Location: Level 1, Unit Number #01-15/16
Free Range Eggs
Free Range Eggs
Free Range Eggs
The Vegetable
Salads
Salads
Fish
Fish
French Toasts
Meat
French Toasts
Meat
French Toasts
Meat
French Toasts
Poultry
This blend of Arabica coffees delights with notes of cracked cocoa bean and overtones of spicy cinnamon.
A joyous celebration in a cup, this indulgent Arabica blend produces notes of tangy, sweet pineapple nectar.
Experience the flavours of this timeless city in an exceptional cup highlighted by notes of fresh nuts, dried fruits and spices.
Seasonal spices and flavours warm the palate in this exceptional cup of 100% pure Arabica.
With tasty notes of hazelnut, warm chocolate and a hint of orange zest this coffee will enliven the soul and bring joy to the spirit.
This 100% Arabica is awash with soft notes of sweet lemon and will take you on a journey of discovery.
Indulge in this delectable Arabica with its marvellous notes of green almond, black cherry and cracked cocoa bean.
Reminiscent of the glorious Bicerin of Turin, this brew is a melange of Arabica, melted chocolate and a cool blanket of cream.
Like the bustling stalls and markets of London's Notting Hill, this coffee is alive with ripe orchard fruits balanced by notes of sweet almond.
Chocolate lovers will appreciate this molten brew brought alive with hot spices and cracked cocoa bean.
Enter a magical world via this earthy coffee that reveals rich notes of pistachio balanced by velvety, melted dark chocolate and sweet citrus.
Waves of forest berries are balanced by soft notes of milk chocolate and finished with a fresh note of acidity.
A snowy promenade through a sugar bush, this unique cup produces smooth and nutty notes accented by salted butter and caramel.
A heady concoction of Arabica coffee soothes and restores while notes of wild Tuscan honey and buttery orange awaken the spirit. A Florentine delight.
Reminiscent of an afternoon of berry picking, this delightful melange is ripe with wild strawberries balanced by Chantilly cream and hints of chocolate.
A rich and nutty Arabica spiced with warm hazelnut and notes of malty caramel produces an afternoon favourite.
The energy of this Italian city is distilled into a cup, accented by hints of bitter chocolate squares and sweet notes of melting brioche. Divine.
Cups of steaming hot coffee - laced with notes of cream and orange zest- kindle memories of sparkling late-night festivities.
A blend of African "pearl" beans and South American coffees. A spicy cup with notes of milk chocolate.
A blend of Central American and Arabian beans with a malty flavour, nutty overtones and an aftertaste of citrus.
A blend of African and Central American coffees which produces a bright cup with notes of mandarin orange and pineapple.
A special blend of African and South American beans that yields notes of honey, brown sugar and dark chocolate.
Composed of Asian and African beans, this blend awakens the palate with warm notes of cinnamon and a mild acidity.
A blend of African and Asian beans which produces notes of cherry, black currant and nectarine with a lively acidity.
A lyric blend of African and Asian beans which yields an herbal aroma, a crisp grapefruit acidity and notes of cherry and toffee.
This intense blend of Asian and South American coffees yields notes of citrus, dark chocolate and spices.
A full-bodied blend of Asian and South American coffees endowed with little acidity and a sweet, fruity, herbal flavour.
2 pieces
2 pieces
2 pieces
2 pieces
2 pieces
2 pieces
2 pieces
2 pieces
2 slices
2 slices
2 slices
2 slices
2 slices
Homemade Camocim Coffee Ice cream, Chantilly cream, hazelnut shortbread, and soft salted caramels, topped with hot Caramelo Morning Coffee
Homemade Sicilian Pistachio ice cream, fresh strawberries, and strawberry coulis topped with lemon shortbread cookie
2 pieces of Croissants accompanied by Chantilly cream and artisanal Bacha coffee honey or caramel of the week
Vegetable stew, olives, petit pois, apricot & pistachio couscous
Barramundi tajine, chermoula, butternut pumpkin, courgettes, potatoes, cabbage, haricot verts, duo of olives
Truffle Potato Pavé | Roasted Baby Carrots | Mushroom Confit Granny Smith Apple Beurre Blanc
Pan Seared Sesame Crusted Tuna | Quail Egg | Pickles | Edamame Sucrine Lettuce | Soy Yuzu Vinaigrette
A plentiful harvest brings to this coffee the flavours of ripe orchard fruits, pumpkins and spices to create a warm and soothing Arabica blend of abundance.
As the summer moon rises to mark the summer equinox, the woodlands are fragrant with the weight of ripe fruits and berries which imbue this Arabica with their warm intensity.
This exceptional Arabica from the land where coffee was born evokes a connection to the divine with hints of cocoa balanced by soaring notes of vanilla bean.
This rare Arabica coffee is imbued with a rich intensity and laced with a delicate note of blueberry and an aftertaste of dried fruits. Majestic.
Notes of juicy plum and wild cherry complement this marvellous 100% Arabica with their tantalising flavours. A mystical call to begin the day.
A talisman in a cup, this rich naturally decaffeinated Arabica features notes of smooth dark chocolate accented with the delicate acidity of sweet orange.
This enduring naturally decaffeinated Arabica illuminates malty notes of salted caramel that linger long on the palate.
