Bonding Kitchen at Orchard Gateway represents a contemporary evolution of Peranakan cuisine, helmed by chef-owner Danny Chew who brings over 25 years of culinary experience to create modern interpretations of traditional Nyonya dishes. Located on Level 2, this restaurant has earned recognition as one of the better Peranakan establishments in Orchard, offering both a la carte options and thoughtfully curated set menus.
The restaurant showcases a skillful blend of spices and heritage flavors that define Peranakan cooking while incorporating modern techniques and presentations. Set menus offer structured dining experiences – a 6-course set for 2 people at $68, and a 7-course set for 4 people at $118 – allowing diners to sample a range of signature dishes. These tasting menus feature mainstays that highlight both traditional Peranakan favorites and contemporary innovations.
What makes Bonding Kitchen stand out in Singapore's competitive Peranakan landscape is Chef Danny Chew's ability to respect tradition while embracing creativity. The dishes maintain the complex flavor profiles that Peranakan cuisine is famous for – the interplay of sour, spicy, and aromatic elements – but with refined plating and modern ingredient combinations that appeal to contemporary palates. Located in the convenient Orchard Gateway mall, the restaurant offers an accessible entry point for those curious about Peranakan food, as well as satisfying dining for aficionados seeking quality renditions of classics.
Orchard Road
Operating Hours
Closed
Our Menu
Menu Highlights
Wagyu Beef Rendang
$38.50
Stewed Wagyu beef with coconut milk & >15 local herbs & spices until liquid caramelizes around the beef, coating with insane amount of flavour. 以传统手法烹制,只用椰浆和超过15种香料调配的酱汁慢慢焖煮,长时间地点,直到和牛完全吸满了香料和椰奶的精华,把所有香料轻柔的包覆在每一块牛肉上,香气厚重绵长。每一口都令人陶醉,回味无穷。
Pork Ribs Rendang
$38.50
May Contain Crushed Bones
Babi Pongteh
$28.00
Stewed pork belly with fermented soybean, star anise, cinnamon. 三层肉用发酵豆酱腌制,与葱头仔,洋葱,蒜,和香料如八角,肉桂,烹煮入味。
Menu Highlights
DUCKHORN NAPA VALLEY CHARDONNAY 2018
$120/BTL
The 2018 Duckhorn Vineyards Chardonnay has been one of Napa Valley's most consistent, high-level white wines. Both complex and alluring, this radiant Chardonnay opens up with aromas of scoopple, stone fruit and lime, as well as hints of white flowers and swesench oak. On the palate, it is round and silky, with lively acidity and abu Avant minerality balancing the underlying richness and adding poise to lush flavors of apple, peach and creamy lemon curd.
HAART GOLDTROPFCHEN RIESLING KABINET
$80/BTL
This is is clear, very fine and delicate nose. Powerful and intense on the palate with bright acids. A very long, dancing and comforting finish
SACRED HILL SAUVIGNON BLANC
$74/BTL
This wine display citrus and floral with a hint of minerality. The vibrant palate offers excellent texture with a zesty zing leaving persistent flavor of lime, nettle and flint
ALTO DE ROMEROS CHARDONNAY
$51/BTL
A clean nose with aromas of lemon, pineapple, honey and tropical fruits. Medium-bodied and fresh with plenty of fruit, especially lemon and pineapple
TRUFFLE HUNTER LEDA MOSCATO D'ASTI DOCG
$42/BTL
Sweet, smooth with fruit and flower notes. Ideal a of or at the end of the meal with dessert
Menu Highlights
Alto de Romeros Chardonnay
$52.00
A clean nose with aromas of lemon, pineapple, honey and tropical fruits. Medium-bodied and fresh with plenty of fruit, especially lemon and pineapple.
Andre Goichot Chablis
$120.00
Very fresh, lively and mineral with flint, green apple, lemon, underbrush and field mushroom. Long, smooth and serene finish. Very dry and impeccably delicate.
Duckhorn Chardonnay
$150.00
Aromas of nectarine, yellow plum, pineapple and sweet spices. On the palate, zesty acidity with hints of vanilla, sweet dough and clove framing the generous fruit.
