IPPUDO at Mandarin Gallery holds a special place in the brands international expansion story, marking the location where IPPUDO made its Asia debut in 2009. Located at #04-02/03/04 of Mandarin Gallery along 333A Orchard Road, this restaurant continues to bring authentic Hakata-style tonkotsu ramen straight from Japans ramen capital, Fukuoka, to the heart of Singapores shopping district.
The foundation of IPPUDOs reputation rests on their rich pork broth, simmered for hours to achieve the perfect harmony of creaminess and depth that defines proper tonkotsu ramen. The classic offerings include Shiromaru Motoaji, their original creamy tonkotsu broth; Akamaru Shinaji Ramen, where aromatic garlic oil takes center stage; Karaka-Men Ramen, topped with spicy minced meat for tongue-tingling satisfaction; and Kuro Ramen, a Singapore exclusive crowned with pork belly chashu.
In late August 2025, IPPUDO launched IPPUDO Beyond at this same Mandarin Gallery location, reimagining the dining experience by enhancing classic Hakata-style ramen while introducing Japanese tapas, appetizers, and mains. This evolution includes new creations like Daichi Miso Ramen, which combines four different miso varieties into a tonkotsu soup base, demonstrating IPPUDOs commitment to innovation while respecting tradition.
The restaurant environment balances contemporary design with functional efficiency, creating a space where diners can focus on the ramen experience without unnecessary distractions. Whether you are a ramen purist seeking authentic tonkotsu or an adventurous eater interested in IPPUDOs contemporary interpretations, the Mandarin Gallery location delivers quality bowls that have earned the brand its international reputation.
6235 2797
Orchard Road
Operating Hours
Closed
Price Distribution
$10–207%
$20–3044%
$30–4033%
$40–507%
$50–606%
Our Menu
Menu Highlights
鮭節 SALMON
Made in Shibetsu, Hokkaido, using the "hand volcanic roasting method" (TEBIYAMA SHIKI SEIHO) - a method where the craftsmen controls the fire with his hand, the salmon is roasted for over 60 days to achieve the perfect, smoky flavour. The full flavours of the salmon have been extracted to lend a unique umami taste to this soup.
鯖節 SABA-BUSHI (MACKEREL)
Made in Omaezaki, Shizuoka, where it goes through a process of drying that takes more than 20 days to complete. It features a highly nourishing flavor, which is loved by the Japanese, as the oily mackerel is firmly condensed during the drying process.
海老 SHRIMP
Specially created by IPPUDO's Chef using the dried flesh and shells of the Ami shrimp, which is known for its strong flavor, and roasted by the producer of Shizuoka Omaezaki. Your the original sweetness and umami flavours of the shrimp, and the unique aromas of crustaceans, in this soup.
あご AGO (FLYING FISH)
Dried flying fish is synonymous with the soup stock in the Kyushu area, hometown of IPPUDO. Made in Nagasaki, it presents a deep and refreshing flavour as a result of a process of slowly baking it with charcoal. In Kyushu, it is commonly used in a wide range of soup such as hot pot and udon noodles.
Akamaru Shinaji served with umami egg, simmered pork belly, pork loin and seaweed.
AKAMARU CHASHU
$20.00
Akamaru Shinaji served with simmered pork belly & pork loin.
AKAMARU TAMAGO
$19.00
Akamaru Shinaji served with home-made umami egg.
AKAMARU SHINAJI
$16.00
IPPUDO's original creamy tonkotsu broth enhanced with special blended miso paste and fragrant garlic oil, adding depth and richness when mixed. Served with thin and straight noodles, pork belly & pork loin, bean sprout, black fungus and spring onion. A refined, modern Hakata-style ramen.
Menu Highlights
CHOREGI SALAD
$4.4 / $9.5
Choregi salad with fragrant seaweed and tamago. The rich taste is enhanced with the superb fragrance of homemade sesame seed oil
GOMA Q
$5.90
Crunchy cucumber with Japanese sesame dressing
EDAMAME
$5.40
Lightly-salted and boiled edamame
Menu Highlights
COKE SODA FLOAT
$7.00
GREEN APPLE SODA FLOAT
$7.00
PEACH SODA FLOAT
$7.00
Menu Highlights
BONITO TONKOTSU TAMAGO
$20.75
Bonito Tonkotsu served with umami egg, simmered pork belly chashu.
BONITO TONKOTSU BASIC
$17.85
Bonito Tonkotsu served with simmered pork belly chashu.
BONITO TONKOTSU Special
$23.85
Home-made thin noodles served in special-blended fish and pork broth topped with pork belly chashu, bamboo shoot, Japanese leek, spring onion & fried garlic bits. Served with Yuzu Kosho (Japanese citrus pepper paste) for a refreshing twist of flavours.