Vegetable stew, olives, petit pois, apricot & pistachio couscous
Accompanied by Chantilly cream and artisanal Bacha Coffee honey or caramel of the week
Accompanied by Chantilly cream and artisanal Bacha Coffee honey or caramel of the week
Accompanied by Chantilly cream and artisanal Bacha Coffee honey or caramel of the week
Accompanied by Chantilly cream and artisanal Bacha Coffee honey or caramel of the week
Accompanied by Chantilly cream and artisanal Bacha Coffee honey or caramel of the week
Accompanied by Chantilly cream and artisanal Bacha Coffee honey or caramel of the week
Accompanied by Chantilly cream and artisanal Bacha Coffee honey or caramel of the week
Accompanied by Chantilly cream and artisanal Bacha Coffee honey or caramel of the week
Accompanied by Chantilly cream and artisanal Bacha Coffee honey or caramel of the week
Accompanied by Chantilly cream and artisanal Bacha Coffee honey or caramel of the week
Accompanied by Chantilly cream and artisanal Bacha Coffee honey or caramel of the week
Accompanied by Chantilly cream and artisanal Bacha Coffee honey or caramel of the week
Accompanied by Chantilly cream and artisanal Bacha Coffee honey or caramel of the week
A blend of African "pearl" beans and South American coffees. A spicy cup with notes of milk chocolate.
A blend of Central American and Arabian beans with a malty flavour, nutty overtones and an aftertaste of citrus.
A blend of African and Central American coffees which produces a bright cup with notes of mandarin orange and pineapple.
A special blend of African and South American beans that yields notes of honey, brown sugar and dark chocolate.
Composed of Asian and African beans, this blend awakens the palate with warm notes of cinnamon and a mild acidity.
A blend of African and Asian beans which produces notes of cherry, black currant and nectarine with a lively acidity.
A lyric blend of African and Asian beans which yields an herbal aroma, a crisp grapefruit acidity and notes of cherry and toffee.
This intense blend of Asian and South American coffees yields notes of citrus, dark chocolate and spices.
A full-bodied blend of Asian and South American coffees endowed with little acidity and a sweet, fruity, herbal flavour.
2 pieces
2 pieces
2 pieces
2 pieces
2 pieces
2 pieces
2 pieces
2 pieces
2 slices
2 slices
2 slices
2 slices
2 slices
This exceptional 100% Arabica boasts hints of Moroccan sweet orange laced with a note of cracked cocoa.
Enter a bewitching world of forbidden enchantments. This intoxicating brew of sweet, wild honeycomb will always please.
In the dramatic elevations of Mount Elgon, out from the rust-coloured soil grows this coffee of Africa which produces a creamy cup of ripe berries.
Join the fiesta with this brilliant cup from the foothills of the Andes accented by notes of candied fruits and citrus zest.
An invitation to dive into an astonishing cup of imperial refinement, this brew is laced with a delicate note of sweet spices.
Brighten the darkest hour before dawn with this invigorating African brew that has sweet malty notes which linger long on the palate.
Become immersed in the lush vegetation of the rolling hills of Mount Kigali with this rich, nutty brew that is laced with a delicate touch of sweetness.
A woodland of hanging mosses provides the natural backdrop to this magnificent coffee, which boasts notes of rich forest nuts and a hint of tree sap.
A potent and auspicious medium-bodied brew from the misty hills of Yunnan, producing notes of liquorice and a gentle sweetness.
A mild blend of Asian and South African coffees that offers notes of dark chocolate, hazelnut and coffee.
African and Central American coffees unite to form this blend yielding a full body, fine acidity and berry-like flavour.
This blend of Asian, African and South American coffees yields an elegant aroma, a moderate acidity and hints of berry and honeydew.
A bold blend of Asian, African and Arabian beans which distinguishes itself by a raw, earthy character and a full body.
This majestic African and South American blend yields a fresh floral aroma with a surprising flavour of freshly hulled peanuts.
South American and Oceanian beans produce a balanced blend with notes of malty sweetness, chocolate and hazelnut.
A blend of rare African and South American coffees stands out for its spicy body and hints of salted caramel and forest nuts.
This exceptionally mild and aromatic blend of African and Jamaican Blue Mountain coffees unfolds with gentle force.
A marvellous blend of Central American Gesha and Oceanian coffees produces a light and pleasant cup with a mild acidity.
A blend of African, Asian and South American Maragogype delivers notes of sweet melon, grape and pineapple.
A Central American and South American Maragogype creates a flowery coffee with a hint of mint, mandarin, orange and pineapple.
This pure, mild blend of Oceanian and South American coffees is fine and soft, perfected by notes of fresh fruit and chocolate.
This marvellous blend of the finest Hawaiian Kona and Asian coffees yields a smooth brew with fruity notes and a pleasant acidity.
Central American and Oceanian beans deliver a creamy cup with notes of citrus and butterscotch, undertones of stone fruits and a smoky finish.
A blend of African, Asian, South & Central American coffees startles with a deep tobacco aroma, creamy notes of nuts and a subtly acidic, floral aftertaste.
A blend of African, Asian and South American coffees with a fresh, fruity aroma and a balanced, slightly tangy acidity.
A lively blend of Oceanian, African and South American coffees that layers smoky sweet and spicy flavours.
A fascinating blend of Central American Maragogype and South American beans, this brew astonishes with a thick and creamy cup.
Combining two exceptional coffees, this blend of Central American and Arabian beans features rich flavours of red fruits, chocolate and caramel and a hint of dried fruit and spice.
A mild yet full-flavoured blend of South American coffees, this brew produces a remarkably heady, floral aroma and a delicately sweet, chocolate flavour.
A blend of raw, wild African and South American coffees which results in this exquisitely pure cup that distinguishes itself by its fresh acidity.
A robust blend of South American coffees which produces an elegant floral aroma with a distinct acidity akin to sweet Provencal lemons.
A blend of African and Central American coffees produces a balanced acidity and notes of milk chocolate, almond and walnut.
A gentle melange of South American and African harvests that unites an intense sweetness with subtle earthy notes.
