Bonding Kitchen Orchard Singapore

Stewed Wagyu beef with coconut milk & >15 local herbs & spices until liquid caramelizes around the beef, coating with insane amount of flavour. 以传统手法烹制,只用椰浆和超过15种香料调配的酱汁慢慢焖煮,长时间地点,直到和牛完全吸满了香料和椰奶的精华,把所有香料轻柔的包覆在每一块牛肉上,香气厚重绵长。每一口都令人陶醉,回味无穷。

May Contain Crushed Bones

Stewed pork belly with fermented soybean, star anise, cinnamon. 三层肉用发酵豆酱腌制,与葱头仔,洋葱,蒜,和香料如八角,肉桂,烹煮入味。

The 2018 Duckhorn Vineyards Chardonnay has been one of Napa Valley's most consistent, high-level white wines. Both complex and alluring, this radiant Chardonnay opens up with aromas of scoopple, stone fruit and lime, as well as hints of white flowers and swesench oak. On the palate, it is round and silky, with lively acidity and abu Avant minerality balancing the underlying richness and adding poise to lush flavors of apple, peach and creamy lemon curd.

This is is clear, very fine and delicate nose. Powerful and intense on the palate with bright acids. A very long, dancing and comforting finish

This wine display citrus and floral with a hint of minerality. The vibrant palate offers excellent texture with a zesty zing leaving persistent flavor of lime, nettle and flint

A clean nose with aromas of lemon, pineapple, honey and tropical fruits. Medium-bodied and fresh with plenty of fruit, especially lemon and pineapple

Sweet, smooth with fruit and flower notes. Ideal a of or at the end of the meal with dessert

A clean nose with aromas of lemon, pineapple, honey and tropical fruits. Medium-bodied and fresh with plenty of fruit, especially lemon and pineapple.

Very fresh, lively and mineral with flint, green apple, lemon, underbrush and field mushroom. Long, smooth and serene finish. Very dry and impeccably delicate.

Aromas of nectarine, yellow plum, pineapple and sweet spices. On the palate, zesty acidity with hints of vanilla, sweet dough and clove framing the generous fruit.

A off-dry white wine with clear, very fine and delicate nose. Powerful and intense on the palate with bright acids. A very long, dancing and comforting finish.

This wine display citrus and floral with a hint of minerality. The vibrant palate offers excellent texture with a zesty zing leaving persistent flavours of lime, nettle and flint.

Sweet, smooth with fruit and flower notes. Ideal as aperitif or at the end of the meal with fruits, aged cheeses or hazelnut cake.

Bouquet of small red and black fruits and flowers. The body is ample and discreetly tannic and the fruit remains present. Roundness, volume, power and balance are all here, and in just the right proportions.

Chargrill chicken with fresh lemongrass & spices marination, kicap manis dressing & local herbs. 新鲜香茅和香料腌制鸡腿肉、烤后配搭上甜酱,最后撒美花和叻沙叶

Spanish mackerel marinated in an aromatic spices, mild chilli and coconut milk. 鲭鱼肉泥与各种香料、辣椒和椰奶混合。香蕉叶包裹,炊蒸后烤香

Classic style deep fried beancurd skin rolls wrapped with hand chopped pork meat & shrimp, mushroom, water chestnut seasoned with five spices served with Bonding Kitchen sweet sauce & spicy spread. 手切夹心肉腐皮卷。用五香粉调味腌制猪肉,虾、香菇、马蹄等油炸。配搭特制甜酱和辣酱

Home made crispy kueh pie tee shell fill with julienne turnips braised in prawns stock, mushroom, pork belly, topped with prawn, pork lard, quail egg & chilli cuka. 小金杯是娘惹料理很著名的小吃。厨师亲手制作的小金杯,每个小拼盘里放入不同的小菜。水煮鲜虾,鹌鹑蛋,猪油渣,用鲜虾汤焖煮沙葛丝,萝卜丝,香菇和五花肉制成内馅,再配搭香醋辣椒酱一起食用。大家不妨可以试试自己动手把小拼盘里的馅料放入小金杯的玩意,是不错的体验!

Chargrilled chicken marinated with lemongrass, ginger flower and curry leaves.