KIKURAGE
Flavoured black fungus
BAKUDAN
Spicy paste that add a kick to
CHASHU
$3.90
Pork belly chashu
Menu Highlights
Umegae Mochi
$10.00
with matcha ice cream
Kopi Jelly
$7.00
Japanese Kopi Pudding
Ice Cream
$4.00
Yuzu / Black Sesame
Menu Highlights
SHIROMARU MOTOAJI
JAPANESE HAKATA RAMEN
BITE-SIZED GYOZA
AN ANIME HAKATA STYLE
PORK BELLY CHASHU
AKAMARU SHINAJI
JAPANESE GURATA RAMEN
Menu Highlights
NORI
$1.90
Seaweed
NEGI
$1.90
Spring onion
MENMA
$2.90
Bamboo shoots
BAKUDAN
$2.90
Spicy paste that adds a kick to your ramen
TAKANA
$2.90
Spicy mustard leaves
KIKURAGE
$1.90
Flavoured black fungus
TAMAGO
$2.90
Marinated half boiled egg
NARUTO
$1.90
Japanese fish cake
CORN
$1.90
Sweet corn kernels
PORK BELLY CHASHU
$3.90
Marinated pork belly chashu
CHICKEN CHASHU
$3.90
Marinated chicken chashu
KAEDAMA
$2.00
EXTRA SERVING OF NOODLES. Originating from Hakata, diners may request for an extra serving of noodles as long as they have enough soup left in their bowls.
Menu Highlights
SHIROMARU MOTOAJI
IPPUDO's original creamy tonkotsu broth served with thin and straight noodles, pork belly & pork loin, bean sprout, black fungus and spring onion. A classic Hakata-style ramen.
TAMAGO
$18.00
BASIC
$15.00
Menu Highlights
OHANAMI SAKURA COCKTAIL
$7.00
Get your cameras ready for a Magical Sparkling moment when served!
OHANAMI SAKURA UMEGAEMOCHI
$6.00
Umegae mochi is a traditional Japanese Dessert famous in Fukuoka Dazaifu Tenmangu!
Menu Highlights
JAPANESE RICE
BAMBOO SHOOTS
RED ONION
BABY SPINACH
CHICKEN CHASHU
SALMON
Made in Shibetsu, Hokkaido, using the "hand volcanic roasting method" (TEBIYAMA SHIKI SEIHO) - a method where the craftsmen controls the fire with his hand, the salmon is roasted for over 60 days to achieve the perfect, smoky flavour. The full flavours of the salmon have been extracted to lend a unique umami taste to this soup.
SABA-BUSHI (MACKEREL)
Made in Omaezaki, Shizuoka, where it goes through a process of drying that takes more than 20 days to complete. It features a highly nourishing flavor, which is loved by the Japanese, as the oily mackerel is firmly condensed during the drying process.
SHRIMP
Specially created by IPPUDO's Chef using the dried flesh and shells of the Ami shrimp, which is known for its strong flavor, and roasted by the producer of Shizuoka Omaezaki. Flavor the original sweetness and umami flavours of the shrimp, and the unique aromas of crustaceans, in this soup.
AGO (FLYING FISH)
Dried flying fish is synonymous with the soup stock in the Kyushu area, hometown of IPPUDO. Made in Nagasaki, it presents a deep and refreshing flavour as a result of a process of slowly baking it with charcoal. In Kyushu, it is commonly used in a wide range of soup such as hot pot and udon noodles.
Menu Highlights
HIGH-KARA SET
$9.9!
1 HIGHBALL & 3PCS KARAAGE
TORI TON KASANE
$16.00
The Perfect Harmony between Pork & Chicken. 鶏白湯~一風堂仕立て~
HIGHBALL DOUBLE EXTRA SHOT
$2!
Menu Highlights
KAISEN HOTATE RAMEN
Enjoy the taste of the sea with our Kaisen Hotate Ramen!
Fresh Salmon with IPPUDO's original vinegar sauce, topped with sliced onions
CAESAR SALAD
$10.50
Classic caesar salad with romaine lettuce, crispy bacon bits, onsen tamago, sprinkled with parmesan cheese and drizzled with a home-made creamy dressing
HOMEMADE PUMPKIN SALAD
$5.80
Creamy pumpkin salad mixed with Japanese mayonnaise, cucumber and bacon
Menu Highlights
SHIROMARU MOTOAJI
$13.80
Noodles (1 serving), 2pcs Chashu, Black Fungus, Tonkotsu Soup
AKAMARU SHINAJI
$14.80
Noodles (1 serving), 2pcs Chashu, Black Fungus, Tonkotsu Soup, Original Miso Paste (Red), Koyu (Fragrance Oil)
(2pc Chashu, Spicy miso paste, Garlic oil & Spring onion)
Bonito Tonkotsu SPECIAL
$24.00
(1/2 Egg. 4pc Chashu, 3pc Nori, Bamboo shoot, Japanese leek, Fried garlic bits & Spring onion)
Bonito Tonkotsu CHASHU
$22.00
(4pc Chashu, Bamboo shoot, Japanese leek, Fried garlic bits & Spring onion)
Bonito Tonkotsu TAMAGO
$21.00
(1 Egg, 2pc Chashu, Bamboo shoot, Japanese leek, Fried garlic bits & Spring onion)
Bonito Tonkotsu BASIC
$18.00
(2pc Chashu, Bamboo shoot, Japanese leek, Fried garlic bits & Spring onion)
Menu Highlights
Unagi Bento
$17.80
Japanese rice topped with grilled eel fillets that are glazed with a sweetened soy-based sauce (tare) and egg slices. Comes with konbu soup.