This sunny blend of South American and Arabian coffees achieves a balanced cup of medium intensity with a hint of sweet vanilla and dates.
A smooth and mild blend of Central American and African coffees yields a generous cup featuring notes of dried fruit and chocolate.
A mild blend of South American, Asian and Oceanian beans, this coffee produces a mild acidity and overtones of raw cacao and molasses.
A connoisseur's blend of African and South American beans, this mild coffee offers a bright acidity akin to lemongrass, cane sugar and bergamot.
2 pieces
2 pieces
2 pieces
2 pieces
2 pieces
2 pieces
2 pieces
2 pieces
2 slices
2 slices
2 slices
2 slices
2 slices
A mild blend of Asian and South American coffees which offers notes of dark chocolate, hazelnut and toffee.
African and Central American coffees unite to form this blend featuring a full body, fine acidity and berry-like flavour.
This blend of Asian, African and South American coffees yields an elegant aroma, a moderate acidity and hints of berry and hazelnut.
A bold blend of Asian, African and Arabian beans which distinguishes itself by a raw, earthy character and a full body.
This majestic African and South American blend yields a fresh floral aroma with a surprising flavour of freshly hulled peanuts.
South American and Oceanian beans produce a balanced blend with notes of malty sweetness, chocolate and hazelnut.
A blend of rare African and South American coffees stands out for its spicy body and hints of salted caramel and forest nuts.
This exceptionally mild and aromatic blend of African and Jamaican Blue Mountain coffees unfolds with gentle force.
A marvellous blend of Central American Gesha and Oceanian coffees produces a light and pleasant cup with a mild acidity.
A bright blend of African and South American Maragogype delivers notes of sweet lemon, grape, chocolate and honey.
South & Central American and African coffees create a flowery coffee with a hint of mandarin orange and pineapple.
This pure, mineral blend of Oceanian and South American coffees is fine and soft, perfected by notes of fresh fruit and chocolate.
This memorable blend of the finest Hawaiian Kona and Asian coffees yields a smooth brew with fruity notes and a pleasant acidity.
Central American and Oceanian beans deliver a creamy cup with notes of chocolate and butterscotch, undertones of stone fruits and a smoky finish.
A blend of African, Asian, South & Central American coffees startles with a deep tobacco aroma, creamy notes of nuts and a subtly acidic, floral aftertaste.
A blend of African, Asian and South American coffees with a fresh, fruity aroma and a balanced, slightly tangy acidity.
A lively blend of Oceanian, African and South American coffees that layers smoky, sweet and spicy flavours.
A fascinating blend of Central American Maragogype and South American beans, this brew astonishes with a thick and creamy cup.
Combining two exceptional coffees, this blend of Central American and Arabian beans features rich flavours of red fruits, chocolate and caramel and a hint of dried fruit and spice.
2 pieces of Croissants accompanied by Chantilly cream and artisanal Bacha coffee honey or caramel of the week
2 pieces of Croissants accompanied by Chantilly cream and artisanal Bacha coffee honey or caramel of the week
Scrambled eggs with fresh black truffle
D. 38g Sugar
D. 0g Sugar
A mild yet full-flavoured blend of South American coffees, this brew produces a remarkably heady, floral aroma and a delicately sweet, chocolate flavour.
A blend of raw, wild African and South American coffees which results in this exquisitely pure cup that distinguishes itself by its fresh acidity.
A robust blend of South American coffees which produces an elegant floral aroma with a distinct acidity akin to sweet Provencal lemons.
A blend of African and Central American coffees produces a balanced acidity and notes of milk chocolate, almond and walnut.
A gentle melange of South American and African harvests that unites an intense sweetness with subtle earthy notes.
This sunny blend of South American and Arabian coffees achieves a balanced cup of medium intensity with a hint of sweet vanilla and dates.
A smooth and mild blend of Central American and African coffees yields a generous cup featuring notes of dried fruit and chocolate.
A mild blend of South American, Asian and Oceanian beans, this coffee produces a mild acidity and overtones of raw cacao and molasses.
A connoisseur's blend of African and South American beans, this mild coffee offers a bright acidity akin to lemongrass, cane sugar and bergamot.
Serrano Superior Coffee, Patron XO Coffee, Bacardi Carta Negra, chocolate, sugar syrup
Bella Giornata Coffee, Campari, fresh orange juice, sugar syrup
Sweetheart Coffee, Bacardi Carta Blanca, fresh lime juice, sugar syrup
Birthday Wish Coffee, Patron XO Coffee, fresh lime juice, sugar syrup, coconut cream
1910 Coffee, Bombay sapphire, fresh squeezed orange juice, lime, pandan syrup
Black Amarena Coffee, Bombay sapphire, triple sec, Benedictine DOM, lime, pineapple
Your favourite Bacha Coffee, John Jameson Irish Whisky, Kahlúa, Chantilly cream
2 pieces
2 pieces
2 pieces
2 pieces
2 pieces
2 pieces
2 pieces
2 pieces
2 slices
2 slices
2 slices
2 slices
2 slices
Homemade Camocim Coffee ice cream, Chantilly cream, hazelnut shortbread, and soft salted caramels, topped with hot Caramelo Morning Coffee
Homemade Sicilian Pistachio ice cream, fresh strawberries, strawberry coulis, lemon shortbread cookie
This blend of naturally decaffeinated coffees highlights a delicate bergamot acidity and a fruity flavour which finishes with a hint of dark chocolate.
A dessert in itself, this delightful blend of decaffeinated coffees highlights gentle notes of sugar cane and finishes with notes of salted butter and hot chocolate.