Haart Goldtropfchen Riesling Kabinett
$90.00
A off-dry white wine with clear, very fine and delicate nose. Powerful and intense on the palate with bright acids. A very long, dancing and comforting finish.
Sacred Hill Sauvignon Blanc
$78.00
This wine display citrus and floral with a hint of minerality. The vibrant palate offers excellent texture with a zesty zing leaving persistent flavours of lime, nettle and flint.
Truffle Hunter Leda Moscato d'Asti
$40.00
Sweet, smooth with fruit and flower notes. Ideal as aperitif or at the end of the meal with fruits, aged cheeses or hazelnut cake.
Albert Morot Beaune 1er Cru Les Toussaints
$180.00
Bouquet of small red and black fruits and flowers. The body is ample and discreetly tannic and the fruit remains present. Roundness, volume, power and balance are all here, and in just the right proportions.
Menu Highlights
Ayam Panggang
$18.00
Chargrill chicken with fresh lemongrass & spices marination, kicap manis dressing & local herbs. 新鲜香茅和香料腌制鸡腿肉、烤后配搭上甜酱,最后撒美花和叻沙叶
Otah
$15.00
Spanish mackerel marinated in an aromatic spices, mild chilli and coconut milk. 鲭鱼肉泥与各种香料、辣椒和椰奶混合。香蕉叶包裹,炊蒸后烤香
Ngoh Hiang
$16.00
Classic style deep fried beancurd skin rolls wrapped with hand chopped pork meat & shrimp, mushroom, water chestnut seasoned with five spices served with Bonding Kitchen sweet sauce & spicy spread. 手切夹心肉腐皮卷。用五香粉调味腌制猪肉,虾、香菇、马蹄等油炸。配搭特制甜酱和辣酱
Menu Highlights
Kueh Pie Tee (4pcs)
$20.00
Home made crispy kueh pie tee shell fill with julienne turnips braised in prawns stock, mushroom, pork belly, topped with prawn, pork lard, quail egg & chilli cuka. 小金杯是娘惹料理很著名的小吃。厨师亲手制作的小金杯,每个小拼盘里放入不同的小菜。水煮鲜虾,鹌鹑蛋,猪油渣,用鲜虾汤焖煮沙葛丝,萝卜丝,香菇和五花肉制成内馅,再配搭香醋辣椒酱一起食用。大家不妨可以试试自己动手把小拼盘里的馅料放入小金杯的玩意,是不错的体验!
Ayam Panggang
$18.00
Chargrilled chicken marinated with lemongrass, ginger flower and curry leaves.
Menu Highlights
Nyonya Chap Chye
$21.00
Braised cabbage, mushroom, black fungus, dried lily buds, beancurd skin, pork belly with prawn broth & soybean paste
Classic style deep fried beancurd skin rolls wrapped with handchopped pork meat & shrimp, mushroom, water chestnut seasoned with five spices served with Bonding Kitchen Sweet sauce & spicy spread.
Udang Goreng
$16.00
Deep fried prawns coated with creamy chili sauce.
Raw Scallop with Nasi Ulam & Hei Bi Hiam
$16.00
Japanese sashimi grade scallop & spicy dried shrimps on top of a bite of local mixed herbs rice. (2pcs) (pre-order only)
Fish & Belinjau Keropok
$4.00
Crispy fish cracker & gnetum cracker.
Archar
$5.00
A spicy, sweet & sour pickled food made from cucumber, cabbage, carrot, pineapple, roasted peanut & sesame seeds.
Menu Highlights
Barramundi Fish Assam Pedas
$30.00
Barramundi fillet served with aromatic sour tamarind & classic spicy gravy
Pan seared caramelised marinated prawns with tamarind paste to whet your appetite
Menu Highlights
Barramundi Fish Assam Pedas
$30.00
Barramundi fillet served with aromatic sour tamarind & classic spicy gravy. 蔬鲈鱼肉淋上由黄梨,辣椒,石栗果,包拉煎,黄姜等香料制成的香喷喷酸辣汁,配成一道可口美味的菜肴。
Sotong Buah Keluak
$27.00
GF Upon Request. Wok fried squid with chilli, shrimps paste, Indonesian black nut, coconut milk & herbs. 印尼黑果酱,香料,辣椒,岜拉煎,椰浆炒鮮魷
Sotong Masak Hitam
$26.00
GF Upon Request. Wok fried squid with squid ink, shrimps paste, tamarind & lemongrass. 特制墨鱼汁酱料炒鲜鱿。墨鱼汁酱料采用罗望子,香茅,烤包拉煎等混合。
Menu Highlights
Buah Keluak Fried Rice
$28.00
Fried fragrant rice with sambal buah keluak, herbs & spices, egg. GF Upon Request.