IPPUDO FRIED RICE
$9.95
Japanese-style fried rice with spring onion, chashu, egg and naruto (fishcake).
Menu Highlights
SHIROMARU SPECIAL
$21.00
Shiromaru Motoaji served with umami egg, simmered pork belly, pork loin and seaweed.
AKAMARU SPECIAL
$22.00
Akamaru Shinaji served with umami egg, simmered pork belly, pork loin and seaweed.
KARAKA SPECIAL
$23.00
Please choose your level of spiciness
Menu Highlights
AKAMARU SHINAJI
TAMAGO $19 / BASIC $16
IPPUDO's original creamy tonkotsu broth enhanced with special blended miso paste and fragrant garlic oil, adding depth and richness when mixed. Served with thin and straight noodles, pork belly & pork loin, bean sprout, black fungus and spring onion. A refined, modern Hakata-style ramen.
KARAKA-MEN
TAMAGO $20 / BASIC $17
Enjoy the piquant flavours of our original silky pork broth blended with a myriad of spices, sweet and spicy miso bean sauce and Japanese peppers. Served with thin and curly noodles, minced meat miso paste, pork belly chashu, pork loin, spring onion and bean sprout. Addictive!
Menu Highlights
Salmon
Shrimp
Mackerel
Ago (Flying fish)
Menu Highlights
SHAKA SHAKA FRIES
$6.80
Shaker fries with savoury-sweet salted-egg powder
CRISPY CORN
$6.90
Deep-fried corn kernels fritters sprinkled with smoked paprika
CRAB FRITZ
$6.50
Deep fried Japanese mini crabs
DEEP FRIED SHISHITO PEPPER
$6.90
Deep-fried Japanese green pepper with sea salt and lemon
Menu Highlights
HIYASHI SUGITA SHOYU RAMEN
$15.00
Limited Period
kaedama
$2.00
SHIROMARU MOTOAJI
TAMAGO $18 / BASIC $15
IPPUDO's original creamy tonkotsu broth served with thin and straight noodles, pork belly & pork loin, bean sprout, black fungus and spring onion. A classic Hakata-style ramen.
AKAMARU SHINAJI
TAMAGO $19 / BASIC $16
IPPUDO's original creamy tonkotsu broth enhanced with special blended miso paste and fragrant garlic oil, adding depth and richness when mixed. Served with thin and straight noodles, pork belly & pork loin, bean sprout, black fungus and spring onion. A refined, modern Hakata-style ramen.
KARAKA-MEN
TAMAGO $20 / BASIC $17
Enjoy the piquant flavours of our original silky pork broth blended with a myriad of spices, sweet and spicy miso bean sauce and Japanese peppers. Served with thin and curly noodles, minced meat miso paste, pork belly chashu, pork loin, spring onion and bean sprout. Addictive!
Menu Highlights
MISO SHIROMARU
TAMAGO $21 / BASIC $18
IPPUDO's original tonkotsu broth mixed with blended white miso. Served with cabbage, Japanese leek, spring onion, ginger ball, pork belly and pork loin.
MISO AKAMARU
TAMAGO $21 / BASIC $18
IPPUDO's original tonkotsu broth mixed with blended brown miso and fragrant garlic oil, adding depth and richness when mixed. Served with cabbage, spring onions, butter, corn, pork belly and pork loin.
Menu Highlights
Ippudo Chicken Wings
$8.80
Crispy chicken wings glazed with homemade sweet & spicy sauce
Katsuo Bakkoshi Takoyaki
$6.50
Sizzling-hot takoyaki with bonito flakes
Chicken Karaage
$6.90
Juicy deep-fried chicken
Bonito & Broccoli with Anchovy Sauce
$7.80
Warm broccoli served with anchovy sauce topped with bonito flakes
Menu Highlights
BONITO TONKOTSU TAMAGO
$22.00
Served with thin noodles, 2pcs pork belly chashu, bamboo shoots, leek, spring onion and 1 marinated egg.
BONITO TONKOTSU BASIC
$20.00
Served with thin noodles, 2pcs pork belly chashu, bamboo shoots, leek and spring onion.
YOKOHAMA SHOYU
$19.00
Served with original flat noodles, 1pc of square cut big pork belly chashu, bamboo shoots, spinach, 1pc of naruto and 1 pc of seaweed.