This exceptional naturally decaffeinated coffee is enduring with delicate notes of fresh herbs, nuts and citrus breaking through warm flavours of dark chocolate.
Full acidity and nutty notes of cracked cocoa lend their intensity to this naturally decaffeinated brew which finishes with a sweet note of toffee.
This naturally decaffeinated coffee explodes with fresh grassy notes highlighted by the gentle sweetness of caramel.
Grown in the lush, shaded jungle around Oxapampa, this marvellous harvest is handpicked and dried under the Amazonian sun. Producing a surprising vibrant cup, this naturally CO2 decaffeinated coffee features a low acidity and has spicy notes accented by freshly cracked nuts.
A gentle naturally CO2 decaffeinated coffee from the misty mountain plateaus of Jaltenango, this wet-processed, organic harvest boasts a sweet, floral aroma and a mild acidity, making it the perfect nightcap.
From the vibrant red earth spring plants that bear these naturally CO2 decaffeinated South American and African coffees. With a balanced acidity and notes of spice, wild nuts and herbs, this cup transports and intoxicates with its lasting aroma.
Lush soil and forest cover nourish and protect this naturally CO2 decaffeinated blend of South American coffees that bestows each cup with a moderate acidity balanced by notes of chocolate and green almonds. A brew as bright as morning birdsong.
As gentle as a cool mist rolling over mountain peaks, this blend of Central and South American naturally CO2 decaffeinated coffees is endowed with a sweet, floral aroma and a very mild acidity with a hint of nuts and spices. A fragrant cup to enjoy in the evening.
Endowed with an aroma as delicate as a forest in bloom, this fragrant blend of Central and South American naturally CO2 decaffeinated coffees produces a balanced acidity and a medium body characterised by notes of milk chocolate and Brazil nuts.
This Arabica blend is a cup of sunlight: full and strong with notes of dark chocolate followed by a kiss of heat from rare chilli.
Composed of the finest Arabica beans, this blend is full and warm, melting with tonalities of ardent cocoa beans that leaves a sweet memory on the palate.
The finest Arabica beans are gently roasted to define and enhance their natural malty notes of sweet caramel, producing an extraordinary cup.
Warm and nutty, this exclusive Arabica blend is a marvellous indulgence accented by sweet Italian hazelnut.
Exquisite Arabica beans with creamy notes of malty sweetness provide a soothing brew with a powerful finish.
Arabica coffee beans are blended to yield notes of soft cocoa and milk chocolate. Full-bodied yet smooth, this coffee provides a gentle morning awakening.
The invigorating strength of this Arabica blend performs in perfect harmony with overtones of green almond.
Carefully roasted Arabica coffee beans set the tone for this luscious blend highlighted by sun-ripened black cherries, a hint of dark chocolate and sweet almonds.
2 pieces of Croissants accompanied by Chantilly cream and artisanal Bacha coffee honey or caramel of the week
Vegetable stew, olives, petit pois, apricot & pistachio couscous
Barramundi tajlins, chermoula, butternut pumpkin, courgettes, potatoes, cabbages, haricot verts, duo of olives
limited daily
(2 pieces)
A dessert in itself, this delightful blend of decaffeinated coffees highlights gentle notes of sugar cane and finishes with notes of salted butter and hot chocolate.
This exceptional naturally decaffeinated coffee is enduring with delicate notes of fresh herbs, nuts and citrus breaking through warm flavours of dark chocolate.
Full acidity and nutty notes of cracked cocoa lend their intensity to this naturally decaffeinated brew which finishes with a sweet note of toffee.
This naturally decaffeinated coffee explodes with fresh grassy notes highlighted by the gentle sweetness of caramel.
Naturally decaffeinated South American and African coffees produce a cup of balanced acidity and notes of spice, wild nuts and herbs.
A naturally decaffeinated blend of South American coffees produces a moderate acidity balanced by notes of chocolate and green almonds.
This blend of Central and South American naturally decaffeinated coffees is endowed with a floral aroma, a mild acidity and a hint of nuts and spices.
This blend of Central & South American naturally decaffeinated coffees produces a medium body characterised by notes of milk chocolate and Brazil nuts.
A combination of African and South American naturally decaffeinated coffees exudes a unique herbal aroma and a balanced acidity reminiscent of lemon and blueberry.
A talisman in a cup, this rich naturally decaffeinated Arabica features notes of smooth dark chocolate accented with the delicate acidity of sweet orange.
This enduring naturally decaffeinated Arabica illuminates malty notes of salted caramel that linger long on the palate.
This blend of naturally decaffeinated coffees highlights a delicate bergamot acidity and a fruity flavour which finishes with a hint of dark chocolate.
accompanied by steamed milk and Chantilly whipped cream
accompanied by Chantilly cream and artisanal Bacha Coffee honey or caramel of the week
Accompanied by Chantilly cream and artisanal Bacha Coffee honey or caramel of the week
Accompanied by Chantilly cream and artisanal Bacha Coffee honey or caramel of the week
Accompanied by Chantilly cream and artisanal Bacha Coffee honey or caramel of the week
Accompanied by Chantilly cream and artisanal Bacha Coffee honey or caramel of the week
Accompanied by Chantilly cream and artisanal Bacha Coffee honey or caramel of the week
Accompanied by Chantilly cream and artisanal Bacha Coffee honey or caramel of the week
Accompanied by Chantilly cream and artisanal Bacha Coffee honey or caramel of the week
Accompanied by Chantilly cream and artisanal Bacha Coffee honey or caramel of the week
Accompanied by Chantilly cream and artisanal Bacha Coffee honey or caramel of the week
Accompanied by Chantilly cream and artisanal Bacha Coffee honey or caramel of the week
Accompanied by Chantilly cream and artisanal Bacha Coffee honey or caramel of the week
Accompanied by Chantilly cream and artisanal Bacha Coffee honey or caramel of the week
Accompanied by Chantilly cream and artisanal Bacha Coffee honey or caramel of the week
Choice of 1 Pastry
Romesco sauce
greer. grapes, sumac citrus vinalgrette
pita bread, pomegranate, garbanzo beans, haricot verts, duo of olives
fresh mango
A mild blend of Asian and South American coffees which offers notes of dark chocolate, hazelnut and toffee.
