The Providore - Mandarin Gallery

with Pepe Saya butter and your choice of The Providore's jams & marmalade, Ethical honey or peanut butter

The Providore's toasted muesli with fresh berries, organic yoghurt, roasted almonds & cinnamon honey

with organic yoghurt & Ethical honey

your choice of eggs; either poached, scrambled or fried

your choice of eggs; either poached, scrambled or fried, with sautéed mushrooms, roasted tomato, grilled bacon & bratwurst sausage, sourdough toast

with poached eggs, marinated goat cheese, avocado, parma ham & sourdough toast

with a poached egg, sheep's feta & roasted cherry tomatoes on wholemeal

two barn laid eggs and grilled chorizo sausage, baked in spicy tomato sauce with smoked paprika & shaved manchego cheese

with poached eggs, double smoked ham, wilted spinach & hollandaise sauce on toasted brioche

with caramelised banana, candied walnuts & The Providore's Aqua 03 sugar syrup

double smoked ham with a fried egg, emmental cheese, grilled zucchini and The Providore's tomato & red pepper relish on sourdough

grilled chicken breast, fried egg, avocado, grilled bacon, lettuce & aioli on sourdough

with cream cheese, dill & shallot salsa, watercress

with grilled eggplant, zucchini, peppers, provolone cheese & olive tapenade on wholemeal bread

grass-fed ribeye with smoked cheddar, caramelised onion, truffle aioli & rocket in country bread

with rocket, roasted pearl onions, toasted spiced pine nuts, hummus and grilled pita bread

with tuna confit, poached egg & pomegranate molasses vinaigrette

with organic quinoa, peppers, sheep's feta, kalamata olives & balsamic dressing

with ancient grains, broccolini, kale, toasted almonds, minted yogurt & pomegranate molasses vinaigrette

on potato roesti with crème fraîche, capers, fennel & watercress salad

glass noodle & herb salad with avocado, lime, chili, ginger & lemongrass dressing

served with grilled baguette

Pastificio dei Campi pasta with slow braised beef cheek ragout, sautéed mushrooms, kale & shaved parmesan

Pastificio dei Campi pasta with poached lobster, shaved fennel & fresh dill, baked in a light cheese sauce

Pastificio dei Campi pasta with sustainable spanner crab, sundried tomato, bird's eye chili, fresh basil & extra virgin olive oil

with shredded duck confit, mushrooms, truffle oil, green peas, parmigiano reggiano & crispy duck skin

fresh pasta filled with kale, grilled eggplant, mushrooms & ricotta with arrabbiata sauce

with Terre Exotique baharat spice, couscous, The Providore's aubergine chutney & minted yoghurt

Mexican rice with guacamole, pico de gallo, sour cream, lime & homemade corn tortillas

with provolone cheese, Frankie's fine brine pickles, lettuce, tomato & sautéed onions, served with proper chips & chipotle mayo

on a root vegetable, tomato & cannellini bean stew, with gremolata and grilled baguette

with vanilla ice cream

double espresso served with vanilla ice cream & Bahen & Co, cocoa nibs

made with The Providore's muesli and served warm with vanilla ice cream

with Pepe Saya butter and your choice of The Providore's jams & marmalade, Ethical honey or peanut butter

The Providore's toasted muesli with fresh berries, organic yoghurt, honey

with organic yoghurt & Ethical honey

your choice of eggs, either poached, scrambled or fried

your choice of eggs, either poached, scrambled or fried, with sautéed mushrooms, roasted tomato, grilled bacon & bratwurst sausage, sourdough toast

with poached eggs, marinated goat cheese, avocado, parma ham & sourdough toast

with a poached egg, sheep's feta & roasted cherry tomatoes on wholemeal

two barn laid eggs and grilled chorizo sausage, baked in spicy tomato sauce with smoked paprika & shaved manchego cheese

with poached eggs, double smoked ham, wilted spinach & hollandaise sauce on toasted brioche

with caramelised banana, candied walnuts & The Providore's Aqua D'oro sugar syrup

grilled bacon • bratwurst pork sausage • sautéed mushrooms • roasted tomato • avocado • sautéed spinach • cheddar cheese • extra slice of toast • extra egg • smoked salmon

