Shop Reviews

I’ve heard a lot about SuuKee Coffee from friends who work at one-north, and finally got the chance to try it for myself at Scotts Square. SuuKee really brings the usual coffee and toast game in Singapore to new heights with their creative flavors and innovative touches. Super love the Orh Nee toast and Matcha Toast (the pairing with red bean is so genius) and they even incorporated Orh Nee into milk tea! Soooooo good for an Orh Nee fan like myself. If you haven’t tried, you really should. Prices are so reasonable considering their location too!

The orh nee with butter toast was a great alternative to the usual kaya butter toast. The orh nee paste was light and not overwhelming, and goes well with the butter. The bread was also toasted just right. Also tried the mains on my return visit - the spam with scrambled egg rice bowl and the curry chicken with scrambled egg rice bowl were both good!

Tried the OG Orh Nee Toast and Orh Nee Coffee. The Orh Nee had a creamy texture with a subtle yam flavour. Personally, I’d love the yam taste to be stronger. For the coffee, we went with the hot version so we didn’t get that pretty gradient effect. The heat caused the yam paste to dissolve quite a bit which made the yam flavour faint though there were still some nice little yam bites at the bottom. The coffee itself was aromatic and balanced in sweetness.

I tried both the taro bread and matcha bread today. The taro bread was quite average – the filling didn’t really stand out and the overall taste felt a little plain. On the other hand, the matcha bread was really delicious! The flavor was rich and fragrant, with just the right balance of sweetness and bitterness. Definitely a bread I’d go back for again.

The orhnee toast was splendid and I think this remains the only kopi rest stop holding Scotts Sq. Pleasant environment with many seats though they were pretty much full through the entire weekend from morning to noon. The matcha and red bean toast options do seem pretty appetizing through the menu as well and will be back. One area for improvement could be streamlining the queue for customers who are just grabbing a single cup of coffee, so they don’t get held up behind larger or more complex orders like full meals.

$8.90 - orh nee butter set with signature white teh (+$0.40) My first time at suukee i had the orh nee toast, the toast was soft and orh nee was dry. Today the toast was crispy and much better with the butter. They have a large menu and some drinks that local cafes don't have, like white kopi and white teh, which was creamy and fragrant and not acidic. Eggs were good too. Edit: came back for kopi-c, white kopi, sambal carbonara and sambal cheong fun. The kopi-c was quite strong, and the sambal carbonara is worth a try but I wouldn't have it too often. Toast is still their best menu item here.

I finally tried Shu Kee toasts at their new Scotts Square outlet and it didn’t disappoint. The new outlet also serves Exclusive Matcha Toast series and hearty lunch options. Their Matcha is so earthy with bitterness profile , surprisingly goes well with the Orh Nee and redbean combination. Our other favorites are Orh Nee butter toast, the best creamy combination and Sambal Carbonara which is creamy yet not jelak as the sambal balanced out the creaminess with an Asian twist 😋. Their curry chicken tasted home-cooked Lemak flavor, unlike those very thick and coconuty kind, and best part is they use boneless chicken. Though the drinks are pretty average, I will definitely go back for their toasts and sambal pasta 😋!!

I initially tried Suukee Coffee at their one-north outlet that’s only open on weekdays, so I’m really glad they now have more accessible locations across town. As a big fan of orh nee, their signature toasts definitely lived up to expectations! I had the Orh Nee Pork Floss Toast ($4.20), which came with a generous spread of smooth, mildly sweet yam paste balanced by the savory pork floss. The caramelized orh nee brulee topping (+$0.50) was a real game changer - slightly smoky with a thin crunchy layer of caramelized sugar that contrasted beautifully with the creamy filling. I just wished the bread was toasted a little longer to stay crisp under all that orh nee. The Orh Nee Boba Teh ($6.60) was also really interesting. I got half taro and half red bean boba. The taro had a jelly-like texture, while the red bean version had little bits of bean inside, which I loved. The tea itself was fragrant and not overly sweet, pairing well with the smooth orh nee paste. It’s a rich and filling drink, though on the pricier side, so I’d probably get the regular teh next time. 📸 For more reviews, check out @hangry.potatoo on instagram.

⭐️⭐️⭐️⭐️⭐️ Had an amazing dining experience at Chamoon. We tried the A5 wagyu beef and black pork, and both were outstanding. The wagyu was rich, buttery, and melted in the mouth, while the black pork was juicy, tender, and full of flavor. The matsutake soup was the best I’ve ever tasted—fragrant, comforting, and perfectly balanced. Truly an unforgettable meal. The highlight of the evening was the excellent service from Luna. She was attentive, professional, and very thoughtful with her recommendations. Her warm personality made the whole experience even more enjoyable. Highly recommend Chamoon for anyone looking for top-quality food and exceptional service. Will definitely be back!

Wanted to try the popular mushroom soup here. The soup itself was decent - not overly salty like some other hotpot joints so you can drink it without feeling gross. What's great about this place is the ambience and service. It's nicely decorated and spacious. The staff are warm without being pushy. The icing on the cake is how extra the restaurant is with the way food is served (see the picture of the shrimp and meat paste!) I was not expecting it at all and was pleasantly surprised. Our hotpot ingredients were fresh, including the often overlooked leafy greens. Will come again, this seems like a good place to bring parents or to have a celebratory hotpot meal in a spot that isn't too noisy or chaotic.