Turmeric Basmati Rice
$4.00
Basmati rice infused with fresh turmeric and spices steamed with coconut milk. (Pre-order only). Gluten Free.
Blue Pea Thai Jasmine Rice
$2.00
Gluten Free.
Chendol
$8.00
Local shaved ice with pandan jelly, coconut milk, and gula melaka.
Menu Highlights
Gold Trees Sauvignon Blanc
$15.00 (Glass)
A bright, fruity and easy drinking wine, with herbaceous aromas of freshly cut grass. The palate showcases fresh tropical fruits and a lovely bright acidity, making this wine a perfect drink.
Gold Trees Sauvignon Blanc
$42.00 (Bottle)
Gold Trees Shiraz
$15.00 (Glass)
A balance of silky tannins, ripe fruit flavours and distinct varietal character of the grape create the perfect shiraz flavour combination for easy drinking.
Gold Trees Shiraz
$42.00 (Bottle)
Menu Highlights
Ayam Ponggong
$18.00
Chicken with fresh lemongrass & spices. Served with mamis dressing & local herbs.
Otah
$15.00
Spanish mackerel marinated in an aromatic spices, mild chilli and coconut milk.
Ngoh Hiang
$16.00
Classic style deep fried beancurd skin rolls wrapped with hand chopped pork meat & shrimp, mushroom, water chestnut seasoned with five spices served with Bonding Kitchen sweet sauce & spicy spread.
Menu Highlights
Nyonya Chap Chye
$24.00
Braised cabbage, mushroom, black fungus, dried lily flowers, beancurd skin, pork belly with prawns broth & soybean paste. 豆酱与香料炒香后、加入虾汤、手撕包菜、香菇、黑木耳、金针、腐皮、三层肉、焖煮而成。浓郁虾昧、让您改颊留香。
Menu Highlights
Nyonya Chap Chye
$21.00
Braised cabbage, mushroom, black fungus, dried lily buds, beancurd skin, pork belly with prawn broth & soybean paste
Sambal Petai with Ikan Bilis
$20.00
Fried stink beans with chilli, onion & premium anchovies
Fried hand plucked morning glory with chilli, belacan and dried shrimps
Sambal Bendi
$13.00
Fried lady fingers with chilli, belacan and dried shrimps
Blue Pea Steamed Fragrant Rice
$2.00
Cincalok Omelette
$12.00
Wok fried beaten egg with fermented tiny shrimps, onion & spring onions
Plain Omelette
$10.00
Wok fried beaten egg
Menu Highlights
Fish & Belinjau Keropok
$7.00
Crispy fish cracker & emping cracker served with homemade sambal belacan
Achar
$7.00
A spicy, sweet & sour pickled dish made from cucumber, carrot, pineapple, roasted peanut & sesame seeds
Bakwan Kepiting
$16.00
Hand chopped pork meat, shrimps & chicken meatball in a crustacean & chicken broth with fermented soybean paste
Pong Tauhu
$13.00
Hand chopped pork meat, shrimps & tofu meatball served with prawns, chicken & pork broth with bamboo shoots and seasoned with fermented soybean paste
Itek Tim
$12.00
Hand chopped duck meatball in salted vegetables, peppercorn, tamarind skin, sour plums, duck & pork legs broth
Menu Highlights
Fish & Belinjau Keropok
$7.00
Crispy fish cracker & emping cracker served with homemade sambal belacan
Achar
$7.00
A spicy, sweet & sour pickled dish made from cucumber, carrot, pineapple, roasted peanut & sesame seeds
Sambal Belacan
$1.00
Peranakan chilli sauce made from fresh chilli, toasted shrimp paste & fresh calamansi juices
Menu Highlights
Chendol
$8.00
Local shaved ice dessert topped with handmade pandan jelly, coconut milk, gula melaka syrup & red beans. 当地刨冰甜点,以班兰叶天然色素制成绿色粉条,搭配红豆,淋上椰奶,椰糖浆。
Fried Rice
$28.00
Fried rice with sambal, herbs & spices, egg.