CHICKEN SHOYU TAMAGO
$20.00
Served with wavy noodles, 2pcs chicken chashu, bamboo shoot, spinach, leek, 1 marinated egg and 1 pc of naruto.
CHICKEN SHOYU BASIC
$18.00
Served with wavy noodles, 2pcs chicken chashu, bamboo shoot, spinach, leek and 1 pc of naruto.
CHIKARA TONKOTSU
$22.00
Served with home-made thin noodles, 4 pcs big pork belly chashu, spring onion, bamboo shoots, 1/2 marinated hall boiled egg, 1pc of naruto and 1pc of seaweed.
Menu Highlights
VEGGIE DASHI RAMEN
$14.80
Healthy wholegrain ramen served with smooth dashi broth, porcini mushrooms, shiitake mushrooms and kelp.
NORI Seaweed
$1.90
KIKURAGE Flavour
$1.90
black fungus
TAKANA Spicy mustard leaves
$2.90
Menu Highlights
Salmon
Shrimp
Mackerel
Ago (Flying fish)
Menu Highlights
Extra Noodles
$4.00
SHIROMARU MOTOAJI
$18.00
A creamy and savory pork bone broth, carefully simmered to perfection.
AKAMARU SHINAJI
$19.00
Savory pork bone broth enhanced with Ippudo's special blended miso paste.
KARAKA MEN
$20.00
Perfect for spice lovers looking for an extra burst of heat in their ramen.
CHICKEN SHOYU
$19.00
A distinct and delightful experience awaits with a robust Shoyu aroma.
BONITO TUNKUTSU
$21.00
A delicate balance between rich pork broth and umami bonito.
YOKOHAMA SHOYU
$20.00
A luxurious & savory base that delights the palate.
CHIKARA TUNKUTSU
$20.00
Classic Hakata-style noodles enhanced with extra pork.
PLANT MISO
$19.00
The perfect fusion of miso base and plant-based broth.
NIRVANA NY
$20.00
Plant-based ramen featuring a flavorful plant-based broth.
WADASHI VEGE
$19.00
Healthy wholegrain ramen served in a flavourful dashi broth.
TSUKEMEN
$25.00
Features a special rich and creamy Bonito Tonkotsu dipping soup.
NORI
$3.50
Japanese Seaweed
MEGI
$3.50
Spring Onion
MENMA
$4.00
Bamboo Shoots
KIKURAGE
$4.00
Flavoured Black Fungus
NARUTO
$3.00
Japanese Fishcake
CORN
$4.00
Sweet Corn Kernels
TAMAGO
$4.00
Marinated half boiled Egg
PORK BELLY CHASHU
$5.50
Marinated Pork Belly Chashu
CHICKEN CHASHU
$5.50
Marinated Chicken Chashu
Menu Highlights
SALMON ROLL
3pcs $6.9, 6pcs $13.8
Salmon sushi topped with lightly torched mentai mayo sweet sauce
ABURI SALMON MENTAI DON
$8.95
Grilled salmon slices topped with a blanket of flamed seared mentai mayonnaise on Japanese rice
ONTAMA BUTA DON
$8.90
Simmered pork belly in a mildly sweet sauce served with soft boiled egg on Japanese rice
Menu Highlights
鮭節 SALMON
Made in Shibetsu, Hokkaido, using the "hand volcanic roasting method" (TEBIYAMA SHIKI SEIHO) – a method where the craftsmen controls the fire with his hand, the salmon is roasted for over 60 days to achieve the perfect, smoky flavour. The full flavours of the salmon have been extracted to lend a unique umami taste to this soup.