Braised cabbage, mushroom, black fungus, dried lily buds, beancurd skin, pork belly with prawn broth & soybean paste

Crab meat curry with fresh tumeric, tomato, coconut milk, chilli, spices & herbs

Classic style deep fried beancurd skin rolls wrapped with handchopped pork meat & shrimp, mushroom, water chestnut seasoned with five spices served with Bonding Kitchen Sweet sauce & spicy spread.

Deep fried prawns coated with creamy chili sauce.

Japanese sashimi grade scallop & spicy dried shrimps on top of a bite of local mixed herbs rice. (2pcs) (pre-order only)

Crispy fish cracker & gnetum cracker.

A spicy, sweet & sour pickled food made from cucumber, cabbage, carrot, pineapple, roasted peanut & sesame seeds.

Barramundi fillet served with aromatic sour tamarind & classic spicy gravy

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Wing bean salad tossed with homemade calamansi dressing, herbs, cashewnuts, dried anchovies & cooked prawns

四方豆沙拉配搭熟虾、腰豆、上等江鱼仔、香草、香茅、特调桔子酱汁,四方豆的青涩被酸味中和,入口清新爽脆。

Braised cabbage, mushroom, black fungus, dried lily flowers, beancurd skin, pork belly with prawns broth & soybean paste. 豆酱与香料炒香后,加入虾汤,手撕包菜、香菇、黑木耳、金针、腐皮、三层肉焖煮而成。浓郁虾味,让您齿颊留香。

Stir fried prawns & stink beans with garlic, shallot, chilli, shrimps paste & tamarind

Pan seared caramelised marinated prawns with tamarind paste to whet your appetite

Barramundi fillet served with aromatic sour tamarind & classic spicy gravy. 蔬鲈鱼肉淋上由黄梨,辣椒,石栗果,包拉煎,黄姜等香料制成的香喷喷酸辣汁,配成一道可口美味的菜肴。

GF Upon Request. Wok fried squid with chilli, shrimps paste, Indonesian black nut, coconut milk & herbs. 印尼黑果酱,香料,辣椒,岜拉煎,椰浆炒鮮魷

GF Upon Request. Wok fried squid with squid ink, shrimps paste, tamarind & lemongrass. 特制墨鱼汁酱料炒鲜鱿。墨鱼汁酱料采用罗望子,香茅,烤包拉煎等混合。

Fried fragrant rice with sambal buah keluak, herbs & spices, egg. GF Upon Request.

Basmati rice infused with fresh turmeric and spices steamed with coconut milk. (Pre-order only). Gluten Free.

Gluten Free.

Local shaved ice with pandan jelly, coconut milk, and gula melaka.

A bright, fruity and easy drinking wine, with herbaceous aromas of freshly cut grass. The palate showcases fresh tropical fruits and a lovely bright acidity, making this wine a perfect drink.

A balance of silky tannins, ripe fruit flavours and distinct varietal character of the grape create the perfect shiraz flavour combination for easy drinking.

Chicken with fresh lemongrass & spices. Served with mamis dressing & local herbs.

Spanish mackerel marinated in an aromatic spices, mild chilli and coconut milk.

Classic style deep fried beancurd skin rolls wrapped with hand chopped pork meat & shrimp, mushroom, water chestnut seasoned with five spices served with Bonding Kitchen sweet sauce & spicy spread.

Braised cabbage, mushroom, black fungus, dried lily flowers, beancurd skin, pork belly with prawns broth & soybean paste. 豆酱与香料炒香后、加入虾汤、手撕包菜、香菇、黑木耳、金针、腐皮、三层肉、焖煮而成。浓郁虾昧、让您改颊留香。

Braised cabbage, mushroom, black fungus, dried lily buds, beancurd skin, pork belly with prawn broth & soybean paste

Fried stink beans with chilli, onion & premium anchovies

Wing bean salad tossed with homemade calamansi dressing, herbs, cashew nuts, crispy dried anchovies & cooked prawns

Fried hand plucked morning glory with chilli, belacan and dried shrimps

Fried lady fingers with chilli, belacan and dried shrimps

Wok fried beaten egg with fermented tiny shrimps, onion & spring onions

Wok fried beaten egg

Crispy fish cracker & emping cracker served with homemade sambal belacan

A spicy, sweet & sour pickled dish made from cucumber, carrot, pineapple, roasted peanut & sesame seeds

