Rachel Tan
pls personal opinion but i love this place so much 🫠 will give a 6/5 if possible. prawn pasta (spicy) had a great kick, kale was on point. calamari fritti was airy and flavourful, loved the lady fingers touch. my dad loved the skillet shakshuka and the cuimichurri prawns were so tangy and appetising. drinks i tried the chengdu tea cup osmanthus latte (cold) and it was so unique! flavour wise defo more subtle, which i prefer since it was a flower fragrance. please don’t ever close down!