The Soup Spoon has revolutionized the concept of comfort food on Orchard Road, establishing itself as the destination for hearty soups, fresh salads, and satisfying meals that warm both body and soul. With prominent locations at ION Orchard and Paragon Shopping Centre, this homegrown Singaporean brand demonstrates that wholesome, flavourful dining can thrive in the heart of the shopping district.
The menu philosophy centres on bringing the world into one kitchen, offering an internationally inspired selection of soups that range from classic Tomato with Basil to robust Beef Goulash. Each soup can be ordered in various formats including regular bowl, large bowl, indulgent bread bowl, or hearty pot pie, allowing diners to customize their experience based on appetite and preference.
Beyond their signature soups, The Soup Spoon delivers a comprehensive menu featuring fresh salads like Classic Caesar and the nutrient-packed Kale and Quinoa Salad, alongside sandwiches, wraps, and flatbreads. The Super Value Sets provide excellent value for shoppers and office workers seeking complete meals, combining soup with complementary items for a satisfying dining experience.
The ION Orchard outlet operates from half past ten in the morning until ten at night daily, occupying a spacious location that also houses sister concepts The Salad Fork and Antoheetos. The Paragon outlet serves as a Plus location, offering an enhanced menu selection for discerning diners.
Importantly for Singapores diverse dining community, The Soup Spoon maintains halal certification across its outlets, ensuring accessibility for all customers. The combination of comforting flavours, generous portions, and reliable quality has made The Soup Spoon a trusted name along Orchard Road.
9785 7799
Orchard Road
Operating Hours
Closed - Opens Tomorrow
Opens tomorrow at 12 am
Monday
12–11 pm
Tuesday
12–11 pm
Wednesday
12–11 pm
Friday
12–11 pm
Saturday
12–11 pm
Sunday
12–11 pm
Our Menu
Menu Highlights
Savigny Les-Beaune, Domaine Vincent Girard, "Vieilles Vignes", Burgundy 2018
$100.00
Pommard, Domaine Vincent Girardin, "Vieilles Vignes", Burgundy 2018
$150.00
Mercurey, Château de Chamirey, Burgundy 2018
$110.00
Elena Walch, Alto Adige 2020
$95.00
Meyer-Näkel, "Edition Old Vines", Ahr, Germany 2018
$85.00
Evesham Wood, Willamette Valley, Oregon 2017
$120.00
Felton Road Pinot Noir, "Bannockburn", Central Otago 2020
$150.00
Moulin à Vent 2018
$90.00
Domaine M. Lapierre, Morgon 2019
$110.00
Domaine Les Capréoles, "Chamodère", Regnié 2019
$90.00
Cruse Wine Co., "Rancho Chimiles", Napa Valley 2017
$110.00
Ca' del Baio, "Paolina", Barbera d'Alba, Piedmont 2019
I enjoyed their food very much. As someone who loves pizza, I highly recommend their pizza. They have amazing choices with their pizza flavors. Surprisingly when we visited, they are trying something new that's not on the menu. The pizza flavor is called Smoke Show. The manager recommended it while I looking through the menu. We ordered it and it didn't disappoint. They should be putting it in their menu pretty soon ;)
The slice of their carrot cake is so generous, too. The three of us shared in that one slice. And it's really good.
Overall, I enjoyed my visit and it's worth going back to!
Hsuan C
The pizzas here are quite delicious — creative toppings, quality ingredients, and a crust that’s just the right balance of crisp and chewy. The vibe of the restaurant is cozy yet lively, definitely a fun spot for dinner with friends.
That said, the service could be improved... Our waitress was a little pushy with upselling and it made us feel rushed when ordering. The manager also came by, but instead of making the experience smoother, the interaction felt more like pressure than hospitality. It didn’t ruin the lunch, but it did take away from the otherwise great food and atmosphere.
Overall, I’d still recommend Blue Label for the pizza and ambience
E
The ambience was really lovely, ideal for friends and dates. Service was also great, our server reconfirmed our dietary restrictions indicated in the reservation booking. Food portion was fair, just a note that the fries was overly salty and the pizza crust at the bottom was a tad too burnt which had a bitter taste. We were too busy catching up within the group and slipped our mind to feedback to the staff. Nonetheless, a nice experience at BLP! 🍕
Alan Tan
I had a great dinner here and thoroughly enjoyed myself. I had J-Dog pizza, a good recommendation from the staff on the pizza choice. The state fair fries was good for sharing also. We sat at the counter table, was a bit disappointed since there was no food prepared there other than salad, and most of the time, it was an assistant polishing the wares. But the overall atmosphere was good. The place was a bit small, so reservation was definitely recommended. I did walk-in and was lucky that someone gave up their reservation. Subsequent groups were turned away because the restaurant was full.
Bec
The quality of their food is matched by their service - fantastic on both ends.
Decided to come here for our anniversary, and I am glad to say, I was thoroughly vindicated.
The pizzas are so good - the dough is delicious, and appropriately thin, so it's a crispy, thin crust with a lot of flavour.
I would like to emphasise that this is one of the only times I only had my own crust to eat. Usually, my wife "donates" hers, but this time, she couldn't resist.
We had 2 pizzas, the "Wish I Was a Baller" , and the "Mexico by day, Lebanon by night".
I personally preferred the former due to the simpler taste, but both were great.
Also, their chili oil is made in-house, and is amazing. Not too spicy, and has some hint of herbs. Perfect to dip your crust in.
For our occasion, they also gave us an ice cream on the house, and helped me hold a bouquet to surprise my wife, which was much appreciated.