海老 SHRIMP
風味 が強いことで知られるアミエビの乾
Menu Highlights
IPPUDO Chahan
$11.90
Unagi Bento
$23.80
Signature Set
$24.50
1 Ramen (Shiromaru/Akamaru/Karaka) + 1 Mini Salad (Goma Q/Wafu Seaweed Choregi Salad) + 1 Side (Karaage 2pcs/Pork Bun 1 pc) + 1 Drink (Coke/Coke Light/Sprite)
Buddy Meal for 2
$45.50
2 Ramen (Shiromaru/Akamaru/Karaka) + 1 Mini Salad (Goma Q/Wafu Seaweed Choregi Salad) + 1 Side (Karaage 2pcs/Pork Bun 1 pc) + 2 Drinks (Coke/Coke Light/Sprite)
Coke
$3.70
Coke Light
$3.70
Japanese Shio Pudding
$6.80
Matcha Tiramisu
$8.90
Shiromaru Motoaji
$13.80
Akamaru Shinaji
$14.80
Karaka
$15.80
Hakata Gyoza (30pcs)
$15.80
Pork Belly Chashu (75g)
$8.00
Umegase Mochi
$12.00
BONITO TONKOTSU
$19.50
VEGGIE DASHI
$17.90
CHICKEN SHOYU
$18.90
Nori (Seaweed)
$3.20
Negi (Spring Onion)
$3.20
Menma (Bamboo Shoot)
$4.20
Kikurage (Flavoured Black Fungus)
$3.20
Tamago (Marinated Half Boiled Egg)
$4.20
Naruto (Japanese Fish Cake)
$3.20
Corn (Sweet Corn Kernels)
$3.20
Takana (Japanese Mustard Leaves)
$3.20
Kaedama (Extra noodles)
$3.20
Pork Chashu (Pork Belly Chashu)
$5.20
Chicken Chashu (Chicken Chashu)
$5.20
Wafu Seaweed Choregi Salad
$13.30
Goma G
$7.40
Japanese Ibcourt Gekko Potato Salad
$7.90
Pork Bun/Chicken Bun
$5.90
Pan Fried Gyoza 5pcs/10pcs
$9.9/$17.8
Spicy Boiled Gyoza 5pcs
$10.90
Edamame Sea Salt
$6.40
Aburi Eihire
$9.30
Crispy Crab Fritz
$9.50
Umakara "Super Hot" Konnyaku
$8.40
Crispy Corn
$8.50
Katsuo Bakkoshi Takoyaki 5pcs
$8.50
IPPUDO Chicken Karaage 5pcs
$8.60
Ramen-ya styled Happoltame
$10.80
The Japanese Aji Fry
$10.80
Menu Highlights
鮭節 SALMON
Made in Shibetsu, Hokkaido, using the "hand volcanic roasting method" (TEBIYAMA SHIKI SETHO) - a method where the craftsmen controls the fire with his hand, the salmon is roasted for over 60 days to achieve the perfect, smoky flavour. The full flavours of the salmon have been extracted to lend a unique umami taste to this soup.
海老 SHRIMP
Specially created by IPPUDO' Chef using the dried flesh and shells of the Ami shrimp, which is known for its strong flavor, and roasted by the ground producer of Shizuoka Omaezaki. The full sweetness and savory flavors of the shrimp, and the unique aroma of crustaceans, in this soup.
鯖節 SABA-BUSHI (MACKEREL)
Made in Omaezaki, Shizuoka, where it goes through a process of drying that takes more than 30 days to complete. It features a highly nourishing flavor, which is loved by the Japanese, as the oily mackerel is firmly condensed during the drying process.
あご AGO (FLYING FISH)
Dried flying fish is synonymous with the soup stock in the Kyushu area, home town of IPPUDO. Made in Nagasaki, it presents a deep and refreshing flavour as a result of a process of slowly baking it with charcoal. In Kyushu, it is commonly used in a wide range of soup such as hot pot and udon noodles.
俵ご飯
JAPANESE RICE
メンマ
BAMBOO SHOOTS
赤玉葱
RED ONION
ほうれん草
BABY SPINACH
低温鶏チャーシュー
CHICKEN CHASHU
Menu Highlights
AKAMARU TAMAGO
$21.00
Akamaru Shinaji served with umami egg, simmered pork belly chashu.
AKAMARU BASIC
$18.00
Akamaru Shinaji served with simmered pork belly chashu.
AKAMARU SHINAJI Special
$24.00
IPPUDO's original creamy tonkotsu broth enhanced with special blended miso paste and fragrant garlic oil, adding depth and richness when mixed. Served with thin noodles, pork belly chashu, marinated half boiled egg, black fungus, spring onion and seaweed.
PORK BELLY CHASHU
MENMA Bamboo shoots
$3.00
NORI Seaweed
$2.00
Menu Highlights
Shiromaru Motoaji
IPUDO's original creamy tonkotsu broth served with thin noodles, pork belly chashu, black fungus and spring onion. A classic Hakata-style ramen.
Shiromaru Special
$21.00
(1/2 Egg, 4pc Chashu, 3pc Nori, Black fungus & Spring onion)
Shiromaru Chashu
$19.00
(4pc Chashu, Black fungus & Spring onion)
Shiromaru Tamago
$18.00
(1 Egg, 2pc Chashu, Black fungus & Spring onion)
Shiromaru Basic
$15.00
(2pc Chashu, Black fungus & Spring onion)
Akamaru Shinaji
IPUDO's original creamy tonkotsu broth enhanced with special blended miso paste and fragrant garlic oil, adding depth and richness when mixed. Served with thin noodles, pork belly chashu, black fungus and spring onion. A refined, modern-style ramen.
