Shop Reviews

Tried a few of their ramens, the truffle ones were okay but quite underwhelming. Noodles were nicely al dente, but the bowls were small and lacked ingredients. The broth was flat, and the pork had a frozen taste. Gyozas were oily and soggy. Service was friendly and quick, and the place was clean though quite cramped. Paid about $60 for two bowls, gyoza, and drinks. For the portion and taste, it felt overpriced. Nice staff, but I wouldn’t come back.

We had the dry and broth versions of truffle ramen. I was pleasantly surprised by the strong scent of truffles when our food arrived as we were not expecting such a generous portion of truffle shavings/oil. The ramen was not overly soft and had a nice chewy texture. The broth was decent, but folks who prefer a richer flavour may find the broth a little thin. Do note that the broth version of the truffle ramen does not come with an onsen egg by default.

Decent ramen shop. Empty before lunch time, with patrons trickling in after 12pm. The Signature Truffle Ramen (dry) was good, but just a step below amazing. Truffle flavour was on point, cha shu has charred edges giving it a nice charred flavour, and the onsen egg was perfectly cooked. Ramen was a little hard and could be slightly softer. Enjoyed it, but not blown away. Flaming Hot Tonkatsu Ramen was average. Spicy enough with some flavours punching through, but soup base could be thicker for a more rounded flavour. Added the ramen egg as it is not included in the dish, though it appears in the menu photo.

My mum really liked the truffle ramen! Been here a while ago, when visiting family in Singapore, highly recommend to try

Been wanting to give this foodcourt a try since it started up last year but never had the opportunity since we don’t go into Orchard much. Finally we found time and gave it a try. For me, I was really keen to try the wanton mee as I think KL has the best wanton mee. Oh btw, this foodcourt showcases some of the famous Malaysian food but honestly, I think you still have to travel north to have the real deal. The food here is not bad but I think perhaps mentally, I still think it’s different from what you can get in KL. For eg, I would have loved pork lard on my wanton mee but that was clearly missing. Pork noodle and nasi lemak were good.

I was at fish head noodle stall. The big lady using her hands without gloves handling my order OMG! I said to her why r u not have a gloves or food handle she simply just throw away the seaweed not even bother to look at me. She seen unhappy I caught her in the act. Dont think i will come back ... disgusting

Craving for authentic Malaysia delights satisfied here. Glad to see Malaysia’s renowned street food brands from Kuala Lumpur all under one roof. Enjoyed some mouth watering dishes: 🍜Koon Kee Wanton Mee: Go for their Signature Trio Wanton Noodles which came with char siew, sliced steamed chicken, chicken feet and mushroom. Special mention to their caramelised char siew with the perfect fats to meat ratio was amazingly tender. Their inhouse manufactured noodles came with the right thickness, qq and without any alkaline taste. Dumpling soup also came with dumplings packed with flavourful fillings. Simply delicious! 🐷Siong Huat Bah Kut Teh: Herbal Bah Kut Teh was a comfort bowl of goodness with tender and fall-off-the-bone pork ribs. Highly recommended to dip you tiao in their herbalicious soup for extra satisfaction. 🥥Chendol: Gula melaka was not overly sweet and the red beans/pandan jellies were soft. Coconut cream was also smooth and fragrant! 🍞Kaya butter toast: Irresistible toast with good crisp sandwiched with generous kaya & butter spread. Everything tasted authentic & good here! Can't wait to be back again to visit other stores.

Updated Sep 2025: Food is still good and authentic. Only feedback is that it seems abit warm and the number flashing sound is slightly annoying :) Chendol especially good, the best I’ve had in Singapore. Previous visit: Chuan Huat Pork noodles (mee tai mak) is abit al dente and sauce is nicely balanced…the pork balls and pork slices are tasty too and fairly lean. The Kampung nasi lemak is generous and chicken is rather tender with no frozen taste. Chendol is one of the better ones too. Overall a good option in Singapore to get Malaysian favorites.

Probably the best food court in Singapore for Malaysian delights. Highly Recommended their Nasi Lemak Ayam Berempah and Pork Noodles. The price is on the high for a food court but it’s Orchard area after all. Will always go back for the nasi lemak in particular.

Malaysia street foods has been so popular in Singapore, besides Malaysia Boleh hawker chain, now another new style similar street foods concept opened in Orchard shopping street. Not a big food court but quite numbers of popular traditional Malaysia nostalgic cuisine, overall a nice concepts, few popular selections of food brands from Kuala Lumpur till the northern Malaysia. Ever tried the Malaysia style Nasi Lemak and Char-Kway-Tiao Penang style. Nasi Lemak was delicious, the fried chicken thighs Rempah spices was good, chilli was really flavourful. Worth trying. The Penang Char-Kway-Tiao was very different to local Singapore style, not so sweet not so oily. Lots of Pork lard, more savory taste, great wok-hey. My 2nd visit, we aiming the KL style black soya sauce Hokkien Noodle. Wow! Not bad, although the taste was not as good as the original one, but here have their own flavour, quite delicious and full of wok-hey. Worth a try. Overall food pricing was high, avarage $10 and above. Perhaps this is Orchard CBD tourist price range. Probably not for everyday meals but definitely worth it when cravings kicked. 💥 Welcome to my food sharing Instagram: jkgourmets. 欢迎游览我的美食IG: jkgourmets