double smoked ham with a fried egg, emmental cheese, grilled zucchini and The Providore's tomato & red pepper relish on sourdough

grilled organic chicken breast, fried egg, avocado, grilled bacon, lettuce & aioli on sourdough

with cream cheese, dill & shallot salsa, watercress

with grilled eggplant, zucchini, peppers, provolone cheese & olive tapenade on wholemeal bread

grass-fed ribeye with smoked cheddar, caramelised onion, truffle aioli & rocket in country bread

plain scone • fruit scone • muffins • butter croissant • pain au chocolat • almond croisant • Danish pastries

with rocket, roasted pearl onions, toasted spiced pine nuts, hummus and grilled pita bread

with tuna confit, poached egg & pomegranate molasses vinaigrette

with organic quinoa, peppers, sheep's feta, kalamata olives & balsamic dressing

with ancient grains, broccolini, kale, toasted almonds, minted yogurt & pomegranate molasses vinaigrette

on potato roesti with crème fraîche, capers, fennel & watercress salad

glass noodle & herb salad with avocado, lime, chili, ginger & lemongrass dressing

served with grilled baguette

Pastificio dei Campi pasta with slow braised beef chuck ragout, sautéed mushrooms, kale & shaved parmesan

Pastificio dei Campi pasta with poached lobster, shaved fennel & fresh dill, baked in a light cheese sauce

Pastificio dei Campi pasta with sundried tomato, bird's eye chili, fresh basil & The Providore's extra virgin olive oil

with shredded duck confit, mushrooms, truffle oil, green peas, parmigiano reggiano & crispy duck skin

fresh pasta filled with kale, grilled eggplant, mushrooms & ricotta with a tomato salsa

with Terre Estique Baharat spice, couscous, The Providore's aubergine chutney & minted yoghurt

Mexican rice with guacamole, pico de gallo, sour cream, lime & homemade corn tortillas

with provolone cheese, Frankie's fine brine pickles, lettuce, tomato & sautéed onions, served with proper chips & chipotle mayo

on a root vegetable, tomato & cannellini bean stew, with gremolata and grilled baguette

mixed leaf salad with caramelised walnuts & parmesan cheese • proper chips with chipotle mayo • grilled breads with The Providore's extra virgin olive oil & balsamic vinegar • roasted sweet potato wedges with garlic aioli

mixed leaf salad with caramelised walnuts & parmesan cheese

proper chips with chipotle mayo

grilled breads with The Providore's extra virgin olive oil & balsamic vinegar

roasted sweet potato wedges with garlic aioli

gluten-free breads

with vanilla ice cream

double espresso served with vanilla ice cream & Bahlsen & Co. cocoa nibs

made with The Providore's muesli and served warm with vanilla ice cream

English breakfast darjeeling makaibari classic earl grey cucumber earl grey French earl grey musk earl grey pistachio earl grey rose earl grey

peppermint chamomile

mango sticky rice (Genmaicha) yunnan white jasmine earl grey lychee green tea

forest berry oolong milk ginseng oolong

one of our signature teas cold brewed and made into an iced tea; ask our staff for today's brew

made with The Providore's seven spice chai powder and steamed milk

traditional vanilla bean orange peppermint. 100% cocoa (sugar free)

Get refreshed with a handpicked selection of seasonal brews. We work with small breweries to bring these brews as something special.

Japanese-style lager. Very refreshing with lemon, grapefruit and yuzu flavours.

Brewed with Juniper berries. Hoppy and fruity.

Hazy, hoppy and fruity, with flavours of tropical fruit.

Dry with expressive fruitiness of exotic fruits.

Fruity with citrus, vanilla & white flowers, with lemongrass & ginger on the palate.

Fleshy & dry with blossom, coriander & tropical notes.

Light, refreshing & pleasant with red fruits and spicy notes.

Full-bodied, fruity, round & velvety with deep & intense fruit flavours.

