Shop Reviews

I’d tried the food at other branches of Kang Su before and when my friend suggested to have a meal here at Kang Su Far East, I’m delighted (as I know it’s going to be a good vegan / vegetarian meal). The food here is great as well; reasonably priced and friendly service too. Keep up the excellent work.

Dropped by during lunch time — small place and packed, but turnover was fast. Had the Kolo Mee and it was really good. Noodles cooked just right, flavour on point. Definitely worth coming back for

Affordable and delicious vegetarian food! I tried the kolo mee, thai chicken cutlet, fried wontons and their special, sweet and sour pork. My favorite was definitely the thai chicken cutlet, it was so crispy and fragrant, and the mock meat was probably the most realistic one I’ve ever tried. Everything was delicious though, I hope I can return one day to try the rest of the items 😋

We found the food quite okay previously so we went back yesterday, to our disappointment the same noodles I had have no taste at all only dark color and bitter, the kolo mee worse no taste no color. Feedback to the cashier she took both back to add 'taste' but when we eat it again, still tasteless! So I feedback again then cashier told us it is because we didn't order it spicy... so this place is not for those who didn't feel like taking spicy that day. Afterwards we added soy sauce but its too diluted, cashier took soy sauce for us to add again and said they don't add soy sauce because it will change the taste... (? I can only say, ya it did change the taste, it became tasty...) 🤡 needs improvement and also we hope dinner time you sell hot beverage as shown on menu! Luckily we ordered the cutlet, it has taste and even the lettuce is nice cos of the sauce.

My favourite goes to Fried Wu Xiang! 😋 They are made of yam and peanut, deliciously crunchy! Black Pepper Udon is a little spicy for my liking though. Chicken Cutlet Rice is pretty good actually.

Kang Su Vegetarian at Far East Plaza is an exceptional culinary haven that redefines plant-based dining. Nestled in the heart of the city, this gem offers an exquisite array of Asian-inspired vegetarian and vegan delicacies that are nothing short of a gastronomic delight. The menu is a harmonious blend of tradition and creativity, featuring an impressive selection of dishes that cater to a variety of palates. The ambiance is cozy, providing an inviting retreat for both casual lunches and leisurely dinners. The attentive and courteous staff further elevate the experience, ensuring that every guest feels welcome and well-cared for. Kang Su Vegetarian is more than just a restaurant—it’s a celebration of wholesome, plant-based dining that doesn’t compromise on taste or quality. Whether you're a seasoned vegetarian, a vegan enthusiast, or simply curious about the world of plant-based cuisine, this is a dining experience that will leave you enchanted. A must-visit for anyone seeking elevated vegetarian fare!

Good rendering of some local flavoured street foods by this small Vegetarian eatery. Although not exactly the best that i have tasted, the dishes that we have ordered were still considered Good, for the amount that we had paid for. -Kang Su Kolo Mee (Dry) had springy, al dente noodles tossed in a savory aromatic sauce made from soy-based seasonings, topped with tender mock char-siu, crispy fried beancurd skins and fresh scallions. Overall flavour was well-balanced, with hint of sweetness and saltiness. Could be better if smokiness from the mushroom oil were more distinctive. -Ban Mian (Dry) had thick, hand-pulled noodles, coated in rich savory sauce from soy, sesame oil and hint of black vinegar, topped with mock minced meat, crispy shredded deep-fried tofu and fresh scallions. However, noodles could had been more chewy. Overall flavour was balanced, with hint of sweetness and saltiness too. -Chicken Rice, had fluffy rice cooked in a savory blend of ginger and vegetable broth, but lacks fragrant. Its paired with pan-fried Tau-Kee and rounded up the dish that’s hearty and deeply satisfying despite being entirely plant-based. -Fried Chicken Cutlet made from soy-based protein, was crispy on the outside and tender on the inside, delivered satisfying crunch with every bite. As the shop was rather small, clampy and had limited seating capacity, its a eat and go kind of place. Thus we were not comfortable enough to enjoy their food, especially after waiting for more than 10 minutes to get our 1st dish.

The products price are competitive. But the Auntie with the glasses and curly hair is very rude. Even though I came there few times to buy , but she always treat me with bad attitude, bad tone and also looked down on me. I looked at other reviewers here, they also reviewed bad about her. Won't step to the store ever again becoz of Auntie!

They have a wide selection of bags. I'm so happy I got mine here—the transaction was smooth and hassle-free. You can even schedule an appointment if you'd like to view the bag in person. OCBC cardholders can enjoy a 12-month installment plan as well.

Came into Luxr to purchase a handbag I saw online and was very pleased with the experience. I found the bag online and was able to easily communicate with the team to confirm availability. In store everyone was polite, helpful and knowledgeable. Pricing was fair and the condition was as expected. I’ll definitely be back for future purchases.