Kieron
Terrible service and food. I was standing outside waiting to be seared and the staff saw me, but ignored me. She kept talking to another customer and cant be bothered to let another staff know that I’m queueing to get seated. This took more than 10mins and still no one attended to me. When it came to my turn to order, the staff went to the kitchen instead. I thought the food will be saving grace, but it was hypertension and high blood pressure. Everything was maximumly salty and you could barely taste any meat of the pork chop given the paper thinness. Not too sure about the other ratings, but Encik Tan tastes better. Thank goodness the price was decent. P.S. I had to eat with prawn shell under the chair