Light, delicate, fruity, dense with silky tannins and an agreeably lasting finish.

with rocket, roasted pearl onions, toasted spiced pine nuts, hummus and grilled pita bread

with tuna confit, poached egg & pomegranate molasses vinaigrette

with organic quinoa, peppers, sheep's feta, kalamata olives & balsamic dressing

with ancient grains, broccolini, kale, toasted almonds, minted yogurt & pomegranate molasses vinaigrette

on potato roesti with crème fraîche, capers, fennel & watercress salad

glass noodle & herb salad with avocado, lime, chili, ginger & lemongrass dressing

our fromager's selection of artisanal cheese from our deli with accompaniments, fresh bread & crackers

a selection of charcuterie from our deli with accompaniments & fresh bread

buffalo mozzarella, parma ham, cherry tomatoes & bread

a selection of Mediterranean dips served with toasted pita, olives and crudites

with cornichons, cocktail onions & toasted baguette

with vanilla ice cream

double espresso served with vanilla ice cream & Bahen & Co. cocoa nibs

made with The Providore's muesli and served warm with vanilla ice cream

served with grilled baguette

Pastificio dei Campi pasta with slow braised beef cheek ragout, sautéed mushrooms, kale & shaved parmesan

Pastificio dei Campi pasta with poached lobster, shaved fennel & fresh dill, baked in a light cheese sauce

Pastificio dei Campi pasta with sustainable blue swimmer crab, sundried tomato, bird's eye chili, fresh basil & Alto extra virgin olive oil

with shredded duck confit, mushrooms, truffle oil, green peas, parmigiano reggiano & crispy duck skin

fresh pasta filled with kale, grilled eggplant, mushrooms & ricotta with arrabbiata sauce

with Terre Exotique baharat spice, couscous, The Providore's aubergine chutney & minted yoghurt

Mexican rice with guacamole, pico de gallo, sour cream, lime & homemade corn tortillas

with provolone cheese, Frankie's fine brine pickles, lettuce, tomato & sautéed onions, served with proper chips & chipotle mayo

on a root vegetable, tomato & cannellini bean stew, with gremolata and grilled baguette

Espresso, milk, steamed milk, chocolate powder, hazelnut syrup, vanilla bean, caramel syrup, chocolate syrup, hazelnut syrup, vanilla bean, caramel syrup, chocolate syrup

Our signature cold brew coffee, steeped for 18 hours, served over ice.

Blended with fresh breakshes, darjeeling mukalali, classic earl grey, herbal cucumber & mint, earl grey, moroccan mint, green tea, grey, moroccan mint, green tea

Blended with fresh breakshes, darjeeling mukalali, classic earl grey, herbal cucumber & mint, earl grey, moroccan mint, green tea, grey, moroccan mint, green tea

One of our signature teas, cold brewed and made into an iced tea; ask our baristas for today's brew

Made with The Providore's seven spice chai powder and steamed milk.

Made using cocoa beans sourced from the best cocoa growing regions, ground and mixed with organic panela sugar, spices and essential oils.

Made using premium Valrhona couverture chocolate

caramel 36% chocolate.

vegan 46% chocolate

apple, blackberry & mint orange apple

fresh ginger, fresh mint or chia seeds for a extra boost

green metabolism starter deep berry mango & orange

chocolate very vanilla chocolate & banana peanut butter

A blend of organic fruit juice and sparkling New Zealand water -

Cultured, organic kombucha that tastes delicious.

and unpasteurised with no sugar, naturally -

lemon wild berry mango passion lemon, lime & mint

FREE FLOW PER PAX 2

Hazy, hoppy and fruity, with flavours of citrus, orange and mango

Hazy, hoppy and fruity, with flavours of citrus, orange and mango

A dry sparkling wine with crisp bubbles and peach notes.

Floral and mineral with citrus, and nutty notes.

Chateau Favray Pouilly Fume, France (0)