Gula Melaka Panna Cotta
Ice Cream
Menu Highlights
Ca'Bolani Prosecco Brut
$58.00
This is fresh, moussey, savoury but wonderfully balanced by a touch of sweetness. Super easy to drink, but so many layers if you care to look.
Piper Heidsieck Cuvee Essentiel Extra Brut
$168.00
Aromas of fresh apples, almonds and crisp citrus notes. The palate seamlessly blends rich fruit cake with hints of nuts and a touch of salinity. It is a crisp and refreshing wine with fresh citrus on the long finish.
Chateau d'Esclan Whispering Angel Rose
$100.00
Bright red fruit, floral perfumed and lively mineral notes. Good concentration of ripe berry juice, bone-dry, lively mineral notes with a long persistent finish.
M de Minuty Rose
$90.00
Intense aromas ranging from tangy berries to tropical fruit notes. It's vibrant and light on the palate with refreshing zesty and herbaceous notes.
Menu Highlights
Wagyu Beef Rendang
$38.50
Stewed Wagyu beef with coconut milk & >15 local herbs & spices until liquid caramelizes around the beef, coating with insane amount of flavour. 以传统手法烹制,只用椰浆和超过15种香料調配的酱汁慢慢焖煮,长时间地点。直到和牛完全吸满了香料和椰奶的精华,把所有香料轻柔的包覆在每一块牛肉上,香气厚重绵长。每一口都令人陶醉,回味无穷。
Pork Ribs Rendang
$38.50
May Contain Crushed Bones
Babi Pongteh
$28.00
Stewed pork belly with fermented bean paste.
Menu Highlights
Chendol
$8.00
Local shaved ice dessert topped with handmade pandan jelly, coconut milk, gula melaka syrup & red beans
Gula Melaka Panna Cotta
$8.00
Italian pudding topped with gula melaka syrup
Ice Cream
$4.00
Please approach our friendly staff for the available flavor of the day
Pandan Putri Cake with Ice Cream
$9.00
Please approach our friendly staff for the available flavor of the day
Sago Pudding
$7.00
Menu Highlights
Kueh Pie Tee
$20.00
Homemade crispy Kueh Pie Tee shell fill with julienne turnips braised with prawns stock, mushroom, pork belly, topped with prawn, pork lard, quail egg & chilli cuka
Appellation: South Australia. Varietal(s): Sauvignon Blanc. Tasting Note: A bright, fruity and easy drinking wine, with herbaceous aromas of freshly cut grass. The palate showcases fresh tropical fruits and a lovely bright acidity, making this wine a perfect drink.
Gold Trees Shiraz (Red)
$15.00 (Glass) / $42.00 (Bottle)
Appellation: South Australia. Varietal(s): Shiraz. Tasting Note: A balance of silky tannins, ripe fruit flavours and distinct varietal character of the grape create the perfect shiraz flavour combination for easy drinking.
Menu Highlights
Assam Ko Prawn
$36.00
Pan seared caramelised marinated prawns with tamarind paste to whet your appetite. 鲜虾腌制后干煎,与罗望子酱轻柔地包覆着每一只虾,直至微焦。浓郁酸甜,绝对能够激发您的食欲
Local shaved ice dessert topped with handmade pandan jelly, coconut milk, gula melaka syrup & red beans. 当地刨冰甜点,以班兰叶天然色素制成绿色粉条,搭配红豆,淋上椰奶,椰糖浆。
Gula Melaka Panna Cotta
$8.00
Italian pudding topped with gula melaka syrup. 意大利式甜品,淋上当地椰糖浆,风味独特
Ice Cream
$4.00
Please approach our friendly staff for the available flavor of the day. 请询问我们的服务员了解当天的口味
Pandan Putri Cake with Ice Cream
$9.00
Please approach our friendly staff for the available flavor of the day.
