Wong Zhen Wei
A wonderful experience with Edward. I got an engagement ring and and my fiancée loves it! We followed up with a wedding band from him as well and his services did not disappoint. …
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4.2 out of 5
28111 reviews
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Nur Khalidah Wafa Mohd Khalid
I can’t stop staring at my custom diamond ring ✨ it’s everything I dreamed of and more. The design is so meaningful and so beautiful in real life. Thank you, Zane, for putting so much heart into this piece. This ring will always hold a special place in my story 😍 …
nikko ramas
Really grateful to Diamond Ateliers for such a smooth experience. From my first inquiry to the final piece, the team was super accommodating and helpful. They listened to what I wanted, suggested even better options, and the craftsmanship …
Bryan Ng
An exceptional experience with Diamond Ateliers while planning for my custom ring for my now Fiancée. …
Preston Sin
Thank you Don and team for making my proposal and wedding so perfect with the perfect rings! …
Caleb Charles
I had an incredible experience at Diamond Ateliers, and Ed was a huge part of what made it so special. From the start, he took the time to understand exactly what we envisioned for our bespoke ring. His knowledge, patience, and attention to …
Wei Siang Koh
Had a wonderful experience at Diamond Ateliers. Zane guided us through every step, explained the details clearly, and recommended the wedding bands that best fit our style and needs. Excellent service and attention to detail. Highly recommend!
Riley Leong
Recently got a takeaway of their cake for a birthday celebration. Cake was eaten within 4 hours of purchase and kept in fridge throughout. The cake was sour and fruits had a foul taste. The inside of the cake had a dark colour to it as well. It completely ruin the birthday surprise. When we emailed to fruit paradise to highlight the spoilt cake, they took more than a week to respond and tried to brush off the ruin birthday celebration causally. After another email to express disappointment at the response, they offered a slice of the same cake as compensation. Horrid experience for my friend who loved Fruit Paradise. Terrible service recovery as well. You can take your slice of bad cake and keep it.
Choon Keong Lim
The tart base so so thick that it is almost 50% of the tart. It also seems like it is under cooked. You charge people premium price, you need to make sure it is up to that standard. Very disappointed. It is very different when I first tried it many years ago. If you keep going down this route by saving cost from cutting corners, I don't see you would last long.
jun hua lin
It has been a while since i tried friit paradise and i feel so sad at what it has become. I use to order their tarts as replacement to birthday cakes. The tart crust is now so thick that it did not even cook through. The size have shrunk so much. The only good thing is the fruits where they do not need to prepare or u should say destroy. It is so sad that it has fallen so far from what it used to.
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