Exceptional expressive rose, followed by an elegant

Flowers and strawberry notes, refreshing with

lovely minerality and an elegant finish

Full-bodied, intense aromas of blackberries and

blueberries, mineral, fresh and pleasant

Light, delicate, fruity, dense with silky tannins and

an agreeably lasting finish

Full-bodied, with red fruit flavours, spicy notes and

subtle hints of flowers

Bright, fresh and sweet, with notes of lychee,

tropical fruits and red apples

With Matsu El Picaro red wine, Tiki Lovers pineapple rum,

fresh pineapple, orange & strawberry juice

Nusa Cana rum, muddled lime, The Providore's Aqua 03 sugar & spearmint

Nusa Cana spiced rum, muddled ginger, The Providore's Aqua 03 sugar,

fresh lemon juice, fresh pineapple juice & egg white

Old Young's gin, fresh lemon juice, The Providore's Aqua 00 syrup,

forest berry tea & egg white

Buffalo Trace bourbon whiskey, Le Bourdieu Bordeaux red wine,

fresh lemon juice, The Providore's Aqua 00 syrup & egg white

Nikka coffey vodka, espresso & The Providore's Aqua 03 syrup

Fair Organic Gin, Strange Love tonic & sliced lemon

with Pepe Saya butter and your choice of The Providore's jams & marmalade, Ethical honey or peanut butter

The Providore's toasted muesli with fresh berries, organic yoghurt, roasted almonds & cinnamon honey

organic yoghurt & Ethical honey

your choice of eggs; either poached, scrambled or fried

your choice of eggs; either poached, scrambled or fried, with sautéed mushrooms, roasted tomato, grilled bacon & sausage, sourdough

with poached eggs, marinated goat cheese, avocado, parma ham & sourdough toast

with a poached egg, sheep's feta & roasted cherry tomatoes on wholemeal

two barn laid eggs and grilled chorizo sausage, baked in spicy tomato sauce with smoked paprika & shaved manchego cheese

with poached eggs, double smoked ham, wilted spinach & hollandaise sauce on toasted brioche

with caramelised banana, candied walnuts & The Providore's Aqua 03 sugar syrup

double smoked ham with a fried egg, emmental cheese, grilled zucchini and The Providore's tomato & red pepper relish on sourdough

grilled chicken breast, fried egg, avocado, grilled bacon, lettuce & aioli on sourdough

with cream cheese, dill & shallot salsa, watercress

with grilled eggplant, zucchini, peppers, provolone cheese & olive tapenade on wholemeal bread

grass-fed ribeye with smoked cheddar, caramelised onion, truffle aioli & rocket in country bread

with rocket, roasted pearl onions, toasted spiced pine nuts, hummus and grilled pita bread

with tuna confit, poached egg & pomegranate molasses vinaigrette

organic quinoa, peppers, sheep's feta, kalamata olives & balsamic dressing

with ancient grains, broccolini, kale, toasted almonds, minted yogurt & pomegranate molasses vinaigrette

on potato roesti with crème fraîche, capers, fennel & watercress salad

glass noodle & herb salad with avocado, lime, chili, ginger & lemongrass dressing

served with grilled baguette

Pastificio dei Campi pasta with slow braised beef cheek ragout, sautéed mushrooms, kale & shaved parmesan

Pastificio dei Campi pasta with poached lobster, shaved fennel & fresh dill, baked in a light cheese sauce

Pastificio dei Campi pasta with sustainable spanner crab, sundried tomato, bird's eye chili, fresh basil & extra virgin olive oil

with shredded duck confit, mushrooms, truffle oil, green peas, parmigiano reggiano & crispy duck skin.

fresh pasta filled with kale, grilled eggplant, mushrooms & ricotta with arrabbiata sauce

with Terre Exotique baharat spice, couscous, The Providore's aubergine chutney & minted yoghurt

Mexican rice with guacamole, pico de gallo, sour cream, lime & homemade corn tortillas

with provolone cheese, Frankie's fine brine pickles, lettuce, tomato & sautéed onions, served with proper chips & chipotle mayo

on a root vegetable, tomato & cannellini bean stew, with gremolata and grilled baguette

with vanilla ice cream

double espresso served with vanilla ice cream & Bahen & Co. cocoa nibs

made with The Providore's muesli and served warm with vanilla ice cream

Pork sausage, grilled back bacon, roasted tomato and sautéed mushrooms, served with sliced sourdough toast and eggs cooked your way!