African and Central American coffees unite to form this blend featuring a full body, fine acidity and berry-like flavour.
This blend of Asian, African and South American coffees yields an elegant aroma, a moderate acidity and hints of berry and hazelnut.
A bold blend of Asian, African and Arabian beans which distinguishes itself by a raw, earthy character and a full body.
This majestic African and South American blend yields a fresh floral aroma with a surprising flavour of freshly hulled peanuts.
South American and Oceanian beans produce a balanced blend with notes of malty sweetness, chocolate and hazelnut.
A blend of rare African and South American coffees stands out for its spicy body and hints of salted caramel and forest nuts.
This exceptionally mild and aromatic blend of African and Jamaican Blue Mountain coffees unfolds with gentle force.
A marvellous blend of Central American Gesha and Oceanian coffees produces a light and pleasant cup with a mild acidity.
A bright blend of African and South American Maragogype delivers notes of sweet lemon, grape, chocolate and honey.
South & Central American and African coffees create a flowery coffee with a hint of mandarin orange and pineapple.
This pure, mineral blend of Oceanian and South American coffees is fine and soft, perfected by notes of fresh fruit and chocolate.
This memorable blend of the finest Hawaiian Kona and Asian coffees yields a smooth brew with fruity notes and a pleasant acidity.
Central American and Oceanian beans deliver a creamy cup with notes of chocolate and butterscotch, undertones of stone fruits and a smoky finish.
A blend of African, Asian, South & Central American coffees startles with a deep tobacco aroma, creamy notes of nuts and a subtly acidic, floral aftertaste.
A blend of African, Asian and South American coffees with a fresh, fruity aroma and a balanced, slightly tangy acidity.
A lively blend of Oceanian, African and South American coffees that layers smoky, sweet and spicy flavours.
A fascinating blend of Central American Maragogype and South American beans, this brew astonishes with a thick and creamy cup.
Combining two exceptional coffees, this blend of Central American and Arabian beans features rich flavours of red fruits, chocolate and caramel and a hint of dried fruit and spice.
Enthusiasts will delight in this medium body blend of African and South American coffees with a bright acidity and notes of bergamot, cane sugar and spice.
A full-bodied mountain blend of high-elevation South American harvests with a floral aroma and fruity overtones.
A very mild yet generous blend of Central American, Asian and African beans with notes of chocolate and nuts and a citrus-like acidity.
The search for the perfect cup is over: this blend of Central American coffees unites delicate and creamy Maragogype with a fruity acidity.
Naturally decaffeinated South American and African coffees produce a cup of balanced acidity and notes of spice, wild nuts and herbs.
A naturally decaffeinated blend of South American coffees produces a moderate acidity balanced by notes of chocolate and green almonds.
This blend of Central & South American naturally decaffeinated coffees is endowed with a floral aroma, a mild acidity and a hint of nuts and spices.
This blend of Central & South American naturally decaffeinated coffees produces a medium body characterised by notes of milk chocolate and Brazil nuts.
A combination of African and South American naturally decaffeinated coffees exudes a unique herbal aroma and a balanced acidity reminiscent of lemon and blueberry.
Chocolate lovers will appreciate this molten brew brought alive with hot spices and cracked cocoa bean.
Enter a magical world via this earthy coffee that reveals rich notes of pistachio balanced by velvety, melted dark chocolate and sweet citrus.
Waves of forest berries are balanced by soft notes of milk chocolate and finished with a fresh note of acidity.
A snowy promenade through a sugar bush, this unique cup produces smooth and nutty notes accented by salted butter and caramel.
A heady concoction of Arabica coffee soothes and restores while notes of wild Tuscan honey and buttery orange awaken the spirit. A Florentine delight.
Reminiscent of an afternoon of berry picking, this delightful melange is ripe with wild strawberries balanced by Chantilly cream and hints of chocolate.
A rich and nutty Arabica spiced with warm hazelnut and notes of malty caramel produces an afternoon favourite.
The energy of this Italian city is distilled into a cup, accented by hints of bitter chocolate squares and sweet notes of melting brioche. Divine.
Cups of steaming hot coffee - laced with notes of cream and orange zest - kindle memories of sparkling late-night festivities.
