Alan Tan
First time here and had a pretty good experience. The restaurant was kinda cosy, nice decor, busy but not noisy. The menu was true to its Spanish roots. We had 3 tapas and a paella to share for 2. Service was prompt and food arrived pretty fast. I highly recommend the charcoal grilled iberico pork. It was not on the recommended list, but I really found it good, and value for money. The gambas was alright. It could be a bit more garlicky. And I thought it was special as there was no colour since most other gambas was cooked red. The papatas was one of the better one I had. Lastly the squid ink pasta was above average. Combine all these together, it was really a good meal. Slightly disappointed with their cocktail though. The alcohol was too light.