Akamaru Special
(1/2 Egg, 4pc Chashu, 3pc Nori, Blended miso paste, Garlic oil, Black fungus & Spring onion)
Akamaru Chashu
(4pc Chashu, Black fungus, Blended miso paste, Garlic oil, Black fungus & Spring onion)
Akamaru Tamago
(1 Egg, 2pc Chashu, Black fungus, Blended miso paste, Garlic oil, Black fungus & Spring onion)
Akamaru Basic
(2pc Chashu, Black fungus, Blended miso paste, Garlic oil, Black fungus & Spring onion)
Menu Highlights
SAPPORO PREMIUM DRAFT (FULL PINT)
$10.00
SAPPORO PREMIUM DRAFT (HALF PINT)
$6.00
COEDO SHIRO
$11.50
COEDO SHIKKOKU
$11.50
HIGHBALL
$9.80
FRESH LEMON SOUR
$10.00
GREEN TEA CHU HI
$9.00
Menu Highlights
NORI
$2.20
Seaweed
NEGI
$2.20
Spring onion
MENMA
$3.20
Bamboo shoots
TAKANA
$3.20
Japanese mustard leaves
KIKURAGE
$2.20
Flavoured black fungus
TAMAGO
$3.20
Marinated half boiled egg
NARUTO
$2.20
Japanese fish cake
CORN
$2.20
Sweet corn kernels
PORK BELLY CHASHU
$4.20
Marinated pork belly chashu
CHICKEN CHASHU
$4.20
Marinated chicken chashu
KAEDAMA
$2.20
EXTRA SERVING OF NOODLES. Originating from Hakata, diners may request for an extra serving of noodles as long as they have enough soup left in their bowls.
Menu Highlights
Umegae Mochi with matcha ice cream
$10.00
Japanese Kopi Pudding
$7.00
Yuzu / Black Sesame Ice Cream
$4.00
Menu Highlights
HAKATA NIKU SOBA TAMAGO
$20.15
Hakata niku soba served with onsen egg, pork belly slices.
HAKATA NIKU SOBA BASIC
$17.25
Hakata niku soba served with pork belly slices.
HAKATA NIKU SOBA SPECIAL
$23.20
A flavourful mix of thinly sliced pork belly served with Hakata-style noodles in a rich, blended pork broth. Topped with spring onion and bamboo shoot.
AKANA
$2.90
mustard leaves
KIKURAGE
$1.90
Flavoured black fungus
CORN
$1.90
Sweet corn kernels
Menu Highlights
AKAMARU TAMAGO
$18.75
Akamaru Shinaji served with umami egg, simmered pork belly chashu.
AKAMARU BASIC
$15.85
Akamaru Shinaji served with simmered pork belly chashu.
AKAMARU SHINAJI Special
$21.85
IPPUDO's original creamy tonkotsu broth enhanced with special blended miso paste and fragrant garlic oil, adding depth and richness when mixed. Served with thin noodles, pork belly chashu, marinated half boiled egg, black fungus, spring onion and seaweed.
BAKUDAN
$2.90
Spicy paste that add a kick to your ramen
MENMA
$2.90
Bamboo shoots
CHASHU
$3.90
Pork belly chashu
Menu Highlights
NORI
$1.95
Seaweed
NEGI
$1.95
Spring onion
KIKURAGE
$1.95
Flavoured black fungus
NARUTO
$1.95
Japanese fish cake
CORN
$1.95
Sweet corn kernels
MENMA
$2.95
Bamboo shoots
TAMAGO
$2.95
Marinated half boiled egg
PORK CHASHU
$3.95
Marinated pork belly chashu
CHICKEN CHASHU
$3.95
Marinated chicken chashu
EXTRA SERVING OF NOODLES
$2.00
Originating from Hakata, diners may request for an extra serving of noodles as long as they have enough soup left
Menu Highlights
KAISEN HOTATE Tonkotsu Ramen
$19.90
Chef's Special creation featuring a broth brimming with the umami notes of scallops alongside IPPUDO's rich tonkotsu broth, served with in-house made thick noodles and a medley of oceanic toppings.
Menu Highlights
Kids Delight Set
$9.85
Ippudo's original tonkotsu ramen paired with chicken karaage, veggies, french fries, onigiri, yakult and jelly.
Menu Highlights
SHIROMARU MOTOAJI
$13.80
AKAMARU SHINAJI
$14.80
KARAKA MEN
$15.80
HAKATA GYOZA (30pcs)
$35.00
PORK BELLY CHASHU
$48 (750g)
PORK BELLY CHASHU
$8 (75G)
UMEGAEMOCHI
$22.00
Soft rice cake with azuki bean filling. Famous in Fukuoka Dazaifu Tenmangul
3 scoops of ice cream (choice of Black Sesame, Green Tea or Yuzu)
UMEGAE MOCHI WITH MATCHA ICE CREAM
$5.90
Warm and soft rice cake with azuki bean filling, perfectly paired with matcha ice cream and drizzled with kuromitsu (Japanese black sugar) sauce
YUZU HONEY KOME KOME
$5.90
Dense cakey donut generously drizzled with sweet honey, crunchy almond flakes and topped with a scoop of citrusy yuzu ice cream for an extra tang
Menu Highlights
KARAKA MEN Special
$22.85
Enjoy the piquant flavor of our original silky pork broth blended with a myriad of spices, sweet and spicy miso paste and Szechuan peppers. Served with thin noodles, minced meat miso paste, pork belly chashu, marinated thallif, boiled egg, seaweed and spring onion.
