Incredible food and atmosphere. Their ramen is perfect, nothing could have made it better.
The Miso Tartar on the other hand, I didn’t really enjoy it because it had a stronger Wasabi flavour which I am not a fan of. I wouldn’t recommend that to someone who does like Wasabi or looking for something fresh tasting, as this dish is quite heavily seasoned.
Do note that they do not have the Bonito based ramen (my go to order) which is available at other Ippudo outlets (eg. Westgate, Star Vista,etc.).
10/10 ramen tho, would come back again. Dare I say it’s the best ramen in Singapore.
Alireza Javadian
5
We always had great Ramens here, and the quality is still there.
This specific branch has a nice atmosphere and some nice appetizers and desserts too.
The miso ramen was great and we tried both the spicy and non spicy version.
The salmon rolls were really nice too for the appetizer.
Staffs are friendly and professional too.
Stanley Chia Ding Li
5
One of my favorite ramen place in Singapore. I loved the Bonito Tonkotsu Ramen, but it seems its not in the menu anymore.
I tried the Volcano ramen recently and its pretty good.
Nonetheless, I still miss the deep smokey flavored Bonito Tonkotsu Ramen.
Overall, the food was still good. And I still love the vibe and texture of the noodles here above any other Ippudo in Singapore.
IKM
4
06 Dec 2025
The gyoza here is good.
Ramen is good too.
Usually, I had Ippudo at Shaw Centre outlet. I personally think this outlet taste better.
Tchongi
4
"Not yet the best ramen in the world as the restaurant boasts, but it's very close!"
I enjoyed one of the best ramen soups I've ever tasted at this restaurant. Tucked away in a simple yet elegant space, the decor offers a comfortable dining experience. While the menu has a variety of dishes, I highly recommend choosing one of the three ramen options. Each bowl features a rich, scrumptious broth and incredibly tender meat—a true pleasure for your palate. This place is warmly recommended.
Ying Xuan
5
Had dinner here on 7th Dec, around 6+pm. Had such a pleasant experience. The customer service from Katherine, was excellent. Super friendly, constantly checking in on us and also very attentive! Big thanks to her!
Gabriel
5
Cameby around 8.30pm so there wasn't much of a crowd and we were seated immediately. The service crew were friendly and polite. The place had a chill vibes and clean ambience. Preferred the akamaru black soup ramen more compared to the spicy red one. We also ordered wings for side. The sauce had a really unique herbal/chinese tang to it but it was a miss for us. Nonetheless will definitely be back for the ramen.
alena lim
5
Great selection of appetisers, ramen and drinks! There's happy hour until 7pm (at least on weekdays) for 50% off various drinks. We were attended by Katherine, who was extremely polite and friendly. Cheers to her for making our dining experience an amazing one!
Tan Li Ting
4
Crafted as an elevated dining experience, IPPUDO Beyond isn’t just an expansion of the menu; it’s a reframing of how we enjoy ramen: more communal, more expressive, and more exploratory, while still holding on to that signature IPPUDO warmth.
IPPUDO’s classic Hakata-style ramen has always been anchored in its creamy pork bone broth and thin noodles. But here, the kitchen goes bolder, layering textures, spices, and new flavours without losing the essence.
🍜Daichi Miso Ramen
A broth built on four types of miso, earthy and deep without overwhelming the palate. Paired with thick-cut noodles, stir-fried vegetables, tender roast beef chashu, and crispy burdock chips (which add this unexpectedly addictive crunch). The final dusting of sansho spice lifts everything with a bright, citrusy zing.
🍜Volcano Miso Ramen
Basically Daichi Miso’s fiery alter ego. The chilli garlic oil swirl and Cajun-spiced fried gobo turn this bowl into something smoky, punchy and just spicy enough to make you lean forward for the next bite. Spice lovers, this is for you.
🍜Uma-Rich Shoyu Ramen
If you chase umami, this is it. A tri-layered broth of clam, chicken and pork, deepened further with five Japanese soy sauces including IPPUDO’s secret shoyu. Served with silkier noodles and four kinds of chashu (pork shoulder, pork loin, duck breast, roast beef) - it’s refined, balanced and quietly luxurious.
IPPUDO Beyond strikes that rare balance of evolution without abandonment. It’s still the IPPUDO we know - warm service, soulful broths and thoughtful execution, but now with room for gathering, lingering, and exploring flavours beyond the familiar.
Uncle Kiang
5
For $83.94 I have 3 bowl of ramen (2 of the mid range, 1 of the basic) and a plate of fried rice. The ramen broth still taste authentic and is equivalent to the one I have in Japan… but I have not been to Japan since 2019 so my memory might fail me. Still feel this is the best ramen I have in Singapore thus far (this branch only, other branch in Singapore somehow felt a bit off). Service is ok, responsive, just towards the end you start to see quick plate clearing with the hidden message of please leave, if you want a nicer experience, ensure you are fully pack up and go BEFORE paying the bill at the counter.
I still give it 5 stars base on my criteria of “I will want to go to this place just for this food”, and this time round is to bring my kiddo to taste her first ramen