Fluffy pancakes with bits of ricotta cheese and served with caramelised banana, candied walnuts, and The Providore Aqua 03 sugar syrup!

with Pepe Saya butter and your choice of The Providore's jams & marmalade, Ethical honey or peanut butter

The Providore's toasted muesli with fresh berries, organic yoghurt, roasted almonds & cinnamon honey

with organic yoghurt & Ethical honey

your choice of eggs; either poached, scrambled or fried

your choice of eggs; either poached, scrambled or fried, with sautéed mushrooms, roasted tomato, grilled bacon & bratwurst sausage, sourdough toast

with poached eggs, marinated goat cheese, avocado, parma ham & sourdough toast

with a poached egg, sheep's feta & roasted cherry tomatoes on wholemeal

two barn laid eggs and grilled chorizo sausage, baked in spicy tomato sauce with smoked paprika & shaved manchego cheese

with poached eggs, double smoked ham, wilted spinach & hollandaise sauce on toasted brioche

with caramelised banana, candied walnuts & The Providore's Aqua 03 sugar syrup

with Grounded Pleasures marshmallows

The Providore's favourite chocolate drink served chilled

made with The Providore's seven spice chai powder and sh

pineapple, blackcurrant & mint, orange

sweet green metabolism starter

a flavour bomb of organic fruit juice

sparkling live-cultured, organic drinks

original ginger lemon

ginger berry

blood orange finger lime

good looking, great tasting, doing good drinks

gingerella ginger ale

still or sparkling

Choose from 4 options

Smoked Salmon Salad

Grass-Fed Beef Burger, Lobster Mac & Cheese

Opera, Lemon meringue tart

A glass of selected red or white wine, Orange Juice (Small), Apple Juice (Small)

Choice of Chicken Carbonara or Beef Bolognese

Orange Juice (Small), Apple Juice (Small)

Club Sandwich, Grilled Ham & Cheese, Smoked Salmon Salad, Egg Benedict

Long Black (Large), Flat White (Large), Black Tea, Slow Pressed Juices

Unlimited wine for 3 hours

Order any large coffee / tea / juice, and enjoy 20% OFF all desserts and items from the bakery section. (No service charge for takeaway)

with berries, organic yoghurt, & ethical honey

choice of eggs either poached, scrambled or fried, with sautéed mushrooms, choice of toast

poached, scrambled or fried eggs either poached, scrambled or fried, with parma ham & sourdough toast

two poached eggs, sourdough toast, grilled goat cheese, avocado, & olive tapenade on wholemeal bread

two barn laid eggs baked on grilled sourdough toast, with roasted cherry tomatoes on wholemeal bread

two baked eggs in grilled chorizo sausage in spicy tomato sauce, with smoked paprika & shaved manchege cheese

hollandaise sauce on toasted brioche with double smoked ham, wilted spinach

with caramelised banana, candied walnuts & The Providore's sugar syrup

Shulz double smoked ham, wilted spinach, emmental cheese, grilled zucchini and The Providore's tomato & red pepper relish on sourdough

grilled chicken breast, fried egg, avocado, grilled Shulz bacon, lettuce & aioli on sourdough

with grilled eggplant, zucchini, peppers, provolone cheese & olive tapenade on wholemeal bread

grass-fed ribeye with smoked cheddar, caramelised onion, truffle aioli & rocket in country bread

with rocket, pomegranate molasses

tuna, green beans, potato, olives, egg, cherry tomatoes

with mixed leaves, avocado, corn, tomato, red onion

with feta, pumpkin seeds, rocket & lime dressing

with capers, red onion, dill, lemon & horseradish

with garlic aioli

The Providore's aubergine chutney & minted yoghurt

with Terre Exotique spice, couscous, & bratwurst sausage, sourdough toast

with provolone cheese, Frankie's fine brine pickles, lettuce, tomato & sautéed onions, served with proper chips & chipotle mayo

on a root vegetable, tomato & cannellini bean stew, with gremolata and grilled baguette

served with bread

Pastificio dei Campi pasta with slow braised beef cheek ragout, & fresh dill, baked in a light ch

poached lobster, shaved fennel, watercress

sundried tomato, bird's eye chiti, fresh basil & Alto extra virgin olive oil

with shredded duck confit, parmigiano reggiano & crispy shrooms, truffle oil, green peas, & ricotta with arrabbiata sauce

pasta filled with kale, grilled eggplant, mushrooms & sautéed sp

with vanilla ice cream

double espresso served with vanilla ice cream & Bahen & Co. cocoa nibs

made with The Providore's muesli and served warm with vanilla ice cream

Unlimited wine for 3 hours

Grilled Chicken Salad, Smoked Salmon Salad

Crab Linguine, Grass-Fed Beef Burger, Roasted Chicken Leg, Risotto, Fettuccine Pasta, Lobster Mac & Cheese

