Shop Reviews

Exceptional food. Best egg fried rice I ever ate in my life. Dumplings were also very delicious. I was blown away and for sure I when I am back in Singapore I will go again there. It's a bit busy place so prepare to wait for a table or book in advance. Other than that everything else is superb, from food to stuff 👌

The Din Tai Fung chain in Australia has become over-franchised and lost its quality so it was a relief to have a delectable dinner in Singapore like last night. Super friendly service and the waitress Kelly was amazing. The food was fresh, hot and so tasty!

The ambiance of the restaurant is elegant yet cozy, creating the perfect setting for a memorable meal. But let’s talk about the star of the show—the food! Every dish that arrived at our table was a masterpiece. The xiaolongbao, their signature steamed dumplings, were simply divine. The delicate, paper-thin skins were filled with succulent, flavorful pork and a rich, savory broth. One bite, and I was in food heaven! Each dumpling was crafted with such precision, a testament to the culinary expertise of the chefs. We also tried their other dim sum offerings like the shrimp har gow and the pork siu mai, and they were equally outstanding. The freshness of the ingredients shone through in every bite. The shrimp in the har gow was plump, tender, and bursting with sweet, oceanic flavors. And the side dishes, like the stir - fried vegetables and the chilled cucumber salad, provided the perfect balance of textures and tastes to complement the main courses. The service throughout our meal was top - notch. Our server was incredibly knowledgeable, offering excellent recommendations and attentively refilling our drinks and clearing plates. They made sure every aspect of our dining experience was flawless. Din Tai Fung has truly set the bar high for Chinese cuisine. Whether you’re a fan of dim sum or looking to explore the wonders of Chinese food, this is the place to go. I can’t wait to return and indulge in their mouthwatering dishes again. Five stars just isn’t enough to fully express how amazing this restaurant is!

If you’re willing to pay the price, it’s worth visiting. Food was excellent and restraunt was nice. (These 4 plates was roughly $80 SGD in total)

For regular Teh or Kopi C or O, it should be fine and tastes good. Their sets offering is also good. This time there were newer teas were available like Osthumus, Jasmine Rose and 4 others. We tried Osthumus, thought its going to be variety preparation, however, ended up with a tea sachet in hot water. Taste was also bland, may be it tastes the same, tried first time. Service is quick.

Good half boiled egg and kaya butter toast breakfast set!

Usual Fun Toast branch. Not crowded on a Thursday evening.

Kaya Butter Toast was served cold,so butter wouldn’t melt at all,which I don’t like. The other points were all ok,kaya jam was not too sweet and toasted bread was crispy and tasty, and then their local-styled coffee has good harmony of sweetness & bitterness. The staff were kind and comfortable ambiance to enjoy a coffee break.

Toast was soft and nice but we didnt realised that it doesn’t come with eggs :( The kopi was very bitter and even though my friend already informed the staff that she wanted her teh to have less sugar, it still tasted very sweet in her opinion.

Nestled behind the escalator at level 1, this branch of fun toast is not the best but it’s decent. Affordable place to meet and sit down in Orchard amidst all the expensive cafes around. The kaya butter toast & kopi are not bad.