Chicken Pie Kitchen & Don Signature Crab Wisma Atria operates as a specialty restaurant featuring two distinctive signature items: chicken pies representing homestyle comfort food traditions, and signature preparation crab dishes showcasing premium seafood. This dual focus creates menu identity while offering variety for different dining preferences and price points within the same establishment.
Chicken pies likely follow traditional preparations featuring flaky pastry crusts enclosing hearty fillings of tender chicken pieces, vegetables like carrots and peas, and rich gravy binding the ingredients together—representing the ultimate comfort food that evokes nostalgia and home cooking. Variations might include individual pot pies, family-sized preparations, and different crust styles. The Don Signature Crab component suggests premium crab preparations using whole crabs or substantial crab portions prepared in distinctive sauce styles. Singapore's crab culture embraces various preparation styles including chili crab with sweet-spicy tomato-based sauce, black pepper crab with bold peppery heat, salted egg yolk crab with rich umami flavors, and butter crab with creamy, aromatic sauce. These elaborate preparations position crab dishes as special occasion or celebration meals rather than everyday dining. The combination of accessible comfort food (chicken pies) with premium seafood (signature crab) allows the restaurant to serve different occasions, budgets, and diner preferences, from casual lunches to celebratory dinners.
6993 3333
Orchard Road
Operating Hours
Closed - Opens Tomorrow
Opens tomorrow at 10:30 am
Monday
10:30 am–9:30 pm
Tuesday
10:30 am–9:30 pm
Wednesday
10:30 am–9:30 pm
Friday
10:30 am–9:30 pm
Saturday
10:30 am–9:30 pm
Sunday
10:30 am–9:30 pm
Price Distribution
$1–1044%
$10–2011%
$20–3022%
$30–4022%
Our Menu
Desserts
Kueh Lapis
$6.50
Traditional layered cake prepared fresh daily
Apple Pie
$8.00
Freshly baked apple pie with flaky crust
Egg Tart
$3.50
Portuguese style egg custard tart
Prune Lapis
$7.00
Layered prune cake with traditional flavors
Main Course
Original Chicken Pie
$12.00
Singapore flakiest chicken pie since 1983
Chicken Shepherds Pie
$12.50
Classic shepherd pie with chicken filling
Don Signature Crab Bee Hoon
$18.00
Heart-warming crab bee hoon soup
Menu Images
Menu Highlights
Chicken Pie
Personal: 6.8, Whole: 33.8
Chef Don Lim's original chicken pie recipe since 1983.
Black Pepper Pie
If you like extra peppery flavour with that extra "kick"
Chicken Shepherd's Pie
Personal: 6.8
The goodness of the Black Pepper Pie topped with baked mashed potatoes
Apple Pie
Personal: 8.8
Chunky cuts of apples, and premium nuts roasted over low heat. Finished with raisins and a touch of cinnamon
Golden Cheese Pie
Cheesy, stretchy, flaky, and very sinful. Built on top of our signature chicken pie filling. Yes, today is "cheat-day". Confirm
Cheesecake
Slice: 5.3, Whole: 48.8
American-style philadelphia cheesecake
Rich Cake
Loaded richly with fruits and nuts, pairs perfectly with whiskey
Kueh Lapis
Half: 30.8, Whole: 58.8
Traditional layered rich and moist butter cake
Prune Lapis
Half: 33.8, Whole: 63.8
Our Kueh Lapis with a slightly tangy tinge to it
Artisan Sparkling Teas
Can: 6.8
Available in Chinois, Unity in Diversity, Lady Grey and Snow Joo. We tried these and immediately knew we had to put this on our menu. Available at our flagship restaurant at 39 Tyrwhitt Road straight from the "beer-tap" system, we've gotten it canned here at Tang Plaza just for you.
Menu Highlights
Chicken Pie
Chef Don Lim's original chicken pie recipe since 1983.
Black Pepper Pie
If you like extra peppery flavour with that extra "kick".
Chicken Shepherd's Pie
Personal 6.8, Whole 33.8
The goodness of the Black Pepper Pie topped with baked mashed potatoes.
Apple Pie
Personal 8.8
Chunky cuts of apples, and premium nuts roasted over low heat. Finished with raisins and a touch of cinnamon.
Golden Cheese Pie
Cheesy, stretchy, flaky, and very sinful. Built on top of our signature chicken pie filling. Yes, today is "cheat-day". Confirm
Cheesecake
Slice 5.3, Whole 48.8
American-style philadelphia cheesecake
Rich Cake
Loaded richly with fruits and nuts, pairs perfectly with whiskey
Kueh Lapis
Half 30.8, Whole 58.8
Traditional layered rich and moist butter cake
Prune Lapis
Half 33.8, Whole 63.8
Our Kueh Lapis with a slightly tangy tinge to it
Artisan Sparkling Teas
Can 6.8
Available in Chinois, Unity in Diversity, Lady Grey and Snow Joo
Menu Highlights
Chicken Pie
Black Pepper Pie
$33.80
The original recipe since 1963.