Hand chopped pork meat, shrimps & chicken meatball in a crustacean & chicken broth with fermented soybean paste

Hand chopped pork meat, shrimps & tofu meatball served with prawns, chicken & pork broth with bamboo shoots and seasoned with fermented soybean paste

Hand chopped duck meatball in salted vegetables, peppercorn, tamarind skin, sour plums, duck & pork legs broth

Crispy fish cracker & emping cracker served with homemade sambal belacan

A spicy, sweet & sour pickled dish made from cucumber, carrot, pineapple, roasted peanut & sesame seeds

Peranakan chilli sauce made from fresh chilli, toasted shrimp paste & fresh calamansi juices

Local shaved ice dessert topped with handmade pandan jelly, coconut milk, gula melaka syrup & red beans. 当地刨冰甜点,以班兰叶天然色素制成绿色粉条,搭配红豆,淋上椰奶,椰糖浆。

Fried rice with sambal, herbs & spices, egg.

This is fresh, moussey, savoury but wonderfully balanced by a touch of sweetness. Super easy to drink, but so many layers if you care to look.

Aromas of fresh apples, almonds and crisp citrus notes. The palate seamlessly blends rich fruit cake with hints of nuts and a touch of salinity. It is a crisp and refreshing wine with fresh citrus on the long finish.

Bright red fruit, floral perfumed and lively mineral notes. Good concentration of ripe berry juice, bone-dry, lively mineral notes with a long persistent finish.

Intense aromas ranging from tangy berries to tropical fruit notes. It's vibrant and light on the palate with refreshing zesty and herbaceous notes.

Stewed Wagyu beef with coconut milk & >15 local herbs & spices until liquid caramelizes around the beef, coating with insane amount of flavour. 以传统手法烹制,只用椰浆和超过15种香料調配的酱汁慢慢焖煮,长时间地点。直到和牛完全吸满了香料和椰奶的精华,把所有香料轻柔的包覆在每一块牛肉上,香气厚重绵长。每一口都令人陶醉,回味无穷。

May Contain Crushed Bones

Stewed pork belly with fermented bean paste.

Local shaved ice dessert topped with handmade pandan jelly, coconut milk, gula melaka syrup & red beans

Italian pudding topped with gula melaka syrup

Please approach our friendly staff for the available flavor of the day

Please approach our friendly staff for the available flavor of the day

Homemade crispy Kueh Pie Tee shell fill with julienne turnips braised with prawns stock, mushroom, pork belly, topped with prawn, pork lard, quail egg & chilli cuka

Crab meat curry with fresh turmeric, tomato, coconut milk, chilli, spices & herbs

Sautéed Okra/lady fingers with chilli, belacan and dried shrimps

Braised cabbage, mushrooms, black fungus, dried scallops, pork belly, ink prawn broth & non-spicy oyster sauce

Fried beans with chilli, onion & premium anchovies

Wing bean salad tossed with homemade calamansi dressing, herbs, cashew nuts, crispy dried anchovies & cooked prawns

Fried hand plucked morning glory with chilli, belacan and dried shrimps

Fried lady fingers with chilli, belacan and dried shrimps

Hand chopped pork meat, shrimp & crab meatball in a crustacean, pork bone, trotter & chicken broth with bamboo shoots. (Pre-order only)

Hand chopped duck meatball in salted vegetables, peppercorn, tamarind skin, sour plums, duck & pork legs broth

Hand chopped pork meat, shrimps & tofu meatball served with prawns, chicken & pork broth with bamboo shoots and seasoned with fermented soybean paste

Chicken leg & potatoes cooked with chili padi, dried chili, coconut milk, herbs & spices. (Chef's childhood memory taste)

Braised local chicken leg with Indonesian black nut, lemongrass, spicy & tangy sauce

Additional

Additional

served with sambal belacan

2pcs + Hei Zho 2pcs in one plated

(based on the day of availability)