Opera, Lemon meringue tart

A glass of selected red or white wine (choose from 4 types available), Juices (3 types available), Pot of Hot Black Tea (for 1)

Set Dinner for 2 Pax

Set Dinner for 2 Pax

Choice of Chicken Carbonara or Beef Bolognese, Mini burger 3oz beef patties on lettuce tomato

Orange Juice (small), Apple Juice (small)

Kids' Meal Set

Club Sandwich, Grilled Ham & Cheese, Smashed Avocado, Eggs Benedict

Long Black (Large), Flat White (Large), Latte (Large), Black Tea, Slow Pressed Juices

Brunch Set

Brunch Set

Order any large coffee / tea / juice, and enjoy 20% OFF all desserts and items from the bakery section. (No service charge for takeaway)

with butter and your choice of The Providore's jams & marmalade, ethical honey or peanut butter

The Providore's toasted muesli with fresh berries, organic yoghurt, roasted almonds & cinnamon honey

with organic yoghurt & ethical honey

your choice of eggs; either poached, scrambled or fried

your choice of eggs; either poached, scrambled or fried, with sautéed mushrooms, roasted tomato, grilled Shulz bacon & bratwurst sausage, sourdough toast

with poached eggs, marinated goat cheese, avocado, parma ham & sourdough toast

a poached egg, sheep's feta & roasted cherry tomatoes on wholemeal

two barn laid eggs baked on grilled chorizo sausage in spicy tomato with smoked paprika & shaved manchego cheese

with poached eggs, Shulz double smoked ham, wilted spinach & hollandaise sauce on toasted brioche

with caramelised banana, candied walnuts & The Providore's Aqua No.3 sugar syrup

Shulz double smoked ham with a fried egg, emmental cheese, grilled zucchini and The Providore's tomato & red pepper relish on sourdough

grilled chicken breast, fried egg, avocado, grilled Shulz bacon, lettuce & aioli on sourdough

with cream cheese, dill & shallot salsa, watercress

with grilled eggplant, zucchini, peppers, provolone cheese & olive tapenade on wholemeal bread

grass-fed ribeye with smoked cheddar, caramelised onion, rocket in country bread

with rocket, roasted pearl onions, toasted spiced pine nuts, hummus and grilled pita bread

with tuna confit, poached egg & pomegranate molasses vinaigrette

with grilled chicken breast, peppers, sheep's feta, kalamata olives & balsamic dressing

with ancient grains, broccolini, kale, toasted almonds, minted yogurt & pomegranate molasses vinaigrette

on potato roesti with crème fraîche, capers, fennel & watercress salad

glass noodle & herb salad with avocado, lime, chili, ginger & lemongrass dressing

served with grilled baguette

with slow braised beef cheek ragout, sautéed mushrooms, kale & shaved parmesan

with shaved fennel & fresh dill baked in a cast iron pan

with sundried tomato, bird's eye chili, fresh basil & Alto extra virgin olive oil

with duck confit, mushrooms, green peas, parmigiano reggiano

fresh pasta filled with kale, grilled eggplant, mushrooms & ricotta with arrabbiata sauce

with baharat spice, couscous, The Providore's aubergine chutney & minted yoghurt

Mexican rice with guacamole, pico de gallo, sour cream, lime & homemade corn tortillas

with provolone cheese, Frankie's fine brine pickles, lettuce, tomato & sautéed onions, served with proper chips & chipotle mayo

root vegetable, tomato & cannellini bean stew, gremolata and grilled baguette

rocket salad with caramelised walnuts & parmesan cheese

proper chips with chipotle mayo

mixed breads with Alto olive oil & Giusti balsamic vinegar

grilled Shulz bacon

sweet potato wedges with garlic aioli

with vanilla ice cream

double espresso served with vanilla bean ice cream & Bahen & Co. cocoa nibs

3 scoops, Bahen & Co. chocolate gula melaka vanilla bean

Seasonal fruits

Smashed avocado, cherry tomatoes, feta, rocket, chilli flakes, on sourdough toast

