Reina K
Service is friendly and efficient. Staff handed out wasabi as soon as we were seated, a nice and thoughtful touch. Food wise, the Ikura is fresh with no fishy smell, definitely a highlight. Tuna and swordfish sashimi, decent quality, though nothing standout. Cooked scallop with basil, generous portion of sauce, but it was quite bland and slightly oily, which overwhelmed the scallop. For the seared beef roll, beef was tender, but the overly sweet sauce lacked depth and aroma, leaving the dish underwhelming. Overall, a decent casual sushi spot with good service. Some dishes need work, especially in terms of seasoning and sauce balance.