Sago Pudding
$7.00
Menu Highlights
Alto de Romeros Cabernet Sauvignon
$52.00
Aromas of blackcurrants, berries, and vanilla can be found on the nose. Medium bodied with flavours of strawberry and blackcurrant. Round and juicy tannins, giving way to a velvety smooth finish.
Biondi Santi Brunello di Montalcino
$280.00
Ripe berry, new leather and herb aromas slowly take shape in the glass. The vibrant palate delivers red cherry, pomegranate, white pepper and pipe tobacco notes framed by bright acidity and taut, refined tannins.
Chateau De La Bouyere Rouge
$85.00
Note of fresh red fruits such as red currant and strawberry, delights by its harmony. The tasting goes on with a soft and fruity mouth, where tannins, still there, progressively fade, leaving in mouth a well-fruity balance.
Chateau De Sales
$170.00
Complex, the palate exhales aromas of black fruits, blackberry and spices. The palate is seductive with its silky tannins, its balance and its very fine and persistent finish.
Chateau Durfort Viviens
$280.00
An attractive, soft, velvety-textured wine revealing a hint of tapenade intermixed with black currant and blackberry fruit. Medium-bodied and elegant with the silkiness and precision.
Chateau Tour Pibran
$150.00
Its aromatic range is precise: black cherries, wild violets and mild spices. The tannins reveal the elegance and finesse that have been a focus in crafting this wine.
Clos Bellene Les Enchalas Cotes du Rhone Villages Valreas Rouge
$190.00
The nose marries the cherry and blackberry with hints of soot and coffee. The mouth is rich with a lot of matter and a nice balance. The tannins are fine, and very precise on the palate.
Il Molino Di Grace Volano Chianti
$80.00
A soft and silky wine with berry, cherry and walnut flavours. Medium body. dusty tannins and a fresh finish.
Sacred Hill Marlborough Pinot Noir
$78.00
Aromas of cherry and ripe raspberry are accompanied by floral and savoury characters. The palate entry is weighty with a seamless flow, finishing with a velvety tannin texture.
Menu Highlights
Wagyu Beef Rendang
$38.50
Stewed Wagyu beef with coconut milk & >15 local herbs & spices until liquid caramelizes around the beef, coating with insane amount of flavour. 以传统手法烹制,只用椰浆和超过15种香料调配的酱汁慢慢焖煮,长时间炖煮,直到和牛完全吸满了香料和椰奶的精华,把所有香料轻柔的包覆在每一块牛肉上,香气厚重绵长。每一口都令人陶醉,回味无穷。
Pork Ribs Rendang
$38.50
Babi Pongteh
$28.00
Stewed pork belly with fermented soybean, star anise, cinnamon. 三层肉用发酵豆酱腌制,与葱头仔,洋葱,蒜,和香料如八角,肉桂,烹煮入味。
Menu Highlights
Kueh Pie Tee
$20.00
Crispy kueh pie tee shell filled with julienne turnips braised in mushroom, pork belly, topped with prawn, pork lard, quail egg.
Ayam Panggang
$18.00
Chicken with fresh lemongrass & spices marination, kicap manis dressing & local herbs.
Otah
$15.00
Spanish mackerel marinated in aromatic spices, mild chilli and coconut milk.
Ngoh Hiang
$16.00
Classic style deep fried beancurd skin rolls wrapped with hand chopped pork meat & shrimp, mushroom, water chestnut seasoned with five spices served with Bonding Kitchen sweet sauce & spicy spread.
Menu Highlights
Wagyu Beef Rendang
$37.50
Stewed Wagyu beef with coconut milk & over 15 local herbs & spices until liquid caramelizes around the beef, coating with insane amount of flavour
Pork Ribs Rendang
$37.50
Stewed premium pork ribs with coconut milk & over 15 local herbs & spices until liquid caramelizes around the pork ribs, coating with insane amount of flavour
Ayam Buah Keluak
$26.00
Braised local chicken with Indonesian black nuts and lemongrass in spicy & tangy sauce
Hokkien Lor Ark
$23.00
Overnight marinated duck braised in assorted local spices & soya sauce
Menu Highlights
Ayam Curry Chilli Api
$26.00
Chicken leg & potatoes cooked with chili padi, dried chili, coconut milk, herbs & spices. (Chef's childhood memory taste). Best match with rice or bread
Babi Pongteh
$26.00
Stewed pork belly with fermented soybean, star anise & cinnamon
Braised local chicken leg with Indonesian black nut, lemongrass, spicy & tangy sauce. For Nyonya cuisine classic, Indonesian black nut is considered Asian truffle, with bitterness, using local fresh chicken leg and chili padi, spices, etc. mixed and braised.