Chorizo, roasted peppers, tomato sauce, baked eggs, served with sourdough toast

Poached eggs, ham, spinach, hollandaise sauce on toasted brioche, served with a side of salad

Served with berries, maple syrup, and a dusting of icing sugar

Grilled cheese, ham, dijon mustard, fried egg, emmenta cheese, grilled zucchini and the Providore's tomato & red pepper relish on sourdough

Grilled chicken, bacon, lettuce & aioli on sourdough

Cream cheese, capers, dill, red onion, rocket

Grilled eggplant, zucchini, peppers, caramelised onion, & olive tapenade on wholemeal bread

Grass-fed ribeye with smoked cheddar, caramelised onion, truffle aioli & rocket in country bread

Please ask your server

Please ask your server

Lobster, gruyere, parmesan, breadcrumbs

Crab meat, chilli, garlic, parsley, white wine, cherry tomatoes

Baked ricotta, spinach, pine nuts, parmesan

Please ask your server

Served with roasted vegetables and jus

Served with roasted vegetables and lemon butter sauce

Brioche bun, lettuce, tomato, caramelised onion, cheese, served with fries

Served with creamy mashed potatoes and seasonal vegetables

Rocket salad with caramelized onion, parmesan cheese, pepper dressing with chipotle aioli & dijon balsamic

With garlic and herbs

With vanilla ice cream

Double espresso served with vanilla ice cream & Bahen & Co. chocolate

Made with The Providore's muesli and served warm with vanilla ice cream

sourdough, wholemeal, baguette, bagel, gluten-free bread from The Whole Kitchen

plain scone, fruit scone, muffins, butter croissant, pain au chocolat, almond croissant, Danish pastries

Fine, delicate aromas, combining tones of green apple and pear. Medium-bodied Mediterranean fruits: peach, melon and pineapple, over a base of citrus.

It has a complex, smoky and floral nose, a juicy, fruity, elegant mouthfeel with a minerality.

This Sauvignon Blanc has lifted aromatics with passionfruit, citrus and fresh herbaceous hints. The palate is crisp and dry with lovely concentration making it the ideal refreshing glass of wine.

Yellow peach cream soup and exotic fruit petulance (lime, mango and pineapple).

Bright ruby red color. Fruity, delicate notes, with hints of morrello cherry, plum and raspberry.

Deep and bright garnet-red colour. Aromas of lovely fruitiness, blackcurrants, blackberries and sweet spices.

This soft and full bodied fruit driven wine showcases flavours of plum, raspberry and cherry combined with subtle fine tannins.

with butter and your choice of The Providore's jams, marmalade or honey

The Providore's toasted muesli with fresh berries, organic yoghurt & roasted almond & cinnamon honey

with organic yoghurt & The Providore's honey

your choice of eggs: either poached, scrambled or fried

your choice of eggs; either poached, scrambled or fried, with sautéed mushrooms, roasted tomato, grilled Shulz bacon & bratwurst sausage, sourdough toast

with poached eggs, marinated goat cheese, avocado, parma ham & sourdough toast

with a poached egg, sheep's feta & roasted cherry tomatoes on wholemeal

two barn laid eggs baked on grilled chorizo sausage in spicy tomato sauce

with poached eggs, Shulz double smoked ham, wilted spinach & hollandaise sauce on toasted brioche

with caramelised banana, candied walnuts & The Providore's Aqua No.3 sugar syrup

Shulz double smoked ham with a fried egg, emmental cheese, grilled zucchini and The Providore's tomato & red pepper relish on sourdough

grilled chicken breast, fried egg, avocado, grilled Shulz bacon, lettuce & aioli on sourdough

with cream cheese, dill & shallot salsa, watercress

with grilled eggplant, zucchini, peppers, provolone cheese & olive tapenade on wholemeal bread

with gravy, sautéed onions, pickles, dijon mustard & provolone cheese on ciabatta

with gruyere, rocket, peach & ginger relish on rye bread

with rocket, roasted pearl onions, toasted spiced pine nuts, hummus and grilled pita bread

with tuna confit, poached egg & pomegranate molasses vinaigrette

with grilled chicken breast, peppers, sheep's feta, kalamata olives & balsamic dressing