KARAKA TAMAGO
$19.75
Karaka served with umami egg simmered pork belly chashu.
KARAKA BASIC
$16.85
Karaka served with simmered pork belly chashu.
Menu Highlights
zuzutto
The key to enjoying ramen is sound. One should 'slurp' the noodles, creating a distinct noise that the Japanese describe as zuzutto. The zuzutto noise signifies maximum enjoyment of the ramen, because it is created by simultaneously consuming the noodles and soup, which allows the complexity of the flavors to spread throughout the mouth, eventually leading to the ultimate experience of nodogoshi, the silky sensation of food slipping through one's throat. But do be careful with the hot soup!
Menu Highlights
CHUKA SOBA SPECIAL
$22.00
Chuka Soba served with umami egg, simmered pork belly, pork loin and seaweed.
MISO AKAMARU SPECIAL
$24.00
Miso Akamaru served with umami egg, simmered pork belly, pork loin and seaweed.
MISO SHIROMARU SPECIAL
$24.00
Miso Shiromaru served with umami egg, simmered pork belly, pork loin and seaweed.
VEGGIE SOBA 8 SPECIAL
$21.00
Veggie Egg Soba 8 served with umami egg, simmered pork belly, pork loin and seaweed.
Menu Highlights
HIROMARU MOTOAJI BASIC
KAMARU SHINAJI BASIC
KARAKA MEN BASIC
CHICKEN KARAAGE 5PCS
BOILED GYOZA 5PCS
COKE
COKE LIGHT
SPRITE
Menu Highlights
KARAAGE DON WITH ONSEN EGG
$7.40
Deep fried chicken with sweet sauce served with soft boiled egg
CHASHU DON WITH ONSEN EGG
$8.40
Pan fried chashu with sweet sauce served with soft boiled egg
Menu Highlights
PANI PURI
$3 / pc (min 3pcs)
Avocado, Salmon, Capers
HOTATE BUTTER
$11 / pc
Saikyo Miso Spice
BLACK PORK CHARCOAL
$3 / pc (min 2pcs)
Mustard Onion Sauce
Menu Highlights
DASSAI JUNMAI DAIGINJO 45 720ML DRY
Bottle: $80, Glass: $11
獺祭純米大吟醸45
MANAZURU JUNMAI DAIGINJO 300ML SWEET
Bottle: $36, Glass: $11
真奈鶴純米大吟醸
GEKKEIKAN JUNMAISHU 180ML DRY
$13.00
月桂冠純米酒
TOROTORO NO UMESHU (STANDARD PLUM WINE)
$8.50
とろとろの梅酒
OOIRINIGORI UMESHU DAKUDAKU (CLEAR PLUM WINE)
$8.50
大入りにごり梅酒 濁濁
FRANK SAUVIGNON BLANC
Bottle: $50, Decanter: $24, Glass: $8
フランク ソーヴィニヨンブラン
FRANK CABERNET SAUVIGNON
Bottle: $50, Decanter: $24, Glass: $8
フランク カベルネソーヴィニヨン
Menu Highlights
CLASSIC SET
$16.90
PERFECT FOR A SATISFYING AND QUICK MEAL
SIROMARU MOTOAJI
CLASSIC RICH & CREAMY
AKAMARU SHIN AJI
CLASSIC RICH & CREAMY
KARAKA MEN
CLASSIC RICH & CREAMY
CABBAGE SALAD
CHOOSE ONE FROM OUR 3 POPULAR SIDE DISHES
CHASHU RICE
CHOOSE ONE FROM OUR 3 POPULAR SIDE DISHES
TAKOYAKI
CHOOSE ONE FROM OUR 3 POPULAR SIDE DISHES
ICE COLD
CHOOSE ONE BEVERAGE OF YOUR CHOICE
HOT GREEN TEA
CHOOSE ONE BEVERAGE OF YOUR CHOICE
SIGNATURE SET
$18.50
A SATISFYING COMBO FEATURING OUR SIGNATURE RAMEN
SIROMARU MOTOAJI
SIGNATURE RICH & CREAMY
AKAMARU SHIN AJI
SIGNATURE RICH & CREAMY
KARAKA MEN
SIGNATURE RICH & CREAMY
YUZU TONKOTSU
$18.00
RICH & CREAMY WITH A REFRESHING HINT OF YUZU. A PERFECTLY BALANCED HARMONY OF UMAMI AND CITRUS TOPPED WITH TENDER CHASHU, HALF TAMACO, BABY SPINACH, CRUNCHY BAMBOO SHOOTS, A DASH OF YUZU KOSHO AND FRAGRANT YUZU PEELI
YUZU TONKOTSU SET
$18.00
Includes 1 side & 1 drink
Menu Highlights
SHIROMARU MOTOAJI
Tamago $17.75, Special $20.85, Basic $14.85
AKAMARU SHINAJI
Tamago $18.75, Special $21.85, Basic $15.85
KARAKA-MEN
Tamago $19.75, Special $22.85, Basic $16.85
Please choose your level of spiciness: ORIGINAL, HOT, VERY HOT, EXTRA HOT
CHICKEN SHOYU
Tamago $18.4, Special $21.5, Basic $15.5
BONITO TONKOTSU
Tamago $20.75, Special $23.85, Basic $17.85
VEGGIE DASHI RAMEN
Basic $14.8
5pcs Gyoza
3pcs Karaage
Pork Bun
3pcs Takoyaki
Daily Salad
Menu Highlights
SHIROMARU MOTOAJI Special
$20.85
IPPUDO's original creamy tonkotsu broth served with thin noodles, pork belly chashu, marinated half boiled egg, black fungus, spring onion and seaweed.
