ribeye shabu beef, boiled spinach and roasted tomato.
Our tonkotsu ramen is richly flavoured from over 8 hours of toilless boiling with no added MSG. Includes charshu, black fungus, seaweed and spring onion.
A blend of garlic and spices adds a twist of fragrance and depth to our signature tonkotsu broth. Includes charshu, black fungus, seaweed and spring onion.
A locally curated blend of chili and spice will satisfy tastebuds looking for a more fiery adventure. Includes charshu, black fungus, seaweed and spring onion.
Lightly garnished sushi rice topped with whisked egg and chicken marinated using our in-house blended sauce.
Lightly garnished sushi rice blended with corn, egg and pork marinated using our in-house blended sauce.
Generously garnished sushi rice served with sliced pork torched to a rich golden brown and a dash of mushroom duxelle.
The entrance and interior of Kanshoku Ramen Bar, featuring a bright sign and seating area.
A steaming bowl of rich ramen with pork, seaweed, and green onions.
Interior of Kanshoku Ramen Bar with diners seated at tables and a central tree.
The Kanshoku Ramen Bar sign with blue lettering on a textured wall.
A bowl of ramen with chashu pork, a soft-boiled egg, and seaweed.
A close-up of a gourmet ramen dish with various toppings including egg, roe, uni, and truffle.
A close-up shot of a steaming bowl of ramen with crispy toppings and a ladle.
A close-up shot of a steaming bowl of ramen with rich broth, chashu pork, and green onions.
A menu from Kanshoku Ramen Bar featuring ramen, rice dishes, sides, drinks, and sake/beer.
A menu from Kanshoku Ramen Bar featuring sides like gyoza and drinks such as soda and juice.
A menu from Kanshoku Ramen Bar featuring various ramen, sides, sake, beer, and drinks.
A close-up of a ramen menu with various ramen dishes and add-ons listed.
A receipt from Kanshoku Ramen Bar ION Orchard detailing a dine-in order with ramen and toppings.
A bowl of ramen with uni, ikura, scallops, and a soft-boiled egg, topped with seaweed.
Interior of Kanshoku Ramen Bar with blue seating and tables.
A menu from Kanshoku Ramen Bar featuring ramen, rice dishes, sides, drinks, and sake.
A menu from Kanshoku Ramen Bar featuring various ramen dishes, sides, rice mains, drinks, and sake.
A menu from Kanshoku Ramen Bar featuring various ramen, rice dishes, sides, drinks, and sake.
The entrance of Kanshoku Ramen Bar with customers dining inside and a banner advertising truffle ramen.
A menu from Kanshoku Ramen Bar featuring ramen, sides, rice dishes, drinks, and sake/beer.
Two bowls of ramen, one with beef and tomato, the other with pork and mushrooms, are ready to be eaten.
A menu from Kanshoku Ramen Bar featuring various ramen dishes, sides, rice bowls, and drinks.
A menu from Kanshoku Ramen Bar featuring various ramen, sides, sake, beer, rice dishes, and drinks.
Interior of Kanshoku Ramen Bar with modern seating and a view of the kitchen.
A menu featuring various ramen dishes, sides, rice and mains, sake, beer, and drinks.
A menu showcasing various ramen dishes, sides, rice and mains, and drinks at Kanshoku Ramen Bar.
A promotional banner for Kanshoku Ramen Bar featuring a weekday ramen special.
The Kanshoku Ramen Bar ION Orchard sign is displayed prominently on a textured wall.
Based on 15 reviews
Out of 177 shops
Not enough ratings
No negative reviews yet.
Grace
Visited on a Saturday night (after 8pm) and it was not that crowded. Easy to order through the QR code. Black garlic ramen had a strong flavour and portion was good. Love the truffle dry ramen.
Clifton Phua
I ordered a dry signature truffle ramen - it’s a small portion, and it tasted refreshing and a little more on the salty side. The noodles are chewy and the charsiu is alright. Not bad
Firman Tahar
I tried the truffle dry ramen many years ago and to be honest I can't remember the taste. This time I'm going for the black garlic ramen and it was alright. The black garlic didn't really add much complexity to the taste but the portion was okay for the price and the noodle texture was just as I ordered (hard).
M *
Have tried this ramen restaurant before at other branch, and the taste was quite good. The black garlic was just as delicious as the spicy one. However, the ramen doesn’t come with an egg, so you have to add it separately. The only downside is that the soup isn’t hot enough, which makes the ramen less enjoyable. On the positive side, we can customize the doneness of the noodles. The egg is actually worth to try, taste quite good
SHL
It’s been years since I last visited this place, but the dry truffle ramen still delivers. The ramen itself is on the more Al dente side, meaning it’s harder, but it’s still acceptable even for someone like me who prefers soft noodles. I ordered their promo set $13.90 ramen + $2 side. It seems from the other reviews this mean the ramen is smaller portion, but to me it was more than enough!