with baby spinach, beetroot, candied walnuts, soy, ginger & coconut oil dressing

on potato roesti with crème fraiche, capers, fennel & watercress salad

with cucumber, basil, tomato, balsamic onions, bocconcini & tomato vinaigrette

served with grilled baguette

with slow braised beef cheek ragout, sautéed mushrooms, kale & shaved parmesan

with shaved fennel & fresh dill baked in a cast iron pan

with sundried tomato, bird's eye chili, fresh basil & Alto extra virgin olive oil

with duck confit, mushrooms, green peas, parmigiano reggiano & Great Southern truffle oil

with tomato sugo, basil, baby spinach & parmigiano reggiano

with baharat spice, couscous, The Providore's aubergine chutney & minted yoghurt

with seafood rub, organic energy rice & The Providore's beetroot relish

with provolone cheese, Brooklyn Brine Co. pickles, lettuce, tomato & sautéed onions, served with proper chips & chipotle mayo

rocket salad with caramelised walnuts & Parmesan cheese, proper chips with chipotle mayo, mixed breads with Alto olive oil & Giusti balsamic vinegar, grilled Shulz bacon, roasted sweet potato wedges with garlic aioli

with vanilla gelato

3 scoops; salted caramel, vanilla bean, chocolate sorbet [GF]

with Marques de Vargas red wine, Plantation pineapple rum, Mancino red vermouth, fresh pineapple, orange & strawberry

Plantation rum, muddled lime, Aqua 03 sugar & mint syrup

Plantation rum, fresh lime juice, egg white & Aqua 00 sugar

Mermaid pink gin, fresh grapefruit juice & Aqua 00 sugar

with East Imperial old world tonic & sliced lime

with East Imperial burma tonic & sliced lemon

with East Imperial botanic tonic & sliced fresh strawberry

ADAMI BOSCO DI GICA, ITALY a dry sparkling wine with apple and peach notes, rich and wonderfully balanced

ZEPHYR, NEW ZEALAND (0) elegant & fruity, with notes of apple and cinnamon

CHATEAU FAVRAY POUILLY FUME, FRANCE (0) exceptional & expressive nose, followed by an elegant minerality and rich mouthfeel

PICARDY, AUSTRALIA incredible notes of peaches and flowers on the nose, followed by melon flavours and a long lasting finish

LA TOUR MELAS NAUTILUS, GREECE [0] flowers and strawberry notes, refreshing with lovely minerality and an elegant finish

CLOS TRIGUEDINA, FRANCE [0] full-bodied, intense nose, ripe and fruity with blackberry and silky tannins

MARQUES DE VARGAS, SPAIN (0) full-bodied, perfectly ripe red fruits with soft tannins and a long finish

MOVIA, SLOVENIA (0) full-bodied, fruity and leathery, with powerful blackcurrant flavours on the palate

MEYER-NAKEL SPATBURGUNDER, GERMANY (0) notes of violets, strawberries and forest berries, with balanced acidity and tannins followed by an elegant finish

SARACCO, ITALY fresh and sweet, with notes of red apples

short black long black flat white cappuccino macchiato americano piccolo latte mocha mochaccino

extra shot soy milk oat milk homemade vanilla bean or caramel syrup babycino

iced latte iced black coffee iced mocha

Black Earl grey cucumber earl grey French earl grey musk earl grey pistachio earl grey rose earl grey Herbal peppermint chamomile

mango sticky rice (Genmaicha) yunnan white jasmine earl grey lychee green tea Other - fairest berry - colong milk ginseng oolong

one of our signature teas cold brewed and made into an iced tea; ask our staff for today's brew

traditional vanilla bean cinnamon orange peppermint

have your favourite drinking chocolate served iced

made with The Providore's seven spice chai powder and steamed milk

our signature chai latte served iced

pineapple, blackberry & mint orange apple add fresh ginger, fresh mint or chia seeds for an extra boost

sweet green metabolism starter deep berry. mango & orange

Bahen & Co. double chocolate very vanilla. chocolate & banana peanut butter

blood orange black currant red grapefruit

apple ginger lemon wild berry mango passion. lemon, lime & mint

original cola gingerella ginger ale lemmy lemonade