Homemade Camocim Coffee ice cream, Chantilly cream, hazelnut shortbread, and soft salted caramels, topped with hot Caramelo Morning Coffee
Homemade Sicilian Pistachio ice cream, fresh strawberries, and strawberry coulis topped with lemon shortbread cookie
2 pieces, Accompanied by Chantilly cream and artisanal Bacha Coffee honey or caramel of the week
2 pieces, Accompanied by Chantilly cream and artisanal Bacha Coffee honey or caramel of the week
2 pieces, Accompanied by Chantilly cream and artisanal Bacha Coffee honey or caramel of the week
2 pieces, Accompanied by Chantilly cream and artisanal Bacha Coffee honey or caramel of the week
2 pieces, Accompanied by Chantilly cream and artisanal Bacha Coffee honey or caramel of the week
2 pieces, Accompanied by Chantilly cream and artisanal Bacha Coffee honey or caramel of the week
2 pieces, Accompanied by Chantilly cream and artisanal Bacha Coffee honey or caramel of the week
2 pieces, Accompanied by Chantilly cream and artisanal Bacha Coffee honey or caramel of the week
2 slices, Accompanied by Chantilly cream and artisanal Bacha Coffee honey or caramel of the week
2 slices, Accompanied by Chantilly cream and artisanal Bacha Coffee honey or caramel of the week
2 slices, Accompanied by Chantilly cream and artisanal Bacha Coffee honey or caramel of the week
2 slices, Accompanied by Chantilly cream and artisanal Bacha Coffee honey or caramel of the week
2 slices, Accompanied by Chantilly cream and artisanal Bacha Coffee honey or caramel of the week
2 pieces of Croissants accompanied by Chantilly cream and artisanal Bacha coffee honey or caramel of the week
Scrambled eggs with black truffle
Vegetable stew, olives, petit pois, apricot & pistachio couscous
Barramundi tajine, chermoula, butternut pumpkin, courgettes, potatoes, cabbages, haricot verts, duo of olives
Mediterranean chicken stew assorted vegetables, olives, chickpeas, raisins & almond couscous
US Angus beef tenderloin, crème fraîche potato puree, garden vegetables, raspberry & bitter chocolate sauce
This rare and elegantly complex blend of naturally CO2 decaffeinated coffees highlights a delicate acidity reminiscent of wild bergamot and a fruity flavour which finishes with a hint of dark chocolate.
A dessert in itself, this delightful blend of naturally CO2 decaffeinated Arabica coffees highlights gentle notes of sugar cane and finishes with notes of salted butter and hot chocolate. Delightful!
A promenade through a city of dreams, this exceptional naturally CO2 decaffeinated Arabica is as complex as it is enduring, with delicate notes of fresh herbs, nuts and citrus breaking through warm flavours of dark chocolate.
Full acidity and nutty notes of cracked cocoa beans lend their intensity to this naturally CO2 decaffeinated Arabica, which finishes with a sweet note of toffee. The best of both worlds!
The energy of a mystical city is concentrated in this marvellous naturally CO2 decaffeinated Arabica. Fresh grassy notes are highlighted by a gentle sweetness that fills the palate. A lively cup of delight.
2 pieces of Croissants accompanied by Chaneilly cream and artisanal Bacha coffee honey or caramel of the week
Scrambled eggs with black truffle
Vegetable stew olives, petit pols, apricot & pistachio couscous
(2 pieces)
(limited daily)
Homemade Camocim Coffee ice cream, hazelnut sablé, caramel sea salt, topped with hot Camocim Coffee
Homemade Madagascan vanilla ice cream & strawberry sorbet, fresh strawberries & juice, topped with crispy meringue
Choice of hot or iced coffee from our selection, accompanied by steamed milk and Chantilly whipped cream, French toast sandwich, smoked salmon, Comté cheese, sweet gherkin, Choice of 2 Sweet Croissants or 2 slices of Cake or 1 Pastry
Choice of hot or iced coffee from our selection, accompanied by steamed milk and Chantilly whipped cream, French toast sandwich, slow-cooked chicken, jalapeno pepper, Cheddar cheese, Choice of 2 Sweet Croissants or 2 slices of Cake or 1 Pastry
Choice of hot or iced coffee from our selection, accompanied by steamed milk and Chantilly whipped cream, French toast sandwich with Wagyu striploin steak, caramelised onion, sweet gherkin, cream cheese, Choice of 2 Sweet Croissants or 2 slices of Cake or 1 Pastry
Puff pastry, almond frangipane cream
Puff pastry, Savannah Sun Coffee almond paste, almond frangipane cream
Vannamei Prawns | Lump Crab Meat | Squid | Seasonal Vegetables Crispy Fish Skin | Salted Egg Cream Sauce
Marinated Duck Breast | Black Grapes | Quail Egg | Feta Cheese | Baby Spinach Arugula | Orange Balsamic Vinaigrette
This Arabica blend is a cup of sunlight: full and strong with notes of dark chocolate followed by a kiss of heat from rare chilli.
Composed of the finest Arabica beans, this blend is full and warm, melting with tonalities of ardent cocoa beans that leaves a sweet memory on the palate.
The finest Arabica beans are gently roasted to define and enhance their natural malty notes of sweet caramel, producing an extraordinary cup.
Warm and nutty, this exclusive Arabica blend is a marvellous indulgence accented by sweet Italian hazelnut.
Exquisite Arabica beans with creamy notes of malty sweetness provide a soothing brew with a powerful finish.
Arabica coffee beans are blended to yield notes of soft cocoa and milk chocolate. Full-bodied yet smooth, this coffee provides a gentle morning awakening.
The invigorating strength of this Arabica blend performs in perfect harmony with overtones of green almond.
Carefully roasted Arabica coffee beans set the tone for this luscious blend highlighted by sun-ripened black cherries, a hint of dark chocolate and sweet almonds.
Notes of Ceylon spice and stone fruits subtly enhance this Arabica coffee with a festive spirit. A warming brew to savour at any time of the day.
Treasured for millennia for its exquisite flavour, pistachio adds a rich and mellow bouquet to pure Arabica beans producing a blend of majestic splendour.
An eternal favourite, this exquisite Arabica combines notes of cracked cocoa and the zest of ripe orange with a lively and full-bodied roast.
This exclusive creation has notes of freshly cut honeycomb and green almond, which give a delicious sweetness to pure Arabica coffee beans.
This exceptional speciality balances Arabica beans with the subtle delicacy of rare vanilla beans.