Ayam Curry Chilli Api
$27.00
Chicken leg & potatoes cooked with chili padi, dried chili, coconut milk, herbs & spices. (Chef's childhood memory taste)
Menu Highlights
Sambal Petai Ikan Bilis
$20.00
Wok fried stink beans with chilli, onion & premium anchovies
Sambal Kang Kong
$14.00
Sautéed hand plug morning glory with chilli, belacan and dried shrimps
Stir Fried Kang Kong Garlic & Dried Shrimp
$14.00
GF Upon Request
Menu Highlights
Sambal Petai Ikan Bilis
$20.00
Sambal Kang
$14.00
Stir Fried Garlic &
$14.00
Menu Highlights
Sambal Petai Ikan Bilis
$20.00
Wok fried stink beans with chilli, onion & premium anchovies
Sambal Kang Kong
$14.00
Sautéed hand plug morning glory with chilli, belacan and dried shrimps
Stir Fried Kang Kong with Garlic & Dried Shrimps
$14.00
Menu Highlights
娘惹杂菜
$24.00
Braised cabbage, mushroom, black fungus, dried lily flowers, beancurd skin, pork belly with prawns broth & soybean paste. 豆酱与香料炒香后,加入虾汤,手撕包菜、黑木耳、金针、腐皮、三层肉,焖煮而成。
Menu Highlights
Ayam Panggang
$18.00
Chargrill chicken with fresh lemongrass & spices marination, kicap manis dressing & local herbs
Achar
$7.00
A spicy, sweet & sour pickled dish made from cucumber, carrot, pineapple, roasted peanut & sesame seeds
Otah
$15.00
Spanish mackerel marinated in aromatic spices, mild chilli and coconut milk
Fish & Belinjau Keropok
$7.00
Crispy fish cracker & gnetum cracker served with homemade sambal belacan
Ngoh Hiang
$16.00
Classic style deep fried beancurd skin rolls wrapped with hand chopped pork meat & shrimp, mushroom, water chestnut seasoned with five spices served with Bonding Kitchen sweet sauce & spicy spread
Sambal Belacan
$1.00
Peranakan chilli sauce made from fresh chilli, toasted shrimp paste & fresh calamansi juice
Menu Highlights
Pong Tauhu
$12.50
Meatball made from hand chopped pork meat, shrimps & tofu served with prawns, chicken & pork broth with bamboo shoots and seasoned with fermented soybean paste
Bakwan Kepiting
$16.00
Must-have Peranakan soup served with hand chopped pork meat, shrimp & crab meat in a crustacean, pork & chicken broth with bamboo shoots
Itek Tim
$11.50
Hand chopped duck meatball in salted vegetables, peppercorn, tamarind skin, sour plums, duck & pork legs broth
Menu Highlights
Cincalok Omelette
$15.00
Wok fried beaten egg with fermented shrimp paste, onion, spring onions, coriander and served with fried tiny shrimps
Plain Omelette
$10.00
Wok fried beaten egg
Menu Highlights
Buah Keluak Fried Rice
$28.00
Fried fragrant rice with sambal buah keluak, herbs & spices, egg
Sumeric Basmati Rice
Made with fresh turmeric and coconut milk
Blue Pea Thai Jasmine Rice
$2.00
Photo Gallery
Entrance of Bonding Kitchen Orchard Singapore decorated with red drapes and a Christmas tree.
A close-up of a savory dish with mushrooms and tofu skin, served with blue-tinted rice.
A table setting with various dishes including grilled meat and colorful rice.
A sign advertises Peranakan cuisine and hiring opportunities outside a restaurant.
A close-up of a dark, glistening dish served on a textured plate.
Two bowls of rice, one yellow with fried onions, the other white with blue accents.
A menu page showcasing meat dishes like Wagyu Beef Rendang and Babi Pongteh.
A close-up shot of a rich, dark stew with tender meat and garnishes.