Chicken Shepherd's Pie
$33.80
Chicken, corn, peas, and carrots topped with mashed potatoes.
Apple Pie
$33.80
A classic apple pie with cinnamon and a hint of nutmeg.
Golden Cheese Pie
$33.80
Our signature Chicken Pie filling with cheese.
Cheesecake
$5.80
Creamy philadelphia cheesecake.
Rich Cake
$5.80
Moist and rich cake, perfectly balanced with walnuts.
Kueh Lapis
30.8 (Half)
Our Kueh Lapis is handmade by our pastry chef.
Prune Lapis
33.8 (Whole)
Our Prune Lapis is handmade by our pastry chef.
Artisan Sparkling Teas
$6.80
Photo Gallery
A modern food stall with a display of pies and a prominent sign for Chicken Pie Kitchen.
A fork lifts a cheesy, golden-brown pie from a foil container, with a blue cup in the background.
A modern food stall with a display of pies and cakes, and digital menus.
A golden-brown baked dish with a fluted potato topping in a foil container.
Two delicious pies, one with mashed potato topping and another with a flaky crust, in a box.
Two golden-brown chicken pies in a branded box, highlighting Singapore's original chicken pie since 1983.
A digital menu board displaying various pies, cakes, and teas with prices and descriptions.
The exterior of Chicken Pie Kitchen & Don Signature Crab, featuring staff and display cases.
A close-up shot of a savory pie with a golden-brown crust and a hearty filling.
A close-up of a layered cake with ingredients like eggs and flour in the background.
A golden-brown chicken pie sits on a wooden table with eggs and flour in the background.
A golden-brown baked pie with a textured mashed potato topping in a foil container.
A whole cheesecake and a slice of cheesecake on a plate with a fork.
A golden-brown baked pie in a foil container with cutlery and spices.
A whole fruitcake topped with walnuts sits behind a slice of fruitcake on a plate.
A sign for Chicken Pie Kitchen celebrating 40 years of Chef Don Lim's chicken pies.
A layered cake with prunes, eggs, flour, and cutlery on a wooden table.
A display case filled with various freshly baked pies and tarts.
A dark box with the logo 'Chicken Pie Kitchen & Don Signature Crab' on a table.
A person holds a boxed pie in front of the Chicken Pie Kitchen & Don Signature Crab shop.
A close-up shot of a savory pie with a golden-brown mashed potato topping, cut in half.
The exterior of Chicken Pie Kitchen & Don Signature Crab, showcasing pies and pastries.
A golden-brown chicken pie in a foil container, presented in a cardboard box.
A golden-brown, freshly baked chicken pie in a foil container on a white plate.
A display case filled with freshly baked pies and boxes from Chicken Pie Kitchen.
A digital menu board displaying various pies, cakes, and teas with prices.
A golden-brown chicken pie sits on a white plate next to a menu from Chicken Pie Kitchen.
Exterior of Chicken Pie Kitchen & Don Signature Crab shop with display cases and signage.
A digital menu board displays various pies, cakes, and teas with prices.
Awful customer service. 5.20pm: no whole chicken pies left, no apple pie, no cheese pie. Just getting ready to go home. I even whatsapped this business but that’s for their other branch, here it’s “walk in only”. But then the lady at the counter says she couldn’t be bothered to bake more pies since they close at 7pm. Tells me most customers come at lunch to reserve for pickup later. No phone number, no WhatsApp.
Why are you making it so hard for customers to buy from you? Maybe figure it out before you go bankrupt at this outlet.
Awful awful awful.
Positive Reviews
Posh Pearl
Packaging was thoughtful and well made.
Service staff was polite and friendly.
Store was neat and welcoming.
Chicken pie was good savoury, crust was crispy and nice when rebaked, the amount of pepper in the shepherd’s pie was a little too overpowering for me.
The portions for both pies were good for their prices, a personal pie per person can be sufficient as a meal and will be completed if a salad and a drink is added on.
Ed
The staff were friendly and welcoming! I bought two whole pies: one shepherd’s pie filled with chicken bites and mashed potato, and the other their original pie with a buttery crust and signature mixed filling both delicious and satisfying.
angel dust
Almost closing time but I managed to bag a personal chicken shepherd pie. Quite good in flavour with chunks of peppery chicken. Taste is still as distinct as the gold old days. Would have loved the beef pie but sold out. Great that there's an outlet at AMK..my nearest destination if I crave more pies.
Polite girl serving the counter.
$6.80 is ok for the flavourful pie!
N T
Shepherd's pie - 4.25 stars
Comforting and filling - perfect midday savoury snack! Bit too much black pepper.
Apple pie - 4.25 stars
Loved the filling and pie crust, though it tasted a bit too much liked margarine/shortening. Would love it with butter instead.
William Lu
Bought 2 chicken pie 🥧 here. It was good though. I like it. Price was a little bit expensive but reasonable at this area. Chicken pie contains chicken, potato, mushroom, and egg.
Don't accept cash except exact amount. I paid with card though.
May come again to try other things they have.