SHIROMARU TAMAGO
$17.75
Shiromaru Motoaji served with umami egg, simmered pork belly chashu.
SHIROMARU BASIC
$14.85
Shiromaru Motoaji served with simmered pork belly chashu.
BAKUDAN
$2.90
Spicy paste that add a kick to your ramen
TAKANA
$2.90
Spicy mustard leaves
CORN
$1.90
Sweet corn kernels
Menu Highlights
BONITO TONKOTSU
Home-made thin noodles served in special-blended fish and pork broth, topped with pork belly chashu, bamboo shoot, Japanese leek, spring onion & fried garlic bits. Served with Yuzu Kosho (Japanese citrus pepper) for a refreshing twist of flavours.
Bonito Tonkotsu Special
(1/2 Egg, 4pc Chashu, Bamboo shoot, Japanese leek, Fried garlic bits & Spring onion)
Bonito Tonkotsu
(4pc Chashu, Bamboo shoot, Japanese leek, Fried garlic bits & Spring onion)
Bonito Tonkotsu
(1 Egg, 2pc Chashu, Japanese leek, Fried garlic bits & Spring onion)
Bonito Tonkotsu
(2pc Chashu, Japanese leek, Fried garlic bits & Spring onion)
Menu Highlights
PORK BELLY CHASHU (750g)
$48.00
HAKATA GYOZA
$35.00
(30pcs)
PORK BELLY CHASHU
BITE-SIZED GYOZA
JAPANESE HAKATA STYLE
SHIROMARU MOTOAJI
$13.80
JAPANESE HAKATA RAMEN
KARAKAMEN
$15.80
JAPANESE HAKATA RAMEN
AKAMARU SHINAJI
$14.80
JAPANESE HAKATA RAMEN
Menu Highlights
Shiromaru Motoaji Ramen Kit
$13.80
Includes Noodles (1 serving), Black Fungus, 2pcs Chashu, Tonkotsu Soup.
Akamaru Shinaji Ramen Kit
$14.80
Includes Noodles (1 serving), Black Fungus, 2pcs Chashu, Tonkotsu Soup, Original Miso Paste (Red), Koyu (Fragrance Oil).
Incredible food and atmosphere. Their ramen is perfect, nothing could have made it better.
The Miso Tartar on the other hand, I didn’t really enjoy it because it had a stronger Wasabi flavour which I am not a fan of. I wouldn’t recommend that to someone who does like Wasabi or looking for something fresh tasting, as this dish is quite heavily seasoned.
Do note that they do not have the Bonito based ramen (my go to order) which is available at other Ippudo outlets (eg. Westgate, Star Vista,etc.).
10/10 ramen tho, would come back again. Dare I say it’s the best ramen in Singapore.
Alireza Javadian
We always had great Ramens here, and the quality is still there.
This specific branch has a nice atmosphere and some nice appetizers and desserts too.
The miso ramen was great and we tried both the spicy and non spicy version.
The salmon rolls were really nice too for the appetizer.
Staffs are friendly and professional too.
Stanley Chia Ding Li
One of my favorite ramen place in Singapore. I loved the Bonito Tonkotsu Ramen, but it seems its not in the menu anymore.
I tried the Volcano ramen recently and its pretty good.
Nonetheless, I still miss the deep smokey flavored Bonito Tonkotsu Ramen.
Overall, the food was still good. And I still love the vibe and texture of the noodles here above any other Ippudo in Singapore.
IKM
06 Dec 2025
The gyoza here is good.
Ramen is good too.
Usually, I had Ippudo at Shaw Centre outlet. I personally think this outlet taste better.
Tchongi
"Not yet the best ramen in the world as the restaurant boasts, but it's very close!"
I enjoyed one of the best ramen soups I've ever tasted at this restaurant. Tucked away in a simple yet elegant space, the decor offers a comfortable dining experience. While the menu has a variety of dishes, I highly recommend choosing one of the three ramen options. Each bowl features a rich, scrumptious broth and incredibly tender meat—a true pleasure for your palate. This place is warmly recommended.