A close-up of a shaved ice dessert with red beans and green jelly.
A wall display featuring text and images of Peranakan cuisine, including soup, braised meat, and grilled prawns.
A menu from Bonding Kitchen Orchard Singapore featuring white wines with descriptions and prices.
Wall mural detailing the founder's story, vision, and showcasing Peranakan cuisine dishes.
A white bowl filled with a salad featuring shrimp, anchovies, cashews, and edible flowers.
A wine menu featuring white and red wine selections with descriptions and prices.
The entrance to Bonding Kitchen restaurant, decorated with red drapes and featuring a neon sign.
A menu page showcasing Ayam Panggang, Otah, and Ngoh Hiang dishes with descriptions and prices.
A vibrant Prosperity Toss salad with festive decorations, symbolizing good fortune.
A close-up of a delicious prawn dish with a side of rice, beautifully presented.
A close-up of a delicious dish with fish, eggplant, okra, and potatoes in a rich sauce.
A menu page showcasing Kueh Pie Tee with detailed ingredients and description.
A spread of delicious Southeast Asian dishes, including rice, soup, and curries.
A spread of delicious Southeast Asian dishes, including curries, seafood, and appetizers.
A poster advertising Bonding Kitchen's Peranakan cuisine meal kits.
A close-up of a Nyonya Chap Chye dish with braised vegetables and meat.
A close-up shot of a rich, savory dish with meat, eggplant, okra, and tomatoes in a dark sauce.
A collage of delicious dishes from Bonding Kitchen, including Kueh Pie Tee, Ngoh Hiang, and Rendang.
A spread of delicious Peranakan dishes from Bonding Kitchen, ready to be prepared.
Entrance to Bonding Kitchen, a modern Peranakan cuisine restaurant.
A bowl of rich curry with chicken and potatoes, surrounded by fresh ingredients.
A menu page featuring Crab Meat Masak Lemak Kunyit with price and description.
A menu page from Bonding Kitchen featuring dishes like Ngoh Hiang and Udang Goreng.
A menu item featuring Barramundi Fish Assam Pedas with a description and price.
A menu page featuring Kacang Botol Kerabu with a picture and description.
A close-up of a menu item called Nyonya Chap Chye with a description and price.
A menu page showcasing two prawn dishes with descriptions and prices.
A menu page showcasing two seafood dishes: Barramundi Fish Assam Pedas and Sotong Masak Hitam.
A menu page showcasing various rice dishes with descriptions and prices.
A menu featuring house wine specials and detailed descriptions of wines.
A menu page showcasing delicious dishes like Ayam Ponggong, Otah, and Ngoh Hiang.
A menu page featuring Nyonya Chap Chye with a detailed description and price.
A menu page showcasing vegetable dishes and rice/egg options with prices.
A menu from Bonding Kitchen Orchard Singapore showcasing various dishes with descriptions and prices.
A menu page showcasing Fish & Belinjau Keropok, Achar, and Sambal Belacan with descriptions and prices.
A menu page featuring a Chendol dessert and other food items.
A menu featuring sparkling and rose wines with detailed tasting notes and prices.
A menu from Bonding Kitchen featuring Wagyu Beef Rendang and Pork Ribs Rendang.
A dessert menu featuring Chendol, Gula Melaka Panna Cotta, Ice Cream, Pandan Putri Cake, and Sago Pudding.
A menu page showcasing Kueh Pie Tee appetizer with detailed ingredients and price.
A menu item featuring Crab Meat Masak Lemak Kunyit with a price of $43.
A menu page showcasing two okra dishes with descriptions and prices.
A table setting with a menu, wine, and drinks at Bonding Kitchen Orchard Singapore.
A menu page showcasing three different soup dishes with descriptions and prices.
A menu page showcasing two chicken dishes: Ayam Curry Chilli Api and Ayam Buah Keluak.
A bill from Bonding Kitchen showing food items, quantities, prices, and total cost.
A menu for Bonding Kitchen offering a 6-course set for two people.
A platter of appetizers including shrimp, boiled egg, dips, and crispy shells.
A menu featuring vegetable dishes, rice, and egg options with prices and descriptions.
A menu board showcasing four signature Peranakan dishes and set menu options.
