Chou Niang Fermented Rice (丑娘酒酿) brings traditional Shanghai-style fermented rice desserts and beverages to Orchardgateway Level B2, introducing Singaporeans to jiuniang's probiotic benefits and natural sweetness through handcrafted preparations that celebrate centuries-old fermentation traditions. Officially launched in 2023 as Singapore's first fermented rice wine-themed cafe located at 277 Orchard Road #B2-06, this establishment crafts additive-free, nutrient-rich offerings from seasonal round glutinous rice hand-brewed using time-honored techniques.
The menu centers on signature fermented rice wine available as an 800g bottle for $26.80, alongside dine-in and takeaway desserts including Brewed Coconut Milk Jelly ($6.80) combining fermented rice with creamy coconut, Fermented Cheese Yoghurt ($5.50) offering probiotic richness, Fermented Rice Mousse Cake ($8.80) presenting refined sweetness, plus shaved ice offerings and various fermented rice-infused beverages. Most items are priced below $10, making these traditionally niche offerings accessible to curious shoppers exploring Orchard's underground food scene. The health-conscious positioning appeals to customers seeking natural sweetness without refined sugars, plus the digestive benefits associated with fermented foods.
Chou Niang has rapidly expanded to six Singapore locations including VivoCity, Clarke Quay, Bugis Junction, Hillion Mall, and Jurong Point, demonstrating strong market acceptance of this heritage dessert category previously unfamiliar to many Singaporeans but now gaining appreciation for authentic flavor profiles and wellness properties that align with contemporary dietary preferences.
I bought a big jar of Jiuniang at this branch today, before I left I specially asked the expiry date.
The first staff said the expiry date is on the bottle, but the other staff assured me that this Jiuniang will be expiring in 30 days from “today”.
After I got home, I saw the expiry date on bottle is “use before 10th Sep”.
Very disappointed by the staff’s dishonesty, and other customers should double check their food’s expiry date as well.
Positive Reviews
Ivy Hu
Tried this new type of dessert and drinks for the first time! Highly recommend their signature fermented rice drink—it’s tasty and especially beneficial for women. The ice cream is also amazing, combining fermented rice with rose-flavored ice cream for a unique and delicious treat. Definitely a must-try!
Oli Long
I fell in love with their rice wine juice last time, and now a cool guy just showed me a whole new way to enjoy it! Tried steaming apples with red yeast rice wine, and I’m obsessed! 😍
🔥 Must-Try Picks:
🥣 Purple Rice Wine – Naturally fermented, rich aroma, lightly sweet but never cloying. Super satisfying and perfect for a beauty boost! 💕
🍶 Red Yeast Rice Wine – Packed with natural Monacolin K to promote circulation & enhance complexion—ideal for post-period or postpartum recovery! 💖
Yanan Gao
My family and I absolutely love this handmade rice wine! 🍶 The taste is incredible – smooth, refreshing, and just the right amount of sweetness. We all enjoy it so much, from my kids to the adults. It’s natural and light, with no added preservatives or sugar, so I feel good about drinking it. It’s perfect before a meal to kickstart the appetite or after to help with digestion. We all agree – it’s definitely become a family favorite! Highly recommend it for anyone looking for a delicious, healthy drink! 🙌
Jlor
Honestly, this is the first time I’ve bought rice wine, as my mum usually makes it for us.
Initially, I was drawn to the bottle and its beautiful color. Then, a staff member approached me and let me try both the original and rose flavors.
I liked both, they’re lighter and easier to drink compared to my mum’s style.
The packaging is also lovely, making it a great option for souvenirs or gifts for friends.
Skye Cai
Tried the signature osmanthus ice dew. It’s nicely fermented.
Light touch of the rice wine taste and with a hint of the osmanthus flavours developed from the flower itself.
The glutinous rice tastes soft. Just like the traditional way.
The brewed coconut milk jelly is great. The bottom is with condensed coconut milk base and topped with fresh coconut juice jelly.
Which doesn’t have strong rice wine taste and it’s not too sweet.
The rice ball is well cooked and it’s okay. The only portion that creates a hint of the rice wine is from the fermented glutinous rice.
Staff is very friendly, very cheerful and helping to introduce the best in the store.