An ode to the glorious sugar maple, this coffee delivers notes of bitter walnut balanced by a touch of malty sweetness.
This delightful coffee produces notes of sweet orange and finishes with warm Tahitian spices, leaving the spirit refreshed and invigorated.
Reminiscent of bowls of freshly picked wild strawberries and jugs of heavy cream, this is the perfect brew for a balmy summer holiday.
Imbued with rich notes of fresh and dried fruits and the zest of ripe citrus, this refreshing cup will enliven the senses.
Turkey Breast Stuffed Foie Gras & Morel Mushroom, Brussels sprout Purée | Red Grapes, Glazed Celeriac | Cranberry Chicken Jus, Cranberry Tuile
Milk Chocolate & Lime Sorbet, Hazelnut Custard | Caramelized Hazelnut
The exterior of Bacha Coffee ION Orchard, featuring a striking display of coffee tins.
A menu from Bacha Coffee featuring a variety of coffees, pastries, desserts, and beverages.
A menu listing various coffees from Africa, with origins and prices.
A menu from Bacha Coffee listing various coffee blends with descriptions and prices.
A menu from Bacha Coffee listing various coffees from different regions with prices.
A menu from Bacha Coffee featuring coffees from Oceania and fine blended coffees.
A menu from Bacha Coffee featuring bakery items like croissants, viennoiseries, and coffee cakes.
A menu from Bacha Coffee featuring Iced Desserts and Beverages with prices.
A Bacha Coffee menu featuring brunch and cocktails, with coffee cups and a sugar pot.
A menu board for Bacha Coffee, showcasing a variety of pastries, desserts, coffees, and beverages.
A menu listing various coffees from different countries with their prices.
A menu from Bacha Coffee featuring bakery items, chef's specials, pastries, desserts, beverages, and cocktails.
Elegant interior of Bacha Coffee with ornate decor, checkered floors, and patrons enjoying coffee.
A table setting at Bacha Coffee with coffee, cream, and bottled water.
Two golden croissants served with a golden coffee pot on a table at Bacha Coffee.
A menu from Bacha Coffee featuring fish, poultry, meat dishes, and a set menu.
A list of Bacha Coffee's loose coffee beans with descriptions and prices.
A menu from Bacha Coffee featuring a variety of coffees, bakery items, salads, French toasts, and desserts.
A menu from Bacha Coffee featuring a selection of croissants, viennoiseries, and coffee cakes.
Two golden-brown churros coated in sugar are presented on a white plate with a Bacha Coffee napkin.
A menu page from Bacha Coffee featuring a selection of fine blended coffees for the morning.
A menu from Bacha Coffee featuring bakery items, viennoiseries, and coffee cakes with prices.
A menu from Bacha Coffee featuring various dishes and a set menu of the week.
A person's hand holding open a Bacha Coffee menu with various coffee origins listed.
A menu from Bacha Coffee featuring gourmet egg dishes, savory croissants, and fresh salads.
A menu listing various Bacha Coffee brews with descriptions and prices.
A person holds open a Bacha Coffee menu featuring various coffee blends with descriptions and prices.
A menu page from Bacha Coffee featuring coffees from Oceania with prices.
A menu from Bacha Coffee featuring breakfast, sandwiches, salads, and vegetable dishes.
A menu page from Bacha Coffee listing various fine blended coffees with descriptions and prices.
A menu from Bacha Coffee featuring bakery items like croissants, viennoiseries, and coffee cakes with prices.
A menu from Bacha Coffee listing various coffee blends with descriptions and prices.
A Bacha Coffee tote bag displayed with a sign offering to borrow or purchase it.
A menu board for Bacha Coffee, showcasing a variety of food and beverage items.
A menu from Bacha Coffee featuring a variety of coffees, bakery items, and chef-presented dishes.
A menu from Bacha Coffee featuring a variety of beverages including mineral waters, juices, hot chocolate, mocktails, cocktails, wine, and champagne.
A menu page from Bacha Coffee featuring a selection of fine blended coffees with descriptions and prices.
A Bacha Coffee retail list showcasing various loose coffee beans from different countries with prices.
A close-up view of a Bacha Coffee menu featuring a list of cocktails.
A menu listing various coffees from Africa with their origins and prices.
A Bacha Coffee menu listing coffees from Ecuador, Peru, Bolivia, Guatemala, and El Salvador.
The entrance of Bacha Coffee ION Orchard, showcasing a vibrant interior with coffee products and seating.
A menu from Bacha Coffee featuring bakery items like croissants and cakes.
A menu from Bacha Coffee featuring Iced Desserts and Beverages with prices.
A menu from Bacha Coffee featuring coffees from various regions with prices.
A menu page from Bacha Coffee featuring a variety of beverages including mineral waters, juices, hot chocolate, mocktails, cocktails, wine, and champagne.
A page from Bacha Coffee's retail list featuring various decaffeinated coffee beans.
A page from the Bacha Coffee Library detailing various decaffeinated coffee offerings.
A menu page from Bacha Coffee listing various fine flavored coffees with descriptions and prices.
A display of Bacha Coffee products, featuring numerous coffee tins and coffee-related accessories.
A menu from Bacha Coffee featuring a variety of pastries, toasts, salads, main courses, and beverages.
A close-up view of a Bacha Coffee menu displaying various food and beverage items with prices.
A menu from Bacha Coffee featuring housemade pastries and desserts with prices.
A menu page from Bacha Coffee listing various decaffeinated coffee options with descriptions and prices.
A menu from Bacha Coffee featuring various dishes like eggs, croissants, salads, sandwiches, fish, poultry, and meat.
A menu listing various coffees from Africa with their origins and prices.