A menu page showcasing three different soup dishes with descriptions and prices.
A menu page showcasing seafood dishes with enticing descriptions and prices.
A menu featuring house wines, including Sauvignon Blanc and Shiraz, with tasting notes and prices.
A menu featuring two prawn dishes: Assam Ko Prawn and Udang Sambal Petai.
A tax invoice from Bonding Kitchen showing a list of food items and their prices.
A menu page showcasing desserts like Chendol, Gula Melaka Panna Cotta, Pandan Putri Cake, and Sago Pudding.
A menu page displaying various red wines with their appellation, varietal, tasting notes, and prices.
A menu page showcasing meat dishes like Wagyu Beef Rendang and Babi Pongteh.
A menu page showcasing appetizers like Kueh Pie Tee, Ayam Panggang, Otah, and Ngoh Hiang.
A menu page showcasing various meat dishes with descriptions and prices.
A menu page showcasing Ayam Curry Chilli Api and Babi Pongteh dishes.
A menu page featuring a dish called Kacang Botol Kerabu with a picture.
A menu featuring two dishes: Ayam Buah Keluak and Ayam Curry Chilli Api.
A watercolor sketch of people dining at a table with food and menu items listed.
A menu featuring Sambal Petai Ikan Bilis and Stir Fried Kang Kong dishes.
A menu page from Bonding Kitchen featuring dishes like Sambal Petai Ikan Bilis and Sambal Kang.
A menu page showcasing Sambal Petai Ikan Bilis and Sambal Kang Kong dishes.
A close-up of a Nyonya dish with prawns and vegetables, next to a menu item description.
A menu page featuring appetizers, side dishes, and condiments with enticing food photography.
A menu page showcasing various soup dishes with descriptions and prices.
A menu page showcasing egg dishes with descriptions and prices.
A menu page showcasing various rice dishes with appealing visuals and descriptions.
Excellent Peranakan dishes especially the Babi pongteh, chap chey, keropok and the chendol. Every dish was nicely done in both preparation and presentation. You can really tell from the taste that the kitchen crew worked super hard to produce the food in front of you. This is rare and we appreciate it very much. My son and I ate 2 bowls of blue pea rice each. The service was prompt and friendly. We were glad we didn’t skip the dessert. The chendol was seriously super good! We will definitely come back soon.
JY
This is one of the most memorable Peranakan meals I’ve had in recent times. Every single dish was good - from the otah, , kuih pie tee, wagyu beef rendang, Babi pongteh (braised pork belly), Assam fish, chendol & curry chicken (we loved the curry potatoes!) But the one dish that really blew our mind was the pong tauhu soup - a prawn stock soup that had the most amazingly tender pork ball. It was so good, we felt it reminded us of a lobster bisque and we’ll go back just for it.
546 jo
Pricey but good portion. Pleasant ambience on a Monday lunch. Wagyu beef rendang was tasty and tender. Assam Barramundi was nice with good mix of vegetables with it. Itek Tim good . Blue pea rice small but well cooked. However the chendol was a bit disappointing without attap Chee and the green jelly was starchy and not chewy.
E T
I am a repeat customer and every dining experience at Bonding is wonderful! The service staff members are attentive and helpful! The dishes are served hot and cooked to perfection! We really appreciate the kind gesture of the complimentary sago pudding desserts for the birthday guests, so yummy and pretty and make their day! Love it! 😍
F Ng
Peranakan cuisine has always held a special place in our family's hearts, and we've explored numerous dining options over the years. However, this particular restaurant stands out as one of the most unique and delicious experiences we've had. Each dish was presented beautifully, showcasing the vibrant colors and intricate details that Peranakan food is known for. The quality of the ingredients was exceptional, with fresh herbs and spices that brought out the rich and aromatic flavors of the cuisine.
Every bite was a delightful explosion of taste, leaving us savoring the deliciousness long after the meal was over. While the prices are on the higher side and portion is small, the experience made it worth every penny. It's important to note that the restaurant was bustling with patrons, a testament to its popularity, so making a reservation is highly recommended for anyone looking to enjoy this culinary gem. Staffs were friendly and attentive.
We truly adored our time there and can't wait to return for another round of delectable Peranakan delights.