Fried stink beans with chilli, onion & premium anchovies

Wing bean salad tossed with homemade calamansi dressing, herbs, cashew nuts, crispy dried anchovies & cooked prawns

Fried hand plucked morning glory with chilli, belacan and dried shrimps

Fried lady fingers with chilli, belacan and dried shrimps

Wok fried beaten egg with fermented tiny shrimps, onion & spring onions

Wok fried beaten egg

Hand chopped pork meat, shrimp & crab meatball in a crustacean, pork bone, trotter & chicken broth with bamboo shoots

Hand chopped duck meatball in salted vegetables, peppercorn, tamarind skin, sour plums, duck & pork legs broth

Hand chopped pork meat, shrimps & tofu meatball served with prawns, chicken & pork broth with bamboo shoots and seasoned with fermented soybean paste

Stir fried prawns & stink beans with garlic, shallot, chilli, shrimps paste & tamarind

Wok fried squid with squid ink, shrimps paste & concentrated tamarind juice

Wok fried squid with chilli, shrimps paste, Indonesian black nut paste & coconut milk

Pan seared caramelised marinated prawns with tamarind paste

Crab meat curry with fresh tumeric, tomato, coconut milk, chilli, spices & herbs

Appellation: South Australia. Varietal(s): Sauvignon Blanc. Tasting Note: A bright, fruity and easy drinking wine, with herbaceous aromas of freshly cut grass. The palate showcases fresh tropical fruits and a lovely bright acidity, making this wine a perfect drink.

Appellation: South Australia. Varietal(s): Shiraz. Tasting Note: A balance of silky tannins, ripe fruit flavours and distinct varietal character of the grape create the perfect shiraz flavour combination for easy drinking.

Pan seared caramelised marinated prawns with tamarind paste to whet your appetite. 鲜虾腌制后干煎,与罗望子酱轻柔地包覆着每一只虾,直至微焦。浓郁酸甜,绝对能够激发您的食欲

Stir fried prawns & stink beans with garlic, shallot, chilli, shrimps paste & tamarind. 特制辣椒酱料与臭豆炒大虾

Serve Now

Local shaved ice dessert topped with handmade pandan jelly, coconut milk, gula melaka syrup & red beans. 当地刨冰甜点,以班兰叶天然色素制成绿色粉条,搭配红豆,淋上椰奶,椰糖浆。

Italian pudding topped with gula melaka syrup. 意大利式甜品,淋上当地椰糖浆,风味独特

Please approach our friendly staff for the available flavor of the day. 请询问我们的服务员了解当天的口味

Please approach our friendly staff for the available flavor of the day.

Aromas of blackcurrants, berries, and vanilla can be found on the nose. Medium bodied with flavours of strawberry and blackcurrant. Round and juicy tannins, giving way to a velvety smooth finish.

Ripe berry, new leather and herb aromas slowly take shape in the glass. The vibrant palate delivers red cherry, pomegranate, white pepper and pipe tobacco notes framed by bright acidity and taut, refined tannins.

Note of fresh red fruits such as red currant and strawberry, delights by its harmony. The tasting goes on with a soft and fruity mouth, where tannins, still there, progressively fade, leaving in mouth a well-fruity balance.

Complex, the palate exhales aromas of black fruits, blackberry and spices. The palate is seductive with its silky tannins, its balance and its very fine and persistent finish.

An attractive, soft, velvety-textured wine revealing a hint of tapenade intermixed with black currant and blackberry fruit. Medium-bodied and elegant with the silkiness and precision.

Its aromatic range is precise: black cherries, wild violets and mild spices. The tannins reveal the elegance and finesse that have been a focus in crafting this wine.

The nose marries the cherry and blackberry with hints of soot and coffee. The mouth is rich with a lot of matter and a nice balance. The tannins are fine, and very precise on the palate.

A soft and silky wine with berry, cherry and walnut flavours. Medium body. dusty tannins and a fresh finish.

Aromas of cherry and ripe raspberry are accompanied by floral and savoury characters. The palate entry is weighty with a seamless flow, finishing with a velvety tannin texture.