A close-up view of a Bacha Coffee menu featuring various decaffeinated coffee options.
A person holds open a Bacha Coffee menu showcasing a wide selection of coffees from around the world.
A Bacha Coffee brunch menu featuring coffee, juice, pastries, and savory options.
A menu from Bacha Coffee featuring bakery items, viennoiseries, coffee cakes, and a brunch menu.
A menu board for Bacha Coffee, featuring a variety of coffees, pastries, and savory dishes.
A Bacha Coffee menu listing various coffee blends with descriptions and prices.
A menu page from Bacha Coffee listing various coffee blends with descriptions and prices.
A menu showcasing a selection of coffees from various African countries.
A menu from Bacha Coffee listing various coffee blends with descriptions and prices.
A menu from Bacha Coffee featuring housemade pastries and desserts with prices.
A menu from Bacha Coffee featuring Iced Desserts and Beverages with prices.
A menu from Bacha Coffee featuring bakery items like croissants, viennoiseries, and coffee cakes.
A menu showcasing coffees from various African regions with prices.
A menu board displaying various coffee, pastry, and meal options from Bacha Coffee.
A page from the Bacha Coffee Library showcasing decaffeinated coffee selections.
A menu board for Bacha Coffee, showcasing a variety of pastries, desserts, salads, and beverages.
A menu from Bacha Coffee featuring iced desserts like ice cream, sorbet, and sundaes.
A menu page for Bacha Coffee's Afternoon Coffee offerings, featuring three distinct sets.
A menu for Bacha Coffee's Festive 2024 cakes and King's Cakes.
A menu from Bacha Coffee featuring fish, poultry, meat dishes, and a set menu.
A menu from Bacha Coffee featuring a variety of beverages including mineral waters, juices, mocktails, cocktails, wine, and champagne.
A menu from Bacha Coffee featuring a list of fine flavored coffees with descriptions and prices.
A hand holds a festive menu from Bacha Coffee, detailing main courses and desserts.
A menu from Bacha Coffee ION Orchard featuring bakery items, chef's specials, pastries, desserts, and beverages.
Based on 15 reviews
Out of 2294 shops
Not enough ratings
Yousif Al Saihati
The view and scenery were truly beautiful and relaxing. However, I was disappointed with the coffee. I tried the Singaporean coffee at the airport, and unfortunately, it didn’t live up to my expectations. The flavor was very average — not sweet, not sour, just flat. Even after adding sugar (they provided cream on the side), it still tasted like a plain American
mastermind tan
tourists trap beware of price: 1. one pot (Paraiso Gold Coffee) can cost you $389++ 2. once seated, they ask you if you want a pot of water. upon checking, it is $10++ note: if you're having to drink and eat in, dress like queen and king, else you will be treated as peasants paying to see the staff bad attitude, and downturned lips AND looked down on you kind of Service coffee taste diluted with no notes. ordered ice coffee and is served with make your own syrup ans whip cream. whip cream does not dissolve properly, ended up in lumps in the coffee. ice cubes=almost non-existent 2 star is saved by a staff called ms grace; would like to commend her on her service. not only she take the time to explain and share clearly without giving any attitude, she also helped to wash the straw and wrapped it as a gift without asking. otherwise would like to give 0 stars for everything if not for ms grace saving grace chairs from a distance looks nice but disappointing close up due to stains on all chairs
Dima Abbas
A nice and unique spot! The atmosphere is pleasant, and the café offers a great selection of distinctive coffee with rich flavours and good quality. The service is very good and the staff are polite and helpful. Overall, it was a positive experience and was worth a visit for coffee enthusiasts.
DanAGo
Its a very luxurious way to have a coffee break in Ion. The place will definitely grab your attention with its catchy color and display. Dropped by for a cup of joe during off peak hours and it was easy to get a seat. When I left after 45 minutes.. there was already a line in front of the store. Getting a simple coffee is not so easy around here as the list is quite big with different varieties, blends and single origins. Consult the staff to decide on what taste profile you prefer. Pairing it with the right pastries is a must as they also have a nice selection to choose from. Superb service of course. Price points is without a doubt on the high side. Drank the coffee black for my first cup... then added the cream and crushed vanilla powder later on. No brown sugar is necessary. A pot is good for 4 cup servings so resist the urge to order 2 if its a table for 2 only. I did notice that taste profile of the coffee is way better when they extract it in house compared to buying the boxed drip bags and extracting it yourself. So do check the roasting date carefully before you buy your bag or box of coffee. Whole unground beans are available at the counter if you're into that.
GG K
Bacha is always one of my go-to places for afternoon tea. You should definitely try to come earlier to avoid the late afternoon crowd, the queue can get pretty long even on weekdays. My favourite finds here would be their chicken sandwich, raspberry croissant, pistachio croissant and pistachio cheesecake. It can get a bit noisy in here with all the conversations and background music, but it's still bearable. The deco is remarkably beautiful and classy, chairs are also comfortable. Overall, Bacha is a great place for coffee and tea time. I'll be revisiting many more times for sure!
Fab Foodie Swede Malin Nordblom
One of my favourite coffee destinations in Singapore. I am slowly working my way through all their 250 or so different coffee’s.. Will obviously never been done .. First time here I asked for some milk, they told me to try it with their whipped cream. I was hooked! So good! They have some pretty decent croissants and other pastries. I never tried their food so I can’t say much about it. The only minus is that the music is way to loud. And that is a big minus as people with a hearing problem can’t enjoy themselves here. Service is top!
neda dalvi
Nice coffee & the pastry was absolutely delicious. You’ll get to choose your coffee amongst pages of other options on the menu & enjoy the very different method of serving.