Stewed Wagyu beef with coconut milk & >15 local herbs & spices until liquid caramelizes around the beef, coating with insane amount of flavour. 以传统手法烹制,只用椰浆和超过15种香料调配的酱汁慢慢焖煮,长时间炖煮,直到和牛完全吸满了香料和椰奶的精华,把所有香料轻柔的包覆在每一块牛肉上,香气厚重绵长。每一口都令人陶醉,回味无穷。

Stewed pork belly with fermented soybean, star anise, cinnamon. 三层肉用发酵豆酱腌制,与葱头仔,洋葱,蒜,和香料如八角,肉桂,烹煮入味。

Crispy kueh pie tee shell filled with julienne turnips braised in mushroom, pork belly, topped with prawn, pork lard, quail egg.

Chicken with fresh lemongrass & spices marination, kicap manis dressing & local herbs.

Spanish mackerel marinated in aromatic spices, mild chilli and coconut milk.

Classic style deep fried beancurd skin rolls wrapped with hand chopped pork meat & shrimp, mushroom, water chestnut seasoned with five spices served with Bonding Kitchen sweet sauce & spicy spread.

Stewed Wagyu beef with coconut milk & over 15 local herbs & spices until liquid caramelizes around the beef, coating with insane amount of flavour

Stewed premium pork ribs with coconut milk & over 15 local herbs & spices until liquid caramelizes around the pork ribs, coating with insane amount of flavour

Braised local chicken with Indonesian black nuts and lemongrass in spicy & tangy sauce

Overnight marinated duck braised in assorted local spices & soya sauce

Chicken leg & potatoes cooked with chili padi, dried chili, coconut milk, herbs & spices. (Chef's childhood memory taste). Best match with rice or bread

Stewed pork belly with fermented soybean, star anise & cinnamon

Wing bean salad tossed with homemade calamansi dressing, herbs, cashewnuts, dried anchovies & cooked prawns. 四方豆沙拉配搭熟虾、腰豆、上等江鱼仔、香草、香茅、特调桔子酱汁,四方豆的青涩被酸味中和,入口清新爽脆。

Braised local chicken leg with Indonesian black nut, lemongrass, spicy & tangy sauce. For Nyonya cuisine classic, Indonesian black nut is considered Asian truffle, with bitterness, using local fresh chicken leg and chili padi, spices, etc. mixed and braised.

Chicken leg & potatoes cooked with chili padi, dried chili, coconut milk, herbs & spices. (Chef's childhood memory taste)

Wok fried stink beans with chilli, onion & premium anchovies

Sautéed hand plug morning glory with chilli, belacan and dried shrimps

GF Upon Request

Wok fried stink beans with chilli, onion & premium anchovies

Sautéed hand plug morning glory with chilli, belacan and dried shrimps

Braised cabbage, mushroom, black fungus, dried lily flowers, beancurd skin, pork belly with prawns broth & soybean paste. 豆酱与香料炒香后,加入虾汤,手撕包菜、黑木耳、金针、腐皮、三层肉,焖煮而成。

Chargrill chicken with fresh lemongrass & spices marination, kicap manis dressing & local herbs

A spicy, sweet & sour pickled dish made from cucumber, carrot, pineapple, roasted peanut & sesame seeds

Spanish mackerel marinated in aromatic spices, mild chilli and coconut milk

Crispy fish cracker & gnetum cracker served with homemade sambal belacan

Classic style deep fried beancurd skin rolls wrapped with hand chopped pork meat & shrimp, mushroom, water chestnut seasoned with five spices served with Bonding Kitchen sweet sauce & spicy spread

Peranakan chilli sauce made from fresh chilli, toasted shrimp paste & fresh calamansi juice

Meatball made from hand chopped pork meat, shrimps & tofu served with prawns, chicken & pork broth with bamboo shoots and seasoned with fermented soybean paste

Must-have Peranakan soup served with hand chopped pork meat, shrimp & crab meat in a crustacean, pork & chicken broth with bamboo shoots

Hand chopped duck meatball in salted vegetables, peppercorn, tamarind skin, sour plums, duck & pork legs broth

Wok fried beaten egg with fermented shrimp paste, onion, spring onions, coriander and served with fried tiny shrimps

Wok fried beaten egg

Fried fragrant rice with sambal buah keluak, herbs & spices, egg

Made with fresh turmeric and coconut milk